Lucknow Wale Special Galawati Kabab

Veg Item. Rumali Roti. Costs: 30 rupees, Description: The hindi word 'rumal/roomal' literally translates to 'handkerchief' in english. Since, a rumali roti is a thin, soft flatbread that can be folded like a handkerchief; hence, these rotis are very aptly named so. Swipe right to add item to cart.

Non-veg item. Mutton Biryani (Without Gravy). This item is a Bestseller, Costs: 380 rupees, Description: Mutton biryani is the epitome of indian cuisine, with layers of beautifully spiced mutton and tender grains of rice topped with coriander and fried onions. Serve with raita for a refreshing combination of heat and flavour. Mutton biryani is a delectable dish that is ideal for fans of spice. Swipe right to add item to cart.

Non-veg item. Mutton Nihari. Costs: 380 rupees, Description: Nihari is a deliciously smooth flour based stew with slow cooked mutton and a myriad of spices. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Biryani (Without Gravy). Costs: 350 rupees, Description: Traditional chicken biryani is made by layering marinated chicken at the bottom of a pot followed by another layer of par cooked rice and herb etc. Swipe right to add item to cart.

Non-veg item. Chicken Shami Kebab. This item is a Bestseller, Costs: 210 rupees, Description: Shami kababs are boiled or sauteed meat (beef or lamb) and chickpeas (chana daal) with whole hot spices (garam masala, black pepper, cinnamon, cloves, bay leaves), whole ginger, whole garlic and some salt to taste until completely tender. This item is customizable. Swipe right to add item to cart.

Non-veg item. Kadai Chicken. Costs: 440 rupees, Description: Kadai chicken is well-known for its strong, spicy, and profound taste. Once you have your first bite, it's very hard to stop! kadai chicken gets most of its flavor from ingredients like garlic, ginger, and red chilies but there are a lot of warming spices that make the aroma so unique. Swipe right to add item to cart.

Non-veg item. Chicken Masala. Costs: 440 rupees, Description: Chicken masala, dish consisting of marinated boneless or with bones chicken pieces that are traditionally cooked in a tandoor and then served in a subtly spiced tomato-cream sauce. Swipe right to add item to cart.

Non-veg item. Butter Chicken. Costs: 440 rupees, Description: Butter chicken also known as chicken makhani is a classic indian dish where grilled chicken (tandoori chicken) is simmered in a spicy, aromatic Swipe right to add item to cart.

Non-veg item. Chicken Kalimirch (Dry). Costs: 380 rupees, Description: Chicken kali mirch, or black pepper chicken curry, is a rich and creamy chicken curry popular in north india and pakistan. Also popularly called murgh kali mirch, this fragrant and aromatic curry is made in a yogurt gravy with freshly ground black pepper. Serve with basmati rice or naan for a satisfying meal! Swipe right to add item to cart.

Non-veg item. Chicken Korma. Costs: 350 rupees, Description: Chicken korma is a dish originating in the indian subcontinent, consisting of chicken braised with yogurt, water or stock, and spices to produce a thick sauce or gravy. Swipe right to add item to cart.

Non-veg item. Mutton Korma. Costs: 380 rupees, Description: Mutton korma is a delicious dish where mutton is slow cooked with yogurt, spices and ghee until all of the flavors are infused. Swipe right to add item to cart.

Non-veg item. Mutton Masala. Costs: 380 rupees, Description: Tender mutton pieces are marinated with curd/yogurt, salt, turmeric and chili powder and then pressure cooked in onion tomato base gravy and with freshly ground Swipe right to add item to cart.

Veg Item. Butter Paneer Masala. Costs: 320 rupees, Description: Paneer butter masala, also known as butter paneer is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter. Swipe right to add item to cart.

Veg Item. Kadhai Paneer. Costs: 320 rupees, Description: Kadai paneer is a popular paneer recipe where paneer and bell peppers are cooked in a spicy masala. It is one of the most popular paneer recipes. It's there on the menu in almost all indian restaurants. Swipe right to add item to cart.

Veg Item. Paneer Masala. Costs: 320 rupees, Description: Paneer makhani (also called paneer butter masala) is a slightly sweet indian dish of paneer, originating in new delhi, in which the gravy is prepared usually with butter (makhan), tomatoes and cashews. Spices such as red chili powder and garam masala are also used to prepare this gravy. Swipe right to add item to cart.

Veg Item. Chaap Masala. Costs: 320 rupees, Description: A unique and protein-rich indian curry recipe made with soya chaap and a unique spice rich gravy sauce. Swipe right to add item to cart.

Veg Item. Butter Chaap Masala. Costs: 320 rupees, Description: You will need soya chaap, thick yogurt (greek yogurt, hung curd), ginger garlic paste, kashmiri red chili powder, turmeric powder, tandoori masala powder, chaat masala, black pepper powder, salt, garam masala, kasuri methi, butter (salted or unsalted), unsweetened heavy cream, and freshly squeezed lime juice. Swipe right to add item to cart.

Veg Item. Veg One Plate[4pcs Veg Shami&2pcs Parantha]. This item is a Bestseller, Costs: 350 rupees, Description: Fresh vegetable, carrot, french beans, green pea, cauliflower and some s piecesies, red chili powder, black pepper, cardamom, cinnamon, cloves, ghee, paste of brown onion, and roasted chana dal powder serve with green chutney and slice onion. Swipe right to add item to cart.

Non-veg item. Mutton Boti Kebab. This item is a Bestseller, Costs: 320 rupees, Description: Boti kebab is a variety of indian kebab consisting of chunks of meat mutton that are soaked in a mixture of yogurt, garlic, ginger, chilis, papaya, and spices such as garam masala, chili powder, and cumin. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Galawati Kebab. This item is a Bestseller, Costs: 220 rupees, Description: 'galouti' means soft and these kebabs are a literal melt-in-mouth delicacy. Minced mutton meat is marinated in a host of spices and grilled or pan-fried. Here we share a galouti kebab recipe that you can easily make at home. This item is customizable. Swipe right to add item to cart.

Non-veg item. Roasted Chicken. Costs: 370 rupees, Description: Roast chicken is chicken prepared as food by roasting whether in a kitchen, over a fire . Swipe right to add item to cart.

Non-veg item. Chicken Seekh Kebab. Costs: 270 rupees, Description: Seekh kebabs are soft and succulent, seasoned with various spices such as ginger, garlic, green chilli pepper, powdered chilli and garam masala, as well as lemon juice, cilantro and mint leaves. Sometimes extra fats are added to further enhance the flavor. Swipe right to add item to cart.

Non-veg item. Mutton Seekh Kebab. Costs: 270 rupees, Description: Mutton seekh kebab is a mughlai delicacy prepared with minced mutton, onions and a blend of spices. It is a delicious and mildly spicy dish that has incredible taste and flavours. These succulent kebabs are ideal appetizers for special occasions like kitty parties and game nights. Swipe right to add item to cart.

Non-veg item. Chicken Tangdi Kebab. Costs: 270 rupees, Description: Tangdi or tangri literally translates to legs & kabab is a piece of grilled food. Tangri kabab means chicken drumsticks that are grilled either over charcoal fire, tandoori oven, regular pan or in an oven. There are so many kinds of tangri kababs served in restaurants. Swipe right to add item to cart.

Non-veg item. Chicken Afgani. Costs: 350 rupees, Description: The region of afghanistan is the birthplace of this delicious dish with a long and illustrious history. You have to flavor it with a plethora of different spices as well as nuts so that the base of this dish is a thick and velvety gravy. The dish known as afghani chicken is luxurious and full of flavor. Swipe right to add item to cart.

Non-veg item. Boneless Chicken Malai Tikka (8 Pcs). Costs: 410 rupees, Description: Chicken tikka is a chicken dish originating in the indian subcontinent during the mughal era. The dish is popular in india, bangladesh. Swipe right to add item to cart.

Non-veg item. Chicken Lollipop. Costs: 260 rupees, Description: Succulent chicken wings are expertly marinated and fried to a crispy perfection, delivering a mouthwatering burst of flavor in every bite. Swipe right to add item to cart.

Non-veg item. Malai Tangdi Kebab. Costs: 270 rupees, Description: ‘tangdi’ meaning chicken drumstick; which has been marinated in yoghurt, green chilli and ground spices. The key to this recipe is adding grated cheese to the marinade which essentially helps it cling to the chicken as it cooks in the oven rather than slide off. The two-stage marination process helps the chicken tenderise while adding loads of flavour. Grilled or baked until charred around the edges and cooked through. This recipe is great for a bbq too, served with spicy mint chutney and flatbr Swipe right to add item to cart.