The Tasty Table Vaishnavi Rasoi

Veg Item. Gobi paratha. Costs: 80 rupees, Description: Whole wheat flatbread stuffed with a spiced cauliflower filling, served hot and flavorful. Swipe right to add item to cart.

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Veg Item. Aloo pyaaz paratha. Costs: 80 rupees, Description: Traditional stuffed flatbread filled with a savory mixture of potatoes and onions seasoned with aromatic spices. Swipe right to add item to cart.

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Veg Item. Paneer paratha with dahi. Costs: 90 rupees, Description: Soft paratha stuffed with seasoned cottage cheese, served with fresh curd for a wholesome and delicious meal. Swipe right to add item to cart.

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Veg Item. Kadhi rice. Costs: 149 rupees, Description: Creamy yogurt-based gram flour curry seasoned with aromatic spices, served with steamed rice for a comforting meal. Swipe right to add item to cart.

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Veg Item. Rajma chawal. Costs: 149 rupees, Description: Kidney beans slow-cooked in a flavorful tomato-onion gravy, paired with steamed rice, a popular North Indian comfort food. Swipe right to add item to cart.

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Veg Item. Special thali. Costs: 199 rupees, Description: A complete meal platter featuring a variety of dishes such as seasonal vegetables, dal, rice, roti, salad, pickle, and dessert, offering a balanced and satisfying dining experience. Swipe right to add item to cart.

Veg Item. Janta thali. Costs: 169 rupees, Description: An affordable thali consisting of essential meal components like dal, vegetable curry, rice, roti, salad, and pickle for everyday dining. Swipe right to add item to cart.

Veg Item. Butter roti. Costs: 20 rupees, Description: Soft whole wheat flatbread freshly baked and brushed with butter for enhanced taste and texture. Swipe right to add item to cart.

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Veg Item. Plain roti. Costs: 15 rupees, Description: Freshly prepared whole wheat flatbread cooked on a tawa, a staple accompaniment to Indian curries and dals. Swipe right to add item to cart.

Veg Item. Matar paneer. Costs: 199 rupees, Description: Soft cottage cheese cubes and green peas cooked in a rich, mildly spiced tomato-onion gravy, a classic North Indian favorite. Swipe right to add item to cart.

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Veg Item. Dal fry. Costs: 170 rupees, Description: Yellow lentils tempered with onions, tomatoes, garlic, and traditional Indian spices, offering a rich and hearty flavor. Swipe right to add item to cart.

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Veg Item. Shahi paneer. Costs: 198 rupees, Description: Soft cottage cheese cubes and green peas cooked in a rich, mildly spiced tomato-onion gravy, a classic North Indian favorite. Swipe right to add item to cart.

Veg Item. Jeera rice. Costs: 129 rupees, Description: Fragrant basmati rice tempered with cumin seeds and mild spices, making it a perfect accompaniment to curries and dals. Swipe right to add item to cart.

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Veg Item. Plain rice. Costs: 119 rupees, Description: Steamed basmati rice cooked to perfection, light, fluffy, and suitable with a variety of Indian dishes. Swipe right to add item to cart.

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Veg Item. Veg Maggi. Costs: 89 rupees, Description: Steamed basmati rice cooked to perfection, light, fluffy, and suitable with a variety of Indian dishes. Swipe right to add item to cart.

Veg Item. Sweet Lassi. Costs: 109 rupees, Description: A traditional Indian yogurt-based drink, Sweet Lassi is made with fresh curd, milk, and sugar, blended until smooth and creamy. Served chilled, it's rich, refreshing, and perfect for cooling down while complementing any meal Swipe right to add item to cart.