Veg Item. Veg Biryani. Costs: 210 rupees, Description: Fragrant rice dish cooked with a blend of aromatic spices, mixed vegetables, and saffron. Swipe right to add item to cart.
Veg Item. Paneer Biryani. Costs: 310 rupees, Description: Basmati rice layered with marinated paneer cubes, aromatic spices, and saffron for a rich, vegetarian delight. Swipe right to add item to cart.
Non-veg item. Chicken Biryani. Costs: 310 rupees, Description: A flavorful rice dish made with marinated chicken, basmati rice, and rich spices, layered and slow-cooked. Swipe right to add item to cart.
Veg Item. Crispy Veg. Costs: 320 rupees, Description: A crunchy snack made with assorted vegetables coated in seasoned batter and deep-fried to perfection. Swipe right to add item to cart.
Veg Item. Veg Manchurian Dry. Costs: 320 rupees, Description: Deep-fried vegetable balls tossed in a spicy and tangy Indo-Chinese sauce. Swipe right to add item to cart.
Veg Item. Veg Manchurian Gravy. Costs: 320 rupees, Description: Vegetable balls cooked in a thick and flavorful Manchurian gravy with Indo-Chinese sauces. Swipe right to add item to cart.
Non-veg item. Chicken Biryani. Costs: 310 rupees, Description: A flavorful rice dish made with marinated chicken, basmati rice, and rich spices, layered and slow-cooked. Swipe right to add item to cart.
Veg Item. Veg Manchurian Dry. Costs: 320 rupees, Description: Deep-fried vegetable balls tossed in a spicy and tangy Indo-Chinese sauce. Swipe right to add item to cart.
Veg Item. Chilli Paneer Dry. Costs: 320 rupees, Description: Crispy fried paneer cubes tossed in a spicy and tangy Indo-Chinese sauce with bell peppers and onions. Swipe right to add item to cart.
Veg Item. Chilli Paneer Gravy. Costs: 320 rupees, Description: Paneer cubes cooked in a spicy and flavorful gravy with Indo-Chinese sauces, capsicum, and onions. Swipe right to add item to cart.
Veg Item. Crispy Veg. Costs: 320 rupees, Description: A crunchy snack made with assorted vegetables coated in seasoned batter and deep-fried to perfection. Swipe right to add item to cart.
Veg Item. Paneer Pakoda. Costs: 220 rupees, Description: Deep-fried paneer fritters coated in gram flour batter with spices, served as a crispy snack. Swipe right to add item to cart.
Veg Item. Aloo Pakoda. Costs: 280 rupees, Description: Sliced potatoes coated in seasoned gram flour batter and deep-fried to golden perfection. Swipe right to add item to cart.
Veg Item. Onion Pakoda. Costs: 200 rupees, Description: Crispy deep-fried onion fritters made with spiced gram flour batter, a popular tea-time snack. Swipe right to add item to cart.
Veg Item. Veg Manchurian Gravy. Costs: 320 rupees, Description: Vegetable balls cooked in a thick and flavorful Manchurian gravy with Indo-Chinese sauces. Swipe right to add item to cart.
Veg Item. Biryani Rice. Costs: 310 rupees, Description: Aromatic, spiced rice cooked with saffron, ghee, and mild seasonings, served as a base or side dish. Swipe right to add item to cart.
Non-veg item. Chicken Biryani . Costs: 310 rupees, Description: A flavorful rice dish made with marinated chicken, basmati rice, and rich spices, layered and slow-cooked. Swipe right to add item to cart.
Veg Item. Paneer Biryani. Costs: 310 rupees, Description: Basmati rice layered with marinated paneer cubes, aromatic spices, and saffron for a rich, vegetarian delight. Swipe right to add item to cart.
Non-veg item. Egg Biryani. Costs: 310 rupees, Description: A spiced and flavorful biryani with boiled eggs, fragrant rice, and a mix of Indian spices. Swipe right to add item to cart.
Veg Item. Veg Biryani. Costs: 210 rupees, Description: Fragrant rice dish cooked with a blend of aromatic spices, mixed vegetables, and saffron. Swipe right to add item to cart.