Nawab Lucknowi Swaad

Veg Item. Aloo naan. Costs: 72 rupees, Description: Plush, leavened white flour flatbread stuffed with a savory, seasoned mixture of mashed potatoes and Indian spices. Swipe right to add item to cart.

Veg Item. Garlic naan. Costs: 68 rupees, Description: Leavened white flour flatbread infused with chopped garlic and coriander before being baked in the clay oven and buttered. Swipe right to add item to cart.

Veg Item. Butter lachha paratha. Costs: 62 rupees, Description: Multi-layered, flaky whole wheat flatbread prepared with concentric folds and generously smeared with butter between layers Swipe right to add item to cart.

Veg Item. Butter khameeri roti. Costs: 56 rupees, Description: A soft, leavened Mughlai flatbread freshly pulled from the tandoor and generously brushed with rich melted butter Swipe right to add item to cart.

Veg Item. Plain khameeri roti. Costs: 46 rupees, Description: A traditional Mughlai-style thick, spongy, and leavened flatbread baked in the tandoor with a rustic flavor. Swipe right to add item to cart.

Veg Item. Tandoori roti. Costs: 36 rupees, Description: Freshly baked whole wheat clay-oven flatbread, brushed with a layer of melted butter for a soft finish. Swipe right to add item to cart.

Veg Item. Plain naan. Costs: 52 rupees, Description: A soft, pillowy, classic leavened white flour flatbread baked inside a hot tandoor oven Swipe right to add item to cart.

Veg Item. Rumali roti. Costs: 24 rupees, Swipe right to add item to cart.

Veg Item. Butter naan. Costs: 62 rupees, Description: The ultimate Indian flatbread soft, layered white flour naan baked in the tandoor and lavished with rich butter Swipe right to add item to cart.

Veg Item. Aloo pyaaz naan. Costs: 76 rupees, Description: Tandoor-baked flatbread stuffed with a chatpata mixture of seasoned mashed potatoes and crunchy chopped onions Swipe right to add item to cart.

Non-veg item. Chicken keema paratha. Costs: 265 rupees, Description: A heavy, crisp flatbread stuffed with a highly seasoned and spiced filling of minced chicken, baked to perfection Swipe right to add item to cart.

Non-veg item. Mutton keema paratha. Costs: 325 rupees, Description: A rich, flavorful flatbread packed with a savory, aromatic filling of spiced minced mutton and cooked until golden. Swipe right to add item to cart.

Veg Item. Plain tandoori roti. Costs: 26 rupees, Description: Traditional, un-buttered flatbread made from whole wheat flour and baked fresh on the clay walls of a hot tandoor oven Swipe right to add item to cart.

Non-veg item. Butter chicken. Costs: 345 rupees, Description: Tender, tandoor-grilled chicken pieces bathed in a luxurious, velvety smooth tomato and cream gravy, finished with a generous dollop of butter and dried fenugreek leaves. Swipe right to add item to cart.

Non-veg item. Chicken keema rara. Costs: 335 rupees, Description: A unique and hearty combination dish where succulent chicken pieces are slow-cooked inside a deeply spiced, rich gravy of minced chicken (keema). Swipe right to add item to cart.

Non-veg item. Handi chicken. Costs: 335 rupees, Description: A traditional clay-pot style curry where chicken is slow-cooked over a low flame in a rich, earthy onion-tomato gravy infused with whole aromatic spices. Swipe right to add item to cart.

Non-veg item. Tawa chicken. Costs: 335 rupees, Description: Juicy chicken pieces stir-fried on a flat iron griddle (tawa) with a semi-dry, robustly spiced masala of chopped onions, tomatoes, green chillies, and fresh coriander. Swipe right to add item to cart.

Non-veg item. Chicken changezi. Costs: 335 rupees, Description: A rich and legendary Mughlai delicacy where roasted chicken is simmered in a smooth, tangy, and moderately spicy gravy enriched with milk, cream, tomatoes, and ghee. Swipe right to add item to cart.

Non-veg item. Chicken afghani. Costs: 335 rupees, Description: A mild, ultra-creamy, and fragrant Mughlai dish where chicken is cooked in a velvety white gravy made of cashew paste, yogurt, cream, and gentle spices Swipe right to add item to cart.

Non-veg item. Chicken korma. Costs: 315 rupees, Description: A classic Mughlai dish featuring tender chicken pieces slow-cooked in a rich, highly aromatic gravy made from yogurt, caramelized onions, cashew paste, and a blend of warm spices Swipe right to add item to cart.

Non-veg item. Kadhai chicken. Costs: 335 rupees, Description: A popular, flavorful chicken curry cooked in a traditional iron wok (kadhai) with chunky bell peppers, onions, tomatoes, and a generous amount of freshly ground kadhai spices. Swipe right to add item to cart.

Non-veg item. Chicken do pyaza. Costs: 335 rupees, Description: A savory chicken curry featuring a double inclusion of onions both cooked down into a rich, sweet gravy base and added as crunchy, translucent petals near the end. Swipe right to add item to cart.

Non-veg item. Chicken makhani. Costs: 335 rupees, Description: The authentic North Indian favorite consisting of tandoori-roasted chicken pieces simmered in a mildly sweet, intensely creamy tomato-butter sauce Swipe right to add item to cart.

Non-veg item. Chicken lababdar. Costs: 335 rupees, Description: A luscious Mughlai main course featuring tender chicken chunks in a smooth tomato-onion gravy that is enriched with grated paneer, cream, and butter. Swipe right to add item to cart.

Non-veg item. Chicken begam bhar. Costs: 315 rupees, Description: A royal Mughlai preparation featuring chicken cooked alongside minced meat or eggs in a rich, golden-hued gravy spiked with saffron and nuts. Swipe right to add item to cart.

Non-veg item. Fish butter masala. Costs: 585 rupees, Description: Flaky, tender pieces of fish simmered in a smooth, rich, and mildly sweet tomato-cream gravy with a touch of butter and dried fenugreek. Swipe right to add item to cart.

Non-veg item. Sumai fish curry. Costs: 565 rupees, Description: Fresh surmai (kingfish) steaks simmered in a traditional, aromatic, and moderately spiced North Indian style onion-tomato fish curry. Swipe right to add item to cart.

Non-veg item. Lemon fish tikka curry. Costs: 585 rupees, Description: Tandoor-charred fish tikkas infused with a tangy lemon marinade, served simmering in a zesty, flavorful spiced gravy. Swipe right to add item to cart.

Non-veg item. Mutton curry. Costs: 385 rupees, Description: A comforting, home-style North Indian mutton gravy cooked with an onion-tomato base and whole spices until the meat is meltingly tender Swipe right to add item to cart.

Non-veg item. Mutton korma. Costs: 415 rupees, Description: A Mughlai classic consisting of succulent mutton chunks simmered in a rich, velvety gravy made of yogurt, caramelized onions, and nuts Swipe right to add item to cart.

Non-veg item. Nihari ghost. Costs: 675 rupees, Description: A royal, slow-cooked stew featuring tender mutton shanks cooked overnight in a rich, spicy, and flour-thickened smooth broth. Swipe right to add item to cart.

Non-veg item. Mutton rogan josh. Costs: 415 rupees, Description: The classic Kashmiri dish featuring tender mutton pieces slow-cooked in a thin, rich gravy flavored with fennel, ginger, and Kashmiri red chillies Swipe right to add item to cart.

Non-veg item. Mutton rara. Costs: 425 rupees, Description: A robust, meat-heavy dish where tender mutton pieces are slow-cooked inside a thick, heavily spiced gravy of minced mutton (keema). Swipe right to add item to cart.

Non-veg item. Mutton seekh tawa. Costs: 415 rupees, Description: Minced mutton seekh kebabs chopped up and tossed on a hot iron tawa with a thick, spicy mixture of onions and tomatoes Swipe right to add item to cart.

Non-veg item. Taar ghost. Costs: 385 rupees, Description: A legendary Awadhi meat preparation known for its rich, smooth gravy with a glossy surface layer (taar) of spiced fat and marrow juices Swipe right to add item to cart.

Veg Item. Masaledar nawabi chaap roll. Costs: 415 rupees, Description: Spicy, tandoor-grilled soya chaap tossed with onions and wrapped inside a soft flatbread with spicy mint chutney Swipe right to add item to cart.

Veg Item. Veg seekh kabab roll. Costs: 415 rupees, Description: Skewered minced vegetable kebabs rolled inside a soft flatbread along with sliced onions and mint chutney Swipe right to add item to cart.

Veg Item. Garlic lemon paneer tikka roll. Costs: 415 rupees, Description: Soft paneer tikkas bursting with garlic and lemon zest flavors, wrapped tightly in a soft flatbread with green sauce Swipe right to add item to cart.

Veg Item. Afghani nawabi chaap roll. Costs: 415 rupees, Description: Soya chaap chunks marinated in a rich cream-and-cashew paste, grilled and wrapped inside a soft flatbread. Swipe right to add item to cart.

Non-veg item. Chicken kabab rolls. Costs: 415 rupees, Description: Juicy minced chicken seekh kebabs wrapped inside a soft flatbread with freshly sliced onions and spicy green chutney Swipe right to add item to cart.

Non-veg item. Mutton kabab roll. Costs: 415 rupees, Description: Skewered minced mutton seekh kebabs loaded with traditional herbs and spices, wrapped inside a fresh flatbread Swipe right to add item to cart.

Non-veg item. Chicken tikka roll. Costs: 415 rupees, Description: Smoky, fiery boneless chicken tikkas wrapped in a soft flatbread with a layer of sliced onions and tangy mint chutney Swipe right to add item to cart.

Non-veg item. Chicken malai tikka roll. Costs: 415 rupees, Description: Tender, juicy chicken malai tikkas marinated in cream and cheese, wrapped inside a flatbread for a mild, rich snack Swipe right to add item to cart.

Non-veg item. Chicken masala tikka roll. Costs: 415 rupees, Description: Spicy, well-spiced chicken tikka chunks cooked in a semi-dry masala sauce and wrapped neatly inside a flatbread. Swipe right to add item to cart.

Non-veg item. Butter chicken tikka roll. Costs: 415 rupees, Description: A decadent roll featuring smoky chicken tikkas smothered in a rich, creamy butter chicken sauce reduction. Swipe right to add item to cart.

Non-veg item. Garlic chicken tikka roll. Costs: 415 rupees, Description: Smoky chicken tikkas heavily accented with roasted garlic flavors, bundled into a soft flatbread wrapper. Swipe right to add item to cart.

Veg Item. Hariyali chaap. Costs: 215 rupees, Description: Soya chaap marinated in a refreshing green paste of fresh coriander, mint, green chillies, and yogurt before roasting Swipe right to add item to cart.

Veg Item. Malai chaap. Costs: 225 rupees, Description: Soya chaap chunks marinated in a luxurious mixture of fresh cream, butter, cashew paste, and mild cardamoms, grilled gently Swipe right to add item to cart.

Veg Item. Paneer tikka. Costs: 275 rupees, Description: Cubes of fresh cottage cheese, bell peppers, and onions marinated in a spiced yogurt blend and skewered to a smoky finish Swipe right to add item to cart.

Veg Item. Afghani chaap. Costs: 225 rupees, Description: Soya chaap sticks marinated in a velvety smooth, white Mughlai paste of cream, yogurt, and cashew nuts, then grilled. Swipe right to add item to cart.

Veg Item. Masala chaap. Costs: 215 rupees, Description: Soya chaap marinated in a spicy, fiery red tandoori masala and charred to perfection in the clay oven. Swipe right to add item to cart.

Veg Item. Garlic chaap. Costs: 215 rupees, Description: Soya chaap chunks infused with a heavy, aromatic marinade dominated by pungent minced garlic and tandoori spices. Swipe right to add item to cart.

Veg Item. Paneer malai tikka. Costs: 285 rupees, Description: Soft paneer cubes steeped in a rich, mild marinade of cream, cheese, and cashew paste, lightly charred in the tandoor Swipe right to add item to cart.

Veg Item. Paneer garlic tikka. Costs: 275 rupees, Description: Tandoor-roasted cottage cheese cubes boasting a distinct, punchy flavor from a heavy garlic-and-spice marinade. Swipe right to add item to cart.

Veg Item. Mushroom masala tikka. Costs: 265 rupees, Description: Fresh button mushrooms thoroughly marinated in a robust, spicy red tandoori paste and skewered until tender Swipe right to add item to cart.

Veg Item. Mushroom malai tikka. Costs: 285 rupees, Description: Plump mushrooms coated in a rich, creamy, cashew-based marinade and roasted to a mild, melt-in-the-mouth texture Swipe right to add item to cart.

Veg Item. Paneer kali mirch. Costs: 285 rupees, Description: A sophisticated dish featuring paneer cubes in a rich, white or yellow cashew gravy dominated by the heat of crushed black peppercorns Swipe right to add item to cart.

Veg Item. Nawabi chaap masala. Costs: 235 rupees, Description: Soya chaap pieces cooked in a luxurious, aromatic, and deeply seasoned North Indian style semi-thick gravy. Swipe right to add item to cart.

Veg Item. Dal makhani. Costs: 225 rupees, Description: A classic North Indian delicacy made of whole black lentils and kidney beans slow-cooked overnight with butter, cream, and tomatoes Swipe right to add item to cart.

Veg Item. Paneer makhani. Costs: 265 rupees, Description: Fresh cottage cheese cubes submerged in an authentic, velvety smooth, and mildly sweet tomato-butter gravy Swipe right to add item to cart.

Veg Item. Dingri shabnam veg. Costs: 225 rupees, Description: A royal vegetarian main course combining fresh mushrooms (dingri) and green peas in a rich, creamy, cashew-onion gravy Swipe right to add item to cart.

Veg Item. Mushroom masala gravy. Costs: 235 rupees, Description: Button mushrooms cooked to tender perfection in a chunky, spicy, and semi-dry onion-tomato reduction. Swipe right to add item to cart.

Veg Item. Paneer tikka masala. Costs: 255 rupees, Description: Smoky, tandoor-grilled paneer tikkas simmered in a rich, vibrant, and highly spiced onion-tomato masala gravy Swipe right to add item to cart.

Veg Item. Kadhai chaap. Costs: 245 rupees, Description: Soya chaap chunks tossed with chunky bell peppers and onions in a fiery, freshly ground kadhai spice masala Swipe right to add item to cart.

Veg Item. Plain rice. Costs: 165 rupees, Description: Fluffy, steamed premium long-grain Basmati rice, perfectly cooked and served hot Swipe right to add item to cart.

Veg Item. Jeera rice. Costs: 185 rupees, Description: Aromatic long-grain Basmati rice tempered with a crackling garnish of cumin seeds and a hint of ghee Swipe right to add item to cart.

Veg Item. Aloo dum biryani. Costs: 285 rupees, Description: Fragrant, layered Basmati rice dum-cooked with spiced baby potatoes and herbs, served with a cooling onion yogurt dip Swipe right to add item to cart.

Veg Item. Veg biryani. Costs: 325 rupees, Description: A rich rice dish layered with spiced garden vegetables and aromatics, accompanied by a savory side gravy and onion raita. Swipe right to add item to cart.

Veg Item. Chaap nawabi spicy biryani. Costs: 335 rupees, Description: A fiery, celebratory biryani featuring layered Basmati rice and heavily marinated spicy soya chaap, served with onion raita. Swipe right to add item to cart.

Veg Item. Paneer masala biryani. Costs: 355 rupees, Description: Premium Basmati rice layered with richly spiced paneer cubes, served along with an extra side of masala gravy and onion raita. Swipe right to add item to cart.

Non-veg item. Kacche gosht biryani. Costs: 435 rupees, Description: The authentic style where raw, marinated mutton is slow-cooked together with basmati rice in layers, served with gravy and raita. Swipe right to add item to cart.

Non-veg item. Murg lazeez biryani. Costs: 385 rupees, Description: A decadent chicken biryani featuring layered, fragrant rice and juicy chicken, paired with a rich gravy and crispy boondi raita Swipe right to add item to cart.

Non-veg item. Chicken tikka. Costs: 275 rupees, Description: Boneless chicken cubes marinated in a fiery yogurt-chilli paste, skewered and roasted to smoky perfection in the tandoor Swipe right to add item to cart.

Non-veg item. Tandoori butter tikka. Costs: 295 rupees, Description: Smoky chicken tikkas pulled fresh from the tandoor and tossed in a rich glaze of melted butter and chaat masala. Swipe right to add item to cart.

Non-veg item. Chicken malai methi tikka. Costs: 295 rupees, Description: Chicken chunks marinated in cream, cheese, and cashew paste, accented beautifully with the herbaceous aroma of fresh fenugreek (methi). Swipe right to add item to cart.

Non-veg item. Chicken achari tikka. Costs: 275 rupees, Description: Tangy and spicy chicken tikkas infused with the pungent and bold flavors of traditional Indian pickling spices Swipe right to add item to cart.

Non-veg item. Chicken lehsun tikka. Costs: 285 rupees, Description: Tandoor-roasted chicken chunks boasting a heavy, aromatic, and deep flavor profile from a dominant garlic marinade. Swipe right to add item to cart.

Non-veg item. Chicken lemon pepper tikka. Costs: 295 rupees, Description: Zesty and bright chicken tikkas flavored with sharp cracked black pepper and a tangy squeeze of fresh lemon juice Swipe right to add item to cart.

Non-veg item. Chicken barra tikka. Costs: 285 rupees, Description: A rustic, intensely spiced, and deeply charred boneless chicken starter marinated in a traditional dark spice blend Swipe right to add item to cart.

Non-veg item. Murgh seekh kabab. Costs: 215 rupees, Description: Finely minced chicken seasoned with fresh coriander, mint, green chillies, and warm spices, molded onto skewers and grilled. Swipe right to add item to cart.

Non-veg item. Mutton seekh kabab. Costs: 285 rupees, Description: Spiced minced mutton mixed with aromatic herbs and fat, skewered and roasted over charcoal for a juicy, smoky kebab Swipe right to add item to cart.

Non-veg item. Murgh gulati. Costs: 215 rupees, Description: An ultra-soft, finely minced chicken kebab that is heavily spiced and textured to literally melt in your mouth upon eating Swipe right to add item to cart.

Non-veg item. Mutton gulati. Costs: 315 rupees, Swipe right to add item to cart.

Non-veg item. Murgh chapli kabab (2 pieces). Costs: 335 rupees, Description: Two large, flat, Pashtun-style chicken patties packed with crushed coriander seeds, pomegranate seeds, herbs, and pan-fried to a crisp edge. Swipe right to add item to cart.

Non-veg item. Mutton chapli kabab (2 pieces). Costs: 445 rupees, Description: Two traditional, flat minced mutton patties aggressively spiced with coarse herbs and shallow-fried in ghee for a rich, textured crust. Swipe right to add item to cart.

Non-veg item. Murgh galafi kabab. Costs: 475 rupees, Description: Minced chicken seekh kebabs coated with a colorful 'veil' (galaf) of finely chopped bell peppers and onions before being roasted. Swipe right to add item to cart.

Non-veg item. Lemon fish tikka. Costs: 365 rupees, Description: Fish fillets marinated in a vibrant mix of yogurt, yellow spices, and a heavy splash of tangy lemon juice, charred in the tandoor Swipe right to add item to cart.

Non-veg item. Surmai fish tikka. Costs: 415 rupees, Description: Premium surmai (kingfish) cubes marinated in a robust, traditional tandoori spice blend and grilled to a delicate flake Swipe right to add item to cart.

Non-veg item. Fish amritsari (6 pieces). Costs: 645 rupees, Description: Six pieces of fish marinated in carom seeds (ajwain), ginger-garlic paste, and spices, coated in chickpea flour and deep-fried to a crisp Swipe right to add item to cart.

Non-veg item. Fish kurkure. Costs: 385 rupees, Description: Bite-sized fish pieces dipped in a seasoned batter, coated with a crunchy crumb exterior, and deep-fried to an intense crunch. Swipe right to add item to cart.

Non-veg item. Fish orly. Costs: 375 rupees, Description: A classic Anglo-Indian snack featuring airy, batter-fried fish fillets that are light, puffy, and crispy on the outside Swipe right to add item to cart.

Non-veg item. Lemon pepper fish tikka. Costs: 395 rupees, Description: Tandoor-grilled fish tikkas sharply seasoned with pungent cracked black pepper and balanced with zesty lemon notes. Swipe right to add item to cart.

Non-veg item. Gurde kapoore kaleji. Costs: 455 rupees, Description: A rustic offal delicacy featuring a mixture of chopped mutton kidneys, sweetbreads, and liver stir-fried on a tawa with heavy spices. Swipe right to add item to cart.

Non-veg item. Mutton boti masala. Costs: 435 rupees, Description: Tender chunks of boneless mutton boti stir-fried on a tawa with a thick, highly seasoned onion-tomato and garam masala reduction. Swipe right to add item to cart.

Non-veg item. Murgh tikka masala. Costs: 365 rupees, Description: Tandoor-charred chicken tikkas tossed on a flat griddle into a rich, semi-dry, and spicy onion-tomato gravy. Swipe right to add item to cart.

Non-veg item. Murgh seekh masala. Costs: 375 rupees, Description: Sliced chicken seekh kebabs pan-fried on a tawa with a lip-smacking, spicy mixture of green chillies, tomatoes, and onions. Swipe right to add item to cart.

Non-veg item. Mutton seekh masala. Costs: 445 rupees, Description: Juicy mutton seekh kebab pieces tossed dynamically on a tawa in a robust, thick, and deeply browned spice paste. Swipe right to add item to cart.

Non-veg item. Brain mutton curry (2 pieces). Costs: 585 rupees, Description: Two portions of delicate mutton brain cooked on a tawa, finely broken down and seasoned with onions, tomatoes, and green chillies Swipe right to add item to cart.

Non-veg item. Fish fry. Costs: 415 rupees, Description: Fresh fish fillets marinated in an aromatic spice mix, coated in a light batter, and golden-fried. Swipe right to add item to cart.

Non-veg item. Chicken fry. Costs: 315 rupees, Description: Crisp, well-marinated bone-in chicken pieces coated in a spiced flour batter and deep-fried to a perfect crunch. Swipe right to add item to cart.

Veg Item. Dahi kebab. Costs: 249 rupees, Description: Crispy on the outside, creamy on the inside pan-fried patties made from spiced hung yogurt, paneer, and fresh coriander. Swipe right to add item to cart.

Non-veg item. Chicken lollypop. Costs: 275 rupees, Description: Marinated chicken wings pulled into a lollipop shape, dipped in a seasoned batter, and deep-fried until golden and crisp. Swipe right to add item to cart.

Non-veg item. Chicken wings. Costs: 275 rupees, Description: Juicy chicken wings marinated in an Indo-Chinese or tandoori seasoning blend and fried until skin-crisp. Swipe right to add item to cart.

Veg Item. Phirni. Costs: 89 rupees, Description: A classic, chilled Kashmiri dessert made of ground rice slow-cooked with milk, sugar, and saffron, typically set in an earthen clay pot. Swipe right to add item to cart.

Veg Item. Gulab jamun (2 pieces). Costs: 89 rupees, Description: Two soft, golden-brown berry-sized milk-solid dumplings, deep-fried and soaked thoroughly in a warm, cardamom-scented sugar syrup. Swipe right to add item to cart.