Guddu Ji Malai Chaap Wale

Veg Item. Malai Chaap. Costs: 240 rupees, Description: Pure Velvet on a Plate. Tender soy chaap chunks marinated in a luscious blend of fresh cream, butter, and cashew paste, then grilled over charcoal. It’s mild, aromatic, and melts the moment it hits your tongue. This item is customizable. Swipe right to add item to cart.

Veg Item. Malai Peri Peri Chaap. Costs: 260 rupees, Description: Creamy Meets Zesty. Tender soy chaap marinated in a silky malai (cream) base, infused with the bold, fiery punch of Peri Peri spices. It’s rich, velvety, and ends with a spicy kick that keeps you coming back for more. This item is customizable. Swipe right to add item to cart.

Veg Item. Afghani Chaap. Costs: 260 rupees, Description: The Ultimate Creamy Indulgence. Tender soy chaap marinated in a velvety blend of premium cashew paste, fresh cream, and subtle hints of melon seeds. Slow-grilled in the tandoor for a delicate smoky aroma without the chili heat. Pure elegance on a plate. This item is customizable. Swipe right to add item to cart.

Veg Item. Punjabi Chaap Spicy. Costs: 240 rupees, Description: Pure Desi Swag. Tender soy chaap marinated in a fiery, house-special Punjabi masala blend of ginger, garlic, and hand-ground spices. Char-grilled in the tandoor and tossed in a generous dollop of butter. It’s rustic, smoky, and hits all the right spicy notes. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Tikka. Costs: 260 rupees, Description: The King of Starters. Hand-cut cubes of fresh, pillowy-soft paneer marinated in a traditional blend of thick hung curd, Kashmiri red chili, and a dash of mustard oil. Skewered with crisp onions and bell peppers, then flash-grilled in the tandoor for that iconic smoky flavor and melt-in-the-mouth texture. This item is customizable. Swipe right to add item to cart.

Veg Item. Masala Chaap. Costs: 240 rupees, Description: The Quintessential Tandoori Treat. Tender soy chaap marinated in a classic red tandoori masala—a rich blend of hung curd, kashmiri chili, and ginger-garlic paste. Char-grilled until succulent and tossed in a zingy spice mix with a touch of butter. It’s the gold standard of North Indian snacks. This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Fish Tikka. Costs: 240 rupees, Description: The Coastal Classic, Reimagined. Tender, flaky plant-based protein marinated in a traditional "Amritsari" style with carom seeds (ajwain), lemon juice, and mustard oil. Char-grilled in the tandoor to achieve a crispy golden exterior and a succulent, melt-in-the-mouth interior. You won't believe it's not fish! This item is customizable. Swipe right to add item to cart.

Veg Item. Tandoori Momos. Costs: 240 rupees, Description: Smoky, Spicy & Bold. Juicy momos marinated in a "dhaba-style" red tandoori masala and charred in the clay oven. It’s the perfect marriage of Tibetan soul and Punjabi heart. Served with spicy garlic chutney. This item is customizable. Swipe right to add item to cart.

Veg Item. Veg. Tandoori Platter. Costs: 410 rupees, Description: The Best of the Tandoor. A royal assortment featuring our Chef’s handpicked favorites: Hariyali Chaap, Achari Paneer, and Smoky Veg Seekh Kebabs. Each piece is marinated in its own unique spice blend and grilled to perfection. It’s a symphony of flavors—from creamy and mild to tangy and fiery. Swipe right to add item to cart.

Veg Item. Malai Chaap (extra Cream). Costs: 270 rupees, Description: Double the Cream, Double the Delight. Our signature soy chaap, marinated in cashew paste and cardamom, then drowned in an extra layer of fresh, velvety cream and melting butter. It’s thick, rich, and decadently smooth. The ultimate comfort food for white-gravy lovers. This item is customizable. Swipe right to add item to cart.

Veg Item. Achari Chaap. Costs: 260 rupees, Description: The Ultimate Pickle Punch. Succulent soy chaap marinated in a fiery and tangy blend of traditional Indian pickling spices (Achari Masala). Infused with the sharp flavors of mustard oil, fennel, and kalonji, then charred in the tandoor for a smoky-sour finish. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Malai Tikka. Costs: 280 rupees, Description: A Creamy Masterpiece. Premium cubes of malai paneer bathed in a silky marinade of fresh cream, cashew paste, and melted butter. Infused with the subtle aroma of green cardamom and white pepper, then delicately grilled in the tandoor. It’s rich, elegant, and literally melts in your mouth. This item is customizable. Swipe right to add item to cart.

Veg Item. Mashroom Tikka. Costs: 260 rupees, Description: Earthiness Meets Smoke. Premium mushrooms marinated in a signature blend of tandoori spices, ginger-garlic paste, and a hint of mustard oil. Charred in the clay oven to achieve the perfect balance of a smoky, crispy exterior and a soft, juicy interior. This item is customizable. Swipe right to add item to cart.

Veg Item. Garlic Chaap. Costs: 240 rupees, Description: The Ultimate Garlic Punch. Succulent soy chaap marinated in a rich, creamy paste of roasted garlic, burnt garlic bits, and green chilies. Char-grilled in the tandoor to bring out a deep, nutty aroma. If you love garlic, this is the only dish you need to order! This item is customizable. Swipe right to add item to cart.

Veg Item. Afgani Momos. Costs: 240 rupees, Description: Creamy, Smoky & Divine. Juicy momos marinated in a rich blend of cashews, cream, and butter, then grilled to perfection. Finished with a sprinkle of chaat masala and served with spicy chutney to balance the richness. This item is customizable. Swipe right to add item to cart.

Veg Item. Peri Peri Dry Chaap. Costs: 260 rupees, Description: Fiery, Smoky & Intense. Succulent soy chaap chunks rubbed with a potent African Peri-Peri spice blend and roasted in the tandoor. No heavy cream, no gravy—just pure, charred spice perfection. Perfect for those who like it hot! This item is customizable. Swipe right to add item to cart.

Veg Item. Lemon Chaap. Costs: 240 rupees, Description: A Burst of Citrus. Tender soy chaap marinated in a bright blend of fresh lemon juice, cracked black pepper, and ginger-garlic paste. Grilled to perfection and tossed in a zesty lemon-butter glaze for that irresistible sour-and-savory finish. This item is customizable. Swipe right to add item to cart.

Veg Item. Haryali Chaap. Costs: 260 rupees, Description: The Green Goodness. Tender soy chaap marinated in a refreshing "Hariyali" blend of fresh garden mint, coriander, and green chilies. Infused with ginger-garlic and hung curd, then char-grilled to lock in those earthy, herbal flavors. This item is customizable. Swipe right to add item to cart.

Veg Item. Dahi Ke Sholey (5pc). Costs: 260 rupees, Description: Hand-rolled pockets of bread deep-fried to perfection, oozing with a velvety blend of spiced hung curd (Dahi), crunchy veggies, and green chilies. Served hot with tangy mint chutney. Swipe right to add item to cart.

Veg Item. Mia Chaap. Costs: 240 rupees, Description: Our Signature Masterpiece. The mia Chaap is a closely guarded house recipe featuring tender soy chunks marinated in a rich, dark-spiced blend. Infused with the smoky aroma of a traditional sigri and tossed in a secret "Mia Masala" that strikes the perfect balance between spicy and savory. A must-try for true chaap lovers! This item is customizable. Swipe right to add item to cart.

Veg Item. Pudina Chaap. Costs: 240 rupees, Description: The Minty Fresh Delight. Succulent soy chaap marinated in a vibrant, hand-ground paste of fresh garden mint, green chilies, and tangy lemon juice. Char-grilled in the tandoor to lock in the earthy, herbal aroma. It’s light, zesty, and perfect for a refreshing snack. This item is customizable. Swipe right to add item to cart.

Veg Item. Veg. Chicken Tikka. Costs: 240 rupees, Description: The Meat-Free Marvel. A plant-based take on the legendary chicken tikka. These "veg chicken" chunks feature a remarkably fibrous, meaty texture, marinated in a bold red tandoori masala and grilled to smoky perfection. You’ll have to double-check the menu to believe it’s purely vegetarian! This item is customizable. Swipe right to add item to cart.

Veg Item. Achari Paneer Tikka. Costs: 280 rupees, Description: The Pickle-Spiced Powerhouse. Soft cubes of fresh malai paneer marinated in a fiery and tangy house-made pickling spice blend (Achari Masala). Infused with the pungent kick of mustard oil, kalonji, and fennel, then charred in the tandoor for that perfect smoky-sour finish. It’s a flavor explosion! This item is customizable. Swipe right to add item to cart.

Veg Item. Hariyali Paneer Tikka. Costs: 280 rupees, Description: The Green Goodness. Fresh, pillowy cubes of malai paneer marinated in a vibrant paste of hand-picked garden mint, coriander, and spicy green chilies. Slow-grilled in the tandoor to lock in the refreshing herbal juices while giving the edges a perfect smoky char. Light, aromatic, and totally delicious. This item is customizable. Swipe right to add item to cart.

Veg Item. Banjari Chaap. Costs: 260 rupees, Description: A Taste of the Wilderness. Tender soy chaap marinated in a coarse, hand-pounded spice blend of whole red chilies, garlic, and coriander seeds. Roasted in the tandoor to achieve that signature smoky, rustic Rajasthani flavor. Bold, spicy, and deeply aromatic. This item is customizable. Swipe right to add item to cart.

Veg Item. Veg. Tandoori Tikka. Costs: 200 rupees, Description: The Ultimate Tandoori Experience. A vibrant medley of succulent paneer cubes, soy chunks, and crunchy bell peppers marinated in a classic red tandoori masala. Slow-roasted in the clay oven for that signature smoky crust and melt-in-the-mouth center. It's bold, spicy, and purely nostalgic. This item is customizable. Swipe right to add item to cart.

Veg Item. Hydrabadi Paneer. Costs: 300 rupees, Description: A Royal Taste of the Deccan. Step into the kitchens of Hyderabad with this fragrant masterpiece. Our Hyderabadi Paneer features soft cottage cheese cubes simmered in a rich, emerald-green gravy of sautéed spinach, fresh coriander, and mint. Infused with a bold tempering of whole spices and fried garlic, it’s earthy, aromatic, and truly royal. This item is customizable. Swipe right to add item to cart.

Veg Item. Shahi Paneer. Costs: 260 rupees, Description: A Legacy in Every Bite. Prepared the traditional Mughlai way, our Shahi Paneer features delicate cubes of malai paneer simmered in a majestic gravy of crushed cashews, aromatic onions, and yogurt. Infused with the golden essence of saffron and a hint of green cardamom, it’s a regal, ivory-colored dish that defines North Indian luxury. This item is customizable. Swipe right to add item to cart.

Veg Item. Veg. Handi Chicken. Costs: 260 rupees, Description: Tradition in Every Bite. Experience the magic of slow-cooking. Our Veg. Handi "Chicken" features succulent plant-based chunks simmered in a sealed clay pot (Handi) to lock in the earthy aromas. The gravy is a luscious, golden-brown blend of caramelized onions, yogurt, and whole spices, finished with a touch of charcoal smoke. It’s rich, thick, and royal. This item is customizable. Swipe right to add item to cart.

Veg Item. Veg. Mutton Gravy Chaap. Costs: 260 rupees, Description: Signature Veg Mutton Gravy. A rich, dark, and aromatic gravy featuring succulent plant-based chunks. Slow-cooked with traditional whole spices for a deep, "bhuna" flavor. Perfect for those who love the taste of a classic meat curry in a 100% vegetarian avatar. This item is customizable. Swipe right to add item to cart.

Veg Item. Veg. Mutton Rara. Costs: 260 rupees, Description: Rich, Earthy & Soul-Satisfying. Our Veg Mutton Rana is slow-cooked "Dum" style in a thick, velvety gravy. Every "chunk" is marinated to soak up the deep flavors of stone-ground spices and ginger-garlic paste. It’s a "bhuna" style dish that is so tender and flavorful, you won't believe it’s 100% vegetarian. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Taka Tak. Costs: 300 rupees, Description: A Symphony of Spices. Named after the rhythmic sound of the tawa, our Paneer Taka Tak is a vibrant, "chatpata" explosion. Succulent paneer cubes are tossed on a high-heat griddle with crushed tomatoes, spicy green chilies, and a tangy dash of lime. It’s smoky, semi-dry, and packed with a punchy masala that wakes up your taste buds. This item is customizable. Swipe right to add item to cart.

Veg Item. Kadhai Paneer. Costs: 260 rupees, Description: Bold, Rustic & Smokey. Experience the true "dhaba" style! Our Kadhai Paneer features fresh malai paneer cubes tossed in a traditional iron kadhai with a vibrant mix of freshly ground coriander seeds and whole red chilies. Cooked with crunchy bell peppers and thick onion petals in a tomato-based gravy that is rich, spicy, and full of character. This item is customizable. Swipe right to add item to cart.

Veg Item. Dal Makhni. Costs: 260 rupees, Description: The 12-Hour Masterpiece. Experience the true taste of Punjab. Our Dal Makhani features whole black lentils (Urad) and kidney beans (Rajma) slow-cooked overnight on a gentle flame to achieve that signature creamy consistency. Finished with a lavish amount of white butter and fresh cream, it’s smoky, buttery, and melts in your mouth. This item is customizable. Swipe right to add item to cart.

Veg Item. Kadhai Chaap. Costs: 260 rupees, Description: Bold, Rustic & Infused with Spice. Tender soya chaap chunks tossed in a traditional iron kadhai with a vibrant mix of freshly ground coriander seeds and whole red chilies. Cooked with crunchy bell peppers and thick onion petals in a tomato-based gravy that is rich, spicy, and full of character. It’s the ultimate soulful meal for spice lovers. This item is customizable. Swipe right to add item to cart.

Veg Item. Veg. Tawa Chaap. Costs: 260 rupees, Description: The Heart of the Food Street. Experience the sizzle of the iron griddle! Our succulent soya chaap is sliced and tossed on a piping hot tawa with a robust masala of tomatoes, ginger, and green chilies. It’s smoky, semi-dry, and packed with that authentic "bhuna" flavor that only a tawa can deliver. This item is customizable. Swipe right to add item to cart.

Veg Item. Veg. Beliram Chicken. Costs: 260 rupees, Description: Experience the iconic flavors of the Northwest Frontier, 100% vegetarian. Our Veg. Beliram "Chicken" features succulent plant-based chunks slow-cooked in a signature gravy dominated by hand-crushed coriander seeds and velvety yogurt. It’s fragrant, thick, and carries the soulful taste of old-world Punjab. This item is customizable. Swipe right to add item to cart.

Veg Item. Veg. Butter Chicken. Costs: 230 rupees, Description: Signature Veg Butter Chicken. Succulent plant-based chunks in a rich, creamy tomato-butter gravy. Mildly spiced, aromatic, and incredibly indulgent. The ultimate comfort meal that tastes exactly like the original! This item is customizable. Swipe right to add item to cart.

Veg Item. Veg. Rogan Josh. Costs: 260 rupees, Description: Signature Veg Rogan Josh. Tender plant-based chunks in a thin, intensely aromatic red gravy. Flavored with fennel and ginger, this dish is a spicy-yet-mild delight for those who love traditional North Indian flavors. 100% vegetarian, 100% authentic. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Lababadar. Costs: 260 rupees, Description: The Ultimate Indulgence. Why choose between smooth and textured? Our Paneer Lababdar features soft malai paneer cubes simmered in a luscious, orange-hued gravy made from a blend of cashews and vine-ripened tomatoes. What makes it "Lababdar" is the addition of grated paneer into the sauce, giving it a rich, chunky consistency that coats every bite. This item is customizable. Swipe right to add item to cart.

Veg Item. Mushroom Masala. Costs: 260 rupees, Description: Slow-Cooked to Perfection. Our Mushroom Masala is a celebration of deep, caramelized flavors. Fresh button mushrooms are simmered in a rich, dark gravy of sautéed onions, vine-ripened tomatoes, and a potent ginger-garlic paste. Slow-cooked until the oil separates, ensuring every mushroom is infused with a concentrated burst of traditional Punjabi spices. This item is customizable. Swipe right to add item to cart.

Veg Item. Mix Veg.. Costs: 260 rupees, Description: A Celebration of Seasonal Flavors. A colorful crunch in every bite! Our Mix Veg. features a hand-picked selection of fresh farm vegetables—cauliflower florets, crunchy beans, sweet carrots, and garden peas—all tossed together in a perfectly balanced onion-tomato gravy. It’s light, nutritious, and brings a burst of garden-fresh goodness to your plate. This item is customizable. Swipe right to add item to cart.

Veg Item. Veg. Keema Kaleji. Costs: 260 rupees, Description: The Ultimate Street-Style Duo. Experience the iconic pairing of "Keema" and "Kaleji," 100% vegetarian. We use high-protein plant-based mince (Keema) and succulent, tender mock-meat chunks (Kaleji) sautéed together on a hot tawa. Drenched in a dark, spicy gravy of caramelized onions, ginger juliennes, and fresh green chilies. It’s bold, rustic, and incredibly satisfying. This item is customizable. Swipe right to add item to cart.

Veg Item. Butter Chaap. Costs: 260 rupees, Description: Velvety, Buttery & Soul-Satisfying. Experience high-protein soya chaap in its most indulgent form. Our Butter Chaap features tender pieces first charred in the tandoor to lock in a smoky flavor, then folded into a rich, orange-hued buttery gravy. It’s creamy, mild on spice, and perfect for kids and spice-sensitive foodies alike. This item is customizable. Swipe right to add item to cart.

Veg Item. Rara Paneer. Costs: 300 rupees, Description: The Best of Both Worlds. Why choose between cubes and mince? Our Rara Paneer features succulent, melt-in-the-mouth paneer chunks simmered in a thick, luscious gravy made of finely minced paneer (keema). Slow-cooked with caramelized onions, tomatoes, and bold spices, it’s a heavy, textured masterpiece that’s twice as satisfying. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Bhurji. Costs: 300 rupees, Description: The Ultimate Protein Power-Up. Fresh, soft paneer crumbled and tossed on a hot tawa with a vibrant mix of finely chopped onions, juicy tomatoes, and spicy green chilies. It’s a dry, savory scramble infused with turmeric and a hint of butter. Perfect for a quick, high-protein lunch or a light dinner. This item is customizable. Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 150 rupees, Description: The Soul of the Highway. Experience the authentic "Dhaba" flavor with our signature Dal Tadka. Creamy yellow lentils (Arhar/Toor) slow-cooked to perfection and finished with a double tempering of smoky cumin, dried red chilies, and lots of golden-brown garlic. It’s fragrant, slightly smoky, and tastes just like a roadside stop in Punjab. This item is customizable. Swipe right to add item to cart.

Veg Item. Matar Mushroom. Costs: 260 rupees, Description: A Wholesome Winter Classic. Plump, earthy button mushrooms and sweet green peas simmered in a vibrant onion-tomato gravy. Infused with ginger, garlic, and a hint of warmth from hand-ground garam masala. It’s a light yet flavor-packed dish that brings the taste of a North Indian home to your table. This item is customizable. Swipe right to add item to cart.

Veg Item. Kadhai Mushroom. Costs: 260 rupees, Description: Bold, Smoky & Intensely Spiced. Fresh, plump button mushrooms tossed in a heavy iron kadhai with our signature hand-pounded spice blend. Stir-fried with crunchy capsicum and onion petals in a thick, tangy tomato-based gravy. It’s a rustic, high-flavor dish that hits all the right savory notes. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 300 rupees, Description: The Ultimate Butter Indulgence. There’s a reason this is a classic. Our Paneer Butter Masala features premium, melt-in-the-mouth malai paneer cubes bathed in a velvety, bright orange gravy. Made with vine-ripened tomatoes, slow-roasted cashews, and a generous helping of fresh white butter. It’s mildly sweet, subtly tangy, and completely irresistible. This item is customizable. Swipe right to add item to cart.

Veg Item. Matar Paneer. Costs: 300 rupees, Description: The Heart of an Indian Home. There’s nothing quite like a perfectly made Matar Paneer. Our version features golden-sautéed paneer cubes and sweet, tender green peas simmered in a traditional onion-tomato gravy. Spiced with turmeric, cumin, and a hint of garam masala, it’s a light yet flavor-packed dish that feels like a warm hug. This item is customizable. Swipe right to add item to cart.

Veg Item. Korma Paneer. Costs: 260 rupees, Description: A Legacy on a Plate. Experience the elegance of the royal kitchens. Our Korma Paneer features melt-in-the-mouth cottage cheese cubes simmered in a regal, ivory-colored gravy. Made with a luxurious paste of slow-roasted cashews, golden-fried onions, and a hint of yogurt, it’s delicately spiced and finished with the royal aroma of green cardamom and kewra. This item is customizable. Swipe right to add item to cart.

Veg Item. Chaap Taka Tak. Costs: 270 rupees, Description: The Heartbeat of the Streets. Experience the sizzle of the griddle! Our Soya Chaap is chopped into bite-sized pieces and tossed on a piping hot tawa with a "taka-tak" rhythm. Stir-fried with crunchy bell peppers, diced onions, and a tangy tomato-based masala. It’s semi-dry, intensely flavorful, and has that perfect street-style "bhuna" taste. This item is customizable. Swipe right to add item to cart.

Veg Item. Hydrabadi Chaap. Costs: 270 rupees, Description: A Royal Spice Affair. Tender soya chaap marinated in a vibrant "Hyderabadi" blend of peppercorns, roasted coconut, and a hint of tamarind for that signature tang. Slowly grilled in the tandoor to lock in the spicy, aromatic juices. It’s bold, nutty, and carries the authentic heat of the Deccan. This item is customizable. Swipe right to add item to cart.

Veg Item. Kadhai Mushroom (mix). Costs: 280 rupees, Description: The Ultimate Veggie Feast. Why choose one when you can have it all? Our Kadhai Mushroom (Mix) features plump button mushrooms tossed with a colorful medley of crunchy beans, carrots, and sweet peas. Sautéed in a traditional iron kadhai with freshly pounded coriander and red chilies, this dish is a vibrant, nutrient-packed explosion of North Indian flavors. This item is customizable. Swipe right to add item to cart.

Veg Item. Stuffed Prantha. Costs: 90 rupees, Description: The Ultimate Desi Comfort. A thick, golden-brown whole wheat paratha packed with a traditional spiced filling of your choice (Aloo, Paneer, or Mix Veg). Hand-rolled and slow-cooked in the tandoor to achieve that perfect rustic char. It’s crispy, heavy, and tastes just like home—only better! Swipe right to add item to cart.

Veg Item. Aloo Prantha. Costs: 80 rupees, Description: The Soul of Indian Breakfast. A golden, whole wheat paratha stuffed with a generous and savory mash of boiled potatoes, tempered with roasted cumin, fresh ginger, and a handful of coriander. Hand-rolled and slow-cooked in the tandoor for that authentic smoky aroma. It’s thick, soft, and feels just like home. Swipe right to add item to cart.

Veg Item. Garlic Naan. Costs: 75 rupees, Description: A Garlic Lover's Essential. Soft, leavened dough topped with a robust layer of finely chopped garlic and fresh coriander. Baked in the high heat of the tandoor until the garlic turns golden and sweet, and the bread develops its signature smoky bubbles. It’s fragrant, flavorful, and the perfect aromatic side. Swipe right to add item to cart.

Veg Item. Stuffed Naan. Costs: 90 rupees, Description: The Ultimate Comfort Bread. A thick, pillowy naan stuffed to the brim with a spiced mixture of mashed potatoes, green peas, and finely chopped onions. Hand-stretched and slow-baked in the tandoor until the exterior is golden-brown and crisp, while the inside remains soft and savory. It’s like a meal in itself! Swipe right to add item to cart.

Veg Item. Paneer Naan. Costs: 130 rupees, Description: The Ultimate Stuffed Bread. Why choose between paneer and bread when you can have both? Our fluffy, leavened naan is stuffed to the brim with a savory mixture of crumbled malai paneer, fresh coriander, and mild green chilies. Hand-stretched and tandoor-baked until golden. It’s a meal in every bite! Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 65 rupees, Description: Soft, Pillowy & Decadent. Our signature naan is made from ultra-fine leavened flour, hand-stretched and flash-baked in the tandoor to create those iconic smoky bubbles. Finished with a lavish coating of premium melted butter, it’s incredibly soft, stretchy, and perfect for scooping up thick gravies. Swipe right to add item to cart.

Veg Item. Aloo Naan. Costs: 80 rupees, Description: A Pillowy Potato Delight. Soft, leavened white flour bread stuffed with a smooth, buttery mash of seasoned potatoes. Hand-stretched and baked in the tandoor until it develops those signature smoky bubbles and a golden-brown crust. It’s light, airy, and packed with flavor in every bite. Swipe right to add item to cart.

Veg Item. Onion Missi Roti. Costs: 65 rupees, Description: The Ultimate Masala Roti. A protein-rich blend of gram flour (besan) and whole wheat, loaded with finely chopped crunchy onions, fresh green chilies, and aromatic carom seeds (ajwain). Baked in the tandoor until the onions caramelize and the edges turn golden-crisp. It’s a savory explosion in every bite! Swipe right to add item to cart.

Veg Item. Laccha Prantha. Costs: 55 rupees, Description: The Multi-Layered Marvel. A beautifully handcrafted whole wheat bread, pleated and swirled to create dozens of thin, flaky layers. Expertly cooked in the tandoor until the outer rings are golden-crisp while the center remains soft and buttery. It’s as much a treat for the eyes as it is for the palate! Swipe right to add item to cart.

Veg Item. Methi Naan. Costs: 60 rupees, Description: An Aromatic Garden Delight. Soft, leavened bread infused with a generous sprinkle of fresh, fragrant fenugreek leaves (Methi). As it bakes in the tandoor, the herbs release a wonderful nutty aroma that perfectly complements the smoky char of the naan. Finished with a light brush of butter for a silky feel. Swipe right to add item to cart.

Veg Item. Hari Mirchi Prantha. Costs: 60 rupees, Description: A Pillowy Potato Delight. Soft, leavened white flour bread stuffed with a smooth, buttery mash of seasoned potatoes. Hand-stretched and baked in the tandoor until it develops those signature smoky bubbles and a golden-brown crust. It’s light, airy, and packed with flavor in every bite. Swipe right to add item to cart.

Veg Item. Missi Roti. Costs: 40 rupees, Description: The Traditional Heartland Special. A hearty, golden-hued bread made from a perfect blend of gram flour (besan) and whole wheat. Infused with aromatic carom seeds (ajwain), turmeric, and fresh coriander, then baked in the tandoor until it develops a beautiful smoky crunch. It’s the earthy, protein-rich companion your meal deserves. Swipe right to add item to cart.

Veg Item. Tandoori Garlic Roti. Costs: 35 rupees, Description: The Ultimate Garlic Experience. Soft, leavened bread infused with a generous amount of freshly minced garlic and aromatic cilantro. Hand-stretched and slapped onto the walls of the tandoor, where the garlic roasts to a sweet, nutty perfection. Brushed with melting butter for a glistening, flavorful finish. Swipe right to add item to cart.

Veg Item. Tandoori Roti. Costs: 18 rupees, Description: The Rustic Classic. Whole wheat flour dough hand-stretched and slapped against the walls of a scorching hot clay tandoor. It’s thick, smoky, and charred in all the right places. The perfect, healthy base for your rich gravies and spicy tikkas. Swipe right to add item to cart.

Veg Item. Tandoori Butter Roti. Costs: 20 rupees, Description: Smoky, Crisp & Buttery. Traditional whole wheat roti baked in a clay tandoor and finished with a generous, glistening brush of premium butter. The heat of the roti melts the butter into the smoky charred layers, making every bite rich and flavorful. It’s the ultimate comfort bread. Swipe right to add item to cart.

Veg Item. Roomali Roti. Costs: 18 rupees, Description: Silky-Soft & Velvety. Our Roomali Roti is made from ultra-fine flour, kneaded to perfection to ensure it stays soft and pliable even after delivery. It’s thin enough to be transparent but strong enough to hold your favorite gravies and tikkas. Swipe right to add item to cart.

Veg Item. Veg. Chicken Biryani. Costs: 170 rupees, Description: The Ultimate Plant-Based Feast. Craving the texture of chicken but staying green? Our Veg. Chicken Biryani features succulent, "meat-style" soya chunks marinated overnight in a potent blend of ginger, garlic, and secret biryani spices. Layered with long-grain Basmati rice and slow-cooked over a dum flame, it’s remarkably juicy, tender, and 100% vegetarian. This item is customizable. Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 120 rupees, Description: Buttery, Bold & Distinct. Experience the classic North Indian preparation. Our Jeera Rice is defined by its non-sticky, slender grains and the crunch of perfectly roasted cumin. Finished with a garnish of fresh coriander, it’s a light yet flavor-packed side dish that brings a touch of restaurant-style flair to your home dining. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Rice. Costs: 140 rupees, Description: The Ultimate Vegetarian Power-Bowl. Why settle for plain rice when you can have it loaded? Our Paneer Rice features premium long-grain Basmati tossed with golden-fried cubes of soft malai paneer. Infused with mild spices, aromatic cumin, and fresh garden peas, it’s a wholesome, high-protein meal that’s satisfying and delicious in every spoonful. This item is customizable. Swipe right to add item to cart.

Veg Item. Plain Rice. Costs: 95 rupees, Description: Fragrant, Fluffy & Pure. Enjoy the delicate aroma of our premium, aged Basmati rice. Each grain is carefully steamed to ensure it remains long, slender, and distinct—never sticky. It’s the perfect, light companion to soak up the rich flavors of our signature dals and curries. This item is customizable. Swipe right to add item to cart.

Veg Item. Tandoori Chaap Roll (2pc). Costs: 280 rupees, Description: 2pcs Swipe right to add item to cart.

Veg Item. Tandoori Paneer Tikka Roll (2pc). Costs: 280 rupees, Description: 2pcs Swipe right to add item to cart.

Veg Item. Veg. Kfcc Crispy Chaap (5pc). Costs: 350 rupees, Description: 5pcs Swipe right to add item to cart.

Veg Item. Veg. Kfcc Surmai Fish (10pc). Costs: 350 rupees, Description: 10pcs Swipe right to add item to cart.

Veg Item. Veg. Kfcc Wings (10pc). Costs: 350 rupees, Description: 10pcs Swipe right to add item to cart.