Veg Item. Butter lachha parantha. Costs: 50 rupees, Description: A multi-layered Indian flatbread cooked with butter. Swipe right to add item to cart.
Veg Item. Butter lachha parantha. Costs: 50 rupees, Description: A multi-layered Indian flatbread cooked with butter. Swipe right to add item to cart.
Veg Item. Buttter roti. Costs: 15 rupees, Description: A soft whole wheat roti topped with butter. Swipe right to add item to cart.
Veg Item. Butter naan. Costs: 70 rupees, Description: Soft, fluffy Indian bread with a buttery finish. Swipe right to add item to cart.
Veg Item. Butter tandoori roti. Costs: 40 rupees, Description: Tandoori roti brushed with butter for extra richness. Swipe right to add item to cart.
Veg Item. Garlic butter roti. Costs: 40 rupees, Description: A whole wheat roti flavored with garlic and butter. Swipe right to add item to cart.
Veg Item. Dal makhani. Costs: 245 rupees, Description: Slow-cooked black lentils in a rich and buttery tomato gravy. Swipe right to add item to cart.
Veg Item. Dal bukhara. Costs: 375 rupees, Description: A creamy, slow-cooked black lentil dish made with butter and spices. Swipe right to add item to cart.
Veg Item. Pindi chhole. Costs: 355 rupees, Description: Spicy and tangy chickpea curry made in Punjabi style. Swipe right to add item to cart.
Veg Item. Arhar dal. Costs: 355 rupees, Description: A simple and flavorful yellow lentil dish with a mild tempering. Swipe right to add item to cart.