Malabar Restaurant

Non-veg item. Alfam Mandhi. Costs: 351 rupees, Description: A rich combination of Mandhi rice served with flavorful Alfahm chicken. Available in Quarter, Half, and Full portions. This item is customizable. Swipe right to add item to cart.

Non-veg item. Alfaham Chicken. Costs: 864 rupees, Description: Spit-roasted Arabian style chicken, marinated with Middle Eastern spices. Available in Full, Half, and Quarter portions. This item is customizable. Swipe right to add item to cart.

Veg Item. Appam. Costs: 20 rupees, Description: Soft and fluffy, lacy-edged pancake, a popular South Indian breakfast. Swipe right to add item to cart.

Non-veg item. Chicken Biriyani (f). Costs: 297 rupees, Description: Aromatic basmati rice cooked with succulent chicken pieces, layered with spices. Available in full and half portions. Swipe right to add item to cart.

Non-veg item. Egg Biriyani. Costs: 203 rupees, Description: Fragrant biriyani rice cooked with boiled eggs and traditional spices. Swipe right to add item to cart.

Veg Item. Veg Biriyani. Costs: 216 rupees, Description: A delightful vegetarian biriyani with mixed vegetables and fragrant basmati rice. Swipe right to add item to cart.

Veg Item. Mushroom Biriyani. Costs: 257 rupees, Description: Earthy and aromatic biriyani featuring tender mushrooms and fragrant spices. Swipe right to add item to cart.

Non-veg item. Kada Biriyani. Costs: 270 rupees, Description: Flavorful biriyani featuring quail (kada) meat, aromatic spices, and basmati rice. Swipe right to add item to cart.

Non-veg item. Chicken Biriyani (h). Costs: 162 rupees, Description: Aromatic basmati rice cooked with succulent chicken pieces, layered with spices. Available in full and half portions. Swipe right to add item to cart.

Non-veg item. Bucket Chicken Biriyani (3). Costs: 890 rupees, Swipe right to add item to cart.

Non-veg item. Bucket Chicken Biriyani (6). Costs: 1766 rupees, Swipe right to add item to cart.

Non-veg item. Prawns Biriyani. Costs: 540 rupees, Description: Flavorful biriyani with succulent prawns and aromatic spices, priced as per size. Swipe right to add item to cart.

Non-veg item. Tandoori Chicken. Costs: 864 rupees, Description: Chicken marinated in yogurt and spices, roasted in a tandoor. Available in Full, Half, and Quarter portions. This item is customizable. Swipe right to add item to cart.

Veg Item. Roti. Costs: 41 rupees, Description: Simple, unleavened Indian flatbread, baked in a tandoor. Swipe right to add item to cart.

Veg Item. Butter Roti. Costs: 54 rupees, Description: Tandoor-baked roti brushed with butter for added richness. Swipe right to add item to cart.

Veg Item. Naan. Costs: 54 rupees, Description: Soft, fluffy leavened flatbread, traditionally baked in a tandoor. Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 61 rupees, Description: Soft naan bread brushed with melted butter for a delightful taste. Swipe right to add item to cart.

Veg Item. Mixed Veg Curry. Costs: 122 rupees, Description: Assortment of fresh vegetables cooked in a flavorful curry sauce. Swipe right to add item to cart.

Veg Item. Gobi 65. Costs: 162 rupees, Description: Crispy fried cauliflower florets marinated in spices, a popular appetizer. Swipe right to add item to cart.

Veg Item. Mushroom Masala. Costs: 216 rupees, Description: Mushrooms cooked in a rich, aromatic Indian spiced gravy. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 257 rupees, Description: Soft paneer cubes in a rich, creamy, and mildly spiced tomato-butter gravy. Swipe right to add item to cart.

Veg Item. Kadai Paneer. Costs: 284 rupees, Description: Paneer cooked in a traditional kadai (wok) with bell peppers, onions, and aromatic spices. Swipe right to add item to cart.

Veg Item. Kadai Veg. Costs: 243 rupees, Description: Assorted mixed vegetables cooked in a traditional kadai (wok) with aromatic spices. Swipe right to add item to cart.

Veg Item. Paneer 65. Costs: 203 rupees, Description: Crispy fried paneer cubes marinated in spices, a delightful vegetarian appetizer. Swipe right to add item to cart.

Veg Item. Chilly Gobi Gravy Type. Costs: 176 rupees, Description: Spicy Indo-Chinese cauliflower dish served with a savory gravy. Swipe right to add item to cart.

Veg Item. Chilly Mushroom (gravy). Costs: 230 rupees, Description: Spicy Indo-Chinese mushroom dish served in a savory gravy. Swipe right to add item to cart.

Veg Item. Gobi Manchurian. Costs: 189 rupees, Description: Crispy fried cauliflower tossed in a tangy and spicy Manchurian sauce. Available in Dry and Gravy preparations. Swipe right to add item to cart.

Veg Item. Green Piece Masala. Costs: 135 rupees, Description: Green peas cooked in a rich and aromatic masala gravy. Swipe right to add item to cart.

Veg Item. Mushroom 65. Costs: 203 rupees, Description: Crispy fried mushrooms marinated in spices, a delicious appetizer. Swipe right to add item to cart.

Veg Item. Mushroom Manchurian. Costs: 257 rupees, Description: Crispy fried mushrooms tossed in a tangy and spicy Manchurian sauce. Swipe right to add item to cart.

Veg Item. Paneer Chilly (g.t). Costs: 230 rupees, Description: Spicy Indo-Chinese paneer dish served in a savory gravy. Swipe right to add item to cart.

Veg Item. Paneer Manchurian. Costs: 270 rupees, Description: Crispy fried paneer cubes tossed in a tangy and spicy Manchurian sauce. Swipe right to add item to cart.

Veg Item. Pepper Mushroom. Costs: 243 rupees, Description: Mushrooms stir-fried with black pepper and spices for an earthy, spicy flavor. Available in Dry and Gravy preparations. This item is customizable. Swipe right to add item to cart.

Non-veg item. Egg Curry. Costs: 95 rupees, Description: Flavorful curry with boiled eggs, simmered in a rich, spiced gravy. Available in half and full portions. This item is customizable. Swipe right to add item to cart.

Non-veg item. Egg Masala. Costs: 95 rupees, Description: Boiled eggs cooked in a thick, aromatic masala gravy. Swipe right to add item to cart.

Non-veg item. Boiled Egg. Costs: 20 rupees, Description: Simply boiled egg, a good source of protein. Swipe right to add item to cart.

Non-veg item. Kadai Chicken. Costs: 850 rupees, Description: Chicken cooked in a traditional kadai (wok) with bell peppers, onions, and aromatic spices. Available in Full, Half, and Quarter portions. This item is customizable. Swipe right to add item to cart.

Non-veg item. Garlic Chicken. Costs: 850 rupees, Description: Savory chicken dish infused with a rich garlic flavor. Available in Full, Half, and Quarter portions. This item is customizable. Swipe right to add item to cart.

Non-veg item. Ginger Chicken. Costs: 850 rupees, Description: Flavorful chicken dish highlighting the warm and spicy notes of ginger. Available in Full, Half, and Quarter portions. This item is customizable. Swipe right to add item to cart.

Non-veg item. Butter Chicken. Costs: 850 rupees, Description: Classic creamy and rich chicken dish cooked in a buttery tomato gravy. Available in Full, Half, and Quarter portions. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Chettinadu. Costs: 284 rupees, Description: A spicy and aromatic chicken curry from the Chettinad region, rich in distinct flavors. Swipe right to add item to cart.

Non-veg item. Chicken Masala. Costs: 243 rupees, Description: Tender chicken cooked in a thick, aromatic Indian spice blend. Swipe right to add item to cart.

Non-veg item. Kada Dry Fry. Costs: 149 rupees, Description: Spicy and crispy quail (kada) pieces, stir-fried until dry. Swipe right to add item to cart.

Non-veg item. Kada Masala. Costs: 189 rupees, Description: Quail (kada) cooked in a thick and aromatic Indian spice blend. Swipe right to add item to cart.

Non-veg item. Chicken Manchurian. Costs: 850 rupees, Description: Popular Indo-Chinese dish with crispy fried chicken tossed in a savory Manchurian sauce. Available in Full, Half, and Quarter portions. This item is customizable. Swipe right to add item to cart.

Non-veg item. Hyderabadi Chicken 65. Costs: 850 rupees, Description: Spicy and crispy fried chicken, a specialty from Hyderabad. Available in Full, Half, and Quarter portions. This item is customizable. Swipe right to add item to cart.

Non-veg item. Kerala Style Chicken Curry. Costs: 257 rupees, Description: Authentic Kerala chicken curry with coconut milk and traditional spices. Swipe right to add item to cart.

Non-veg item. Pepper Chicken. Costs: 850 rupees, Description: Chicken cooked in a robust black pepper sauce, delivering a spicy and aromatic flavor. Available in Full, Half, and Quarter portions. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Chatti Curry. Costs: 284 rupees, Description: Traditional chicken curry cooked in an earthen pot (chatti) for unique flavors. Swipe right to add item to cart.

Veg Item. Chapathi. Costs: 20 rupees, Description: Soft, unleavened whole wheat flatbread, a staple in Indian cuisine. Swipe right to add item to cart.

Non-veg item. Chicken Fried Rice. Costs: 243 rupees, Description: Wok-tossed rice with tender chicken, vegetables, and savory seasonings. Swipe right to add item to cart.

Non-veg item. Egg Fried Rice. Costs: 203 rupees, Description: Classic fried rice with scrambled egg and mixed vegetables. Swipe right to add item to cart.

Veg Item. Veg Fried Rice. Costs: 189 rupees, Description: Delicious fried rice loaded with assorted fresh vegetables. Swipe right to add item to cart.

Non-veg item. Sheshwan Chicken Fried Rice. Costs: 270 rupees, Description: Spicy Schezwan-style fried rice with chicken, chili, and garlic flavors. Swipe right to add item to cart.

Non-veg item. Sheshwan Egg Fried Rice. Costs: 230 rupees, Description: Fiery Schezwan fried rice with scrambled egg, a spicy twist on a classic. Swipe right to add item to cart.

Veg Item. Sheshwan Veg Fried Rice. Costs: 216 rupees, Description: Spicy Schezwan-style fried rice with mixed vegetables and a kick of chili. Swipe right to add item to cart.

Veg Item. Ghee Rice. Costs: 169 rupees, Description: Fragrant basmati rice cooked with clarified butter, offering a rich and aromatic experience. Available in full and small portions. This item is customizable. Swipe right to add item to cart.

Veg Item. Biriyani Rice. Costs: 169 rupees, Description: Aromatic and flavorful rice, often served as a side with curries or gravies. Available in full and small portions. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Noodles. Costs: 216 rupees, Description: Stir-fried noodles with chicken, fresh vegetables, and savory sauces. Swipe right to add item to cart.

Non-veg item. Egg Noodles. Costs: 176 rupees, Description: Classic stir-fried noodles with scrambled egg and mixed vegetables. Swipe right to add item to cart.

Veg Item. Veg Noodles. Costs: 162 rupees, Description: Wholesome stir-fried noodles tossed with an array of fresh vegetables. Swipe right to add item to cart.

Non-veg item. Schezwan Chicken Noodles. Costs: 243 rupees, Description: Spicy Schezwan noodles stir-fried with chicken and vibrant vegetables. Swipe right to add item to cart.

Non-veg item. Schezwan Egg Noodles. Costs: 203 rupees, Description: Fiery Schezwan noodles stir-fried with scrambled egg and a spicy sauce. Swipe right to add item to cart.

Veg Item. Schezwan Veg Noodles. Costs: 189 rupees, Description: Spicy Schezwan noodles stir-fried with assorted vegetables for a flavorful vegetarian option. Swipe right to add item to cart.

Non-veg item. Chicken Kondattam. Costs: 284 rupees, Description: Spicy and tangy chicken dish, a specialty with unique flavors. Swipe right to add item to cart.

Non-veg item. Beef Kondattam. Costs: 283 rupees, Description: Spicy and tangy beef dish, a specialty with unique flavors. Swipe right to add item to cart.

Non-veg item. Chicken Lolly Pop. Costs: 284 rupees, Description: Crispy and juicy chicken lollipops, a popular appetizer. Swipe right to add item to cart.