Maharaja Mandi house

Veg Item. Paneer juicy mandi. Costs: 824 rupees, Description: Fragrant Arabian-style mandi rice served with paneer, a great everyday menu choice. Swipe right to add item to cart.

Non-veg item. Chicken juicy mandi. Costs: 673.50 rupees, Description: A flavourful chicken dish prepared with aromatic spices and served piping hot Swipe right to add item to cart.

Non-veg item. Mutton mandi. Costs: 898 rupees, Description: A traditional Middle Eastern rice dish featuring tender mutton cooked with a blend of spices and served a top fragrant rice Swipe right to add item to cart.

Non-veg item. Mutton juicy mandi. Costs: 898 rupees, Description: Tender Mutton cooked to perfection with Barkas secret spices and served with Aromatic Flavoured Rice Swipe right to add item to cart.

Non-veg item. Fish mandi. Costs: 748 rupees, Description: Crispy fish marinated with unique spices served on a layer of aromatic rice and sauces Swipe right to add item to cart.

Non-veg item. Prawns mandi. Costs: 824 rupees, Description: Vibrant and aromatic combination of perfectly marinated prawns pieces served with flavored rice and gravy Swipe right to add item to cart.

Veg Item. Baby corn juicy mandi. Costs: 823.50 rupees, Swipe right to add item to cart.

Veg Item. Mushroom juicy mandi. Costs: 823.50 rupees, Swipe right to add item to cart.

Veg Item. Peri peri tandoori. Costs: 855 rupees, Description: Red marination preparation served with peri peri sauce and spices Swipe right to add item to cart.

Non-veg item. Chicken tikka. Costs: 585 rupees, Description: Juicy chicken pieces cooked to perfection in a classic tikka style. Swipe right to add item to cart.

Non-veg item. Grilled chicken. Costs: 615 rupees, Description: A chicken breast marinated with herbs and served with creamy mash and vegetables Swipe right to add item to cart.

Non-veg item. Al faham chicken. Costs: 645 rupees, Description: Chicken marinated in special masala and cooked under charcoal Swipe right to add item to cart.

Non-veg item. Malai tangdi. Costs: 615 rupees, Description: chicken legs marinated with cashewnut cream and spices cooked on charcoal Swipe right to add item to cart.

Non-veg item. Tandoori chicken. Costs: 615 rupees, Description: Juicy and flavour-packed chicken cooked to perfection in classic tandoori style. Swipe right to add item to cart.

Non-veg item. Fried wings. Costs: 570 rupees, Description: A crispy and flavourful preparation cooked with aromatic spices and served piping hot Swipe right to add item to cart.

Non-veg item. Mutton seekh kebab. Costs: 765 rupees, Description: A delicate tandoori preparation of minced lamb marinated with ginger garlic green chilli and exotic Indian spices Swipe right to add item to cart.

Non-veg item. Tangdi kabab. Costs: 615 rupees, Description: Soft and juicy chicken kebabs, perfect for non-veg lovers and classic kabab cravings. Swipe right to add item to cart.

Non-veg item. Afghani tangdi. Costs: 410 rupees, Description: Tender chicken pieces cooked in a mild creamy Afghani white gravy with cashew and cream Swipe right to add item to cart.

Non-veg item. Kamju roast. Costs: 310 rupees, Description: Succulent kamju roasted in rich ghee and aromatic spices for a flavour full indulgent dish Swipe right to add item to cart.

Non-veg item. Barbeque chicken. Costs: 645 rupees, Description: Chicken cooked in barbeque accompanied with sauted vegetables and served with cabbage cashewnut sauce Swipe right to add item to cart.

Non-veg item. Bangda fry. Costs: 570 rupees, Description: Bangda fish marinated in spices and fried crispy to make it as a fantastic appetizer Swipe right to add item to cart.

Non-veg item. Tandoori fish. Costs: 645 rupees, Description: whole fish marinated in yogurt and spice lemon marinate which is then grilled to smoky and charred Swipe right to add item to cart.

Veg Item. Fried kabab. Costs: 570 rupees, Swipe right to add item to cart.

Veg Item. Achari barbeque. Costs: 720 rupees, Swipe right to add item to cart.

Non-veg item. Murgh malai al faham. Costs: 765 rupees, Swipe right to add item to cart.

Non-veg item. Nawabi chicken tikka. Costs: 615 rupees, Swipe right to add item to cart.

Non-veg item. Angara tangdi. Costs: 410 rupees, Swipe right to add item to cart.

Non-veg item. Hariyali tangdi. Costs: 410 rupees, Swipe right to add item to cart.

Non-veg item. Kamju al faham. Costs: 310 rupees, Swipe right to add item to cart.

Non-veg item. Mutton malai kebab. Costs: 765 rupees, Swipe right to add item to cart.

Non-veg item. Mutton hariyali sheekh kabab. Costs: 765 rupees, Swipe right to add item to cart.

Non-veg item. Tandoori paplet. Costs: 720 rupees, Swipe right to add item to cart.

Non-veg item. Barbeque prawns tikka. Costs: 615 rupees, Swipe right to add item to cart.

Non-veg item. Tiger prawns kabab. Costs: 945 rupees, Swipe right to add item to cart.

Veg Item. Plain kulcha. Costs: 120 rupees, Description: Soft and fluffy flatbread perfect for pairing with your favorite veg curries or gravies. Swipe right to add item to cart.

Veg Item. Garlic naan. Costs: 135 rupees, Description: A Delicious combination of naan topped with garlic pieces and chutney with a smokey flavour Swipe right to add item to cart.

Veg Item. Butter garlic naan. Costs: 150 rupees, Description: Flavourd and made with delicious ingrediants Butter garlic naan Swipe right to add item to cart.

Veg Item. Butter kulcha. Costs: 150 rupees, Description: Soft and buttery kulcha, perfect for a simple veg meal or a quick snack. Swipe right to add item to cart.

Veg Item. Pudina paratha. Costs: 150 rupees, Description: Freshly cooked paratha with a touch of pudina for a simple yet tasty meal or snack. Swipe right to add item to cart.

Veg Item. Laccha paratha. Costs: 135 rupees, Description: Flaky and layered, this veg paratha is perfect for enjoying with curries or on its own. Swipe right to add item to cart.

Veg Item. Plain naan. Costs: 105 rupees, Description: Soft and fluffy naan, perfect for pairing with any curry or dal. Swipe right to add item to cart.

Veg Item. Butter naan. Costs: 120 rupees, Description: Soft and buttery naan that pairs perfectly with any curry or tandoori dish. Swipe right to add item to cart.

Veg Item. Rumali roti. Costs: 90 rupees, Description: Soft and thin bread, perfect to pair with your favorite curries or gravies. Swipe right to add item to cart.

Veg Item. Tandoori roti. Costs: 90 rupees, Description: Perfectly baked tandoori-style flatbread with a rustic charm, ideal for all your curries. Swipe right to add item to cart.

Veg Item. Butter roti. Costs: 105 rupees, Description: Soft and buttery Indian bread, perfect for pairing with any veg curry or dal. Swipe right to add item to cart.

Veg Item. Meethi paratha. Costs: 150 rupees, Swipe right to add item to cart.

Veg Item. Kabsa roti. Costs: 105 rupees, Swipe right to add item to cart.

Non-veg item. Chicken kabsa. Costs: 449 rupees, Swipe right to add item to cart.

Non-veg item. Special grilled mayonnaise chicken with kabsa. Costs: 1095 rupees, Swipe right to add item to cart.

Non-veg item. Mutton kabsa. Costs: 599 rupees, Swipe right to add item to cart.

Non-veg item. Fish kabsa. Costs: 499 rupees, Swipe right to add item to cart.

Veg Item. Dal fry. Costs: 343.50 rupees, Description: A comforting dal-based curry with a rich, flavourful gravy perfect for any meal. Swipe right to add item to cart.

Veg Item. Dal tadka. Costs: 343.50 rupees, Description: Simple dal cooked with a touch of spices in a thick, comforting curry-style gravy. Swipe right to add item to cart.

Veg Item. Onion kulcha. Costs: 165 rupees, Description: A delectable flat bread stuffed with a flavorful blend of caramelized onions and spices Swipe right to add item to cart.

Non-veg item. Chicken al faham roll. Costs: 375 rupees, Swipe right to add item to cart.

Veg Item. Apricot delight. Costs: 270 rupees, Description: Made by slow cooking the dried apricots with sugar and cardamom until thick and frutiy Swipe right to add item to cart.

Veg Item. Kaddu kheer. Costs: 225 rupees, Swipe right to add item to cart.