New Shama Chicken Corner

Veg Item. Tandoori roti. Costs: 26 rupees, Description: Traditional whole-wheat flatbread baked freshly against the hot inner wall of a clay tandoor oven. Swipe right to add item to cart.

Veg Item. Rumali roti. Costs: 26 rupees, Description: Ultra-thin, soft, and flexible handkerchief-style Indian flatbread cooked quickly on a domed wok (kadhai) Swipe right to add item to cart.

Veg Item. Tandoori butter roti. Costs: 28 rupees, Description: Freshly baked clay-oven whole-wheat flatbread brushed with a generous dollop of rich melting butter. Swipe right to add item to cart.

Non-veg item. Tandoori chicken. Costs: 138 rupees, Description: Bone-in chicken marinated overnight in spiced yogurt, mustard oil, and authentic tandoori masalas, roasted in a clay oven for a smoky char Swipe right to add item to cart.

Non-veg item. Masala chicken biryani. Costs: 129 rupees, Description: Fragrant long-grain Basmati rice layered with juicy chicken pieces cooked in a rich, spicy, and bold Indian masala blend. Swipe right to add item to cart.

Non-veg item. Hyderabadi chicken biryani. Costs: 129 rupees, Description: Authentic South Indian style dum biryani featuring tender marinated chicken, saffron-infused rice, fresh mint, and fried onions. Swipe right to add item to cart.

Veg Item. Veg biryani. Costs: 99 rupees, Description: A fragrant rice dish cooked dum-style with garden-fresh vegetables, aromatic whole spices, ghee, and fresh herbs. Swipe right to add item to cart.

Non-veg item. Chicken lollipop. Costs: 156 rupees, Description: Frenched chicken winglets marinated in hot spices, batter-fried until super crispy, and served with tangy garlic dipping sauce. Swipe right to add item to cart.