CHAPATIWALA

Veg Item. Jeera Aloo Full. This item is a Bestseller, Costs: 180 rupees, Description: Golden-fried potatoes sautéed with an abundant crackle of roasted cumin, crushed coriander seeds, dry red chilies, and a squeeze of fresh lemon. Packed with vibrant flavors and a delightful crunch. Swipe right to add item to cart.

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Veg Item. Sev Bhaji. Costs: 100 rupees, Description: A fiery and soulful delicacy featuring crunchy, gram-flour sev simmered in a robust, garlic-infused tomato and onion gravy. Served piping hot with a rich, aromatic oil layer (tarri) that packs a punch of authentic Maharashtrian flavors. Swipe right to add item to cart.

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Veg Item. Aloo Matar. This item is a Bestseller, Costs: 120 rupees, Description: Tender potatoes and sweet green peas simmered in a rich, aromatic onion-tomato gravy infused with classic ginger, garlic, and whole Indian spices. A timeless comfort food that feels just like home. Swipe right to add item to cart.

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Veg Item. Baigan Bharta. Costs: 100 rupees, Description: Mouth-watering smoky mashed eggplant cooked with traditional Indian spices, onions, and tomatoes. A wholesome, texture-rich favorite. Swipe right to add item to cart.

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Veg Item. Pithala. Costs: 120 rupees, Description: A rustic, hearty preparation of roasted gram flour simmered in a spiced onion-garlic-cumin tempering. Packed with earthy aromas and traditional rural flavors. Swipe right to add item to cart.

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Veg Item. Kurdayi Bhaji. Costs: 100 rupees, Description: An innovative and flavorful regional preparation featuring tender-soaked traditional wheat vermicelli sautéed in a tempering of mustard seeds, garlic, onions, and traditional spices. Finished with fresh coriander. Swipe right to add item to cart.

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Veg Item. Jhunka Half. Costs: 60 rupees, Description: 60 Swipe right to add item to cart.

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Veg Item. Jhunka Full. Costs: 130 rupees, Description: The rustic crown jewel of Maharashtrian cuisine. A dry, protein-packed preparation of roasted gram flour (besan) sautéed with onions, green chilies, garlic, and fresh coriander, finished with a classic tempering of mustard seeds and turmeric. Earthy, bold, and bursting with authentic countryside flavor. Swipe right to add item to cart.

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Veg Item. Jeera Aloo Half. Costs: 100 rupees, Description: Golden-fried potatoes sautéed with an abundant crackle of roasted cumin, crushed coriander seeds, dry red chilies, and a squeeze of fresh lemon. Packed with vibrant flavors and a delightful crunch. Swipe right to add item to cart.

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Veg Item. Green Peas Masala Half. Costs: 100 rupees, Description: green peas cooked to perfection in a rich, flavourful onion-tomato gravy, blended with aromatic Indian spices and garnished with fresh coriander. Swipe right to add item to cart.

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Veg Item. Green Peas Masala Full. Costs: 180 rupees, Description: green peas cooked to perfection in a rich, flavourful onion-tomato gravy, blended with aromatic Indian spices and garnished with fresh coriander. A Swipe right to add item to cart.

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Veg Item. Chapati 20. This item is a Bestseller, Costs: 160 rupees, Description: Soft, fresh and delicious homemade chapatis, prepared with quality wheat flour and cooked to perfection. Every bite brings you the warmth and taste of a traditional Indian home. Swipe right to add item to cart.

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Veg Item. Butter Chapati 10. Costs: 150 rupees, Description: Hot and soft homemade chapati, topped with a layer of creamy butter that adds richness and irresistible flavour to every bite. Swipe right to add item to cart.

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Veg Item. Chapati. Costs: 8 rupees, Swipe right to add item to cart.

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Veg Item. Chapati 7. This item is a Bestseller, Costs: 56 rupees, Description: Soft, fresh and delicious homemade chapatis, prepared with quality wheat flour and cooked to perfection. Every bite brings you the warmth and taste of a traditional Indian home. Swipe right to add item to cart.

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Veg Item. Chapati 5. Costs: 40 rupees, Description: Soft, fresh and delicious homemade chapatis, prepared with quality wheat flour and cooked to perfection. Every bite brings you the warmth and taste of a traditional Indian home. Swipe right to add item to cart.

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Veg Item. Chapati 10. This item is a Bestseller, Costs: 80 rupees, Description: Soft, fresh and delicious homemade chapatis, prepared with quality wheat flour and cooked to perfection. Every bite brings you the warmth and taste of a traditional Indian home. Swipe right to add item to cart.

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Veg Item. Chapati 50. Costs: 380 rupees, Swipe right to add item to cart.

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Veg Item. Ghee Chapati 10. Costs: 180 rupees, Description: Soft, whole-wheat flatbread cooked on a hot griddle and generously brushed with pure aromatic ghee. Warm, tender, and perfectly comforting. Swipe right to add item to cart.

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Veg Item. Ghee Chapati 20. Costs: 360 rupees, Description: Soft, whole-wheat flatbread cooked on a hot griddle and generously brushed with pure aromatic ghee. Warm, tender, and perfectly comforting. Swipe right to add item to cart.

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Veg Item. Butter Chapati 20. Costs: 300 rupees, Description: Hot and soft homemade chapati, topped with a layer of creamy butter that adds richness and irresistible flavour to every bite. Swipe right to add item to cart.

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Veg Item. Butter Chapati 5. Costs: 75 rupees, Description: Fresh, soft and perfectly cooked wheat chapati, generously topped with creamy butter. Enjoy the comforting taste of homemade goodness with a rich, buttery twist! Swipe right to add item to cart.

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Veg Item. Plain Rice Full. This item is a Bestseller, Costs: 120 rupees, Description: This comforting bowl of fluffy rice offers a subtle, satisfying flavor that perfectly complements any meal. Swipe right to add item to cart.

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Veg Item. Lemon Rice Half. Costs: 110 rupees, Description: Fluffy, perfectly separated grains of cooked rice tossed in a zesty tempering of fresh lemon juice, turmeric, mustard seeds, urad dal, and crunchy split chickpeas. Enhanced with aromatic curry leaves, green chillies, and roasted peanuts for an irresistible crunch and tangy brightness. Swipe right to add item to cart.

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Veg Item. Plain Rice Half. Costs: 75 rupees, Description: Delight in the comforting simplicity of fluffy, perfectly cooked rice, a timeless staple that soothes and satisfies. Swipe right to add item to cart.

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Veg Item. Curd Rice Full. Costs: 140 rupees, Description: Soft-cooked rice folded into creamy, fresh yogurt and seasoned with a traditional tempering of mustard seeds, urad dal, green chillies, ginger, and aromatic curry leaves. Swipe right to add item to cart.

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Veg Item. Curd Rice Half. Costs: 75 rupees, Description: Soft-cooked rice folded into creamy, fresh yogurt and seasoned with a traditional tempering of mustard seeds, urad dal, green chillies, ginger, and aromatic curry leaves. Swipe right to add item to cart.

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Veg Item. Lemon Rice Full. Costs: 160 rupees, Description: Fluffy, perfectly separated grains of cooked rice tossed in a zesty tempering of fresh lemon juice, turmeric, mustard seeds, urad dal, and crunchy split chickpeas. Enhanced with aromatic curry leaves, green chillies, and roasted peanuts for an irresistible crunch and tangy brightness. Swipe right to add item to cart.

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Veg Item. Kadhi Pakoda 1 Bowl. Costs: 80 rupees, Description: Crispy, spiced fritters simmered in a tangy, spiced yogurt and gram flour broth. Warm, comforting, and packed with traditional flavors. Swipe right to add item to cart.

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Veg Item. Kadhi 1 Bowl. Costs: 30 rupees, Description: A refreshing, tangy yogurt and besan broth spiced with ginger and green chillies, finished with a sizzling tempering of curry leaves and mustard seeds. Light, vibrant, and bursting with flavor. Swipe right to add item to cart.

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Veg Item. Poori And Batata Rassa Bhaji. Costs: 140 rupees, Description: 3 Golden, puffed whole-wheat pooris served with a comforting, homestyle potato curry in a thin, spicy, and aromatic gravy (rassa). Infused with curry leaves, peanuts, mustard seeds, and traditional Maharashtrian goda masala for a soulful, authentic flavor. Swipe right to add item to cart.

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Veg Item. Poori + Sukki Batata Bhaji. Costs: 120 rupees, Description: 3 Golden, fluffy, puffed whole-wheat pooris served alongside a homestyle, tempered potato bhaji. Tossed with mustard seeds, curry leaves, turmeric, and a hint of green chili and lemon, this timeless classic is pure comfort on a plate. Swipe right to add item to cart.

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Veg Item. Dal Fry Half. Costs: 110 rupees, Description: Yellow lentils cooked with onions, tomatoes, and aromatic Indian spices, pan-fried to rich perfection and finished with fresh herbs. A deeply satisfying classic. Swipe right to add item to cart.

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Veg Item. Dal Fry Full. Costs: 160 rupees, Description: Yellow lentils cooked with onions, tomatoes, and aromatic Indian spices, pan-fried to rich perfection and finished with fresh herbs. A deeply satisfying classic. Swipe right to add item to cart.

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Veg Item. Dal Tadka Full. Costs: 180 rupees, Description: ​A comforting soul-soother of golden yellow lentils simmered to creamy perfection, then brought to life with a sizzling tempering tadka, aromatic garlic, cumin, onions, and fiery red chilies. Swipe right to add item to cart.

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Veg Item. Dal Tadka Half. Costs: 120 rupees, Description: ​A comforting soul-soother of golden yellow lentils simmered to creamy perfection, then brought to life with a sizzling tempering tadka, aromatic garlic, cumin, onions, and fiery red chilies. Swipe right to add item to cart.

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Veg Item. Bhajni Chakli Half Kg. Costs: 240 rupees, Description: The quintessential star of the Diwali Faral! Made from freshly roasted grains and lentils (Bhajani), masterfully seasoned with aromatic spices, and fried to a golden, crisp perfection. Crisp, flavorful, and full of festive tradition. Swipe right to add item to cart.

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Veg Item. Bhajani Chakli Half Kg. Costs: 240 rupees, Description: The quintessential star of the Diwali Faral! Made from freshly roasted grains and lentils (Bhajani), masterfully seasoned with aromatic spices, and fried to a golden, crisp perfection. Crisp, flavorful, and full of festive tradition. Swipe right to add item to cart.

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