Veg Item. Fried idli. Costs: 100 rupees, Description: Soft idlis fried to golden perfection, making for a crispy and tasty snack. Swipe right to add item to cart.
Veg Item. Masala dosa. Costs: 115 rupees, Description: Crispy fermented rice-lentil crepe stuffed with spiced potato masala, served with sambar and chutney. Swipe right to add item to cart.
Veg Item. Masala paneer dosa. Costs: 130 rupees, Description: Crispy dosa filled with tasty spiced paneer for a satisfying South Indian treat. Swipe right to add item to cart.
Veg Item. Sambhar vada. Costs: 80 rupees, Description: Soft vadas soaked in hearty sambhar, perfect for a comforting South Indian snack. Swipe right to add item to cart.
Veg Item. Cheese dosa. Costs: 150 rupees, Description: Crispy dosa topped with melted grated cheese for a gooey, savory twist. Swipe right to add item to cart.
Veg Item. Butter dosa. Costs: 125 rupees, Description: Golden dosa generously brushed with butter or ghee, cooked crisp and aromatic. Swipe right to add item to cart.
Veg Item. Onion masala dosa. Costs: 125 rupees, Description: Masala dosa enhanced with chopped onions in the filling or as a crunchy topping. Swipe right to add item to cart.
Veg Item. Onion tomato uttpam. Costs: 140 rupees, Description: Thick, soft uttapam pancake topped with fresh onions and tomatoes. Swipe right to add item to cart.
Veg Item. Mix dosa. Costs: 150 rupees, Swipe right to add item to cart.
Veg Item. Idli sambhar. Costs: 90 rupees, Swipe right to add item to cart.