Varhadi That

Veg Item. Fry Bharit. This item is a Bestseller, Costs: 250 rupees, Description: Fire-roasted baingan mash tempered in oil with local green chillies, garlic, and chopped spring onions. Swipe right to add item to cart.

Veg Item. Kachha Bharit. Costs: 250 rupees, Description: Flame-roasted baingan mashed raw with pure groundnut oil, green chillies, raw onions, and fresh curd. Swipe right to add item to cart.

Veg Item. Patal Bhaji. This item is a Bestseller, Costs: 210 rupees, Description: A comforting, semi-liquid stew of fresh spinach slow-cooked with chana dal, peanuts, and local Maharashtrian spices. Swipe right to add item to cart.

Veg Item. Baigan Masala. Costs: 240 rupees, Description: Tender baingan slow-cooked in a rich, semi-dry gravy of roasted peanuts, sesame seeds, coconut, and local Maharashtrian spices. Swipe right to add item to cart.

Veg Item. Varhadi Aloo. Costs: 240 rupees, Description: Chunky potatoes slow-cooked in an authentic, high-heat Vidarbha-style vatan sauce, topped with a rich layer of spicy tarri. Swipe right to add item to cart.

Veg Item. Zhunka. This item is a Bestseller, Costs: 240 rupees, Description: A traditional, rustic Maharashtrian dry dish made from gram flour (besan) cooked with garlic, onions, and green chillies. Swipe right to add item to cart.

Veg Item. Mix Veg. Costs: 260 rupees, Description: Fresh local vegetables flash-fried and slow-cooked in a fiery, authentic Vidarbha-style vatan gravy. Swipe right to add item to cart.

Veg Item. Patvadi Rasa. This item is a Bestseller, Costs: 240 rupees, Description: Authentic, spiced gram flour (besan) cakes simmered in a fiery, thin tarri gravy made with a traditional dry coconut and onion vatan. Swipe right to add item to cart.

Veg Item. Aloo Dum. Costs: 270 rupees, Description: Tender, baby potatoes slow-cooked in a rich, deeply spiced tomato-onion gravy infused with aromatic garam masala. Swipe right to add item to cart.

Veg Item. Varhadi Paneer. Costs: 320 rupees, Description: Fresh paneer chunks slow-cooked in an authentic high-heat vatan sauce, topped with a rich layer of local tarri. Swipe right to add item to cart.

Veg Item. Kadhai Paneer. Costs: 320 rupees, Description: Soft cottage cheese cubes, crisp bell peppers, and onions tossed in a spicy, freshly pounded coriander-red chilli kadhai masala. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 320 rupees, Description: Soft cottage cheese cubes simmered in a rich, velvety tomato-onion gravy finished with fresh cream and butter. Swipe right to add item to cart.

Veg Item. Paneer Masala. Costs: 320 rupees, Description: Fresh paneer chunks simmered in a spicy, local vatan gravy with a rich layer of aromatic tarri. Swipe right to add item to cart.

Veg Item. Dal Fry. Costs: 240 rupees, Description: Creamy yellow toor dal slow-cooked and tempered with a sizzling mix of onions, juicy tomatoes, garlic, and aromatic Indian spices. Swipe right to add item to cart.

Veg Item. Dal Tadka. This item is a Bestseller, Costs: 250 rupees, Description: Creamy yellow toor dal slow-cooked and finished with a double sizzling tempering of smoky garlic, whole red chillies, and aromatic spices. Swipe right to add item to cart.