What is Pind Di Angithi known for?

Pind Di Angithi is known for its popular Indian dishes.

Does Pind Di Angithi offer vegetarian options?

Yes, Pind Di Angithi offers veg options, including 96 vegetarian items.

How can I order from Pind Di Angithi online?

Customers can open the Swiggy app or website, search for Pind Di Angithi in Noida, browse the menu, add dishes to the cart, and place the order online.

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Pind Di Angithi

Name: Pind Di Angithi
Address: Raj Nagar, Noida, 201009, IN
Telephone: 9599903634
Price range: ₹600 for two
Rating: 4.3

This location is outside the outlet's delivery area

4.3 (6 ratings)

•

₹600 for two

Chinese,

Indian

Outlet

Siddharth Vihar

Does not deliver

Bestseller

Tandoori Veg Starters

Veg Item. Achari Paneer Tikka. Costs: 229 rupees, Description: Tender paneer marinated with tangy achari spices, yogurt and aromatic herbs, grilled with the Pind Di Angithi touch for a zesty, smoky and flavourful finish. This item is customizable. Swipe right to add item to cart.

Veg Item. Malai Chaap. This item is a Bestseller, Costs: 219 rupees, Description: Creamy soya chaap marinated with rich malai, yogurt and aromatic spices, prepared with the signature Pind Di Angithi touch and grilled to a tender, smoky finish. This item is customizable. Swipe right to add item to cart.

Veg Item. Dahi Ke Sholay. Costs: 229 rupees, Description: Crisp golden rolls filled with creamy hung curd, herbs and mild spices, fried until crunchy with the indulgent Pind Di Angithi touch. This item is customizable. Swipe right to add item to cart.

Veg Item. Pudina Paneer Tikka. Costs: 229 rupees, Description: Soft paneer cubes marinated with fresh mint, yogurt and aromatic spices, char-grilled with the signature Pind Di Angithi touch for a refreshing and smoky finish. This item is customizable. Swipe right to add item to cart.

Veg Item. Angithi Paneer Tikka. Costs: 229 rupees, Description: Soft paneer cubes marinated with yogurt, aromatic spices and tandoori masala, char-grilled with the Pind Di Angithi touch for a smoky and flavourful finish. This item is customizable. Swipe right to add item to cart.

Veg Item. Lasooni Chaap. Costs: 219 rupees, Description: Juicy soya chaap infused with roasted garlic, yogurt and aromatic Indian spices, finished with the Pind Di Angithi grilling style for a rich, garlicky and smoky flavour. This item is customizable. Swipe right to add item to cart.

Veg Item. Achari Masala Chaap. Costs: 219 rupees, Description: Tender soya chaap infused with tangy pickling spices, yogurt and aromatic herbs, grilled with the signature Pind Di Angithi style for a bold and smoky achari finish. This item is customizable. Swipe right to add item to cart.

Veg Item. Achari Mushroom Tikka. Costs: 229 rupees, Description: Tender mushrooms marinated with tangy achari spices, yogurt and aromatic herbs, char-grilled with the Pind Di Angithi touch for a zesty and smoky finish. This item is customizable. Swipe right to add item to cart.

Veg Item. Afghani Chaap. Costs: 219 rupees, Description: Tender soya chaap coated in a creamy yogurt and cashew marinade, finished with mild aromatic spices and the signature Pind Di Angithi grilling style for a rich Mughlai flavour. This item is customizable. Swipe right to add item to cart.

Veg Item. Angithi Chatkara Chaap. Costs: 219 rupees, Description: Soya chaap marinated with tangy spices, herbs and a lively masala blend, grilled with the Pind Di Angithi touch for a bold, spicy and smoky finish. This item is customizable. Swipe right to add item to cart.

Veg Item. Angithi Punjabi Chaap. Costs: 219 rupees, Description: Soya chaap marinated with bold Indian spices, yogurt and aromatic masala, then char-grilled with the smoky Pind Di Angithi touch for a deeply flavourful finish. This item is customizable. Swipe right to add item to cart.

Veg Item. Haryali Chaap. Costs: 219 rupees, Description: Tender soya chaap marinated with fresh coriander, mint, yogurt and aromatic spices, grilled with the signature Pind Di Angithi touch for a vibrant, herbaceous and smoky finish. This item is customizable. Swipe right to add item to cart.

Veg Item. Lasooni Paneer Tikka. Costs: 229 rupees, Description: Soft paneer cubes infused with roasted garlic, yogurt and aromatic tandoori spices, char-grilled with the Pind Di Angithi touch for a rich, garlicky and smoky finish. This item is customizable. Swipe right to add item to cart.

Veg Item. Lemon Chaap. Costs: 219 rupees, Description: Juicy soya chaap marinated with fresh lemon, herbs and aromatic spices, grilled with the Pind Di Angithi touch for a bright, tangy and smoky flavour. This item is customizable. Swipe right to add item to cart.

Veg Item. Malai Mushroom Tikka. Costs: 229 rupees, Description: Juicy mushrooms coated in a creamy malai and yogurt marinade with mild aromatic spices, grilled with the Pind Di Angithi touch for a rich and velvety finish. This item is customizable. Swipe right to add item to cart.

Veg Item. Malai Paneer Tikka. Costs: 229 rupees, Description: Succulent paneer cubes coated in a creamy malai and yogurt marinade with mild aromatic spices, grilled with the Pind Di Angithi touch for a rich and velvety finish. This item is customizable. Swipe right to add item to cart.

Veg Item. Mushroom Tikka. Costs: 229 rupees, Description: Juicy mushroom caps marinated with yogurt, tandoori spices and aromatic herbs, grilled with the Pind Di Angithi touch for a hearty, smoky and flavourful bite. This item is customizable. Swipe right to add item to cart.

Veg Item. Stuffed Chaap. Costs: 219 rupees, Description: Tender soya chaap filled with a savoury spiced stuffing and grilled to perfection with the Pind Di Angithi touch for a rich, smoky and indulgent vegetarian starter. This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Seekh Kebab. Costs: 229 rupees, Description: Finely minced vegetables blended with aromatic herbs and Indian spices, shaped and grilled to perfection with the Pind Di Angithi touch for a smoky, savoury bite. This item is customizable. Swipe right to add item to cart.

Veg Item. Lahori Paneer. Costs: 239 rupees, Description: Soft paneer simmered in a rich, spiced onion-tomato gravy with aromatic Punjabi flavours, prepared with the robust Pind Di Angithi touch for a hearty finish. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 239 rupees, Description: Soft paneer cooked in a luscious tomato-butter gravy with cream and aromatic spices, balanced with the indulgent Pind Di Angithi touch for a rich restaurant-style finish. This item is customizable. Swipe right to add item to cart.

Veg Item. Butter Shahi Chaap. Costs: 229 rupees, Description: Tender soya chaap simmered in a creamy tomato-butter gravy with mild aromatic spices, bringing together rich Mughlai flavours with the signature Pind Di Angithi touch. This item is customizable. Swipe right to add item to cart.

Veg Item. Chana Masala. This item is a Bestseller, Costs: 229 rupees, Description: Hearty chickpeas cooked in a tangy onion-tomato gravy with roasted spices and herbs, delivering a robust North Indian flavour with the Pind Di Angithi touch. This item is customizable. Swipe right to add item to cart.

Veg Item. Angithi Tawa Chaap. Costs: 229 rupees, Description: Sliced soya chaap tossed on a hot tawa with onions, capsicum and aromatic masalas, finished with the signature Pind Di Angithi touch for a smoky, spicy and indulgent curry. This item is customizable. Swipe right to add item to cart.

Veg Item. Dal Makhani. Costs: 229 rupees, Description: Slow-cooked black lentils simmered with butter, cream and aromatic spices, enriched with the signature Pind Di Angithi touch for a rich, velvety Punjabi finish. This item is customizable. Swipe right to add item to cart.

Veg Item. Aloo Gobi Adraki. Costs: 229 rupees, Description: Potato and cauliflower cooked with fresh ginger, tomatoes and aromatic Indian spices, creating a rustic homestyle curry with the Pind Di Angithi touch. This item is customizable. Swipe right to add item to cart.

Veg Item. Desi Dal Tadka. Costs: 229 rupees, Description: Yellow lentils tempered with cumin, garlic, onions and whole spices, finished with a rustic Pind Di Angithi tadka for an authentic and comforting North Indian flavour. This item is customizable. Swipe right to add item to cart.

Veg Item. Dum Aloo. Costs: 229 rupees, Description: Tender potatoes slow-cooked in a rich onion-tomato gravy with aromatic spices, bringing a comforting Punjabi character with the signature Pind Di Angithi touch. This item is customizable. Swipe right to add item to cart.

Veg Item. Jeera Aloo. Costs: 229 rupees, Description: Baby potatoes tossed with cumin, green chillies and aromatic Indian spices, prepared in a rustic style with the homestyle Pind Di Angithi touch. This item is customizable. Swipe right to add item to cart.

Veg Item. Kadhai Paneer. Costs: 239 rupees, Description: Tender paneer tossed with onions, capsicum, tomatoes and freshly ground kadhai spices, prepared with the robust Pind Di Angithi touch for a bold and aromatic finish. This item is customizable. Swipe right to add item to cart.

Veg Item. Keema Chaap. Costs: 229 rupees, Description: Minced-style soya chaap cooked with onions, tomatoes and aromatic spices for a rich, hearty texture, finished with the signature Pind Di Angithi touch. This item is customizable. Swipe right to add item to cart.

Veg Item. Malai Kofta. Costs: 239 rupees, Description: Soft cottage-cheese and potato koftas served in a creamy, mildly spiced gravy, bringing an indulgent Mughlai character with the signature Pind Di Angithi touch. This item is customizable. Swipe right to add item to cart.

Veg Item. Matar Mushroom. Costs: 239 rupees, Description: Tender green peas and mushrooms cooked in a rich onion-tomato gravy with aromatic spices, finished with the comforting Pind Di Angithi touch for a hearty North Indian flavour. This item is customizable. Swipe right to add item to cart.

Veg Item. Mix Veg. Costs: 239 rupees, Description: A wholesome medley of seasonal vegetables cooked with onions, tomatoes and aromatic spices, finished in a hearty North Indian style with the Pind Di Angithi touch. This item is customizable. Swipe right to add item to cart.

Veg Item. Mushroom Masala. Costs: 239 rupees, Description: Juicy mushrooms simmered in a robust onion-tomato masala with aromatic Indian spices, prepared with the signature Pind Di Angithi touch for a rich and flavourful finish. This item is customizable. Swipe right to add item to cart.

Veg Item. Palak Paneer. Costs: 239 rupees, Description: Soft paneer cubes cooked in a smooth spinach gravy with aromatic spices and a subtle creaminess, finished with the comforting Pind Di Angithi touch. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Dhaniya Adraki. Costs: 239 rupees, Description: Tender paneer cooked with fresh coriander, ginger and aromatic Indian spices in a flavourful gravy, finished with the homestyle Pind Di Angithi touch. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Lababdar. Costs: 239 rupees, Description: Soft paneer cubes simmered in a rich tomato, onion and aromatic spice gravy, balanced with a creamy finish and the signature Pind Di Angithi touch. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Methi Malai. Costs: 239 rupees, Description: Tender paneer simmered with fenugreek, cream and aromatic spices in a smooth, mildly sweet gravy, elevated with the signature Pind Di Angithi touch. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Tikka Masala. Costs: 239 rupees, Description: Char-grilled paneer tikka simmered in a rich onion-tomato gravy with aromatic spices, combining smoky tandoor flavours with the signature Pind Di Angithi curry style. This item is customizable. Swipe right to add item to cart.

Veg Item. Pind Di Dal. Costs: 229 rupees, Description: Rustic Punjabi-style lentils slow-cooked with aromatic spices and a traditional tempering, bringing the homestyle character of Pind Di Angithi to every hearty serving. This item is customizable. Swipe right to add item to cart.

Veg Item. Shahi Paneer. Costs: 239 rupees, Description: Soft paneer cubes simmered in a creamy tomato, cashew and aromatic spice gravy, finished with the indulgent Pind Di Angithi touch for a smooth Mughlai-style curry. This item is customizable. Swipe right to add item to cart.

Veg Item. Soya Chaap Masala. Costs: 229 rupees, Description: Succulent soya chaap cooked in a bold onion-tomato masala with aromatic Indian spices, finished with the signature Pind Di Angithi touch for a hearty curry. This item is customizable. Swipe right to add item to cart.

Tandoori Breads

Veg Item. Tandoori Butter Roti. Costs: 25 rupees, Description: Fresh tandoori roti brushed generously with butter after baking for a soft, smoky and indulgent finish, prepared in the signature style of Pind Di Angithi. Swipe right to add item to cart.

Veg Item. Rumali Roti. Costs: 20 rupees, Description: Ultra-thin, soft and delicate flatbread prepared fresh on the tawa, making a light and versatile pairing with rich curries at Pind Di Angithi. Swipe right to add item to cart.

Veg Item. Tandoori Roti. Costs: 20 rupees, Description: Whole-wheat roti baked in the traditional tandoor for a lightly charred exterior and soft centre, served fresh from the kitchen at Pind Di Angithi. Swipe right to add item to cart.

Veg Item. Stuffed Mix Naan. Costs: 99 rupees, Description: Fluffy tandoori naan generously filled with a savoury mixed stuffing and baked until lightly charred, bringing a hearty touch to the breads at Pind Di Angithi. Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 65 rupees, Description: Soft tandoori naan finished with a generous layer of butter for a rich, smooth texture and aromatic finish, freshly prepared at Pind Di Angithi. Swipe right to add item to cart.

Veg Item. Aloo Naan. Costs: 79 rupees, Description: Tandoor-baked naan filled with seasoned potato stuffing and aromatic spices, creating a hearty and comforting bread selection from Pind Di Angithi. Swipe right to add item to cart.

Veg Item. Garlic Naan. Costs: 69 rupees, Description: Soft naan topped with fragrant garlic and fresh herbs, baked in the tandoor for a smoky aroma and crisp-edged finish, served at Pind Di Angithi. Swipe right to add item to cart.

Veg Item. Mirchi Naan. Costs: 69 rupees, Description: Soft tandoori naan topped with green chillies and aromatic herbs, delivering a mildly spicy kick alongside the rich curries of Pind Di Angithi. Swipe right to add item to cart.

Veg Item. Plain Naan. Costs: 55 rupees, Description: Soft, pillowy naan baked in the tandoor with a lightly charred finish, offering a classic pairing for the rich gravies of Pind Di Angithi. Swipe right to add item to cart.

Veg Item. Paneer Paratha. Costs: 90 rupees, Description: Golden layered paratha generously stuffed with seasoned grated paneer and aromatic spices, cooked until crisp and hearty in the style of Pind Di Angithi. Swipe right to add item to cart.

Veg Item. Lachha Paratha. This item is a Bestseller, Costs: 65 rupees, Description: Flaky, multi-layered paratha cooked until crisp outside and soft within, making a classic accompaniment to the robust curries at Pind Di Angithi. Swipe right to add item to cart.

Veg Item. Onion Paratha. Costs: 80 rupees, Description: Layered Indian flatbread stuffed with seasoned onions and aromatic spices, cooked until crisp and golden with the homestyle touch of Pind Di Angithi. Swipe right to add item to cart.

Veg Item. Aloo Paratha. Costs: 95 rupees, Description: Traditional North Indian paratha filled with spiced potato stuffing and cooked until golden, bringing a comforting homestyle flavour to Pind Di Angithi. Swipe right to add item to cart.

Veg Item. Mirchi Paratha. Costs: 65 rupees, Description: Flaky paratha infused with fresh green chillies and aromatic spices, cooked until crisp and golden for a lively accompaniment from Pind Di Angithi. Swipe right to add item to cart.

Veg Item. Mix Veg Paratha. Costs: 95 rupees, Description: Golden stuffed paratha filled with a savoury blend of vegetables, herbs and Indian spices, cooked until crisp and hearty with the touch of Pind Di Angithi. Swipe right to add item to cart.

Veg Item. Pudina Paratha. Costs: 80 rupees, Description: Flaky layered paratha infused with fresh mint and aromatic spices, cooked for a crisp texture and refreshing finish at Pind Di Angithi. Swipe right to add item to cart.

Veg Item. Yellow Dal Tadka Rice Bowl. This item is a Bestseller, Costs: 249 rupees, Description: Comforting yellow dal tempered with cumin, garlic and aromatic spices, served over your choice of plain or jeera rice with the homestyle Pind Di Angithi touch. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala Rice Bowl. This item is a Bestseller, Costs: 249 rupees, Description: Soft paneer simmered in a creamy tomato-butter gravy, served with your choice of plain or jeera rice for an indulgent meal with the signature Pind Di Angithi touch. This item is customizable. Swipe right to add item to cart.

Veg Item. Dal Makhani Rice Bowl. Costs: 2490 rupees, Description: Slow-cooked black lentils enriched with butter and cream, paired with your choice of plain or jeera rice for a rich and comforting bowl from Pind Di Angithi. This item is customizable. Swipe right to add item to cart.

Rumali Roll House

Veg Item. Paneer Tikka Rumali Roll. Costs: 229 rupees, Description: Char-grilled paneer tikka wrapped in soft rumali roti with fresh onions and chutney, available in Malai, Tandoori, Pudina or Achari styles with the Pind Di Angithi touch. This item is customizable. Swipe right to add item to cart.

Veg Item. Malai Chaap Rumali Roll. Costs: 209 rupees, Description: Creamy soya chaap wrapped in soft rumali roti with fresh onions and chutney, bringing the rich malai flavour together with the signature Pind Di Angithi touch. This item is customizable. Swipe right to add item to cart.

Veg Item. Afghani Chaap Rumali Roll. Costs: 209 rupees, Description: Tender Afghani-style soya chaap rolled with fresh onions, chutney and soft rumali roti, finished with the creamy Pind Di Angithi touch for a rich Mughlai-inspired bite. This item is customizable. Swipe right to add item to cart.

Veg Item. Angithi Chatkara Chaap Rumali Roll. Costs: 209 rupees, Description: Spiced and tangy chaap wrapped in soft rumali roti with onions and chutney, delivering a bold smoky kick with the signature Pind Di Angithi touch. This item is customizable. Swipe right to add item to cart.

Veg Item. Mushroom Tikka Rumali Roll. Costs: 229 rupees, Description: Juicy mushroom tikka wrapped in delicate rumali roti with fresh onions and chutney, bringing earthy grilled flavours together with the signature Pind Di Angithi touch. This item is customizable. Swipe right to add item to cart.

Veg Item. Soya Chaap Rumali Roll. Costs: 209 rupees, Description: Juicy soya chaap wrapped in delicate rumali roti with fresh onions, chutney and your choice of Tandoori, Achari or Pudina base, prepared with the Pind Di Angithi touch. This item is customizable. Swipe right to add item to cart.

Veg Item. Panner Butter Masala Combo. Costs: 259 rupees, Description: Panner butter Masala + 1 Lachha Partha Swipe right to add item to cart.

Veg Item. Dal Makhni Combo. This item is a Bestseller, Costs: 239 rupees, Description: Dal Makhni + 1 Lachha Partha Swipe right to add item to cart.

Veg Item. Mix Veg Combo. Costs: 259 rupees, Description: Mix Veg + 1 Lachha Partha Swipe right to add item to cart.

Momos

Veg Item. Paneer Steamed Momos. This item is a Bestseller, Costs: 249 rupees, Description: Soft steamed dumplings filled with seasoned paneer, herbs and mild spices, paired with a zesty dip for a comforting bite from Pind Di Angithi. This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Steamed Momos. Costs: 229 rupees, Description: Delicate dumplings filled with seasoned vegetables, steamed until soft and tender, served with spicy chutney and prepared with the Pind Di Angithi touch. This item is customizable. Swipe right to add item to cart.

Veg Item. Soya Chaap Momos. Costs: 239 rupees, Description: Soft dumplings packed with savoury soya chaap, aromatic herbs and spices, steamed to perfection and served with chutney from Pind Di Angithi. This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Kurkure Momos. Costs: 259 rupees, Description: Crispy golden dumplings filled with flavourful seasoned vegetables, delivering a crunchy exterior and savoury centre with the indulgent Pind Di Angithi touch. This item is customizable. Swipe right to add item to cart.

Veg Item. Angithi Special Dal Makhni. Costs: 468 rupees, Description: Rich, velvety black lentils simmered overnight with butter and cream over a slow charcoal fire, infused with aromatic spices in the signature style of Pind Di Angithi. This item is customizable. Swipe right to add item to cart.

Veg Item. Angithi Special Malai Chaap. Costs: 438 rupees, Description: Tender, melt-in-the-mouth soya chaap marinated in rich malai and mild spices, roasted to smoky perfection in the signature style of Pind Di Angithi This item is customizable. Swipe right to add item to cart.

Veg Item. Angithi Special Soya Chaap Masala. Costs: 468 rupees, Description: Soya Chaap Masala gravey This item is customizable. Swipe right to add item to cart.

Wok-tossed

Veg Item. Veg Noodles. Costs: 265 rupees, Description: Fresh vegetables and noodles tossed over high heat with savoury sauces and aromatic seasonings, creating a comforting wok-style preparation with the Pind Di Angithi touch. This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Chilli Garlic Noodles. Costs: 285 rupees, Description: Wok-tossed noodles loaded with fresh vegetables, roasted garlic, green chillies and aromatic Indo-Chinese seasonings, finished with the bold Pind Di Angithi touch for a spicy, savoury bite. This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Hakka Noodles. Costs: 275 rupees, Description: Springy Hakka noodles wok-tossed with crisp vegetables, garlic and classic Indo-Chinese sauces, delivering a smoky street-style flavour with the Pind Di Angithi touch. This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Fried Rice. Costs: 285 rupees, Description: Long-grain rice wok-tossed with fresh vegetables, aromatic seasonings and subtle Indo-Chinese spices, prepared with the Pind Di Angithi touch for a savoury finish. This item is customizable. Swipe right to add item to cart.

Veg Item. Crispy Corn. Costs: 260 rupees, Description: Golden crispy corn tossed with aromatic spices, herbs and a light seasoning, creating a crunchy Indo-Chinese starter with the Pind Di Angithi touch. This item is customizable. Swipe right to add item to cart.

Veg Item. Chilli Mushroom. Costs: 280 rupees, Description: Juicy mushrooms wok-tossed with onions, capsicum, green chillies and savoury Chinese sauces, finished with the signature Pind Di Angithi touch for a spicy, aromatic bite. This item is customizable. Swipe right to add item to cart.

Veg Item. Chilli Paneer Dry. Costs: 290 rupees, Description: Crispy paneer tossed with onions, capsicum, green chillies and Indo-Chinese sauces, bringing a bold wok-tossed flavour with the Pind Di Angithi touch. This item is customizable. Swipe right to add item to cart.

Veg Item. Chilli Paneer Gravy. Costs: 239 rupees, Description: Soft paneer tossed with capsicum, onions and Indo-Chinese sauces in a glossy spicy gravy, bringing a bold wok-style flavour with the Pind Di Angithi touch. This item is customizable. Swipe right to add item to cart.

Veg Item. Chilli Potato. Costs: 275 rupees, Description: Crispy potato strips tossed with onions, green chillies and tangy Indo-Chinese sauces, delivering a crunchy and flavourful street-style bite with the Pind Di Angithi touch. This item is customizable. Swipe right to add item to cart.

Veg Item. Crispy Spring Rolls. Costs: 285 rupees, Description: Golden-fried rolls filled with seasoned vegetables and aromatic herbs, served crisp and crunchy with a flavourful dip from Pind Di Angithi. This item is customizable. Swipe right to add item to cart.

Veg Item. Honey Chilli Potato. Costs: 295 rupees, Description: Crispy potato strips glazed with sweet honey, chilli and savoury sauces, balancing crunchy texture with a sweet-spicy finish inspired by the Pind Di Angithi style. This item is customizable. Swipe right to add item to cart.

Rice & Dum Biryani

Veg Item. Matar Pulao. Costs: 229 rupees, Description: Aromatic basmati rice cooked with sweet green peas, whole spices and fresh herbs, creating a simple yet flavourful preparation with the Pind Di Angithi touch. This item is customizable. Swipe right to add item to cart.

Veg Item. Soya Chaap Biryani With Raita. Costs: 259 rupees, Description: Fragrant basmati rice layered with spiced soya chaap and aromatic biryani masala, paired with cooling raita and finished with the signature Pind Di Angithi touch. This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Biryani With Raita. Costs: 269 rupees, Description: Fragrant basmati rice layered with garden-fresh vegetables, aromatic biryani spices and served with cooling raita, prepared with the signature Pind Di Angithi touch for a wholesome dum-style meal. This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Pulao. Costs: 219 rupees, Description: Fragrant basmati rice cooked with fresh vegetables, whole spices and aromatic herbs, prepared with the wholesome Pind Di Angithi touch for a flavourful rice preparation. This item is customizable. Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 179 rupees, Description: Fluffy basmati rice tempered with roasted cumin and aromatic spices, creating a fragrant accompaniment with the homestyle Pind Di Angithi touch. This item is customizable. Swipe right to add item to cart.

Veg Item. Plain Rice. Costs: 149 rupees, Description: Long-grain basmati rice steamed to fluffy perfection, offering a light and versatile accompaniment to the rich curries of Pind Di Angithi. This item is customizable. Swipe right to add item to cart.

Desi Accompaniments

Veg Item. Green Salad. Costs: 85 rupees, Description: Freshly sliced seasonal vegetables served crisp and chilled, offering a refreshing accompaniment to hearty meals at Pind Di Angithi. Swipe right to add item to cart.

Veg Item. Boondi Raita. Costs: 99 rupees, Description: Chilled creamy yogurt folded with soft boondi and delicate spices, offering a cooling and savoury accompaniment to meals at Pind Di Angithi. Swipe right to add item to cart.

Veg Item. Mix Veg Raita. Costs: 99 rupees, Description: Creamy chilled yogurt blended with fresh vegetables and aromatic seasoning, creating a refreshing side with the balanced touch of Pind Di Angithi. Swipe right to add item to cart.

Veg Item. Plain Curd. Costs: 55 rupees, Description: Smooth and refreshing fresh curd with a naturally creamy texture, served chilled as a cooling accompaniment to the rich flavours of Pind Di Angithi. Swipe right to add item to cart.

Crispy Angithi Favourites

Veg Item. Kadak Kurkuri Chaap. Costs: 239 rupees, Description: Crispy soya chaap coated in a seasoned crunchy crust and fried to golden perfection, bringing the indulgent Pind Di Angithi touch to every smoky, spicy bite. This item is customizable. Swipe right to add item to cart.

Veg Item. Kurkure Mushroom Tikka. Costs: 239 rupees, Description: Juicy mushroom tikka wrapped in a delicate crispy coating and fried until golden, bringing together earthy flavours and the indulgent Pind Di Angithi touch. This item is customizable. Swipe right to add item to cart.

Veg Item. Kurkure Paneer Tikka. Costs: 239 rupees, This item is customizable. Swipe right to add item to cart.

FAQs about Pind Di Angithi

Yes, Pind Di Angithi delivers food in Noida through Swiggy. Customers can order their favorite dishes online and enjoy doorstep delivery.

Disclaimer

All prices are set directly by the restaurant.
All nutritional information is indicative, values are per serve as shared by the restaurant and may vary depending on the ingredients and portion size.
An average active adult requires 2,000 kcal energy per day, however, calorie needs may vary.

Pind Di Angithi

Tandoori Veg Starters

Veg Tandoor Starters (19)

Achari Paneer Tikka

Malai Chaap

Dahi Ke Sholay

Pudina Paneer Tikka

Angithi Paneer Tikka

Lasooni Chaap

Achari Masala Chaap

Achari Mushroom Tikka

Afghani Chaap

Angithi Chatkara Chaap

Angithi Punjabi Chaap

Haryali Chaap

Lasooni Paneer Tikka

Lemon Chaap

Malai Mushroom Tikka

Malai Paneer Tikka

Mushroom Tikka

Stuffed Chaap

Veg Seekh Kebab

Main Course (24)

Lahori Paneer

Paneer Butter Masala

Butter Shahi Chaap

Chana Masala

Angithi Tawa Chaap

Dal Makhani

Aloo Gobi Adraki

Desi Dal Tadka

Dum Aloo

Jeera Aloo

Kadhai Paneer

Keema Chaap

Malai Kofta

Matar Mushroom

Mix Veg

Mushroom Masala

Palak Paneer

Paneer Dhaniya Adraki

Paneer Lababdar

Paneer Methi Malai

Paneer Tikka Masala

Pind Di Dal

Shahi Paneer

Soya Chaap Masala

Tandoori Breads

Tandoori Roti (3)

Tandoori Butter Roti

Rumali Roti

Tandoori Roti

Naan & Kulcha (6)

Stuffed Mix Naan

Butter Naan

Aloo Naan

Garlic Naan

Mirchi Naan

Plain Naan

Stuffed Tandoori Breads (7)

Paneer Paratha

Lachha Paratha

Onion Paratha

Aloo Paratha

Mirchi Paratha

Mix Veg Paratha

Pudina Paratha

Rice Bowls (3)

Yellow Dal Tadka Rice Bowl

Paneer Butter Masala Rice Bowl

Dal Makhani Rice Bowl

Rumali Roll House

Angithi Rumali Rolls (6)

Paneer Tikka Rumali Roll

Malai Chaap Rumali Roll

Afghani Chaap Rumali Roll

Angithi Chatkara Chaap Rumali Roll

Mushroom Tikka Rumali Roll

Soya Chaap Rumali Roll

Combos (3)