The GOAT Taste

Non-veg item. Rajasthani Laal Maas. Costs: 710 rupees, Description: Laal maas is one of Rajasthan’s most iconic royal delicacies a fiery, slow cooked mutton preparation known for its deep red color, smoky aroma and bold flavors. Traditionally prepared by Rajput hunters, the dish was originally made with game meat and generous amounts of Mathania red chillies, which give the curry its signature heat and rich crimson hue without overpowering bitterness. Swipe right to add item to cart.

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Non-veg item. Sindhi Mutton. This item is a Bestseller, Costs: 700 rupees, Description: A rich and flavorful traditional Sindhi delicacy, Sindhi Mutton is slow-cooked with tender pieces of mutton in a deeply spiced, aromatic gravy. Prepared with browned onions, tomatoes, ginger, garlic, and a blend of authentic Sindhi spices, the dish develops a bold, earthy flavor with a perfect balance of heat and tanginess. Swipe right to add item to cart.

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Non-veg item. Hyderabadi Malai Paya. Costs: 570 rupees, Description: Tender paya simmered to perfection in a luscious, mildly spiced cream-based gravy, offering a velvety texture and deep, soulful taste. Swipe right to add item to cart.

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Non-veg item. Bengali Kosha Mangsho. Costs: 700 rupees, Description: Kosha Mangsho is a slow-cooked Bengali mutton delicacy, celebrated for its deep, rich flavors and thick, caramelized gravy. Tender pieces of mutton are marinated in yogurt and aromatic spices, then patiently cooked with onions, ginger, garlic, and whole spices until the meat becomes melt-in-the-mouth and the masala turns dark, glossy, and intensely flavorful. Swipe right to add item to cart.

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Non-veg item. Maharashtrian Style Kala Mutton. This item is a Bestseller, Costs: 660 rupees, Description: A signature Maharashtrian delicacy of slow-cooked mutton in an intense, dark gravy crafted from roasted coconut, caramelized onions, and house-ground kala masala, delivering a bold and rustic Maharashtrian taste. Swipe right to add item to cart.

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Non-veg item. Dadijis Recipe Dal Gosht. This item is a Bestseller, Costs: 500 rupees, Description: Dal Gosht is a rich, comforting dish that beautifully combines tender pieces of mutton [gosht] with creamy lentils (dal), creating a perfect balance of protein, flavor and texture. Deeply rooted in the culinary traditions of the Mughlai cuisine and popular in regions like Hyderabad this dish is known for its slow cooked depth and aromatic spices. Swipe right to add item to cart.

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Non-veg item. Sindhi Mutton Meal. Costs: 500 rupees, Description: Sindhi Style Mutton with 2 Laccha Parathas Swipe right to add item to cart.

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Non-veg item. Signature The Traditional Kala Mutton Meal. Costs: 465 rupees, Description: Perfectly curated for a complete soul satisfying meal. Maharashtrian Style Kala Mutton+2 Laccha Paratha Swipe right to add item to cart.

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Veg Item. Kosha Mangsho Meal. This item is a Bestseller, Costs: 500 rupees, Description: Kosha Mangsho with Luchi Swipe right to add item to cart.

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Non-veg item. Signature The Creamy Mutton Paya Meal. Costs: 465 rupees, Description: Perfectly curated for a complete soul satisfying meal. Hyderabadi Malai Paya 2 Laccha Paratha Swipe right to add item to cart.

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Non-veg item. Laal Maas Meal. This item is a Bestseller, Costs: 465 rupees, Description: Laal Maas with 2 Laccha Paratha. Swipe right to add item to cart.

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Non-veg item. Mutton Kofti Pulao. This item is a Bestseller, Costs: 400 rupees, Description: Juicy minced mutton koftas made from keema, slow-cooked with long-grain basmati rice, and herbs, for a hearty, flavorful dish. Swipe right to add item to cart.

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Veg Item. Bagara Rice. Costs: 255 rupees, Description: Bagara rice a fragrant, mildly spiced rice dish from the cuisine of Hyderabad. Swipe right to add item to cart.

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Non-veg item. Spicy Mutton Thecha. This item is a Bestseller, Costs: 680 rupees, Description: Mutton Thecha is a fiery and rustic Maharashtrian-style dish inspired by the famous Thecha. Traditionally, thecha is a coarse chutney made with crushed green chilies, garlic, and peanuts—but when combined with mutton, it transforms into a bold, spicy delicacy. This dish is known for its intense heat, coarse texture, and strong garlic-chili flavor, making it a favorite among spice lovers. Swipe right to add item to cart.

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Veg Item. Laccha Paratha. This item is a Bestseller, Costs: 60 rupees, Description: Flaky, multi-layered whole wheat flatbread, expertly rolled and crisped on a hot griddle with ghee. Golden on the outside and soft within, this indulgent paratha pairs perfectly with rich curries. Swipe right to add item to cart.

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Non-veg item. Dal Gosht Meal. Costs: 435 rupees, Description: Dal gosht served with 2 lachha paratha. Swipe right to add item to cart.

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