Saffron Mandi

Non-veg item. Peri peri mandi. Costs: 280 rupees, Description: A fiery twist on the traditional Mandhi! The Peri Peri Mandhi features chicken marinated in a Portuguese-style Peri Peri sauce made from African bird’s eye chili, garlic, lemon, and vinegar. The chicken is roasted or grilled, then served atop the subtly spiced Mandhi rice. Flavor profile: Spicy, zesty, and tangy with a bold kick. Swipe right to add item to cart.

Non-veg item. Jallikettu Mandi. Costs: 305 rupees, Description: A bold South Indian twist — Jellikettu Mandhi features chicken cooked with traditional Tamil Nadu/Kerala-style spices. The meat is slow-cooked until tender, giving a deep, flavorful gravy that’s poured over Mandhi rice. Flavor profile: Robust, spicy, and aromatic with a meaty richness. Swipe right to add item to cart.

Non-veg item. Kanthari mandi. Costs: 250 rupees, Description: A Kerala special — the Kanthari Mandhi uses the fiery Kanthari (bird’s eye chili), a small but extremely spicy green chili native to Kerala. The chicken is marinated in a paste made of kanthari, garlic, and lime, then roasted or fried before being served on Mandhi rice. Flavor profile: Very spicy, with a sharp, fresh chili punch. Swipe right to add item to cart.

Non-veg item. Pollicha mandi. Costs: 250 rupees, Description: Inspired by Kerala’s famous Meen Pollichathu, this version features chicken that’s marinated in spicy masala and wrapped in banana leaf, then grilled or roasted. The leaf imparts a distinct aroma to the meat, which pairs beautifully with the buttery Mandhi rice. Flavor profile: Smoky, earthy, and aromatic with a banana-leaf essence. Swipe right to add item to cart.

Non-veg item. Honey mandi. Costs: 280 rupees, Description: Honey Mandhi is a delightful fusion of sweetness and spice, bringing together the tender richness of grilled or roasted chicken coated in a luscious honey glaze. The chicken is marinated with mild Arabic spices, a touch of chili, and lemon, then finished with a glossy layer of honey that adds a beautiful caramelized flavor. Served over fragrant Mandhi rice infused with ghee and aromatic spices, this dish offers a perfect balance of savory and sweet. Flavor profile: Sweet, mildly spiced, and aromatic with a smooth honey finish. Swipe right to add item to cart.

Non-veg item. Shezwan mandi. Costs: 290 rupees, Description: Schezwan Mandhi is a bold Indo–Chinese twist on the classic Arabic Mandhi. Juicy chicken is marinated in a spicy Schezwan sauce made from red chilies, garlic, and soy, giving it a fiery kick and rich umami flavor. The chicken is then roasted or grilled and served over fragrant Mandhi rice cooked with light Arabic spices and a hint of ghee. The result is a perfect blend of Chinese heat and Arabian aroma, creating a truly unique fusion experience. Flavor profile: Spicy, garlicky, and savory with a touch of tangy sweetness. Swipe right to add item to cart.

Non-veg item. Al fam mandi. Costs: 265 rupees, Description: Alfaham Mandhi combines the smoky, grilled goodness of Alfaham chicken (Arabic-style charcoal-grilled chicken) with fragrant Mandhi rice cooked in mild Arabic spices. The chicken is marinated with yogurt, lemon, and a special blend of Middle Eastern spices, then grilled to perfection and served over long-grain basmati rice with a touch of ghee. Flavor profile: Smoky, tangy, and mildly spiced. Swipe right to add item to cart.