Veg Item. Spinach Tagliatelle With Lemon Butter Sauce. Costs: 435 rupees, Description: Fresh Spinach Tagliatelle Served With A Smooth And Zesty Lemon Butter Sauce. Swipe right to add item to cart.
Veg Item. Beetroot Farfalle With Veg Nduja. Costs: 480 rupees, Description: Beetroot Farfalle Tossed With Spicy Vegetable Nduja For A Bold And Flavourful Finish. Swipe right to add item to cart.
Veg Item. Ricotta Ravioli With Spinach Butter Sauce. Costs: 510 rupees, Description: Ricotta-Filled Ravioli Finished With Spinach Butter And Topped With Parmesan. Swipe right to add item to cart.
Veg Item. Gnocchi Ai Quattro Formaggi. Costs: 585 rupees, Description: Soft Gnocchi Coated In A Rich Four-Cheese Sauce, Topped With Garlic-Herbed Sourdough Breadcrumbs (Pangrattato) And Coarsely Ground Black Pepper. Swipe right to add item to cart.
Veg Item. Vibrant Spinach Tagliatelle. Costs: 290 rupees, Description: Fresh Spinach Tagliatelle With A Vibrant Flavour And Handmade Texture. Swipe right to add item to cart.
Veg Item. Creamy Sundried Tomato Cappelletti. Costs: 390 rupees, Description: Soft Cappelletti Filled With Cream Cheese And Sundried Tomatoes, Made With Durum Wheat Flour And Spinach Pure. Swipe right to add item to cart.
Veg Item. Classic Creamy Potato Gnocchi. Costs: 340 rupees, Description: Handmade, Soft And Pillowy Potato Gnocchi. Swipe right to add item to cart.
Veg Item. Truffle Parmesan Fries. Costs: 340 rupees, Description: Thick, Crispy Fries Tossed In Truffle Oil, Grated Parmesan And Garlic Powder, Finished With Parsley And Served With Garlic Aioli. Swipe right to add item to cart.
Veg Item. Pair It Your Way. Costs: 375 rupees, Description: Build Your Pasta Your Way By Choosing Your Preferred Pasta And Sauce. Swipe right to add item to cart.