Veg Item. Rajma rice. Costs: 219 rupees, Description: Slow-cooked red kidney beans prepared with aromatic spices and served with steamed rice. Swipe right to add item to cart.
Veg Item. Plain rice. Costs: 129 rupees, Description: Light, fluffy and freshly steamed rice, ideal with Indian gravies and dals. Swipe right to add item to cart.
Veg Item. Jeera rice. Costs: 159 rupees, Description: Fragrant basmati rice tempered with roasted cumin seeds for a flavorful and aromatic taste. Swipe right to add item to cart.
Veg Item. Golden corn pizza. Costs: 329 rupees, Description: Soft pizza base topped with sweet golden corn, creamy sauce and flavorful seasoning. Swipe right to add item to cart.
Veg Item. Matar paneer. Costs: 299 rupees, Description: Soft paneer cubes and green peas cooked in a rich, mildly spiced tomato-based gravy. Swipe right to add item to cart.
Veg Item. Dal makhani. Costs: 269 rupees, Description: Creamy black lentils slow-cooked with butter, cream and aromatic Indian spices. Swipe right to add item to cart.
Veg Item. Dum aloo. Costs: 269 rupees, Description: Baby potatoes simmered in a flavorful, spiced onion-tomato gravy. Swipe right to add item to cart.
Veg Item. Dal tadka. Costs: 239 rupees, Description: Yellow dal enhanced with a sizzling tempering of cumin, garlic, chillies and spices. Swipe right to add item to cart.
Veg Item. Mix veg. Costs: 269 rupees, Description: A colorful combination of seasonal vegetables cooked in a mildly spiced gravy. Swipe right to add item to cart.
Veg Item. Aloo matar. Costs: 239 rupees, Description: Potatoes and green peas cooked in a homestyle onion-tomato gravy. Swipe right to add item to cart.
Veg Item. Laccha paratha. Costs: 79 rupees, Description: Crispy, flaky and layered Indian flatbread with a rich, buttery texture. Swipe right to add item to cart.
Veg Item. Butter roti. Costs: 49 rupees, Description: Soft Indian roti generously brushed with butter for a rich finish. Swipe right to add item to cart.
Veg Item. 2 aloo paratha with dahi. Costs: 269 rupees, Description: Two stuffed potato parathas served with creamy chilled curd. Swipe right to add item to cart.
Veg Item. 2 paneer paratha. Costs: 299 rupees, Description: Two flavorful parathas stuffed with seasoned paneer and cooked until golden. Swipe right to add item to cart.
Veg Item. Plain roti. Costs: 35 rupees, Description: Soft and freshly prepared Indian flatbread, suitable with dals and curries. Swipe right to add item to cart.
Veg Item. Fried rice. Costs: 239 rupees, Description: Aromatic rice wok-tossed with fresh vegetables, sauces and seasoning. Swipe right to add item to cart.
Veg Item. Hakka noodles. Costs: 249 rupees, Description: Wok-tossed noodles combined with fresh vegetables and Indo-Chinese sauces. Swipe right to add item to cart.
Veg Item. Veg noodles. Costs: 239 rupees, Description: Classic noodles tossed with crunchy vegetables and flavorful sauces. Swipe right to add item to cart.
Veg Item. Pasta. Costs: 269 rupees, Description: Soft pasta tossed in a flavorful sauce with herbs and seasonings. Swipe right to add item to cart.
Veg Item. Onion pizza. Costs: 299 rupees, Description: Soft pizza base topped with juicy onions, special sauce, seasoning and melted cheese. Swipe right to add item to cart.
Veg Item. Matar paneer. Costs: 299 rupees, Description: Soft paneer cubes and green peas cooked in a rich, mildly spiced tomato-based gravy. Swipe right to add item to cart.
Veg Item. Dal makhani. Costs: 269 rupees, Description: Creamy black lentils slow-cooked with butter, cream and aromatic Indian spices. Swipe right to add item to cart.
Veg Item. Dum aloo. Costs: 269 rupees, Description: Baby potatoes simmered in a flavorful, spiced onion-tomato gravy. Swipe right to add item to cart.
Veg Item. Moong tadka. Costs: 229 rupees, Description: Yellow moong dal cooked until creamy and finished with a fragrant tempering of spices. Swipe right to add item to cart.
Veg Item. Dal tadka. Costs: 239 rupees, Description: Yellow dal enhanced with a sizzling tempering of cumin, garlic, chillies and spices. Swipe right to add item to cart.
Veg Item. Aloo soyabean. Costs: 239 rupees, Description: Tender potatoes and nutritious soya chunks cooked with aromatic Indian spices. Swipe right to add item to cart.
Veg Item. Mix veg. Costs: 269 rupees, Description: A colorful combination of seasonal vegetables cooked in a mildly spiced gravy. Swipe right to add item to cart.
Veg Item. Aloo chana. Costs: 239 rupees, Description: Potatoes and chickpeas cooked together in a spicy and aromatic North Indian masala. Swipe right to add item to cart.
Veg Item. Aloo matar. Costs: 239 rupees, Description: Potatoes and green peas cooked in a homestyle onion-tomato gravy. Swipe right to add item to cart.
Veg Item. Laccha paratha. Costs: 79 rupees, Description: Crispy, flaky and layered Indian flatbread with a rich, buttery texture. Swipe right to add item to cart.
Veg Item. Butter roti. Costs: 49 rupees, Description: Soft Indian roti generously brushed with butter for a rich finish. Swipe right to add item to cart.
Veg Item. 2 aloo paratha with dahi. Costs: 269 rupees, Description: Two stuffed potato parathas served with creamy chilled curd. Swipe right to add item to cart.
Veg Item. 2 sattu paratha with dahi. Costs: 279 rupees, Description: Two traditional sattu-stuffed parathas served with fresh creamy curd. Swipe right to add item to cart.
Veg Item. 2 paneer paratha. Costs: 299 rupees, Description: Two flavorful parathas stuffed with seasoned paneer and cooked until golden. Swipe right to add item to cart.
Veg Item. Plain roti. Costs: 35 rupees, Description: Soft and freshly prepared Indian flatbread, suitable with dals and curries. Swipe right to add item to cart.
Veg Item. Chole rice [400ml, serves 1]. Costs: 199 rupees, Description: Spicy and tangy chickpea curry served with fluffy basmati rice, making a wholesome North Indian comfort meal. Swipe right to add item to cart.
Veg Item. Rajma rice. Costs: 219 rupees, Description: Slow-cooked red kidney beans prepared with aromatic spices and served with steamed rice. Swipe right to add item to cart.
Veg Item. Plain rice. Costs: 129 rupees, Description: Light, fluffy and freshly steamed rice, ideal with Indian gravies and dals. Swipe right to add item to cart.
Veg Item. Jeera rice. Costs: 159 rupees, Description: Fragrant basmati rice tempered with roasted cumin seeds for a flavorful and aromatic taste. Swipe right to add item to cart.
Veg Item. Golden corn pizza. Costs: 329 rupees, Description: Soft pizza base topped with sweet golden corn, creamy sauce and flavorful seasoning. Swipe right to add item to cart.
Veg Item. Fried rice. Costs: 239 rupees, Description: Aromatic rice wok-tossed with fresh vegetables, sauces and seasoning. Swipe right to add item to cart.
Veg Item. Paneer chilli with 2 laccha paratha. Costs: 399 rupees, Description: Spicy paneer chilli served with two crispy, flaky laccha parathas. Swipe right to add item to cart.
Veg Item. Hakka noodles. Costs: 249 rupees, Description: Wok-tossed noodles combined with fresh vegetables and Indo-Chinese sauces. Swipe right to add item to cart.
Veg Item. Veg noodles. Costs: 239 rupees, Description: Classic noodles tossed with crunchy vegetables and flavorful sauces. Swipe right to add item to cart.
Veg Item. Pasta. Costs: 269 rupees, Description: Soft pasta tossed in a flavorful sauce with herbs and seasonings. Swipe right to add item to cart.
Veg Item. Onion pizza. Costs: 299 rupees, Description: Soft pizza base topped with juicy onions, special sauce, seasoning and melted cheese. Swipe right to add item to cart.