Royal Kitchen

Veg Item. Paneer butter masala. Costs: 140 rupees, Description: Paneer cooked with onion & tomato in butter, adding to the aroma. One of the highest selling veg dishes. Swipe right to add item to cart.

Veg Item. Dal makhani. Costs: 100 rupees, Description: Our signature style version with subtle smoky flavors & creaminess of the lentils. If you love authentic Punjabi food then you are going to love this Dal Makhani even more. Swipe right to add item to cart.

Veg Item. Chana masala. Costs: 100 rupees, Description: Chana masala is a delicious & flavorful Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy. Swipe right to add item to cart.

Veg Item. Kadhai paneer. Costs: 140 rupees, Description: A perfectly balanced dish with juicy paneer pieces cooked with onions, tomatoes, freshly ground whole spice mix & simmred to a thick consistency. Swipe right to add item to cart.

Veg Item. Shahi paneer. Costs: 110 rupees, Description: A delicious rich & creamy dish loaded with paneer & milk cream giving it a smooth texture. Shahi Paneer is a blend of aromatic Indian spices giving the royal feel to dish. Tastes best with Naan or chaappati. Swipe right to add item to cart.

Veg Item. Rajma masala. Costs: 100 rupees, Description: A tasty & savory gravy made from cooking kidney beans in a flavorful gravy, seasoned with Indian spices. Swipe right to add item to cart.

Veg Item. Matar paneer. Costs: 100 rupees, Description: A rich, creamy curry of soft succulent paneer & plenty of onions in a wonderful medley of spices, herbs & tomatoes Swipe right to add item to cart.

Veg Item. Palak paneer. Costs: 100 rupees, Description: The spinach is blanched & then pureed. this curry is made with spinach & Indian cottage cheese. Swipe right to add item to cart.

Veg Item. Chole chawal. Costs: 60 rupees, Description: Simple, aromatic, & healthy meal of delicious rice topped with our special cholle. (serves 1) Swipe right to add item to cart.

Veg Item. Sev tamatar. Costs: 100 rupees, Description: An authentic recipe from rajasthani cuisine prepared with gram flour dumplings simmered in spicy curd gravy, served with indian bread or rice. It is a scrumptious dish consisting of an array of aromatic spices which enhance it's rich taste. Swipe right to add item to cart.

Veg Item. Paneer bhurji. Costs: 150 rupees, Description: Stir fried Indian cottage cheese along with butter/ghee, onions, tomatoes, ginger & garlic. It's a simple dish to be served at any time of the day. Swipe right to add item to cart.

Veg Item. Dum aloo. Costs: 80 rupees, Description: Dum Aloo is a potato curry which is made using baby potatoes, cooked on low heat by sealing the pot. Swipe right to add item to cart.

Veg Item. Paneer masala. Costs: 130 rupees, Description: masala paneer is a delicious & creamy gravy cooked in a shallow depth. Swipe right to add item to cart.

Veg Item. Rajma. Costs: 60 rupees, Description: A decadently indulgent dish prepared by cooking black lentil & red kidney beans in a cream & butter based gravy. Swipe right to add item to cart.

Veg Item. Dal tadka. Costs: 70 rupees, Description: A popular Indian dish made from yellow lentils , spiced with curry leaves, cumin seeds & mustard seeds. Swipe right to add item to cart.

Veg Item. Mix veg. Costs: 100 rupees, Description: A Mixture of authentic & common Indian vegetables fried & sauteed in a variety of Indian spices. This dish serves a major part of Indian main course. Swipe right to add item to cart.

Veg Item. Kadhi pakoda. Costs: 60 rupees, Description: Deep fried fritters (Pakora) dunked in sour curd & besan curry tempered with whole spices, asafoetida & red chilli. Swipe right to add item to cart.

Veg Item. Plain rice. Costs: 40 rupees, Description: Veg plain rice which can be made an add on with any main dish to make it a perfect combo. Swipe right to add item to cart.

Veg Item. Jeera aloo. Costs: 80 rupees, Description: A traditional taste combined with baby potato, onion & some fine Indian whole spices fried with jeera (cumin). Swipe right to add item to cart.

Veg Item. Dahi. Costs: 40 rupees, Description: Curd is a traditional yogurt or fermented milk product, originating from the Indian subcontinent, usually prepared from cow's milk. Swipe right to add item to cart.

Veg Item. Aloo palak. Costs: 60 rupees, Description: A hearty dish with soft potato cooked in Palak puree with a flavorful masala. Swipe right to add item to cart.

Veg Item. Soya chaap. Costs: 100 rupees, Description: An irresistible dish of soya chaap made with mild spices & heavy dose of cream. Swipe right to add item to cart.

Veg Item. Veg pulab. Costs: 100 rupees, Description: Flavoured rice cooked with vegetables and spices. Swipe right to add item to cart.

Veg Item. Paneer pulab. Costs: 100 rupees, Description: Pulao with soft paneer cubes and mild spices. Swipe right to add item to cart.

Veg Item. Kadhai chaap. Costs: 120 rupees, Description: Delicious, spicy & flavourful dish made with marinated champ, onions, tomatoes, & fresh ground spices. Swipe right to add item to cart.

Veg Item. Special dal makhani. Costs: 120 rupees, Description: Creamy black lentils slow-cooked with butter and spices. Swipe right to add item to cart.

Veg Item. Paneer tikka gravy. Costs: 150 rupees, Description: All time favorite mouthwatering paneer tikka gravy made with fresh paneer & served with salad.(Serve 2) Swipe right to add item to cart.

Veg Item. Makkhan. Costs: 10 rupees, Description: Soft white butter served fresh. Swipe right to add item to cart.

Veg Item. Rayta. Costs: 40 rupees, Description: Yogurt mixed with spices and veggies. Swipe right to add item to cart.

Veg Item. Aloo matar. Costs: 60 rupees, Description: Potatoes and peas cooked in mild spiced tomato gravy. Swipe right to add item to cart.

Veg Item. Aloo chole. Costs: 60 rupees, Description: All time favourite aloo simmered with chickpeas/chola in home made spices. Swipe right to add item to cart.

Veg Item. Aloo fool gobi. Costs: 60 rupees, Description: Potato and cauliflower cooked with spices. Swipe right to add item to cart.

Veg Item. Baingan bharta. Costs: 60 rupees, Description: Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed & cooked with spices. It's best served with fresh rotis. Swipe right to add item to cart.

Veg Item. Kali dal. Costs: 60 rupees, Description: Black lentil dal, slow-cooked and seasoned. Swipe right to add item to cart.

Veg Item. Dal chawal. Costs: 60 rupees, Description: A wholesome combo with flavor-packed Dal served along with rice. Swipe right to add item to cart.

Veg Item. Pili dal. Costs: 60 rupees, Description: Yellow lentil dal cooked with mild spices. Swipe right to add item to cart.

Veg Item. Mix dal. Costs: 70 rupees, Description: A flavorful & perfectly cooked yellow dal tempered with ghee, chilli & Indian spices. Swipe right to add item to cart.

Veg Item. Dal. Costs: 60 rupees, Description: The rich yellow Lentils prepared in a variety of spices is a perfect combination to satisfy your taste buds. Swipe right to add item to cart.

Veg Item. Dahi tadka. Costs: 70 rupees, Description: Curd tempered with spices and herbs. Swipe right to add item to cart.

Veg Item. Aloo tamatar. Costs: 80 rupees, Description: Potato and tomato curry with spices. Swipe right to add item to cart.

Veg Item. Paneer paratha. Costs: 60 rupees, Description: Crispy & delicious wheat parantha, filled in with spicy paneer masala. Swipe right to add item to cart.

Veg Item. Butter naan. Costs: 30 rupees, Description: North Indian bread with a generous serving of butter that tastes brilliant when paired with a gravy. Swipe right to add item to cart.

Veg Item. Aloo paratha. Costs: 35 rupees, Description: Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. Swipe right to add item to cart.

Veg Item. Lachha paratha. Costs: 30 rupees, Description: Multi-layered flaky paratha with a crisp outside & soft inside. Swipe right to add item to cart.

Veg Item. Butter roti. Costs: 10 rupees, Description: Whole-wheat roti finished with butter for a richer flavor and softer texture. Swipe right to add item to cart.

Veg Item. Tandoori roti. Costs: 7 rupees, Description: Whole wheat roti cooked in a tandoor for a smoky, crisp finish. Swipe right to add item to cart.

Veg Item. Pyaz paratha. Costs: 35 rupees, Description: Whole wheat paratha stuffed with seasoned onions. Swipe right to add item to cart.

Veg Item. Mix roti. Costs: 30 rupees, Description: Assortment of different rotis in one serving. Swipe right to add item to cart.

Veg Item. Mix paneer paratha. Costs: 50 rupees, Description: Paratha stuffed with a mix of paneer and spices. Swipe right to add item to cart.

Veg Item. Mix paratha. Costs: 40 rupees, Description: Assorted stuffed parathas served together. Swipe right to add item to cart.

Veg Item. Tawa roti. Costs: 7 rupees, Description: Traditional whole wheat flatbread cooked on a hot tawa; soft & light. Swipe right to add item to cart.

Veg Item. Jeera rice. Costs: 70 rupees, Description: Aromatic rice cooked in a tempering of cumin & whole spices. Swipe right to add item to cart.

Veg Item. Fried rice. Costs: 70 rupees, Description: A dish of boiled or steamed rice that is stir-fried typically with soy sauce & vegetables. Swipe right to add item to cart.