Apeksha Mini Kitchen

Veg Item. Bhaigan bharta. Costs: 280 rupees, Description: Roasted mashed eggplant sauteed with onions and spices. Swipe right to add item to cart.

Veg Item. Dal tadka. Costs: 240 rupees, Description: Yellow lentils tempered with cumin, garlic, and red chilies. Swipe right to add item to cart.

Veg Item. Aloo gobi. Costs: 210 rupees, Description: A classic dry dish of tender cauliflower and potatoes. Swipe right to add item to cart.

Veg Item. Special pathwadi. Costs: 210 rupees, Description: Savory gram flour cakes served in a spicy, thin curry. Swipe right to add item to cart.

Veg Item. Masala vange. Costs: 210 rupees, Description: Baby eggplants stuffed with a savory peanut- coconut masala. Swipe right to add item to cart.

Veg Item. Masala paneer. Costs: 350 rupees, Description: Soft paneer cubes cooked in a rich, spicy tomato gravy. Swipe right to add item to cart.

Veg Item. Paneer saaji. Costs: 350 rupees, Description: Paneer prepared in the bold, signature Nagpur Saoji style. Swipe right to add item to cart.

Veg Item. Paneer bhurji. Costs: 420 rupees, Description: Scrambled cottage cheese tossed with chilies and onions. Swipe right to add item to cart.

Veg Item. Fry pathwadi. Costs: 350 rupees, Description: Crispy fried gram flour cakes, perfect as a snack. Swipe right to add item to cart.

Veg Item. Jeera rice. Costs: 70 rupees, Description: Fragrant basmati rice tempered with cumin seeds. Swipe right to add item to cart.

Veg Item. Plain rice. Costs: 55 rupees, Description: Steamed fluffy white rice, ideal for spicy curries. Swipe right to add item to cart.

Veg Item. Bhakri. Costs: 35 rupees, Description: Traditional thick, unleavened millet or sorghum flatbread. Swipe right to add item to cart.

Veg Item. Wheat roti. Costs: 20 rupees, Description: Soft, hand- rolled whole wheat flatbread. Swipe right to add item to cart.