Chef Keralam

Non-veg item. Kerala Porotta Flour [3 Nos] With Chicken Keralam. This item is a Bestseller, Costs: 299 rupees, Description: Layered indian flatbread made from maida milk and butter with traditional method serving with traditional chicken keralam Swipe right to add item to cart.

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Non-veg item. Kizhi Porotta [Chicken]. This item is a Bestseller, Costs: 299 rupees, Description: Kizhi Parotta is a delectable South Indian dish where Kerala parottas are wrapped in with a flavorful chicken Roast and then steamed or cooked to infuse the flavors. This item is customizable. Swipe right to add item to cart.

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Customisable

Veg Item. Puttu Kadala. This item is a Bestseller, Costs: 230 rupees, Description: Puttu, is a dish native to the Southern Indian states of Kerala, Tamil Nadu, and parts of Karnataka, as well as Sri Lanka. It is made of steamed cylinders of ground rice layered with coconut shavings, Serving with traditional kadala [Desi chana] curry and pappad Swipe right to add item to cart.

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Veg Item. Kerala Porotta Flour [3 Nos] With Veg Korma. Costs: 220 rupees, Description: Layered indian flatbread made from maida milk and butter with traditional method serving with traditional mix veg korma Swipe right to add item to cart.

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Non-veg item. Palappam [kadai Dosa] [3 Nos] With Chicken Kerala. Costs: 299 rupees, Description: Spongy Dossa Made From Fermented Batter Using Combination Of Natural Traditional Rice Coconut Milk And Cooking In Traditional Caste Appachatti [Kadai] Iron . Serving With Traditional Chicken Keralam Swipe right to add item to cart.

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Veg Item. Palappam [Kadai Dosa] [3 Nos]. This item is a Bestseller, Costs: 85 rupees, Description: Spongy Dossa Made From Fermented Batter Using Combination Of Natural Traditional Rice Coconut Milk And Cooking In Traditional Caste [Kadai] Appachatti Iron Swipe right to add item to cart.

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Veg Item. Palappam [kadai Dosa] [3 Nos] With Veg Korma. Costs: 220 rupees, Description: Spongy Dossa Made From Fermented Batter Using Combination Of Natural Traditional Rice Coconut Milk And Cooking In Traditional Caste Iron Appachatti [Kadai] With Traditional Mix Veg Koma Swipe right to add item to cart.

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Non-veg item. Kizhi Porotta [Egg]. Costs: 220 rupees, Description: Kizhi Parotta is a delectable South Indian dish where Kerala parottas are wrapped in with a flavorful egg Roast and then steamed or cooked to infuse the flavors. Swipe right to add item to cart.

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Non-veg item. Palappam Kadai Dossa [3 Nos] With Egg. Costs: 220 rupees, Description: Spongy Dossa Made From Fermented Batter Using Combination Of Natural Traditional Rice Coconut Milk And Cooking In Traditional Caste Appachatti [Kadai]. Iron Serving With Traditional Egg Curry Swipe right to add item to cart.

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Non-veg item. Kothu Porotta [Egg]. Costs: 220 rupees, Description: Egg Kothu Parotta, is a popular South Indian street food dish. It's made by chopping of kerala parotta and mixing it with shredded eggs, vegetables, and spices. The dish is stir-fried on a hot griddle, This item is customizable. Swipe right to add item to cart.

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Customisable

Non-veg item. Chicken Keralam. This item is a Bestseller, Costs: 199 rupees, Description: Cuts Of Condiments Miracles Of Spices Cooking With Its Own Unique Blend Of Flavours And Aromas Swipe right to add item to cart.

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Non-veg item. Chicken Roast Keralam. Costs: 210 rupees, Description: Kerala Chicken Roast is a semi-gravy chicken recipe. So there’s enough to mop up with appam, porotta, ghee rice and idiyappam etc... The gravy also has onions, curry leaves and spices. Swipe right to add item to cart.

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Non-veg item. 2 x Egg Roast Keralam. This item is a Bestseller, Costs: 150 rupees, Description: Kerala Egg Roast is a semi-gravy egg recipe. So there’s enough to mop up with appam, porotta, ghee rice and idiyappam etc... The gravy also has onions, curry leaves and spices. Swipe right to add item to cart.

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Veg Item. Mix Veg Traditional Korma. This item is a Bestseller, Costs: 140 rupees, Description: Layered Indian Flatbread Made From Wheat Egg Milk And Butter With Traditional Method Mix Veg Traditional Korma Cuts Of Oil And Condiments. Cooking With Its Own Unique Blend Of Flavours Aromas Swipe right to add item to cart.

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Non-veg item. Egg Special. This item is a Bestseller, Costs: 140 rupees, Description: Tricks Of Tradition. Cuts Of Oil And Condiments. Cooking With Its Own Unique Blend Of Flavours And Aromas Swipe right to add item to cart.

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Non-veg item. Thattukada Chicken Fry. Costs: 225 rupees, Description: Making soft and crunchy in traditional method with out adding artificial colours Swipe right to add item to cart.

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Veg Item. Kerala Porotta [Flour] [3 Nos]. This item is a Bestseller, Costs: 85 rupees, Description: Layered indian flatbread made from maida milk and butter with traditional method Swipe right to add item to cart.

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Veg Item. Idiyappam [04 Pc]. This item is a Bestseller, Costs: 85 rupees, Description: It consists of rice flour pressed into noodles, laid into a flat disc-like shape, furnished with coconut and steamed in traditional method of Keralam Swipe right to add item to cart.

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Veg Item. Puttu [02Pc]. Costs: 95 rupees, Description: Puttu, is a dish native to the Southern states of Kerala, Tamil Nadu, and parts of Karnataka, as well as Sri Lanka. It is made of steamed cylinders of ground rice layered with coconut shavings, Swipe right to add item to cart.

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Non-veg item. 2 X Egg Omplate Keralam [Coconut]. Costs: 75 rupees, Description: Making the tradition method of Kerala with the combination of onions, ginger, green chilies, coconut and curry leaves Swipe right to add item to cart.

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