Veg Item. Jain Chola Masala. Costs: 460 rupees, Swipe right to add item to cart.
Veg Item. South Indian Platter. Costs: 385 rupees, Description: South indian platter combo consist of one mini masala dosa+one mini mix uttapam+one pis idli+one pis wada serving with sambhar & chutney Swipe right to add item to cart.
Veg Item. Mix Idli Vada. This item is a Bestseller, Costs: 210 rupees, Description: A combination of soft idlis and crispy vadas, served with chutney and sambar. Swipe right to add item to cart.
Veg Item. Sambar Vada (2 Pis). This item is a Bestseller, Costs: 200 rupees, Description: Served with sambar and coconut chutney. Swipe right to add item to cart.
Veg Item. Idli [2 Pieces]. This item is a Bestseller, Costs: 180 rupees, Description: Served with sambar and coconut chutney. Swipe right to add item to cart.
Veg Item. Idli Manchurian. Costs: 420 rupees, Swipe right to add item to cart.
Veg Item. Ghee Podi Idli. Costs: 280 rupees, Swipe right to add item to cart.
Veg Item. Thatte Idli. Costs: 210 rupees, Description: Traditional, large, thick South Indian idlis, served with chutney and sambar. Swipe right to add item to cart.
Veg Item. Upma. Costs: 200 rupees, Description: A savory semolina dish with vegetables and mild spices, perfect for breakfast. Swipe right to add item to cart.
Veg Item. Ghee Podi Thatte Idli. Costs: 230 rupees, Swipe right to add item to cart.
Veg Item. Rasam Vada (2 Pis). Costs: 220 rupees, Description: Served with rasam and coconut chutney. Swipe right to add item to cart.
Veg Item. Butter Idli (2 Pcs). Costs: 200 rupees, Description: Served with sambar and coconut chutney. Swipe right to add item to cart.
Veg Item. Rasam Idli [2 Pieces]. Costs: 220 rupees, Description: Served with rasam and coconut chutney. Swipe right to add item to cart.
Veg Item. Ghee Samosa Chat (new). Costs: 280 rupees, Swipe right to add item to cart.
Veg Item. Mini Idli 12pc (new). Costs: 220 rupees, Swipe right to add item to cart.
Veg Item. Masala Dosa. This item is a Bestseller, Costs: 240 rupees, Description: A popular South Indian dish consisting of a crispy rice and lentil crepe filled with a flavorful potato masala with coconut chutney and sambar. Swipe right to add item to cart.
Veg Item. Butter Masala Dosa. This item is a Bestseller, Costs: 290 rupees, Description: A mouth watering South Indian crepe made with butter and filled with spiced potato masala, often with coconut chutney and sambar. Swipe right to add item to cart.
Veg Item. Set Dosa. This item is a Bestseller, Costs: 330 rupees, Description: 2 Crunchy dosa with sambar and coconut chutney. Swipe right to add item to cart.
Veg Item. Cheese Masala Dosa. Costs: 330 rupees, Description: A delicious South Indian crepe made with a crispy rice and lentil batter, filled with spiced potato masala and topped with melted cheese, often with coconut chutney and sambar. Swipe right to add item to cart.
Veg Item. Karam Podi Masala Dosa. Costs: 252 rupees, Description: A flavorful South Indian crepe made with a rice and lentil batter, filled with spiced potato masala, and topped with a spicy and flavorful chili powder [karam podi], often served with coconut chutney and sambar. Swipe right to add item to cart.
Veg Item. Ragi Plain Dosa. Costs: 330 rupees, Description: A nutritious and gluten free South Indian crepe made with finger millet [ragi] flour and typically with coconut chutney and sambar. Swipe right to add item to cart.
Veg Item. Ragi Masala Dosa. Costs: 370 rupees, Description: A healthy and delicious South Indian crepe made with finger millet [ragi] flour, filled with spiced potato masala and often with coconut chutney and sambar. Swipe right to add item to cart.
Veg Item. Plain Dosa. This item is a Bestseller, Costs: 210 rupees, Description: A classic South Indian crepe made from rice and lentil batter, typically with coconut chutney and sambar. Swipe right to add item to cart.
Veg Item. Ghee Roasted Masala Dosa. Costs: 330 rupees, Description: A flavorful South Indian crepe made with a rice and lentil batter, stuffed with spiced potato masala and cooked with ghee, often with coconut chutney and sambar. Swipe right to add item to cart.
Veg Item. Cheese Plain Dosa. Costs: 300 rupees, Description: A savory South Indian crepe made with a crispy rice and lentil batter, topped with melted cheese and often with coconut chutney and sambar. Swipe right to add item to cart.
Veg Item. Butter Plain Dosa. Costs: 250 rupees, Description: A delicious variation of the classic South Indian crepe made with butter, typically with coconut chutney and sambar. Swipe right to add item to cart.
Veg Item. Ghee Roasted Plain Dosa. Costs: 300 rupees, Description: A crispy and fragrant South Indian crepe made with a rice and lentil batter and cooked with ghee, typically with coconut chutney and sambar. Swipe right to add item to cart.
Veg Item. Karam Podi Plain Dosa. Costs: 224 rupees, Description: A spicy South Indian crepe made with a rice and lentil batter and topped with a spicy and flavorful chili powder [karam podi], typically with coconut chutney and sambar. Swipe right to add item to cart.
Veg Item. Mysore Masala Dosa. Costs: 310 rupees, Description: A flavorful South Indian crepe made with a rice and urad dal batter, filled with spiced potato masala, and with a slightly spicy and tangy red chutney spread on the inside, typically with coconut chutney and sambar, popular in Mysore. Swipe right to add item to cart.
Veg Item. Mysore Butter Cheese Masala Dosa. Costs: 308 rupees, Swipe right to add item to cart.
Veg Item. Mysore Plain Dosa. Costs: 280 rupees, Description: A popular South Indian crepe made from rice and urad dal batter, with a slightly spicy and tangy red chutney spread on the inside, typically with coconut chutney and sambar, popular in Mysore. Swipe right to add item to cart.
Veg Item. Mysore Butter Dosa. Costs: 310 rupees, Description: A crispy dosa smeared with butter and Mysore chutney for a spicy flavor. This item is customizable. Swipe right to add item to cart.
Veg Item. Mysore Butter Cheese Plain Dosa. Costs: 280 rupees, Swipe right to add item to cart.
Veg Item. Mysore Cheese Masala Dosa. Costs: 266 rupees, Swipe right to add item to cart.
Veg Item. Mysore Cheese Plain Dosa. Costs: 350 rupees, Swipe right to add item to cart.
Veg Item. Bangalore Masala Dosa. Costs: 310 rupees, Description: A delicious South Indian crepe made with a thin and crispy rice and urad dal batter, filled with spiced potato masala and typically with coconut chutney and sambar, popular in Bangalore. Swipe right to add item to cart.
Veg Item. Bangalore Butter Cheese Dosa Masala. Costs: 208 rupees, Swipe right to add item to cart.
Veg Item. Bangalore Plain Dosa. Costs: 280 rupees, Description: A thin and crispy South Indian crepe made from rice and urad dal batter, typically with chutney and sambar, popular in Bangalore. Served with sambar and coconut chutney. Swipe right to add item to cart.
Veg Item. Bangalore Butter Dosa. Costs: 310 rupees, Description: A buttery and crispy dosa served with chutney and sambar. This item is customizable. Swipe right to add item to cart.
Veg Item. Bangalore Butter Cheese Plain Dosa. Costs: 280 rupees, Swipe right to add item to cart.
Veg Item. Bangalore Cheese Dosa Masala. Costs: 350 rupees, Swipe right to add item to cart.
Veg Item. Bangalore Cheese Plain Dosa. Costs: 238 rupees, Swipe right to add item to cart.
Veg Item. Onion Plain Dosa. Costs: 280 rupees, Description: A classic South Indian crepe made from rice and lentil batter, topped with finely chopped onions and typically with coconut chutney and sambar. Swipe right to add item to cart.
Veg Item. Onion Masala Dosa. Costs: 310 rupees, Description: A flavorful South Indian crepe made from rice and lentil batter, filled with spiced potato masala and topped with finely chopped onions, often with coconut chutney and sambar. Swipe right to add item to cart.
Veg Item. Onion Butter Dosa. Costs: 310 rupees, Description: A crispy dosa with a buttery flavor, topped with onions for extra crunch. This item is customizable. Swipe right to add item to cart.
Veg Item. Onion Cheese Dosa. Costs: 238 rupees, Description: A dosa filled with cheese and topped with onions for added flavor. This item is customizable. Swipe right to add item to cart.
Veg Item. Paneer Masala Dosa. Costs: 330 rupees, Description: A delicious Indian breakfast dish that features a crispy rice and lentil crepe stuffed with spiced paneer [cottage cheese] and a flavorful masala filling. Served with sambar and coconut chutney. Swipe right to add item to cart.
Veg Item. Paneer Plain Dosa. Costs: 300 rupees, Description: A popular Indian breakfast dish that consists of a crispy rice and lentil crepe filled with spiced paneer [cottage cheese]. Served with sambar and coconut chutney. Swipe right to add item to cart.
Veg Item. Paneer Cheese Dosa. Costs: 330 rupees, Description: A crispy dosa filled with cheese and paneer for a hearty, flavorful meal. This item is customizable. Swipe right to add item to cart.
Veg Item. Paneer Butter Dosa. Costs: 330 rupees, Description: A dosa filled with buttery paneer, offering a rich and creamy texture. This item is customizable. Swipe right to add item to cart.
Veg Item. Paneer Butter Cheese Masala Dosa. Costs: 308 rupees, Swipe right to add item to cart.
Veg Item. Paneer Butter Cheese Plain Dosa. Costs: 280 rupees, Swipe right to add item to cart.
Veg Item. Rava Masala Dosa. Costs: 370 rupees, Swipe right to add item to cart.
Veg Item. Rava Onion Masala Dosa. Costs: 400 rupees, Swipe right to add item to cart.
Veg Item. Rava Plain Dosa. Costs: 330 rupees, Swipe right to add item to cart.
Veg Item. Rava Ghee Roasted Plain Dosa. Costs: 420 rupees, Swipe right to add item to cart.
Veg Item. Rava Onion Plain Dosa. Costs: 370 rupees, Swipe right to add item to cart.
Veg Item. Rava Butter Masala Dosa. Costs: 400 rupees, Swipe right to add item to cart.
Veg Item. Rava Butter Plain Dosa. Costs: 280 rupees, Swipe right to add item to cart.
Veg Item. Rava Ghee Roasted Masala Dosa. Costs: 460 rupees, Swipe right to add item to cart.
Veg Item. Rava Onion Butter Masala Dosa. Costs: 440 rupees, Swipe right to add item to cart.
Veg Item. Rava Onion Butter Plain Dosa. Costs: 400 rupees, Swipe right to add item to cart.
Veg Item. Paper Masala Dosa. Costs: 400 rupees, Swipe right to add item to cart.
Veg Item. Paper Plain Dosa. Costs: 370 rupees, Swipe right to add item to cart.
Veg Item. Paper Cheese Plain Dosa. Costs: 308 rupees, Swipe right to add item to cart.
Veg Item. Paper Cheese Masala Dosa. Costs: 336 rupees, Swipe right to add item to cart.
Veg Item. Paper Butter Masala Dosa. Costs: 440 rupees, Swipe right to add item to cart.
Veg Item. Paper Butter Plain Dosa. Costs: 400 rupees, Swipe right to add item to cart.
Veg Item. Mixed Uttapam. This item is a Bestseller, Costs: 330 rupees, Description: A flavorful South Indian pancake made with a fermented rice and lentil batter, topped with a mix of vegetables such as onion, tomatoes, bell peppers, and green chillies, often cooked with butter or oil and typically with coconut chutney and sambar. Swipe right to add item to cart.
Veg Item. Ragi Uttapam. Costs: 263 rupees, Description: A healthy and nutritious South Indian pancake made with a fermented batter of ragi [finger millet] and urad dal [split black gram], topped with a mix of vegetables and typically with coconut chutney and sambar. Swipe right to add item to cart.
Veg Item. Cheese Tomato Uttapam. Costs: 350 rupees, Description: A delicious and cheesy South Indian pancake made with a fermented rice and lentil batter, topped with grated cheese and juicy diced tomatoes, often with other vegetables such as onions and green chilies, typically with coconut chutney and sambar. Swipe right to add item to cart.
Veg Item. Onion Uttapam. Costs: 300 rupees, Description: A delicious South Indian pancake made with a fermented rice and lentil batter, topped with finely chopped onions and often with other vegetables such as tomatoes and green chilies, typically with coconut chutney and sambar. Swipe right to add item to cart.
Veg Item. Cheese Mixed Uttapam. Costs: 390 rupees, Description: A delicious and cheesy South Indian pancake made with a fermented rice and lentil batter, topped with grated cheese and a mixed of vegetables such as onions, tomatoes, bell peppers and green chillies, often with coconut chutney and sambar. Swipe right to add item to cart.
Veg Item. Cheese Plain Uttapam. Costs: 242 rupees, Description: A tasty and cheesy variation of the South Indian uttapam, made with a fermented rice and lentil batter, topped with grated cheese and often with finely chopped onion, tomatoes and green chilies, typically with coconut chutney and sambar. Swipe right to add item to cart.
Veg Item. Cheese Onion Uttapam. Costs: 350 rupees, Description: Served with sambar and coconut chutney. Swipe right to add item to cart.
Veg Item. Butter Tomato Uttapam. Costs: 350 rupees, Description: An indulgent and flavorful South Indian pancake made with a fermented rice and lentil batter, cooked with butter and topped with juicy and tangy diced tomatoes and often with other vegetables such as onions and green chilies, typically with coconut chutney and sambar. Swipe right to add item to cart.
Veg Item. Butter Onion Uttapam. Costs: 350 rupees, Description: A delicious and indulgent South Indian pancake made with a fermented rice and lentil batter, cooked with butter and topped with finely chopped onions and other vegetables such as tomatoes and green chillies, often with coconut chutney and sambar. Swipe right to add item to cart.
Veg Item. Butter Mixed Uttapam. Costs: 390 rupees, Description: An indulgent and flavorful South Indian pancake made with a fermented rice and lentil batter, cooked with butter and topped with a mixed of vegetables such as onions, tomatoes, bell peppers, and green chilies, often with coconut chutney and sambar. Swipe right to add item to cart.
Veg Item. Plain Uttapam. Costs: 179 rupees, Description: A thick and fluffy South Indian pancake made with a fermented rice and lentil batter, typically topped with finely chopped onions, tomatoes and green chilies, often with coconut chutney and sambar. Swipe right to add item to cart.
Veg Item. Butter Plain Uttapam. Costs: 210 rupees, Description: A delicious and indulgent version of the South Indian uttapam, made with a fermented rice and lentil batter, cooked with butter, and typically topped with finely chopped onions, tomatoes and green chillies, often with coconut chutney and sambar. Swipe right to add item to cart.
Veg Item. Tomato Uttapam. Costs: 300 rupees, Description: A flavorful South Indian pancake made with a fermented rice and lentil batter, topped with juicy and tangy diced tomatoes and often with other vegetables such as onion and green chilies, typically with coconut chutney and sambar. Swipe right to add item to cart.
Veg Item. Cold Coffee. Costs: 220 rupees, Description: Iced coffee served cold, perfect for a refreshing pick-me-up. Swipe right to add item to cart.
Veg Item. Curd Rice. This item is a Bestseller, Costs: 310 rupees, Description: A South Indian dish made with cooked rice mixed with curd/yogurt and seasoned with spices like mustard seeds, cumin seeds, curry leaves, ginger and garnished with coriander leaves. Swipe right to add item to cart.
Veg Item. Paneer Pulao. Costs: 420 rupees, Swipe right to add item to cart.
Veg Item. Veg Pulao. Costs: 380 rupees, Description: A fragrant and flavorful rice dish cooked with mixed vegetables, spices and herbs. Swipe right to add item to cart.
Veg Item. Tomato Rice. Costs: 310 rupees, Description: Tomato rice is a flavorful Indian rice dish made by cooking rice with tomato, spices, and herbs. Swipe right to add item to cart.
Veg Item. Lemon Rice. Costs: 310 rupees, Description: A tangy South Indian dish made with cooked rice, lemon juice, peanuts and spices. Swipe right to add item to cart.
Veg Item. Jeera Rice. Costs: 310 rupees, Description: Basmati rice flavored with cumin seeds and other aromatic spices. Swipe right to add item to cart.
Veg Item. Sambar Rice. Costs: 310 rupees, Description: Sambar rice is a South Indian dish made with rice and lentil soup, mixed with vegetables and spices, served with a side of papadum or raita. Swipe right to add item to cart.
Veg Item. Rasam Rice. Costs: 310 rupees, Description: Rasam rice is a South Indian rice dish made by mixing cooked rice with spicy and tangy lentil soup called rasam. Swipe right to add item to cart.
Veg Item. Steamed Rice. Costs: 280 rupees, Description: Plain boiled rice, typically served as a staple accompaniment to curries, stir fries and other dishes. Swipe right to add item to cart.
Veg Item. Ghee Rice. Costs: 310 rupees, Description: Ghee rice is a traditional Indian rice dish cooked with aromatic spices and ghee [clarified butter]. Swipe right to add item to cart.
Veg Item. Butter Dal Khichdi. Costs: 460 rupees, Swipe right to add item to cart.
Veg Item. Jeera Garlic Rice. Costs: 350 rupees, Swipe right to add item to cart.
Veg Item. Rasam (300 Ml). Costs: 100 rupees, Description: A Tangy And Spicy South Indian Soup Made With Tamarind, Tomatoes, And Spices. Swipe right to add item to cart.
Veg Item. Extra Aloo Bhaji. Costs: 63 rupees, Description: A portion of spiced potato curry, great as an extra side dish. Swipe right to add item to cart.
Veg Item. Mango Lassi. Costs: 200 rupees, Description: A sweet and creamy yogurt-based drink flavored with ripe mangoes. Swipe right to add item to cart.
Veg Item. Lassi. Costs: 190 rupees, Description: Lassi is a traditional yogurt based drink from the Indian subcontinent, typically made by blending yogurt, water and spices or fruit into a smooth and refreshing beverage. Swipe right to add item to cart.
Veg Item. Buttermilk. This item is a Bestseller, Costs: 110 rupees, Description: A cooling and savory drink made from yogurt, perfect for digestive aid. Swipe right to add item to cart.
Veg Item. Pineapple Sheera. Costs: 220 rupees, Description: Pineapple kesari or pineapple sheera is a South Indian sweet pudding where roasted semolina is cooked with ripe pineapple, sugar and ghee. Swipe right to add item to cart.
Veg Item. Chola Bhatura. Costs: 330 rupees, Description: A popular North Indian dish consisting of spicy chickpea curry [chole] with deep fried bread made from maida flour [bhature]. Served with 2 bhature, salad and achar. Swipe right to add item to cart.
Veg Item. Cheese Pav Bhaji. Costs: 320 rupees, Description: A popular Indian street food dish made with mashed vegetables with toasted bread roll [pav] and topped with cheese. Topping of cheese, bhaji with 2 butter pav. Swipe right to add item to cart.
Veg Item. Butter Pav Bhaji. Costs: 290 rupees, Description: A popular Indian street food dish made with mashed vegetables with buttery toasted bread roll [pav]. Served with 2 butter pav. Swipe right to add item to cart.
Veg Item. Dahi Vada [2 Vada]. Costs: 280 rupees, Description: Soft lentil vadas soaked in yogurt, topped with chutneys and spices. Swipe right to add item to cart.
Veg Item. Paneer Chola Bhatura. Costs: 400 rupees, Swipe right to add item to cart.
Veg Item. Udupi Gokula Special Dosa. Costs: 440 rupees, Description: A unique dosa with a special blend of spices, typical of Udupi cuisine. Swipe right to add item to cart.
Veg Item. Shezwan Garlic Masala Dosa. Costs: 390 rupees, Description: Schezwan garlic masala dosa is a spicy and flavorful South Indian crepe made with a fermented batter of rice and lentils, filled with a potato masala and topped with a spicy and garlicky sauce called schezwan. [Served with sambar and coconut chutney.] Swipe right to add item to cart.
Veg Item. Sandwich Masala Dosa. Costs: 370 rupees, Swipe right to add item to cart.
Veg Item. Pizza Dosa. Costs: 400 rupees, Swipe right to add item to cart.
Veg Item. Sandwich Paneer Dosa. Costs: 400 rupees, Swipe right to add item to cart.
Veg Item. Sandwich Cheese Dosa. Costs: 308 rupees, Swipe right to add item to cart.
Veg Item. Puri Sagu. Costs: 210 rupees, Description: Sagu served with 3 puri and coconut chutney. Swipe right to add item to cart.
Veg Item. Bombay Dosa. Costs: 189 rupees, Description: Filling of onion, tomato, sev with sambar and coconut chutney. Swipe right to add item to cart.
Veg Item. Shezwan Garlic Plain Dosa. Costs: 350 rupees, Description: A crispy and thin South Indian crepe made with fermented batter and topped with spicy schezwan garlic chutney. Swipe right to add item to cart.
Veg Item. Peri Peri Fries. Costs: 350 rupees, Description: Peri peri fries are French fries that are seasoned with a spicy blend of herbs and spices, typically including chilli powder, garlic, paprika and cayenne pepper. Swipe right to add item to cart.
Veg Item. French Fries. Costs: 280 rupees, Description: Thin slices of potato that are fried until crispy and seasoned with salt, typically served as a snack or side dish. Swipe right to add item to cart.
Veg Item. Filter Coffee. Costs: 100 rupees, Description: A traditional South Indian coffee brewed from freshly ground beans, served hot. Swipe right to add item to cart.
Veg Item. Paneer Lababdar. Costs: 590 rupees, Description: A spicy and flavorful paneer dish cooked in a tangy, aromatic gravy. Swipe right to add item to cart.
Veg Item. Paneer Butter Masala. Costs: 590 rupees, Description: Soft paneer cubes cooked in a rich, buttery, and creamy tomato-based gravy. Swipe right to add item to cart.
Veg Item. Dal Tadka. Costs: 500 rupees, Description: Dal tadka is a popular Indian dish made with lentils, tempered with aromatic spices and herbs. Swipe right to add item to cart.
Veg Item. Dal Khichdi. Costs: 420 rupees, Description: A comforting Indian dish made with rice, lentils and spices. Swipe right to add item to cart.
Veg Item. Dal Fry. Costs: 460 rupees, Description: Lentils cooked with spices, garnished with fried onions and coriander. Swipe right to add item to cart.
Veg Item. Cheese Butter Masala(new). Costs: 590 rupees, Swipe right to add item to cart.
Veg Item. Chola Masala. Costs: 500 rupees, Swipe right to add item to cart.
Veg Item. Dal Makhani. Costs: 530 rupees, Swipe right to add item to cart.
Veg Item. Kadhai Paneer. Costs: 590 rupees, Swipe right to add item to cart.
Veg Item. Mix Veg. Costs: 550 rupees, Swipe right to add item to cart.
Veg Item. Paneer Lawabdar. Costs: 590 rupees, Swipe right to add item to cart.
Veg Item. Special Thali. Costs: 500 rupees, Description: Paneer + Mix Veg+ Dal + 4 Roti + Rice +dahi vada (1pc)+buttermilk+sweet+papad+achar+sweet This item is customizable. Swipe right to add item to cart.
Veg Item. South Indian Thali. Costs: 410 rupees, Description: 2 Poori+Sagu+Lemon Rice+Rasam+sambar+curd rice+steam rice+sweet+buttermilk+papad+achar Swipe right to add item to cart.
Veg Item. Paneer Thali. Costs: 420 rupees, Description: Paneer + Mix Veg+ Dal + 4 Roti + Rice +sweet+papad+achar+sweet This item is customizable. Swipe right to add item to cart.
Udupi Gokula is a popular food destination in Sadar, Nagpur, known for serving delicious South Indian food. Customers can order from Udupi Gokula for fresh preparation, satisfying portions, and flavorful dishes.
Buttermilk is one of the popular dishes at Udupi Gokula. It is prepared with quality ingredients and offers a satisfying taste for customers ordering from Sadar.
Lemon Rice is another preferred item from the menu. It is a good choice for customers looking to enjoy tasty South Indian food in Nagpur.
Customers prefer Udupi Gokula for its tasty food, reliable service, quick preparation, and menu choices. The restaurant serves South Indian dishes along with options such as soft drinks, making it suitable for different food preferences.
Swiggy makes it easy to order food from Udupi Gokula in Nagpur. Customers can browse the menu, choose their favorite dishes, place an order online, make secure payments, track the order live, and enjoy doorstep delivery from Udupi Gokula in Sadar.
Sadar has many restaurants offering different cuisines, snacks, meals, desserts, and beverages. Customers exploring food delivery in Nagpur can discover more restaurants and order their favorite food online through Swiggy.