Tanjore - Enter The Deccan

Veg Item. Mysore Cheese Masala Dosa. Costs: 270 rupees, Description: Dosa with red chutney, potato filling, and cheese. Swipe right to add item to cart.

Veg Item. Raagi Mysore Cheese Masala Dosa. Costs: 270 rupees, Description: Fusion dosa with Mysore chutney, cheese, and masala filling. Swipe right to add item to cart.

Veg Item. Raagi Mysore Cheese Plain Dosa. Costs: 250 rupees, Description: Raagi dosa layered with Mysore chutney and cheese. Swipe right to add item to cart.

Veg Item. Paper Ghee Roast Dosa. Costs: 230 rupees, Description: Thin and crispy dosa with a rich ghee aroma. Swipe right to add item to cart.

Veg Item. Paper Ghee Roast Masala Dosa. Costs: 250 rupees, Description: Extra thin dosa roasted in ghee with a spiced potato filling. Swipe right to add item to cart.

Veg Item. Paper Masala Dosa. Costs: 230 rupees, Description: Crispy dosa filled with spiced potato masala. Swipe right to add item to cart.

Veg Item. Raagi Mysore Masala Dosa. Costs: 240 rupees, Description: Raagi dosa with Mysore chutney and masala filling. Swipe right to add item to cart.

Veg Item. Mysore Cheese Plain Dosa. Costs: 250 rupees, Description: Mysore-style dosa topped with melted cheese. Swipe right to add item to cart.

Veg Item. Raagi Butter Masala Dosa. Costs: 230 rupees, Description: Finger millet dosa with a buttery masala filling. Swipe right to add item to cart.

Veg Item. Raagi Mysore Plain Dosa. Costs: 230 rupees, Description: Healthy dosa spread with spicy Mysore chutney. Swipe right to add item to cart.

Veg Item. Cheese Masala Dosa. Costs: 220 rupees, Description: Dosa filled with potato masala and cheese. Swipe right to add item to cart.

Veg Item. Mysore Masala Dosa. Costs: 210 rupees, Description: Spicy dosa spread with red chutney and potato masala. Swipe right to add item to cart.

Veg Item. Ghee Roast Masala Dosa. Costs: 210 rupees, Description: Ghee-roasted dosa with spiced potato filling. Swipe right to add item to cart.

Veg Item. Paneer Masala Dosa. Costs: 230 rupees, Description: Dosa filled with paneer and potato masala. Swipe right to add item to cart.

Veg Item. Paper Dosa. Costs: 210 rupees, Description: Thin, crispy version of the classic dosa. Swipe right to add item to cart.

Veg Item. Raagi Butter Plain Dosa. Costs: 220 rupees, Description: Healthy raagi dosa enriched with butter. Swipe right to add item to cart.

Veg Item. Cheese Plain Dosa. Costs: 210 rupees, Description: Dosa topped with melted cheese. Swipe right to add item to cart.

Veg Item. Mysore Plain Dosa. Costs: 190 rupees, Description: Dosa layered with spicy Mysore chutney. Swipe right to add item to cart.

Veg Item. Paneer Plain Dosa. Costs: 210 rupees, Description: Classic dosa with a topping of paneer. Swipe right to add item to cart.

Veg Item. Set Dosa (2.Pc). Costs: 190 rupees, Description: Soft and fluffy dosas served in a set. Swipe right to add item to cart.

Veg Item. Butter Masala Dosa. Costs: 210 rupees, Description: Masala dosa enriched with butter. Swipe right to add item to cart.

Veg Item. Bangalore Masala Dosa. Costs: 210 rupees, Description: Signature Bengaluru-style dosa with flavorful masala. Swipe right to add item to cart.

Veg Item. Podi Dosa. Costs: 190 rupees, Description: Dosa sprinkled with spiced podi masala. Swipe right to add item to cart.

Veg Item. Raagi Masala Dosa. Costs: 210 rupees, Description: Nutritious finger millet dosa filled with masala. Swipe right to add item to cart.

Veg Item. Raagi Plain Dosa. Costs: 200 rupees, Description: Healthy finger millet dosa. Swipe right to add item to cart.

Veg Item. Bangalore Dosa. Costs: 190 rupees, Description: Special Bengaluru-style dosa. Swipe right to add item to cart.

Veg Item. Onion Masala Dosa. Costs: 190 rupees, Description: Onion dosa with a spicy potato filling. Swipe right to add item to cart.

Veg Item. Plain Ghee Roast Dosa. Costs: 190 rupees, Description: Crispy dosa roasted with ghee for enhanced flavor. Swipe right to add item to cart.

Veg Item. Butter Plain Dosa. Costs: 190 rupees, Description: Plain dosa topped with butter for a rich taste. Swipe right to add item to cart.

Veg Item. Onion Dosa. Costs: 170 rupees, Description: Dosa topped with finely chopped onions. Swipe right to add item to cart.

Veg Item. Masala Dosa. Costs: 160 rupees, Description: Rice crepe filled with spiced potato masala. Swipe right to add item to cart.

Veg Item. Plain Dosa. Costs: 150 rupees, Description: Classic South Indian rice crepe. Swipe right to add item to cart.

Veg Item. Paniyaram (Appe)12Pcs. Costs: 250 rupees, Description: Savory fried rice and lentil balls. Swipe right to add item to cart.

Veg Item. Appam With Side Dish. Costs: 210 rupees, Description: Fermented rice pancake served with a flavorful side dish. Swipe right to add item to cart.

Veg Item. Fried Schezwan Cheese Idli 12Pcs. Costs: 230 rupees, Description: Fried idlis tossed in Schezwan sauce and cheese. Swipe right to add item to cart.

Veg Item. Fried Mini Chocolate Idli With Cheese 12Pcs. Costs: 210 rupees, Description: Indulge in a delectable Tanjore Special - crispy fried mini chocolate idlis with a cheesy twist. Swipe right to add item to cart.

Veg Item. Curd Rice (1 Papad). Costs: 190 rupees, Description: Creamy and comforting, this wholesome rice dish pairs perfectly with a crispy papad for a delightful vegetarian treat. Swipe right to add item to cart.

Veg Item. Lemon Rice. Costs: 190 rupees, Description: Tangy rice flavored with lemon and spices. Swipe right to add item to cart.

Veg Item. Puliyogare. Costs: 190 rupees, Description: (Spicy Tangy Tamrind Rice) Swipe right to add item to cart.

Veg Item. Rasam Rice (1 Papad). Costs: 190 rupees, Description: A flavorful and aromatic rice dish served with a crispy papadum, delightfully satisfying for every veggie lover. Swipe right to add item to cart.

Veg Item. Sambar Rice (1 Papad). Costs: 190 rupees, Description: Delicious and fragrant rice dish served with a crisp papad. Swipe right to add item to cart.

Veg Item. Kesari Bhath ( Sheera ). Costs: 160 rupees, Description: A fragrant and decadent Indian sweet dish made with semolina, ghee, sugar, and aromatic spices. Swipe right to add item to cart.

Veg Item. Hyderabadi Biryani. Costs: 300 rupees, Description: Flavorful biryani with aromatic spices. Swipe right to add item to cart.

Veg Item. Veg Biryani. Costs: 270 rupees, Description: Layered rice dish cooked with vegetables, spices, and saffron. Swipe right to add item to cart.

Veg Item. Vegetable Pulao. Costs: 250 rupees, Description: Fragrant rice cooked with fresh vegetables. Swipe right to add item to cart.

Veg Item. Green Peas Pulao. Costs: 230 rupees, Description: Lightly spiced rice with green peas. Swipe right to add item to cart.

Veg Item. Crispy Cheese Corn Capsicum Uttapam (C4U). Costs: 290 rupees, Description: Crispy uttapam topped with cheese, corn, and capsicum. Swipe right to add item to cart.

Veg Item. Schezwan Cheese Masala Dosa. Costs: 270 rupees, Description: Spicy dosa with Schezwan sauce and cheese. Swipe right to add item to cart.

Veg Item. Cheese Open Butter Masala Dosa. Costs: 280 rupees, Description: Open dosa topped with butter, cheese, and masala. Swipe right to add item to cart.

Veg Item. Schezwan Plain Dosa. Costs: 220 rupees, Description: Dosa with a bold and spicy Schezwan twist. Swipe right to add item to cart.

Veg Item. Schezwan Cheese Plain Dosa. Costs: 250 rupees, Description: Schezwan dosa with a cheesy topping. Swipe right to add item to cart.

Veg Item. Schezwan Masala Dosa. Costs: 230 rupees, Description: Spicy dosa with Schezwan sauce and potato filling. Swipe right to add item to cart.

Veg Item. Open Butter Masala Dosa. Costs: 250 rupees, Description: Open dosa layered with butter and masala filling. Swipe right to add item to cart.

Veg Item. Crispy Ghee Podi Dosa (2.Pc). Costs: 260 rupees, Description: Ghee-roasted dosa sprinkled with flavorful podi masala. Swipe right to add item to cart.

Veg Item. Neer Dosa (3.Pc). Costs: 190 rupees, Description: Thin, soft rice crepes. Swipe right to add item to cart.

Veg Item. Dal Makhani. Costs: 350 rupees, Description: Creamy black lentils cooked with butter and spices. Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 280 rupees, Description: Yellow lentils tempered with spices. Swipe right to add item to cart.

Veg Item. Dal Fry. Costs: 250 rupees, Description: Lentils fried with onion, tomato, and spices. Swipe right to add item to cart.

Veg Item. Jeera Lasoon Tadka Oil. Costs: 50 rupees, Description: Lentils with a garlic and cumin oil tadka. Swipe right to add item to cart.

Veg Item. Jeera Lasoon Tadka Dry. Costs: 120 rupees, Description: Garlic-flavored dry lentil preparation. Swipe right to add item to cart.

Veg Item. Cheese Fried Podi Idli (12.Pc). Costs: 210 rupees, Description: Fried idlis tossed in podi masala and topped with cheese. Swipe right to add item to cart.

Veg Item. Thatte Idli (1.Pc). Costs: 170 rupees, Description: Large, soft rice cake. Swipe right to add item to cart.

Veg Item. Podi Idli (8.Pc). Costs: 180 rupees, Description: Idlis coated with spiced podi powder. Swipe right to add item to cart.

Veg Item. Idli Vada (2Pc Idli1.pc Vada). Costs: 150 rupees, Description: Classic combo of idli and vada served with sambar. Swipe right to add item to cart.

Veg Item. Bonda Soup (2.Pc). Costs: 170 rupees, Description: South Indian bondas served in a spicy lentil soup. Swipe right to add item to cart.

Veg Item. Curd Vada (2.Pc). Costs: 160 rupees, Description: Deep-fried lentil dumplings soaked in seasoned yogurt. Swipe right to add item to cart.

Veg Item. Pongal. Costs: 150 rupees, Description: Traditional rice and lentil khichdi. Swipe right to add item to cart.

Veg Item. Rasam Vada (3.Pc). Costs: 150 rupees, Description: Crispy vada soaked in flavorful rasam. Swipe right to add item to cart.

Veg Item. Upma. Costs: 150 rupees, Description: Comforting South Indian semolina dish. Swipe right to add item to cart.

Veg Item. Sambar Vada (3.Pc). Costs: 140 rupees, Description: Lentil vada served with sambar. Swipe right to add item to cart.

Veg Item. Button Idli (8.Pc). Costs: 150 rupees, Description: Small, bite-sized idlis. Swipe right to add item to cart.

Veg Item. Rasam Idli (2.Pc). Costs: 140 rupees, Description: Idlis served with tangy rasam. Swipe right to add item to cart.

Veg Item. Idli (2.Pc). Costs: 130 rupees, Description: Soft steamed rice cakes. Swipe right to add item to cart.

Veg Item. Button Dip. Costs: 110 rupees, Description: Bite-sized idlis served with sambar or chutney. Swipe right to add item to cart.

Veg Item. French Fries. Costs: 190 rupees, Description: Classic crispy potato fries. Swipe right to add item to cart.

Veg Item. Fried Papad. Costs: 50 rupees, Description: Deep-fried crunchy papad. Swipe right to add item to cart.

Veg Item. Roasted Papad. Costs: 40 rupees, Description: Lightly roasted crispy papad. Swipe right to add item to cart.

Veg Item. Masala Papad. Costs: 80 rupees, Description: Crispy papad topped with spiced onion and tomato mixture. Swipe right to add item to cart.

Veg Item. Rava Onion Masala Dosa. Costs: 260 rupees, Description: Onion rava dosa with masala filling. Swipe right to add item to cart.

Veg Item. Rava Masala Dosa. Costs: 250 rupees, Description: Rava dosa filled with spicy potato masala. Swipe right to add item to cart.

Veg Item. Rava Onion Dosa. Costs: 230 rupees, Description: Semolina dosa topped with onions. Swipe right to add item to cart.

Veg Item. Plain Rava Dosa. Costs: 220 rupees, Description: Crispy semolina dosa. Swipe right to add item to cart.

Veg Item. Tomato Onion Cheese Uttapam. Costs: 230 rupees, Description: Uttapam topped with tomato, onion, and cheese. Swipe right to add item to cart.

Veg Item. Tomato Or Onion Cheese Uttapam. Costs: 220 rupees, Description: Choice of tomato or onion uttapam with a cheesy twist. Swipe right to add item to cart.

Veg Item. Cheese Uttapam. Costs: 200 rupees, Description: Uttapam topped with melted cheese. Swipe right to add item to cart.

Veg Item. Tomato Onion Uttapam. Costs: 200 rupees, Description: Uttapam with tomato and onion toppings. Swipe right to add item to cart.

Veg Item. Onion Uttapam. Costs: 180 rupees, Description: Soft uttapam topped with onions. Swipe right to add item to cart.

Veg Item. Tomato Uttapam. Costs: 180 rupees, Description: Thick uttapam topped with fresh tomatoes. Swipe right to add item to cart.

Veg Item. Plain Uttapam. Costs: 150 rupees, Description: Thick rice pancake. Swipe right to add item to cart.

Veg Item. Sambhar. Costs: 150 rupees, Description: A fragrant, hearty stew brimming with rich flavors and a delightful medley of textures, perfect for any time of day. Swipe right to add item to cart.

Veg Item. Podi Powder. Costs: 200 rupees, Description: A flavorful blend of roasted lentils and aromatic spices, perfect for enhancing any meal with its delightful crunch. Swipe right to add item to cart.

Veg Item. Coconut Chutney. Costs: 150 rupees, Description: A creamy, refreshing blend that adds a tropical twist to any meal, perfect for elevating flavors. Swipe right to add item to cart.

Veg Item. Cheese. Costs: 70 rupees, Description: Indulge in a creamy, rich delight that melts in your mouth, offering a savory experience in every bite. Swipe right to add item to cart.

Veg Item. Butter. Costs: 70 rupees, Description: Indulge in a rich, creamy delight that melts in your mouth, offering a luscious, comforting experience. Swipe right to add item to cart.

Veg Item. Paneer Achari. Costs: 420 rupees, Description: Paneer cubes cooked in a tangy, spicy pickle flavored gravy bold, zesty and North Indian style. Swipe right to add item to cart.

Veg Item. Paneer Laccha. Costs: 420 rupees, Description: Paneer cooked in spiced onion-tomato gravy, served with shredded lachha-style texture—flavorful and visually appealing dish. Swipe right to add item to cart.

Veg Item. Kadai Paneer. Costs: 420 rupees, Description: Kadai Paneer is a popular North Indian dish made with paneer (Indian cottage cheese) and bell peppers cooked in a spicy tomato-based gravy with aromatic spices. Swipe right to add item to cart.

Veg Item. Kadai Paneer. Costs: 420 rupees, Description: Kadai Paneer is a popular North Indian dish made with paneer (Indian cottage cheese) and bell peppers cooked in a spicy tomato-based gravy with aromatic spices. Swipe right to add item to cart.

Veg Item. Paneer Peshawari. Costs: 420 rupees, Description: Paneer Peshawari is a vegetarian dish made with cubes of paneer (Indian cottage cheese) cooked in a rich and creamy tomato-based gravy with cashews and raisins. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 420 rupees, Swipe right to add item to cart.

Veg Item. Kadai Mushroom. Costs: 420 rupees, Description: Mushrooms cooked in spicy kadai masala with onions and capsicum—rich, tangy, and packed with flavor. Swipe right to add item to cart.

Veg Item. Paneer Tikka Masala. Costs: 420 rupees, Description: Paneer tikka masala is a popular North Indian dish made with marinated grilled paneer cubes in a creamy tomato-based sauce with aromatic spices. Swipe right to add item to cart.

Veg Item. Shahi Paneer. Costs: 420 rupees, Description: Shahi Paneer is a creamy and aromatic North Indian dish made with paneer (Indian cottage cheese) cooked in a rich and creamy tomato-based gravy with cashews, cream, and aromatic spices. Swipe right to add item to cart.

Veg Item. Mushroom Masala. Costs: 420 rupees, Description: Mushroom Masala is a flavorful vegetarian dish made with mushrooms cooked in a creamy and aromatic tomato-based gravy with spices and herbs. Swipe right to add item to cart.

Veg Item. Palak Paneer. Costs: 420 rupees, Description: Palak Paneer is a classic North Indian dish made with paneer (Indian cottage cheese) cooked in a creamy spinach-based gravy with aromatic spices. Swipe right to add item to cart.

Veg Item. Mushroom Hariyali Masala. Costs: 420 rupees, Description: Mushroom Hariyali Masala is a vegetarian dish made with mushrooms cooked in a green herb-based gravy, typically made with spinach, coriander, mint, and spices. Swipe right to add item to cart.

Veg Item. Veg Kofta. Costs: 390 rupees, Description: Veg Kofta is a vegetarian dish made with deep-fried vegetable balls (koftas) made with a mixture of grated vegetables, paneer, and spices, served in a creamy and flavorful tomato-based gravy. Swipe right to add item to cart.

Veg Item. Paneer Kofta. Costs: 420 rupees, Description: Soft paneer dumplings simmered in creamy tomato gravy—rich, indulgent North Indian dish perfect with naan or rice. Swipe right to add item to cart.

Veg Item. Ajwaini Kofta. Costs: 390 rupees, Description: Aromatic koftas flavored with ajwain, simmered in spiced gravy—earthy, flavorful, and a unique vegetarian main course. Swipe right to add item to cart.

Veg Item. Veg Keema Kasturi. Costs: 390 rupees, Description: Minced vegetables cooked with aromatic Kasturi methi and spices—flavorful, hearty, and a delicious vegetarian alternative. Swipe right to add item to cart.

Veg Item. Veg Handi. Costs: 390 rupees, Description: Veg Handi is a flavorful Indian vegetable dish made with mixed vegetables cooked in a spicy and tangy tomato-based gravy with aromatic spices, and served in a clay pot (handi). Swipe right to add item to cart.

Veg Item. Malai Kofta. Costs: 390 rupees, Description: Soft paneer-potato koftas in rich, creamy cashew-tomato gravy—luxurious North Indian classic with delicate, mellow flavors. Swipe right to add item to cart.

Veg Item. Veg Pepper Masala. Costs: 390 rupees, Description: Veg pepper masala is a South Indian dish made with mixed vegetables cooked in a spicy and flavorful gravy with black pepper, coconut milk, and aromatic spices. Swipe right to add item to cart.

Veg Item. Chole Masala. Costs: 360 rupees, Swipe right to add item to cart.

Veg Item. Paneer Matar. Costs: 420 rupees, Description: Paneer Matar is a classic North Indian dish made with paneer (Indian cottage cheese) and green peas cooked in a creamy and flavorful tomato-based gravy with aromatic spices. Swipe right to add item to cart.

Veg Item. Aloo Matar. Costs: 390 rupees, Description: Potatoes and peas cooked in spiced tomato-onion gravy—simple, comforting, and a beloved North Indian favorite. Swipe right to add item to cart.

Veg Item. Methi Matar Malai. Costs: 390 rupees, Description: Methi Matar Malai is a vegetarian dish made with green peas and fenugreek leaves cooked in a creamy and flavorful gravy made with cashews, cream, and aromatic spices. Swipe right to add item to cart.

Veg Item. Veg Kadai. Costs: 390 rupees, Description: Mixed vegetables tossed in spicy, tangy kadai masala with onions and capsicum—flavorful, bold, and vibrant. Swipe right to add item to cart.

Veg Item. Dal Khichadi. Costs: 280 rupees, Description: A wholesome and comforting meal, made from rice and moong lentils (serves 2) Swipe right to add item to cart.

Veg Item. Jeera Garlic Rice. Costs: 230 rupees, Description: Basmati rice sautéed with cumin and garlic—flavorful, mildly spiced, and ideal with dals or curries. Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 200 rupees, Description: Fragrant basmati rice tempered with cumin seeds and ghee—light, aromatic, and perfect with dals or curries. Swipe right to add item to cart.

Veg Item. Ghee Rice. Costs: 250 rupees, Description: Fragrant rice cooked in pure ghee with whole spices—rich, comforting, and pairs well with curries. Swipe right to add item to cart.

Veg Item. Plain Steamed Rice. Costs: 190 rupees, Description: Fluffy, steamed white rice—light, versatile, and a perfect base for curries, dals, and gravies. Swipe right to add item to cart.

Veg Item. Cheese Garlic Naan. Costs: 150 rupees, Description: Soft naan topped with garlic and gooey cheese—rich, aromatic, and perfect with spicy Indian gravies. Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 110 rupees, Description: Soft, fluffy naan brushed with melted butter—ideal accompaniment to rich curries and creamy North Indian gravies. Swipe right to add item to cart.

Veg Item. Tandoori Roti. Costs: 40 rupees, Description: Whole wheat flatbread roasted in a tandoor—smoky, slightly crisp, and perfect with curries and dals. Swipe right to add item to cart.

Veg Item. Garlic Naan. Costs: 110 rupees, Description: Soft, tandoor-baked naan topped with minced garlic and coriander—aromatic, flavorful, and perfect with rich curries. Swipe right to add item to cart.

Veg Item. Lachha Paratha. Costs: 90 rupees, Description: Flaky, multi-layered wheat paratha pan-roasted with ghee—crispy outside, soft inside, perfect with rich gravies. Swipe right to add item to cart.

Veg Item. Naan. Costs: 90 rupees, Description: Soft, fluffy tandoor-baked flatbread—mildly chewy and the perfect companion for rich, saucy Indian gravies. Swipe right to add item to cart.

Veg Item. Butter Garlic Naan. Costs: 130 rupees, Description: Classic garlic naan finished with melted butter—rich, fragrant, and a perfect side for creamy gravies. Swipe right to add item to cart.

Veg Item. Butter Tandoori Roti. Costs: 60 rupees, Description: Tandoor-baked whole wheat roti brushed with butter—soft, slightly smoky, and ideal with any North Indian dish. Swipe right to add item to cart.

Veg Item. Paneer Tikka. Costs: 390 rupees, Description: Paneer tikka is a popular vegetarian Indian appetizer made by marinating cubes of paneer cheese in a spiced yogurt mixture and then grilling until charred and smoky. Swipe right to add item to cart.

Veg Item. Stuffed Mushroom. Costs: 390 rupees, Description: Stuffed mushrooms are a dish made by filling mushroom caps with a mixture of breadcrumbs, cheese, herbs and other ingredients, then baked or grilled until tender and golden. Swipe right to add item to cart.

Veg Item. Paneer Pahadi. Costs: 390 rupees, Description: Paneer Pahadi is a popular North Indian dish where cubes of paneer cheese are marinated in a spicy blend of green herbs, grilled, and served with a side of mint chutney. Swipe right to add item to cart.

Veg Item. Paneer Malai Tikka. Costs: 390 rupees, Description: Paneer malai tikka is a popular Indian appetizer made by marinating paneer cubes in a mixture of cream, spices, and herbs, skewered and grilled in a tandoor or oven until tender and flavorful. Swipe right to add item to cart.

Veg Item. Paneer Lasooni Tikka. Costs: 390 rupees, Description: Paneer Lasooni Tikka is a vegetarian appetizer made by marinating cubes of paneer cheese in a spicy mixture of yogurt, garlic, and Indian spices, and then grilling or baking until tender and lightly charred. Swipe right to add item to cart.

Veg Item. Veg Seekh Kabab. Costs: 370 rupees, Description: (Veg preparation) Veg seekh kebab is a veg version of the popular Indian kebab made with a mixture of vegetables, spices and herbs shaped into a sausage like shape and grilled until charred and crispy on the outside. Swipe right to add item to cart.

Veg Item. Paneer Seekh Kabab. Costs: 400 rupees, Description: Paneer seekh kebab is a vegetarian version of the popular Indian kebab made with a mixture of spiced paneer and vegetables, shaped onto skewers and grilled until charred and crispy on the outside. Swipe right to add item to cart.

Veg Item. Tandoori Platter. Costs: 800 rupees, Description: Paneer Tikka (4 Pieces)+Tandoori Mushroom (4 Pieces)+Veg Seekh Kabab (4 Pieces)+Tandoori Aloo (4 Pieces) Swipe right to add item to cart.

Veg Item. Veg Seekh Stuffed with Cheese. Costs: 390 rupees, Description: Grilled vegetable seekh kebabs filled with gooey cheese—smoky, spicy, and irresistibly creamy inside. Swipe right to add item to cart.

Veg Item. Pineapple Raita. Costs: 150 rupees, Description: Chilled yogurt mixed with sweet pineapple chunks and mild spices—refreshing, creamy, and a sweet-sour side. Swipe right to add item to cart.

Veg Item. Boondi Raita. Costs: 150 rupees, Description: Crisp boondi soaked in chilled, seasoned yogurt—cooling, crunchy, and the perfect side to spicy dishes. Swipe right to add item to cart.

Veg Item. Mixed Raita. Costs: 150 rupees, Description: Cooling yogurt blend with cucumber, onion, tomato, coriander, mild spices—refreshing accompaniment balancing spicy meals beautifully. Swipe right to add item to cart.