Veg Item. Dal Tadka Rice Bowl. Costs: 399 rupees, Description: Loi?? yellow dal tempered with cumin, butter and garnished with fresh coriander Swipe right to add item to cart.

Non-veg item. Butter Chicken Rice Bowl. Costs: 599 rupees, Description: Chicken cooked in tomato gravy and finished with butter. Swipe right to add item to cart.

Non-veg item. Chicken Tikka Roll. Costs: 395 rupees, Description: Succulent smokey chicken tikka masala, mint chutney, onion wrapped in a paratha with tandoori delight Swipe right to add item to cart.

Veg Item. Hara Bhara Kebab [chefs Special]. Costs: 465 rupees, Description: Mildly spiced seasonal vegetable patty, served with onion and mint chutney Swipe right to add item to cart.

Veg Item. Mushroom Do Pyaza. Costs: 415 rupees, Description: Mushroom cooked with a home-made masala tossed with shallots Swipe right to add item to cart.

Non-veg item. Fish Curry [boneless]. Costs: 675 rupees, Description: Fresh fish cooked in mouthwatering tomato-based curry Swipe right to add item to cart.

Non-veg item. Butter Chicken Combo. Costs: 650 rupees, Description: Chicken cooked in tomato gravy and finished with butter Swipe right to add item to cart.

Veg Item. Garlic Naan. Costs: 85 rupees, Description: Indian flat bread made with garlic & refined flour cooked in tandoor Swipe right to add item to cart.

Veg Item. Tandoori Roti. Costs: 85 rupees, Description: Indian flat bread made with wheat flour cooked in tandoor Swipe right to add item to cart.

Veg Item. Lachha Paratha. Costs: 85 rupees, Description: Indian layered flat bread made with wheat flour cooked in tandoor Swipe right to add item to cart.

Veg Item. Thumbs Up (300 ml Can). Costs: 149 rupees, Swipe right to add item to cart.