Curry Leaf

Veg Item. Masala Dosa. Costs: 115 rupees, Description: A crisp, golden rice and lentil crepe filled with a lightly spiced potato masala, cooked to a perfect crunch on the outside. A South Indian classic served with coconut chutney and sambar. Swipe right to add item to cart.

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Veg Item. Plain Dosa. Costs: 89 rupees, Description: A crisp, golden rice and lentil crepe, thin and light with a delicate crunch. A South Indian staple, served with coconut chutney and sambar. Swipe right to add item to cart.

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Veg Item. Paneer Masala Dosa. Costs: 129 rupees, Description: A crisp, golden rice and lentil crepe filled with a lightly spiced paneer and potato masala. A rich twist on the classic masala dosa, served with coconut chutney and sambar. Swipe right to add item to cart.

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Veg Item. Paper Masala Dosa. This item is a Bestseller, Costs: 115 rupees, Description: An extra-thin, extra-crisp version of the classic masala dosa, rolled paper-thin and cooked to a delicate, crackling crunch. Filled with lightly spiced potato masala, served with coconut chutney and sambar. Swipe right to add item to cart.

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Veg Item. Masala Benne Dosa. Costs: 115 rupees, Description: A crisp, golden dosa generously layered with butter (benne) and cooked to a deep, crunchy finish, filled with a lightly spiced potato masala. Rich, buttery, and full of flavour, served with coconut chutney and sambar. Swipe right to add item to cart.

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Veg Item. Paneer Plain Dosa. Costs: 119 rupees, Description: A crisp, golden rice and lentil crepe filled with lightly spiced grated paneer. Simple, light, and flavourful, served with coconut chutney and sambar. Swipe right to add item to cart.

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Veg Item. Onion Tomato Uttapam. This item is a Bestseller, Costs: 99 rupees, Description: A thick, savoury South Indian pancake made from fermented rice and lentil batter, topped with fresh onions and tomatoes and cooked to a golden crisp. Served with coconut chutney and sambar. Swipe right to add item to cart.

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Veg Item. Paneer Uttapam. Costs: 119 rupees, Description: A thick, savoury South Indian pancake made from fermented rice and lentil batter, topped with soft paneer crumbles and cooked to a golden crisp. Served with coconut chutney and sambar. Swipe right to add item to cart.

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Veg Item. Plain Benne Dosa. Costs: 99 rupees, Description: A crisp, golden dosa generously layered with butter (benne) for a rich, buttery crunch. Simple yet indulgent, served with coconut chutney and sambar. Swipe right to add item to cart.

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Veg Item. Veg Uttapam. Costs: 99 rupees, Description: A thick, savoury South Indian pancake made from fermented rice and lentil batter, topped with a colourful mix of finely chopped vegetables and cooked to a golden crisp. Wholesome and flavourful, served with coconut chutney and sambar. Swipe right to add item to cart.

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Veg Item. Plain Uttapam. Costs: 89 rupees, Description: A thick, savoury South Indian pancake made from fermented rice and lentil batter, cooked to a soft, golden finish. Simple and comforting, served with coconut chutney and sambar. Swipe right to add item to cart.

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Veg Item. Idli Sambahar. This item is a Bestseller, Costs: 60 rupees, Description: Soft, steamed rice and lentil cakes served with a tangy, flavourful lentil-based vegetable stew (sambar), tempered with mustard seeds, curry leaves, and a mix of South Indian spices. A light, wholesome breakfast classic, best enjoyed with coconut chutney. Swipe right to add item to cart.

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Veg Item. Sambhar Vada. This item is a Bestseller, Costs: 60 rupees, Description: Crispy, golden lentil fritters soaked in piping hot, tangy sambar. A South Indian favourite offering the perfect balance of crunch and softness, best enjoyed with coconut chutney. Swipe right to add item to cart.

Next available at 10 am, tomorrow

Veg Item. Kadhai Paneer. This item is a Bestseller, Costs: 221 rupees, Description: Soft paneer cubes tossed with capsicum and onions in a robust, freshly ground kadhai masala of coriander seeds, dried red chillies, and traditional spices. Cooked in a rich tomato-based gravy, this North Indian favourite is bold, aromatic, and best enjoyed with naan or rice. Swipe right to add item to cart.

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Veg Item. Dal Makhani. This item is a Bestseller, Costs: 195 rupees, Description: A rich and creamy black lentil curry, slow-cooked with butter and cream for a deep, velvety texture and smoky flavour. Simmered with ginger, garlic, and tomatoes, it’s a North Indian classic best enjoyed with naan or steamed rice. Swipe right to add item to cart.

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Veg Item. Paneer Butter Masala. This item is a Bestseller, Costs: 221 rupees, Description: Soft paneer cubes simmered in a rich, buttery tomato gravy with a hint of cream and mild spices. Smooth, slightly sweet, and comforting — a universal favourite best enjoyed with naan or rice. Swipe right to add item to cart.

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Veg Item. Paneer Masala. Costs: 221 rupees, Description: Soft paneer cubes cooked in a robust onion-tomato masala gravy with classic Indian spices. Slightly spicier and more masala-forward than butter masala, best paired with roti or steamed rice. Swipe right to add item to cart.

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Veg Item. Chole. Costs: 182 rupees, Description: A rich, tangy chickpea curry simmered in a blend of onions, tomatoes, and traditional Punjabi spices, giving it its signature deep flavour and dark colour. Hearty and full-bodied, best enjoyed with kulcha, bhature, or steamed rice. Swipe right to add item to cart.

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Veg Item. Chole Bhature. This item is a Bestseller, Costs: 156 rupees, Description: A classic North Indian combo of spiced, tangy chickpea curry (chole) served with bhature — deep-fried, fluffy leavened bread with a soft, airy centre and golden crisp edges. A hearty, indulgent favourite best enjoyed hot, straight from the kadai. Swipe right to add item to cart.

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Veg Item. Dal Makhni + Rice. Costs: 195 rupees, Description: Rich, creamy black lentils slow-cooked with butter and cream, served over steamed basmati rice. A comforting, wholesome combo where the velvety dal soaks into every grain for a hearty, satisfying meal. Swipe right to add item to cart.

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Veg Item. Chole + Rice. Costs: 156 rupees, Description: A comforting classic of tangy, spiced chickpea curry served over steamed basmati rice. Simple, wholesome, and satisfying — the chole’s rich, deep flavours soak beautifully into every grain of rice. Swipe right to add item to cart.

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Veg Item. Filter Coffee. Costs: 46 rupees, Description: A South Indian classic brewed from freshly ground coffee blended with chicory, mixed with hot milk and a touch of sugar, then frothed to a smooth finish. Served in the traditional dabarah-tumbler, it’s strong, aromatic, and comforting. Swipe right to add item to cart.

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Veg Item. Chach. Costs: 39 rupees, Description: A refreshing, chilled buttermilk drink made from fresh curd, lightly spiced with roasted cumin, curry leaves, ginger, and a hint of coriander. Light, tangy, and cooling — the perfect palate cleanser after a spicy meal. Swipe right to add item to cart.

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Veg Item. Tea. Costs: 33 rupees, Description: A comforting cup of Indian-style tea, brewed strong with milk and a touch of sugar. Warm, aromatic, and the perfect companion to snacks or a quiet break. Swipe right to add item to cart.

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Veg Item. Plain Lassi. Costs: 65 rupees, Description: A refreshing, chilled yogurt-based drink, lightly sweetened for a smooth and creamy finish. Cooling and satisfying, perfect alongside spicy meals or on its own. Swipe right to add item to cart.

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Veg Item. Butter Tawa Roti. Costs: 26 rupees, Description: A soft, unleavened Indian flatbread made from whole wheat flour and finished with a rich layer of melted butter Swipe right to add item to cart.

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Veg Item. Tawa Roti. Costs: 20 rupees, Description: Tawa roti is a soft, round Indian flatbread made from whole wheat flour (atta), water, and a pinch of salt, cooked on a tawa (flat griddle pan). Swipe right to add item to cart.

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Veg Item. Jeera Rice. Costs: 80 rupees, Description: The jeera Rice is a for cumin seeds. So Jeera Rice is simply rice cooked with cumin seeds & ghee or butter Swipe right to add item to cart.

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Veg Item. Plain Rice. Costs: 70 rupees, Description: A simple, versatile staple food made by boiling white or brown rice in water until tender Swipe right to add item to cart.

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