Fursat Restaurant

Veg Item. Kadhai Paneer. Costs: 181 rupees, Description: Made with 100% real dairy paneer and farm-fresh vegetables. Our signature Kadhai Paneer features a semi-dry, robust tomato-onion gravy infused with crushed coriander seeds and dry red chilies. Swipe right to add item to cart.

Veg Item. Malai Kofta. Costs: 175 rupees, Description: Deep fried vegetable and paneer balls in a creamy, mildly spiced tomato cashew gravy rich and indulgent. Swipe right to add item to cart.

Veg Item. Rajma Masala. Costs: 142 rupees, Description: Red kidney beans in a thick, spiced tomato onion gravy hearty and mildly sweet savory. Swipe right to add item to cart.

Veg Item. Bhindi Masala. Costs: 105 rupees, Description: Okra stir fried with onions, tomatoes, and dry masalas lightly crisp with a spiced coating. Swipe right to add item to cart.

Veg Item. Mix Vegetable. Costs: 166 rupees, Description: A wholesome and colorful medley of fresh garden vegetables—including cauliflower florets, carrots, green peas, and French beans—tossed in a vibrant, semi-dry onion and tomato gravy. Infused with freshly ground traditional Indian spices and finished with a hint of kasuri methi. Perfectly pairs with hot butter tandoori rotis or fluffy phulkas. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 181 rupees, Description: A classic North Indian comfort food. Tender cottage cheese (paneer) pieces simmered in a silky smooth, buttery makhani sauce made from ripe tomatoes, cashews, and aromatic spices. Finished with a generous swirl of fresh cream and kasuri methi. Swipe right to add item to cart.

Veg Item. Aloo Gobhi. Costs: 95 rupees, Description: Potatoes and cauliflower cooked with turmeric, cumin, and mild spices classic dry sabzi. Swipe right to add item to cart.

Veg Item. Baingan Ka Bharta. Costs: 105 rupees, Description: Roasted eggplant mashed and cooked with onions, tomatoes, garlic, and spices smoky and rustic. Swipe right to add item to cart.

Veg Item. Sev Bhaji Masala. Costs: 153 rupees, Description: Sev Bhaji Masala is a fiery, traditional Maharashtrian curry made with crispy deep fried sev simmered in a rich, spicy onion tomato and roasted coconut gravy. Swipe right to add item to cart.

Veg Item. Dal Fry. Costs: 105 rupees, Description: Yellow lentils tempered with cumin, garlic, ginger, and aromatic spices smooth and comforting. Swipe right to add item to cart.

Veg Item. Dal Makhani. Costs: 153 rupees, Description: Black lentils and kidney beans slow cooked with butter and cream rich, smoky, and velvety. Swipe right to add item to cart.

Veg Item. Chole Masala. Costs: 147 rupees, Description: Chickpeas simmered in a spicy onion tomato gravy with whole and ground spices bold and tangy. Swipe right to add item to cart.

Veg Item. Aloo Shimlamirch. Costs: 90 rupees, Description: Potatoes stir fried with bell peppers, onions, and basic spices light, colorful, and crisp tender. Swipe right to add item to cart.

Veg Item. Aloo Jeera. Costs: 95 rupees, Description: Boiled potatoes tossed with cumin seeds, green chilies, and coriander simple, fragrant, and dry. Swipe right to add item to cart.

Veg Item. Aloo Matar Tamatar. Costs: 85 rupees, Description: Potatoes and green peas in a tangy tomato based gravy with onions and spices balanced and homestyle. Swipe right to add item to cart.

Veg Item. Kadhi Pakora. Costs: 155 rupees, Description: Yogurt based gram flour curry with fried fritters tangy, mildly spiced, and comforting. Swipe right to add item to cart.

Veg Item. Shahi Paneer. Costs: 181 rupees, Description: Soft paneer cubes drenched in a rich, velvety, and mildly sweet cashew tomato gravy. A royal treat for your tastebuds. Swipe right to add item to cart.

Veg Item. Matar Paneer. Costs: 181 rupees, Description: Soft, pillowy cubes of Indian cottage cheese and sweet green peas simmered in a rich, glossy, and mildly spiced tomato onion gravy. Swipe right to add item to cart.

Veg Item. Mushroom Masala. Costs: 158 rupees, Description: Button mushrooms in a robust onion tomato gravy with ginger garlic and coriander earthy and flavorful. Swipe right to add item to cart.

Veg Item. Matar Mushroom. Costs: 171 rupees, Description: Mushrooms and green peas cooked in a spiced tomato onion gravy earthy with a touch of sweetness. Swipe right to add item to cart.

Veg Item. Shahi Mushroom. Costs: 158 rupees, Description: Mushrooms in a royal, creamy gravy enriched with cashews, cream, and mild whole spices aromatic and luxurious. Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 115 rupees, Description: Yellow lentils cooked soft and finished with a hot ghee tempering of garlic, cumin, and dry red chilies. Swipe right to add item to cart.

Veg Item. Paneer Bhurji. Costs: 243 rupees, Description: Paneer Bhurji is a delicious, protein-rich dish made with crumbled Indian cottage cheese sautéed with fresh onions, tomatoes, and aromatic spices. Swipe right to add item to cart.

Veg Item. Paneer Do Pyaza. Costs: 186 rupees, Description: Paneer Do Pyaza is a rich, semi-dry North Indian curry featuring soft cottage cheese and double the onions cooked in a spiced, aromatic tomato-cashew gravy. Swipe right to add item to cart.

Veg Item. Paneer Tikka Masala. Costs: 224 rupees, Description: Paneer Tikka Masala is a smoky, semi-dry North Indian curry made with char-grilled paneer cubes simmered in a thick, spiced onion-tomato gravy. Swipe right to add item to cart.

Veg Item. Paneer Pasanda. Costs: 229 rupees, Description: Paneer Pasanda is a rich, royal North Indian dish featuring stuffed, shallow-fried paneer sandwiches immersed in a smooth, creamy, and aromatic tomato-onion gravy. Swipe right to add item to cart.

Veg Item. Paneer Dhaniya Adraki. Costs: 196 rupees, Description: Paneer Dhaniya Adraki is a flavorful, semi-dry or gravy dish featuring soft cottage cheese cubes cooked in a vibrant, zesty blend of fresh coriander (dhaniya) and julienned ginger. Swipe right to add item to cart.

Veg Item. Paneer Lababdar. Costs: 181 rupees, Description: Paneer Lababdar is a rich and creamy North Indian curry featuring tender cottage cheese cubes in a spiced, buttery tomato-onion gravy. Swipe right to add item to cart.

Veg Item. Garlic Naan. Costs: 77 rupees, Description: A garlic naan is a soft, pillowy Indian flatbread baked in a tandoor oven and loaded with aromatic roasted garlic and melted butter. Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 57 rupees, Description: "Fluffy and pillowy leavened flatbread, freshly baked in a traditional clay tandoor and brushed with glistening melted butter. Swipe right to add item to cart.

Veg Item. Plain Naan. Costs: 47 rupees, Description: Soft, leavened Indian flatbread baked fresh in a traditional tandoor clay oven until lightly charred. Swipe right to add item to cart.

Veg Item. Missi Roti. Costs: 28 rupees, Description: Missi Roti is a savory, protein rich North Indian flatbread made from a blend of whole wheat flour, gram flour (besan), and aromatic spices. Swipe right to add item to cart.

Veg Item. Butter Tandoori Roti. Costs: 19 rupees, Description: A soft, smoky whole wheat flatbread baked to perfection in a traditional clay tandoor and generously brushed with melting butter. Swipe right to add item to cart.

Veg Item. Rumali Roti. Costs: 19 rupees, Description: Roomali roti is a very thin, soft, and pliable flatbread from South Asia that can be folded like a cloth handkerchief. Swipe right to add item to cart.

Veg Item. Butter Tawa Roti. Costs: 19 rupees, Description: Butter tawa roti is a soft, whole wheat flatbread cooked on a traditional flat iron griddle (tawa) and brushed generously with melted butter. Swipe right to add item to cart.

Veg Item. Tandoori Roti. Costs: 14 rupees, Description: Classic, rustic Indian flatbread made from whole wheat flour and baked to a smoky, charred perfection inside a traditional cylindrical clay oven. Swipe right to add item to cart.

Veg Item. Tawa Roti. Costs: 14 rupees, Description: A soft, wholesome whole wheat flatbread freshly cooked on a hot iron griddle and served warm. Swipe right to add item to cart.

Veg Item. Stuffed Naan. Costs: 107 rupees, Description: A stuffed naan is an irresistibly soft and aromatic Indian flatbread baked in a tandoor (clay oven) and filled with a savory, spiced mixture. Swipe right to add item to cart.

Veg Item. Lachha Paratha. Costs: 42 rupees, Description: Crispy, multi layered, and flaky North Indian flatbread made with whole wheat flour and generous layers of butter. Swipe right to add item to cart.

Veg Item. Mirchi Paratha. Costs: 105 rupees, Description: A fiery whole wheat flatbread stuffed with spiced green chilies and cooked on a hot griddle, ideal for spice lovers. Swipe right to add item to cart.

Veg Item. Aaloo Naan. Costs: 86 rupees, Description: Soft and fluffy leavened bread baked in a clay oven, generously stuffed with a savory, spiced mashed potato filling, and brushed with melted butter. Swipe right to add item to cart.

Veg Item. Gobhi Naan. Costs: 105 rupees, Description: Tandoori flatbread stuffed with spiced, flavorful grated cauliflower and brushed with butter. Swipe right to add item to cart.

Veg Item. Pav Bhaji. Costs: 162 rupees, Description: Spicy, buttery mashed mixed vegetable curry served with 2 soft butter-roasted pav buns, fresh onions, and lemon. Swipe right to add item to cart.

Veg Item. Soya Malai Chaap. Costs: 162 rupees, Description: Velvety, smooth, and luscious coating over tender, juicy, and meaty soya chunks that melt in your mouth. Swipe right to add item to cart.

Veg Item. Soya Masala Chaap. Costs: 157 rupees, Description: Masala chaap is a popular North Indian vegetarian dish made from textured soybean and soy flour protein shaped around wooden sticks, simmered in a thick, spiced onion-and-tomato gravy. Swipe right to add item to cart.

Veg Item. French Fries. Costs: 105 rupees, Description: Classic French fries feature golden, crispy-on-the-outside and fluffy-on-the-inside potato sticks. Swipe right to add item to cart.

Veg Item. White Sauce Pasta. Costs: 201 rupees, Description: White sauce pasta is a rich, creamy, and comforting dish made with boiled pasta tossed in a velvety Béchamel sauce made from butter, flour, and milk. Swipe right to add item to cart.

Veg Item. Soya Afgani Chaap. Costs: 176 rupees, Description: Afghani chaap is a popular vegetarian North Indian starter made from textured soy protein shaped onto wooden sticks, coated in a rich, mild, and creamy white marinade. Swipe right to add item to cart.

Veg Item. Soya Achari Chaap. Costs: 157 rupees, Description: Achari chaap is a popular North Indian vegetarian starter made from protein-rich soya chaap coated in a tangy, spicy pickle-flavored marinade. Swipe right to add item to cart.

Veg Item. Paneer Tikka. Costs: 214 rupees, Description: Paneer tikka is a popular North Indian vegetarian appetizer made with cubes of paneer (Indian cottage cheese) and vegetables marinated in spiced yogurt and grilled. Swipe right to add item to cart.

Veg Item. Malai Paneer Tikka. Costs: 234 rupees, Description: Paneer malai tikka is a rich, creamy, and mildly spiced North Indian appetizer made with soft cottage cheese cubes grilled to perfection. Swipe right to add item to cart.

Veg Item. Red Sauce Pasta. Costs: 201 rupees, Description: Red sauce pasta is a popular dish made by tossing cooked pasta in a bright, savory tomato-based. Swipe right to add item to cart.

Veg Item. Crispy Corn. Costs: 157 rupees, Description: Crispy corn is a popular Indo-Chinese and Indian restaurant-style starter made by coating boiled sweet corn kernels in flour and deep-frying them until crunchy. Swipe right to add item to cart.

Veg Item. Fried Papad 2 Pcs. Costs: 43 rupees, Description: Fried papad is a thin, crisp Indian wafer made from lentil or rice flour that has been cooked by deep-frying or pan-frying in oil until crunchy and puffy. Swipe right to add item to cart.

Veg Item. Roasted Papad 2 Pcs. Costs: 43 rupees, Description: Roasted papad is a popular Indian snack and appetizer made with a crispy roasted in clay oven. Swipe right to add item to cart.

Veg Item. Peanut Masala. Costs: 195 rupees, Description: Peanut masala is a popular crunchy, spicy Indian snack made by coating peanuts in a spiced gram flour batter and frying, roasting, or baking them until crisp. Swipe right to add item to cart.

Veg Item. Mushroom Tikka. Costs: 139 rupees, Description: Fresh button mushrooms marinated in spiced hung curd and tandoori masalas, chargrilled with crisp onions and capsicum. Served with mint chutney. Swipe right to add item to cart.

Veg Item. Hakka Noodles. Costs: 105 rupees, Description: Loaded with sliced cabbage, carrots, and capsicum cooked on high heat for a perfect bite. Swipe right to add item to cart.

Veg Item. Veg Noodles. Costs: 95 rupees, Description: Classic veg noodles are wok-tossed noodles mixed with fresh cabbage, carrots, and onions in a light, savory soy sauce. Swipe right to add item to cart.

Veg Item. Chilli Potato. Costs: 138 rupees, Description: Crispy, golden potato fries are tossed in a tangy, savory sauce & vegetables , delivering a delightful burst of flavor with every bite. Swipe right to add item to cart.

Veg Item. Spring Roll. Costs: 134 rupees, Description: Delight in a crispy, golden pastry filled with a medley of fresh vegetables, creating a perfect bite of crunch and flavor. Swipe right to add item to cart.

Veg Item. Paneer Noodles. Costs: 124 rupees, Description: Paneer noodles are delicious, wok-tossed Indo-Chinese noodles loaded with soft, golden-fried paneer cubes and crunchy fresh vegetables. Swipe right to add item to cart.

Veg Item. Chilli Garlic Noodles. Costs: 115 rupees, Description: Bold, smoky, and intensely garlicky with a hot, spicy finish. Swipe right to add item to cart.

Veg Item. Singapore Noodles. Costs: 129 rupees, Description: Singapuri Noodles are a vibrant, spicy, and slightly sweet Indo-Chinese dish made by tossing soft noodles with crunchy mixed vegetables and aromatic sauces. Swipe right to add item to cart.

Veg Item. Gobhi Manchurian. Costs: 161 rupees, Description: Crispy minced vegetable balls deep-fried and tossed in a savory, tangy, and slightly spicy Indo-Chinese soy-garlic sauce. Swipe right to add item to cart.

Veg Item. Chilly Paneer Gravy. Costs: 171 rupees, Description: Soft fried paneer cubes tossed with crunchy capsicum and onions in a fiery, tangy, and savory Chinese gravy. Swipe right to add item to cart.

Veg Item. Paneeer Manchurian. Costs: 176 rupees, Description: Crispy fried paneer chunks sautéed with fresh onions, capsicum, and our signature umami-rich Indo-Chinese sauce. Swipe right to add item to cart.

Veg Item. Chilli Paneer Dry. Costs: 162 rupees, Description: Golden, crispy paneer chunks tossed in a fiery, tangy Indo-Chinese sauce with crunchy capsicum and onions. The ultimate party starter. Swipe right to add item to cart.

Veg Item. Honey Chilli Potato. Costs: 138 rupees, Description: Golden-brown, crispy potato fingers tossed in a sticky, sweet, and spicy chili-honey glaze. Finished with sesame seeds and spring onions for the ultimate crunch. Swipe right to add item to cart.

Veg Item. Garlic Fried Rice. Costs: 118 rupees, Description: Long-grain rice, fresh minced garlic, red/green chillies, carrots, beans, capsicum, spring onions, and a splash of soy and vinegar. Swipe right to add item to cart.

Veg Item. Singapore Fried Rice. Costs: 138 rupees, Description: A vibrant medley of fragrant rice tossed with colorful vegetables, creating a delightful and satisfying experience. Swipe right to add item to cart.

Veg Item. Paneer Fried Rice. Costs: 123 rupees, Description: Paneer Fried Rice is a delicious Indo-Chinese dish made with wok-tossed long-grain rice, crispy paneer cubes, and fresh crunchy vegetables. Swipe right to add item to cart.

Veg Item. Chole Chawal. Costs: 160 rupees, Description: Soft and fluffy steamed rice paired with spicy, tangy Punjabi-style chickpeas cooked in a rich, aromatic tomato-onion gravy. Swipe right to add item to cart.

Veg Item. Dal Chawal. Costs: 160 rupees, Description: A classic, comforting bowl of homestyle yellow dal fry served alongside steaming hot, fluffy basmati rice. Swipe right to add item to cart.

Veg Item. Manchurian + Fried Rice. Costs: 195 rupees, Description: A comforting fusion of fluffy, wok-tossed fried rice combined with savory, flavor-packed Manchurian sauce and crispy veggie balls. Perfectly balanced with garlic, spices, and spring onions. Swipe right to add item to cart.

Veg Item. Noodles + Manchurian. Costs: 205 rupees, Description: Wok-tossed noodles paired with crispy, flavorful veg Manchurian balls in a thick, savory soy-garlic sauce. Swipe right to add item to cart.

Veg Item. Chilli Paneer + Fried Rice. Costs: 215 rupees, Description: "The ultimate Indo-Chinese comfort meal! Wok-tossed fragrant rice mixed with crunchy garden veggies, paired with golden, crispy paneer cubes tossed in a spicy, tangy, and saucy chilli glaze. Swipe right to add item to cart.

Veg Item. Noodles + Chilli Paneer. Costs: 225 rupees, Description: "Wok-tossed noodles loaded with crispy chilli paneer cubes, fresh bell peppers, and onions in a spicy, tangy Indo-Chinese sauce. A complete meal for spice lovers! Swipe right to add item to cart.

Veg Item. Rajma Chawal. Costs: 170 rupees, Description: Tender, slow-cooked red kidney beans simmered in a rich, aromatic tomato-onion gravy infused with traditional Punjabi spices, served alongside fluffy, steaming hot basmati rice. Swipe right to add item to cart.

Veg Item. Kadhi Chawal. Costs: 180 rupees, Description: A timeless comfort food featuring deep-flavored, tangy yogurt and gram flour (besan) kadhi cooked with aromatic spices, served alongside fluffy steamed basmati rice. Swipe right to add item to cart.

Veg Item. Paneer Chawal. Costs: 190 rupees, Description: Paneer Chawal is a comforting, protein-packed meal featuring soft paneer cubes in a rich, spiced tomato-onion gravy served alongside fluffy steamed rice. Swipe right to add item to cart.

Veg Item. Curry Chawal. Costs: 150 rupees, Description: A tangy, spiced yogurt-and-gram-flour curry served over fluffy steamed rice. Swipe right to add item to cart.

Veg Item. Mix Vegetable Chawal. Costs: 180 rupees, Description: A delicious and comforting meal of fragrant basmati rice served with a wholesome, spiced mixed vegetable curry. Swipe right to add item to cart.

Veg Item. Gulab Jamun. Costs: 80 rupees, Description: 2 Pcs South Asian sweet dessert consisting of soft, deep fried dough balls soaked in a fragrant sugar syrup. Swipe right to add item to cart.

Veg Item. Veg Thali. Costs: 155 rupees, Description: DAL+SABJI+RICE+4 TAWA BUTTER ROTI+SALAD Swipe right to add item to cart.

Veg Item. Deluxe Thali. Costs: 295 rupees, Description: DAL MAKHNI+PANEER DISH+MIX VEGETABLE+JEERA RICE+4 BUTTER TANDOORI ROTI+BOONDI RAITA=SALAD+PAPAD Swipe right to add item to cart.