Shero Home Food - Chettinad

Veg Item. White Rice ( Ponni ) - 750 Ml (Plain). This item is a Bestseller, Costs: 127 rupees, Description: Steamed south indian white rice, soft and fluffy Swipe right to add item to cart.

Veg Item. Tomato Rice - 750 Ml (Plain). Costs: 268 rupees, Description: Flavourful rice cooked with ripe tomatoes, spices, and a south indian-style tempering for a mildly spicy taste. Swipe right to add item to cart.

Veg Item. Arisi Paruppu Sadham - 750 Ml (Plain). Costs: 268 rupees, Description: Papular tamil style rice and dal kichadi with ghee and tempering's. Swipe right to add item to cart.

Veg Item. Carrot Sadham - 750 Ml (Plain). Costs: 211 rupees, Description: Rice sauteed with grated carrot and flavour tempering's. Swipe right to add item to cart.

Veg Item. Thengai Sadham - 750 Ml (Plain). Costs: 268 rupees, Description: Fresh grated coconut and seasonings flavoured variety rice Swipe right to add item to cart.

Veg Item. Idly - 8 Nos ( No Chutney, No Sambar ). Costs: 213 rupees, Description: Idly is a south indian breakfast delicacy in the form of steamed soft rice cake Swipe right to add item to cart.

Veg Item. Plain Veetu Dosa - 6 Nos ( No Chutney, No Sambar ). Costs: 210 rupees, Description: A home style south indian dosa made with fermented rice and urad dal batter, soft inside and crisp outside. Swipe right to add item to cart.

Veg Item. Chapati - 5 Nos (Plain). Costs: 185 rupees, Description: Chapati is indian flat bread made of wheat flour Swipe right to add item to cart.

Veg Item. Poori - 5 Nos (Plain). Costs: 126 rupees, Description: Fluffy deep - fried bread made. From unleavened whole wheat Swipe right to add item to cart.

Veg Item. Veg & Peanut Upma - 750 Ml ( No Chutney, No Sambar ). Costs: 238 rupees, Description: Tiffin made by tossing semolina with a simple tadka & blend with vegetable and peanut mix Swipe right to add item to cart.

Veg Item. Veg & Channa Rava Kichadi - 750 Ml ( No Chutney, No Sambar ). Costs: 290 rupees, Description: A tasty, mild spicy & filling tiffin made by blending roasted rava with cooked veggies, tempered spices. Swipe right to add item to cart.

Veg Item. Veg Sevai - 750 Ml ( No Chutney, No Sambar ). Costs: 228 rupees, Description: Tiffin made by tossing rice noodles with a simple tadka & blend with vegetable mix Swipe right to add item to cart.

Veg Item. Lemon & Peanut Sevai - 750 Ml ( No Chutney, No Sambar ). Costs: 286 rupees, Description: Lemon sevai is tasty, tangy tiffin made by tossing rice noodles with a simple tadka & blend with lemon extract. Swipe right to add item to cart.

Veg Item. Tomato & Channa Sevai - 750 Ml ( No Chutney, No Sambar ). Costs: 228 rupees, Description: Tomato sevai is tasty, tangy tiffin made by tossing rice noodles with a simple tadka & blend with tomato. Swipe right to add item to cart.

Veg Item. Samba Godhumai Upma - 750 Ml ( No Chutney, No Sambar ). Costs: 334 rupees, Description: Wheat rava upma is made by roasting wheat rava and cooking it with tempered onions & spices. Swipe right to add item to cart.

Veg Item. Coconut Sevai - 750 Ml ( No Chutney, No Sambar ). Costs: 228 rupees, Description: Soft rice noodles tossed with freshly grated coconut, tempered with mustard seeds, curry leaves, and green chillies Swipe right to add item to cart.

Veg Item. Ven Pongal - 750 Ml ( No Chutney, No Sambar ). Costs: 231 rupees, Description: A comforting south indian dish made with rice and moong dal, tempered with ghee, pepper, and cumin. Swipe right to add item to cart.

Veg Item. Lemon Rice - 750 Ml (Plain). Costs: 268 rupees, Description: A tangy and aromatic rice dish tempered with mustard, curry leaves, peanuts, green chillies, and fresh lemon juice. Swipe right to add item to cart.

Veg Item. Kothamalli Sadham - 750 Ml (Plain). Costs: 254 rupees, Description: Variety rice with goodness of corianders and spices mix Swipe right to add item to cart.

Veg Item. Semiya Payasam - 250 Ml. This item is a Bestseller, Costs: 225 rupees, Description: A creamy vermicelli pudding simmered in milk, sweetened with sugar, and flavored with cardamom and ghee-roasted nuts. Swipe right to add item to cart.

Veg Item. Rava Kesari - 250 Ml. Costs: 237 rupees, Description: It's a simple sweet recipe prepared with basic ingredients like semolina, sugar and ghee. It is topped with dry fruits like chopped cashews and raisins Swipe right to add item to cart.

Veg Item. Godhumai Rava Kesari - 250 Ml. Costs: 199 rupees, Description: Samba godhumai and rava perfectly blended with jaggery Swipe right to add item to cart.

Veg Item. Broken Wheat Sweet Pongal - 250 Ml. Costs: 258 rupees, Description: Broken wheat and moong dal perfectly blended with jaggery seasoned with cashew and raisins Swipe right to add item to cart.

Veg Item. Samba Godhumai Payasam - 250 Ml. Costs: 208 rupees, Description: Samba godhumai payasam is a simple and easy payasam made with samba wheat rava, milk as the main ingredients Swipe right to add item to cart.

Veg Item. Coconut Rava Payasam - 250 Ml. Costs: 178 rupees, Description: Rava payasam is made with sooji (semolina), sugar, roasted grated coconut and milk, seasoned with cashews and raisins Swipe right to add item to cart.

Veg Item. Carrot Payasam - 250 Ml. Costs: 178 rupees, Description: Rich and creamy sweetened dessert recipe made with grated carrots and full cream milk. It is generally served during the fasting season Swipe right to add item to cart.

Veg Item. Aval Payasam - 250 Ml. Costs: 226 rupees, Description: Aval payasam is a mild sweet dessert made by cooking aval | poha with milk, flavours, nuts with sugar Swipe right to add item to cart.

Veg Item. Channa Sundal - 450 Ml. Costs: 232 rupees, Description: A nutritious and mildly spiced south indian snack made with boiled white chickpeas tempered with mustard, curry leaves, and grated coconut. (energy:290kcal,protein:14g,carbohydrates:38g,fat:8g,fiber:10g) Swipe right to add item to cart.

Veg Item. Peanut Sundal - 450 Ml. Costs: 239 rupees, Description: A crunchy and wholesome dish made with boiled groundnuts, tossed in simple south indian tempering and garnished with coconut. (energy:360kcal,protein:16g:carbohydrates:32g,fat:20g,fiber:8g) Swipe right to add item to cart.

Veg Item. Karamani Sundal - 450 Ml. Costs: 225 rupees, Description: Black-eyed peas sautéed with mustard seeds, curry leaves, and coconut for a protein-rich, lightly spiced sundal. (energy:280kcal,protein:14g,carbohydrates:36g,fat:7g,fiber:11g) Swipe right to add item to cart.

Veg Item. Masala Channa Sundal - 450 Ml. Costs: 237 rupees, Description: White chickpeas cooked with aromatic spices, onions, and herbs for a tangy and flavourful twist on the classic sundal. (energy:290kcal,protein:14g,carbohydrates:38g,fat:8g,fiber:10g) Swipe right to add item to cart.

Veg Item. Masala Peanut Sundal - 450 Ml. Costs: 199 rupees, Description: Soft-boiled peanuts stir-fried with onions, green chillies, and masalas for a spicy and zesty snack. (energy:360kcal,protein:16g,carbohydrates:32g,fat:20, fiber:8g) Swipe right to add item to cart.

Veg Item. Masala Karamani Sundal - 450 Ml. Costs: 192 rupees, Description: Black-eyed peas tossed in a flavourful masala blend with onions and spices, perfect as an evening snack or side Swipe right to add item to cart.

Veg Item. Keerai Bonda - 8 Nos ( No Chutney, No Sambar ). Costs: 193 rupees, Description: Deep-fried crispy fritters made with spinach and gram flour batter, perfect as a crunchy tea-time snack. Swipe right to add item to cart.

Veg Item. Aloo Bonda - 8 Nos ( No Chutney, No Sambar ). Costs: 266 rupees, Description: Golden potato fritters with a spicy mashed potato filling, coated in besan batter and deep-fried. Swipe right to add item to cart.

Veg Item. Kara Paniyaram - 12 Nos ( No Chutney, No Sambar ). Costs: 208 rupees, Description: Savoury paniyarams made from spiced idli batter, crispy outside and soft inside, ideal as a snack. Swipe right to add item to cart.

Veg Item. Sweet Paniyaram - 12 Nos. Costs: 208 rupees, Description: Sweet paniyaram are soft and fluffy south indian snack made with idli batter, jaggery and cardamom. Swipe right to add item to cart.

Veg Item. Poondu Getti Kuzhambu - 450 Ml. Costs: 282 rupees, Description: A flavourful south indian garlic-based curry made with spices, tamarind, and roasted garlic, perfect with rice Swipe right to add item to cart.

Veg Item. Ennai Kathirikai Kuzhambu - 450 Ml. Costs: 275 rupees, Description: A tamarind-based curry made with umbrella-cut brinjal sauteed in gingely oil and cooked in a blend of spicy chili masalas Swipe right to add item to cart.

Veg Item. Vengaya Getty Kuzhambu - 450 Ml. Costs: 224 rupees, Description: A flavourful and spicy chettinad special curry made with onions and a rich blend of spices. Swipe right to add item to cart.

Veg Item. Sundaikai Vatha Kuzhambu - 450 Ml. Costs: 279 rupees, Description: A tangy and spicy curry made with turkey berry (sundaikai) cooked in a thick tamarind gravy. Swipe right to add item to cart.

Veg Item. Manathakkali Vatha Kuzhambu - 450 Ml. Costs: 279 rupees, Description: A tangy and flavourful curry made with sun berries (manathakkali) cooked in a rich tamarind-based gravy. Swipe right to add item to cart.

Veg Item. Vendaikai Kara Kuzhambu - 450 Ml. Costs: 284 rupees, Description: Lady's finger cooked in mild tangy tamarind curry Swipe right to add item to cart.

Veg Item. Kathirikai Kara Kuzhambu - 450 Ml. Costs: 214 rupees, Description: Brinjal cooked in a special tangy masala curry Swipe right to add item to cart.

Veg Item. Kathirikai, Murungaikai Kara Kuzhambu - 450 Ml. Costs: 272 rupees, Description: A tangy south indian curry with drumsticks and brinjal in a tamarind-spiced gravy. Swipe right to add item to cart.

Veg Item. Murungaikai Verkadalai Kara Kuzhambu - 450 Ml. Costs: 235 rupees, Description: Drumstick and groundnut cooked with spices and coconut paste. Swipe right to add item to cart.

Veg Item. Vendaikai Aravai Kara Kuzhambu - 450 Ml. Costs: 224 rupees, Description: Vendakkai kara kuzhambu is a spicy, tangy south indian okra curry with tamarind, coconut, and aromatic spices. Swipe right to add item to cart.

Veg Item. Urulai Aravai Kara Kuzhambu - 450 Ml. Costs: 224 rupees, Description: Flavourful south indian potato curry cooked in a spicy, tangy tamarind base with coconut and aromatic spices. Swipe right to add item to cart.

Veg Item. Kathirikai Aravai Verkadalai Kara Kuzhambu - 450 Ml. Costs: 235 rupees, Description: A rich and flavourful south indian curry made with brinjal and groundnuts, simmered in a spicy, tangy tamarind and coconut-based gravy. Swipe right to add item to cart.

Veg Item. Carrot Beans Aravai Kuzhambu - 450 Ml. Costs: 235 rupees, Description: Carrot and beans cooked with spices and coconut paste. Swipe right to add item to cart.

Veg Item. Avaraikai Aravai Kuzhambu - 450 Ml. Costs: 224 rupees, Description: The sambar is made with broad beans, tamarind, herbs, spices and special sambar powder. Swipe right to add item to cart.

Veg Item. Mullangi Mookadalai Aravai Kuzhambu - 450 Ml. Costs: 224 rupees, Description: Radish and white channa kara kuzhambu cooked with coconut paste Swipe right to add item to cart.

Veg Item. Podalangai Aravai Kuzhambu - 450 Ml. Costs: 224 rupees, Description: Snake gourd kuzhambu is a tasty and spicy curry. Swipe right to add item to cart.

Veg Item. Kathirikai Moor Kuzhambu - 450 Ml. Costs: 206 rupees, Description: A healthy, spicy and tasty buttermilk or yogurt based curry made using brinjal Swipe right to add item to cart.

Veg Item. Manathakkali Moor Kuzhambu - 450 Ml. Costs: 272 rupees, Description: Nutritious south indian buttermilk-based curry made with sunberries (manathakkali), coconut, and mild spices for a soothing and flavourful dish. Swipe right to add item to cart.

Veg Item. Chinna Vengayam Moor Kuzhambu - 450 Ml. Costs: 272 rupees, Description: Mildly spiced south indian buttermilk curry made with shallots, coconut, and aromatic spices for a rich and flavourful taste. Swipe right to add item to cart.

Veg Item. Sundaikai Moor Kuzhambu - 450 Ml. Costs: 214 rupees, Description: A mildly spiced buttermilk curry made with turkey berries, coconut, and aromatic spices Swipe right to add item to cart.

Veg Item. Plain Moor Kuzhambu - 450 Ml. Costs: 251 rupees, Description: A simple buttermilk-based gravy, prepared with coconut, mild spices, and cooked in aromatic coconut oil Swipe right to add item to cart.

Veg Item. Kathirikai Murungakai( Brinjal & Drumstick) Sambar - 450 Ml. Costs: 221 rupees, Description: Vegetable cooked with lentils, brinjal, drumstick, tamarind, spices and special sambar powder. (energy:165kcal,protein:9g,carbohydrates:22g,fat:4g,fiber:6g) Swipe right to add item to cart.

Veg Item. Poondu (Garlic) Rasam - 450 Ml. Costs: 157 rupees, Description: Garlic rasam is a spicy, sour, tangy rasam made with tamarind, tomato and lots of garlic, herbs and spices. Swipe right to add item to cart.

Veg Item. Chinna Vengayam (Shallots) Vatha Kuzhambu - 450 Ml. This item is a Bestseller, Costs: 282 rupees, Description: A tangy and spicy south indian tamarind curry made with shallots, simmered in a flavourful blend of spices and sesame oil. Swipe right to add item to cart.

Veg Item. Vazhaikkai (Raw Banana) Podimas - 450 Ml. Costs: 245 rupees, Description: A mildly spiced boiled raw banana, tempered with mustard, green chilies, curry leaves, and coconut Swipe right to add item to cart.

Veg Item. Carrot Beans Poriyal - 450 Ml. Costs: 249 rupees, Description: A simple stir-fry made with finely chopped carrots and beans, tempered with mustard, curry leaves, and garnished with grated coconut. (energy:145kcal,protein:4g,carbohydrates:18g,fat:7g,fiber:6g) Swipe right to add item to cart.

Veg Item. Keerai (Spinach) Paruppu Kootu - 450 Ml. Costs: 218 rupees, Description: A comforting, nutritious curry made with spinach and moong dal, gently spiced and tempered with coconut and mustard. (energy:145kcal,protein:4g,carbohydrates:18g,fat:7g,fiber:6g) Swipe right to add item to cart.

Veg Item. Vegetable Vella Kurma - 450 Ml. Costs: 284 rupees, Description: A rich and mildly spiced curry made with mixed vegetables cooked in a creamy coconut-cashew paste, flavoured with fennel and green chilies Swipe right to add item to cart.

Veg Item. Thengai (Coconut) Thogayal - 250 Ml. Costs: 208 rupees, Description: A thick, coarse-textured chutney made from coconut, red chilies, and tamarind - a perfect accompaniment to hot rice and ghee Swipe right to add item to cart.

Veg Item. Vazhakkai (Raw Banana) Bajji - 8 Nos (No Chutney, No Sambar). Costs: 202 rupees, Description: A crispy south indian fritter made by dipping slices of raw banana in a spiced gram flour batter and deep-frying until golden brown. Swipe right to add item to cart.

Veg Item. Paruppu ( Moong Dal) Payasam - 250 Ml. Costs: 244 rupees, Description: A rich south indian dessert made with moong dal, jaggery, and milk, flavoured with cardamom. Swipe right to add item to cart.

Veg Item. Chinna Vengayam Sambar - 450 Ml. Costs: 201 rupees, Description: A flavourful south indian lentil curry made with shallots, tamarind, and spices, simmered to perfection. Swipe right to add item to cart.

Veg Item. Murungaikai Sambar - 450 Ml. Costs: 201 rupees, Description: A classic south indian lentil curry made with drumsticks, tamarind, and aromatic spices Swipe right to add item to cart.

Veg Item. Carrot Beans Sambar - 450 Ml. Costs: 174 rupees, Description: A mildly spiced south indian lentil curry with carrots and beans, cooked in tamarind and sambar spices. Swipe right to add item to cart.

Veg Item. Vendaikai Sambar - 450 Ml. Costs: 220 rupees, Description: A tangy and flavourful sambar made with tender okra, toor dal, and traditional south indian spices. Swipe right to add item to cart.

Veg Item. Pudalangai Paruppu Sambar - 450 Ml. Costs: 166 rupees, Description: South indian dish made with lentils, snake gourd, vegetables, tamarind, herbs, spices and special sambar powder. Swipe right to add item to cart.

Veg Item. Avaraikai Sambar - 450 Ml. Costs: 160 rupees, Description: The sambar is made with broad beans, tamarind, herbs, spices and special sambar powder. Swipe right to add item to cart.

Veg Item. Urulai Sambar - 450 Ml. Costs: 160 rupees, Description: A hearty lentil stew made with toor dal, tamarind, and cut potatoes, simmered with aromatic spices for a rich and comforting flavor Swipe right to add item to cart.

Veg Item. Mullangi Sambar - 450 Ml. Costs: 198 rupees, Description: Radish sambar is a perfect blend of radish along with dal and spices. Swipe right to add item to cart.

Veg Item. Kathrikai Sambar - 450 Ml. Costs: 160 rupees, Description: The sambar made with brinjal, tamarind, herbs, spices and special sambar powder. Swipe right to add item to cart.

Veg Item. Urulai Carrot Sambar - 450 Ml. Costs: 166 rupees, Description: A flavorful south indian sambar made with toor dal, tamarind, baby potatoes, and carrots, simmered in traditional spices. Swipe right to add item to cart.

Veg Item. Kaikari Paruppu Sambar - 450 Ml. Costs: 221 rupees, Description: This sambar made with the south indian papular vegetables carrot, beans, brinjal, drumstick along with dal, spices and special sambar powder. (energy:165kcal,protein:9g,carbohydrates:22g,fat:4g,fiber:6g) Swipe right to add item to cart.

Veg Item. Nattukai Paruppu Sambar - 450 Ml. Costs: 174 rupees, Description: Mix veg (broad beans, brinjal, white pumpkin, lady's finger) all together blended with aromatic sambar. (energy:165kcal,protein:9g,carbohydrates:22g,fat:4g,fiber:6g) Swipe right to add item to cart.

Veg Item. Mullangi Murungai Sambar - 450 Ml. Costs: 173 rupees, Description: A flavourful south indian lentil curry made with radish and drumsticks, simmered in a tangy tamarind broth with aromatic spices. (energy:165kcal,protein:9g,carbohydrates:22g,fat:4,fiber:6g) Swipe right to add item to cart.

Veg Item. Poosanikai Sambar - 450 Ml. Costs: 173 rupees, Description: A mildly spiced and comforting south indian lentil stew made with yellow pumpkin, toor dal, and a tamarind base, seasoned with traditional sambar spices. Swipe right to add item to cart.

Veg Item. Murungai Poosani Sambar - 450 Ml. Costs: 158 rupees, Description: A wholesome south indian sambar made with drumsticks and yellow pumpkin, cooked in toor dal and tamarind, enriched with aromatic spices and a traditional tempering Swipe right to add item to cart.

Veg Item. Thakkali Sambar - 450 Ml. Costs: 160 rupees, Description: Simple aromatic sambar made with dal, tomatoes, spices and special sambar powder. Swipe right to add item to cart.

Veg Item. Keerai Sambar - 450 Ml. Costs: 174 rupees, Description: Keerai sambar is a perfect blend of greens along with dal and spices. (energy:165kcal,protein:9g,carbohydrates:22g,fat:4g,fiber:6g) Swipe right to add item to cart.

Veg Item. Coconut Chutney - 250 Ml. Costs: 198 rupees, Description: Coconut chutney is a traditional south indian condiment made by blending fresh coconut with chillies go with idly, dosa and tiffens Swipe right to add item to cart.

Veg Item. Kara Chutney - 250 Ml. This item is a Bestseller, Costs: 187 rupees, Description: A spicy chutney made with onions, tomatoes, chilli spices. Swipe right to add item to cart.

Veg Item. Pudina Malli Chutney - 250 Ml. Costs: 227 rupees, Description: It's made with onions, mint, coriander and spices to go with south indian tiffin Swipe right to add item to cart.

Veg Item. Thakkali Chutney - 250 Ml. Costs: 221 rupees, Description: Simple tomato chutney is a very papular recipe all over india made with just tomatoes, chillies and garlic can be go with tiffin Swipe right to add item to cart.

Veg Item. Curry Leaf Thogayal - 250 Ml. Costs: 197 rupees, Description: A fragrant and flavourful chutney made with fresh curry leaves, coconut, garlic, tamarind and spices, perfect with rice or idli. Swipe right to add item to cart.

Veg Item. Poondu Thogayal - 250 Ml. Costs: 225 rupees, Description: A bold and spicy garlic chutney blend, ground with roasted dal, garlic and red chillies for a punchy side. Swipe right to add item to cart.

Veg Item. Peanut Chutney - 250 Ml. This item is a Bestseller, Costs: 209 rupees, Description: Peanut chutney is a quick and tasty nut-based with coconut, side dish for south indian tiffen varieties. Swipe right to add item to cart.

Veg Item. Chaturthi Spl. Sweet Pidi Kozhukattai - 12 Nos. Costs: 288 rupees, Description: Festive papular sweet snack prepared by steaming rice flour and jaggery , shaping with hand to a dumpling. Swipe right to add item to cart.

Veg Item. Chaturthi Spl. Sweet Poornam Kozhukattai - 8 Nos. Costs: 288 rupees, Description: Crescent-shaped dumplings with gram dal and jaggery filling enveloped in rice flour dough Swipe right to add item to cart.

Veg Item. Chaturthi Spl. Paal Kozhukattai - 450 Ml. Costs: 288 rupees, Description: Sphere-shaped rice flour small dumplings are dunked and cooked in a cardamom-flavored milk. Swipe right to add item to cart.

Veg Item. Chaturthi Spl. Thengai Paal Kozhukattai - 450 Ml. Costs: 336 rupees, Description: Tiny ball-shaped dumplings made with rice flour , simmered in creamy rice-flavored coconut milk. Swipe right to add item to cart.

Veg Item. Chaturthi Spl. Kalkandu Pongal - 250 Ml. Costs: 354 rupees, Description: Candy porridge consists of creamy rice and sugar candy as a sweetener. Swipe right to add item to cart.

Veg Item. Chaturthi Spl. Semiya Payasam - 250 Ml. Costs: 201 rupees, Description: A creamy vermicelli pudding simmered in milk, sweetened with sugar, and flavored with cardamom and ghee-roasted nuts. Swipe right to add item to cart.

Veg Item. Chaturthi Spl. Innipu Vadai - 8 Nos. Costs: 288 rupees, Description: A sweet lentil fritter made with sugar and dal, deep-fried to golden perfection and infused with cardamom flavor. Swipe right to add item to cart.

Veg Item. Chaturthi Spl. Medu Vadai - 8 Nos. Costs: 300 rupees, Description: Favorite fritter made with orid batter fluffy and light with mix of spices , golden fried. Swipe right to add item to cart.

Veg Item. Chaturthi Spl. Uppu Urundai - 8 Nos. Costs: 348 rupees, Description: Light snacking rice grit balls prepared by tempering spices and moist-heat steaming. Swipe right to add item to cart.

Veg Item. Chaturthi Spl. Kara Pidi Kozhukattai - 12 Nos. This item is a Bestseller, Costs: 330 rupees, Description: Steamed upma shaping with hands to a dumpling made from rice grits , spices, and seasonings. Swipe right to add item to cart.

Veg Item. Chaturthi Spl. Black Channa Sundal - 450 Ml. Costs: 228 rupees, Description: Festive popular boiled chickpea with spice and coconut garnishings. Swipe right to add item to cart.

Veg Item. Chaturthi Spl. Thengai Sadam - 750 Ml ( Plain ). Costs: 272 rupees, Description: Fragrant rice cooked with freshly grated coconut, green chilies, and tempered spices. Swipe right to add item to cart.

Veg Item. Milagu Rasam - 450 Ml. Costs: 153 rupees, Description: Rasam is a spicy variation of rasam made with black pepper, tomatoes and other spices. Swipe right to add item to cart.

Veg Item. Malli Rasam - 450 Ml. Costs: 120 rupees, Description: Coriander rasam is a flavourful, tasty rasam made by tomato with tempered spices, herbs in tamarind extract. Swipe right to add item to cart.

Veg Item. Thakkali Puli Rasam - 450 Ml. Costs: 157 rupees, Description: Tomato rasam is a delicious soup-like dish that can be enjoyed over rice or on its own as a hearty soup Swipe right to add item to cart.

Veg Item. Ginger Rasam - 450 Ml. Costs: 120 rupees, Description: A spicy, sour, tangy rasam made with tamarind, tomato and garlic, herbs and spices. Swipe right to add item to cart.

Veg Item. Tomato Rasam - 450 Ml. This item is a Bestseller, Costs: 157 rupees, Description: A soupy rasam made with tomato and garlic, herbs and spices. Swipe right to add item to cart.

Veg Item. Lemon Rasam - 450 Ml. Costs: 124 rupees, Description: A tasty, aromatic rasam made by cooking with tomato, spices, herbs and then blend with lemon extract. Swipe right to add item to cart.

Veg Item. Manathakkali Rasam - 450 Ml. Costs: 124 rupees, Description: A spicy variation of rasam made with black pepper, tomatoes, sun berries (manathakkali) and other spices. Swipe right to add item to cart.

Veg Item. Chinna Vengayam Rasam - 450 Ml. Costs: 127 rupees, Description: A comforting south indian soup made with shallots, tamarind, and freshly ground spices, offering a mildly sweet and tangy flavour. Swipe right to add item to cart.

Veg Item. Poricha Rasam - 450 Ml. Costs: 124 rupees, Description: A peppery and wholesome rasam prepared with roasted spices, garlic and tomatoes known for its soothing and hearty taste. Swipe right to add item to cart.

Veg Item. Kadappa Urulai Masal - 450 Ml. Costs: 224 rupees, Description: A mild and creamy potato curry from kumbakonam, made with moong dal, coconut, and subtle spices, perfect with idiyappam, dosa, or poori. Swipe right to add item to cart.

Veg Item. Potato Channa Kurma - 450 Ml. Costs: 262 rupees, Description: A mildly spiced and creamy south indian curry made with potatoes and white channa, simmered in a coconut-based masala gravy Swipe right to add item to cart.

Veg Item. Mix Veg Kurma - 450 Ml. Costs: 284 rupees, Description: A rich and aromatic south indian-style curry made with assorted vegetables simmered in a coconut and spice-based gravy. Swipe right to add item to cart.

Veg Item. Thakkali Kurma - 450 Ml. Costs: 257 rupees, Description: A tangy tomato-based kurma cooked with coconut, fennel, and mild spices, perfect with idiyappam, dosa, or chapati. Swipe right to add item to cart.

Veg Item. Carrot Beans Kurma - 450 Ml. Costs: 224 rupees, Description: A mildly spiced kurma featuring carrots and beans in a creamy coconut gravy, infused with traditional flavours. Swipe right to add item to cart.

Veg Item. Cauliflower Kurma - 450 Ml. Costs: 216 rupees, Description: Tender cauliflower florets cooked in a fragrant coconut masala, making a delicious and wholesome kurma. Swipe right to add item to cart.

Veg Item. Potato Masala - 450 Ml. Costs: 272 rupees, Description: The most papular side dish for poori made with potatoes papularly known as poori bhaji or poori kizhangu in tamil! Swipe right to add item to cart.

Veg Item. Carrot Paruppu Kootu - 450 Ml. Costs: 177 rupees, Description: Carrot perfect blend with moong dal masala Swipe right to add item to cart.

Veg Item. Vendakkai Paruppu Kootu - 450 Ml. Costs: 177 rupees, Description: Lady's finger perfect blend with moong dal masala Swipe right to add item to cart.

Veg Item. Kathirikai Paruppu Kootu - 450 Ml. Costs: 169 rupees, Description: Brinjal with moong dal dish suitable side for spicy curries Swipe right to add item to cart.

Veg Item. Cabbage Paruppu Kootu - 450 Ml. Costs: 203 rupees, Description: Cabbage with coconut and moong dal masalas. (energy:175kcal,protein:9g,carbohydrates:22g,fat:7g,fiber:6g) Swipe right to add item to cart.

Veg Item. Beans Paruppu Kootu - 450 Ml. Costs: 177 rupees, Description: Beans, lentil and coconut based side dish Swipe right to add item to cart.

Veg Item. Appalam Paruppu Kootu - 450 Ml. Costs: 173 rupees, Description: Fried papaad, lentils, seasonings and grinded coconut masalas Swipe right to add item to cart.

Veg Item. Paruppu Tomato Kootu - 450 Ml. Costs: 214 rupees, Description: A perfect blend with moong dal tomato and onion. Swipe right to add item to cart.

Veg Item. Carrot Beans Poricha Kootu - 450 Ml. Costs: 177 rupees, Description: Carrot, beans cooked with spices and cumin flavour Swipe right to add item to cart.

Veg Item. Keerai Poricha Kootu - 450 Ml. Costs: 218 rupees, Description: Greens with home grinded coconut masala mix. (energy:185kcal,protein:7g,carbohydrates:22g,fat:9,fiber:5g) Swipe right to add item to cart.

Veg Item. Mullangi Poricha Kootu - 450 Ml. Costs: 169 rupees, Description: The flavour of radish balanced with cumin flavour coconut masala Swipe right to add item to cart.

Veg Item. Avarakkai Poricha Kootu - 450 Ml. Costs: 177 rupees, Description: Broad beans with home grinded coconut masala mix Swipe right to add item to cart.

Veg Item. Poosani Poricha Kootu - 450 Ml. Costs: 169 rupees, Description: A simple gravy prepared with white pumpkin, coconut, and freshly ground spices. Swipe right to add item to cart.

Veg Item. Mix Veg Avial - 450 Ml. This item is a Bestseller, Costs: 231 rupees, Description: Avial is a healthy, flavourful dish of mix vegetables in a coconut and yogurt sauce with a finishing of coconut oil and curry leaves. (energy:178kcal,protein:5g,carbohydrates:20g,fat:10,fiber:6g) Swipe right to add item to cart.

Veg Item. Urulai Podimas - 450 Ml. Costs: 245 rupees, Description: A popular side dish prepared from boiled potatoes sautéed with onion, green chillies and grated coconut. Swipe right to add item to cart.

Veg Item. Semiya Paal Payasam - 250 Ml. Costs: 214 rupees, Description: Delicious south indian pudding made with vermicelli Swipe right to add item to cart.

Veg Item. Curd Rice - 750 Ml. Costs: 219 rupees, Swipe right to add item to cart.

Veg Item. Black Chana Sundal - 450 Ml. Costs: 223 rupees, Description: Black chana stir fry tempered with mustard, curry leaves, and coconut as a snack. Swipe right to add item to cart.

Veg Item. Murukku 4'' - 8 Nos. Costs: 214 rupees, Description: Crunchy, spiral-shaped snack from south india that's made from rice flour, urad dal flour, and spices Swipe right to add item to cart.

Veg Item. Sweet Murukku 4" - 8 Nos. Costs: 214 rupees, Description: Snack made with a combination of rice flour, and jaggery. Swipe right to add item to cart.

Veg Item. Ribbon Murukku - 450 Ml. Costs: 214 rupees, Description: Ribbon murukku is a crunchy, tasty savory made using rice flour, besan flour and fried gram dal flour along with butter and spices. Swipe right to add item to cart.

Veg Item. Adhirasam 4'' - 6 Nos. Costs: 288 rupees, Description: Indian sweet that is crispy on the outside and soft on the inside. It's made from rice flour, jaggery, Swipe right to add item to cart.

Veg Item. Diwali Urundai ( Pasiparuppu ) 40 Gms - 6 Nos. Costs: 262 rupees, Description: Moong dal ladoo are indian sweet balls made with yellow split mung lentils, sugar Swipe right to add item to cart.

Veg Item. Rava Laddu 40 Gms - 6 Nos. Costs: 238 rupees, Description: Rava ladoo are delicious & aromatic sweet balls made with semolina,sugar. Swipe right to add item to cart.

Veg Item. Seedai (Salt) - 250 Ml. Costs: 192 rupees, Description: Deep fried snack prepared using rice flour, urad dal flour and salt. Swipe right to add item to cart.

Veg Item. Seedai (Sweet) - 250 Ml. Costs: 238 rupees, Description: Deep fried sweet prepared using rice flour, urad dal flour and jaggery. Swipe right to add item to cart.

Veg Item. Thattai 3'' - 10 Nos. Costs: 214 rupees, Description: Circle-shaped treats are made with a blend of rice flour and spices Swipe right to add item to cart.

Veg Item. White Channa Sundal - 450 Ml. Costs: 232 rupees, Description: White cowpea , grated coconut , sundal thalipu Swipe right to add item to cart.

Veg Item. Temple Style Thayir Sadam - 750 Ml. Costs: 216 rupees, Description: Rice, curd,tempered with mustard seeds,jeera,curryleaves,green chillies,chana dal and black gram. Swipe right to add item to cart.

Veg Item. Kadamba Sambar Sadam - 750 Ml. Costs: 240 rupees, Description: Rice, toor dhal, mixed vegetables, oil fenugreek, channa dal, dry chillies, asafoetida, cinnamon, clove, coriander seeds, dry coconut and poppy seeds Swipe right to add item to cart.

Veg Item. Tomato Soup - 450 Ml. Costs: 136 rupees, Description: Prepared with ripe tomatoes and blended to a smooth consistency, this refreshing soup is rich in vitamins and high in fibre. Made with no oil, no sugar, and no cream, it offers gentle warmth and balanced nourishment. Swipe right to add item to cart.

Veg Item. Drumstick Soup - 450 Ml. Costs: 136 rupees, Description: Made from nutrient-rich drumsticks, this warm and restorative soup is high in fibre and gentle on digestion. Prepared with no oil, no sugar, and no cream, it offers pure nourishment in every sip. Swipe right to add item to cart.

Veg Item. Carrot Wheat Dosa - 3 Nos ( No Chutney, No Sambar ). Costs: 186 rupees, Description: A wholewheat dosa enriched with fresh grated carrots, offering natural sweetness, fibre, and beta-carotene. Made with wholewheat and no oil, it’s a soft and nourishing healthy choice. ( served with no sides ) Swipe right to add item to cart.

Veg Item. Onion Wheat Dosa - 3 Nos ( No Chutney, No Sambar ). Costs: 186 rupees, Description: Wholewheat dosa with fresh onions — no oil, high fibre, simple and nutritious. Light, tasty, and satisfying. ( served with no sides ) Swipe right to add item to cart.

Veg Item. Mix Vegetable Wheat Dosa - 3 Nos ( No Chutney, No Sambar ). Costs: 108 rupees, Description: This wheat dosa comes loaded with carrot, beetroot, and onion — fibre-rich, vitamin-packed, and super satisfying. ( served with no sides ) Swipe right to add item to cart.

Veg Item. Palak Paneer - 250 Ml. Costs: 232 rupees, Description: Prepared with fresh spinach and soft paneer, this dish retains iron, antioxidants, and natural flavour through gentle cooking. With zero butter or cream, it’s a lighter, wholesome take on a traditional favourite. Swipe right to add item to cart.

Veg Item. Veg Clear Soup - 450 Ml. Costs: 205 rupees, Description: A light, broth-based soup made with fresh vegetables, offering gentle flavour, hydration, and natural nourishment. Prepared with no oil, no sugar, and no cream, it’s high in fibre and perfect for clean eating. Swipe right to add item to cart.

Veg Item. Green Salad - 250 Ml. Costs: 107 rupees, Description: A fresh salad made with raw greens, packed with fibre and essential micronutrients. Includes carrot, beetroot, cucumber, channa, and peanuts for balanced texture, freshness, and natural nourishment. Swipe right to add item to cart.

Veg Item. Palak Wholewheat Chapati - 5 Nos ( Plain ). Costs: 114 rupees, Description: Made using wholewheat flour and freshly blended spinach, this chapati offers a rich source of fibre, iron and vitamins. A light, nutritious and flavourful option for mindful eating. Swipe right to add item to cart.

Veg Item. Multigrain Roti - 5 Nos ( Plain ). Costs: 222 rupees, Description: A roti made from multiple whole grains, offering fiber, minerals, and slow-release energy for balanced eating. ( served with no sides ) Swipe right to add item to cart.

Veg Item. Dal Masala - 450 Ml. Costs: 171 rupees, Description: Slow-cooked lentils blended with mild spices to preserve natural protein, fibre, and warmth. With zero butter or cream, this dal offers a lighter, nutrient-focused take on a traditional classic. Swipe right to add item to cart.

Veg Item. Millet Idli - 8 Nos ( No Chutney, No Sambar ). Costs: 180 rupees, Description: Soft and fluffy idlis made with nutrient-rich millets. High in fibre, low in gluten, and easy to digest — a perfect light and healthy meal. ( served with no sides ) Swipe right to add item to cart.

Veg Item. Palak Paneer 250 Ml With Wholewheat Chapati 3 Nos. Costs: 356 rupees, Description: A nutrient-rich meal featuring fresh spinach gravy cooked with soft paneer, paired with a soft wholewheat chapati. High in fibre, iron, and protein — a wholesome, balanced and nourishing plate. Swipe right to add item to cart.

Veg Item. Dal Masala 250 Ml With Multigrain Roti 3 Nos. Costs: 312 rupees, Description: Slow-cooked lentils with gentle spices served alongside a multigrain roti rich in fibre and complex carbs. Together, they deliver protein, steady energy, and mindful nutrition in every bite. Swipe right to add item to cart.

Veg Item. Mangai Kadamba Sambar - 450 Ml. Costs: 209 rupees, Description: A flavorful south indian sambar made with a medley of vegetables and raw mango, simmered in aromatic spice Swipe right to add item to cart.

Veg Item. Mangai Kathirikai Murungakkai Kara Kuzhambu - 450 Ml. Costs: 264 rupees, Description: Flavorful south indian raw mango, drumstick & brinjal curry cooked in a spicy, tangy tamarind base with coconut and aromatic spices. Swipe right to add item to cart.

Veg Item. Pacha Mangai Moor Kuzhambu - 450 Ml. Costs: 209 rupees, Description: Mixed sourness of raw mango & curd in seasoned buttermilk curry Swipe right to add item to cart.

Veg Item. Mangai Vepampoo Rasam - 450 Ml. Costs: 264 rupees, Description: Summer seasonal raw mango and neem flowers goodness in soupy rasam Swipe right to add item to cart.

Veg Item. Raw Mango Sweet Pachadi With Jaggery - 250 Ml. Costs: 211 rupees, Description: A sweet and tangy south indian pachadi, papular in mango season and during special occasions, made with raw mango, jaggery, and tempered spices. Swipe right to add item to cart.

Veg Item. Mangai Thogayal - 250 Ml. Costs: 187 rupees, Description: Thogayal, a thick coconut based papular chutney and as rice mix, made with raw mango Swipe right to add item to cart.

Veg Item. Kalyana Mango Pickle - 250 Ml. Costs: 196 rupees, Description: Kalyana mango pickle is a traditional south indian-style raw mango pickle served at weddings, known for its bold, spicy, and tangy flavor. Swipe right to add item to cart.

Veg Item. Mango Thokku - 250 Ml. Costs: 231 rupees, Description: Mango thokku is a spicy and tangy south indian pickle made from grated raw mangoes and aromatic spices. Swipe right to add item to cart.

Veg Item. Mangai Sadam (No Sides) - 750 Ml. Costs: 261 rupees, Description: Raw mango rice is a flavorful south indian rice dish made with grated raw mango, spices, and tempered seasonings. Swipe right to add item to cart.

Veg Item. Ragi Koozh With Raw Mango - 450 Ml. Costs: 180 rupees, Description: Ragi koozh with raw mango is a refreshing, tangy-fermented porridge made from finger millet and green mango garnishings. Swipe right to add item to cart.

Veg Item. Curd Rice With Cut Raw Mango - 750 Ml. Costs: 227 rupees, Description: A cooling south indian dish where creamy curd rice is enhanced with tangy mango pieces. Swipe right to add item to cart.

Veg Item. Verkadalai Sundal With Raw Mango - 450 Ml. Costs: 227 rupees, Description: Anytime snackable protein-rich south indian snack made with boiled peanuts and tangy mango shreds. Swipe right to add item to cart.

Veg Item. Mangai Sevai (No Sides) - 750 Ml. Costs: 225 rupees, Description: Rice vermicelli dish made with raw mango, tempered spices, and herbs. Swipe right to add item to cart.

Veg Item. Ugadi Special Gutti Vankaya Masala Kura - 450 Ml. Costs: 238 rupees, Description: Umbrella cut cooked to curry with coconut, groundnut blend masalas Swipe right to add item to cart.

Veg Item. Ugadi Special Miriyala Charu - 450 Ml. Costs: 159 rupees, Description: Indian herbal rasam with coarsely ground more pepper corns in spice mix, good for cold and cough Swipe right to add item to cart.

Veg Item. Ugadi Special Bendakaya Veppudu Fry - 450 Ml. Costs: 323 rupees, Description: Lady's finger and groundnut crispy fry with red chilli and spice mix masala Swipe right to add item to cart.

Veg Item. Ugadi Special Bangala Dumpa Kura - 450 Ml. Costs: 232 rupees, Description: Red chilli shiny sauteed potatoes in copra based thick masala Swipe right to add item to cart.

Veg Item. Ugadi Special Ullipaya Pakodi - 750 Ml. Costs: 209 rupees, Description: A crispy, deep-fried south indian snack made with sliced onions coated in a spiced gram flour batter. Swipe right to add item to cart.

Veg Item. Ugadi Special Punugulu Perugu Vada- 4 Nos. Costs: 315 rupees, Description: Fluffy, melt-in-your-mouth dumplings are coated in a simple creamy yogurt Swipe right to add item to cart.

Veg Item. Ugadi Special Saggubiyyam Semiya Payasam - 250 Ml. Costs: 223 rupees, Description: A creamy payasam made with tapioca pearls, vermicelli, milk, condensed milk, and cardamom. Swipe right to add item to cart.

Veg Item. Ugadi Special Mirapakaya Bajji (No Side ) - 8 Nos. Costs: 232 rupees, Description: Andhra special stuffed green chilli, battered and fried Swipe right to add item to cart.

Veg Item. Ugadi Pachadi - 250 Ml. Costs: 157 rupees, Description: Ugadi pachadi is made of tamarind, jaggery, unripe or raw mango, neem flower, black pepper, salt Swipe right to add item to cart.

Veg Item. Ugadi Special Chintapandu Pulihora (No Side ) - 750 Ml. Costs: 275 rupees, Description: A tangy and flavourful south indian rice dish made with tamarind paste, tempered spices, and cooked rice. Swipe right to add item to cart.

Veg Item. Ugadi Special Plain Rice - 750 Ml. Costs: 127 rupees, Description: Steamed plain rice cooked to a soft and fluffy texture, serving as a simple and versatile staple. Swipe right to add item to cart.

Veg Item. Ugadi Special Tomato Pappu - 450 Ml. Costs: 246 rupees, Description: Lentil dish made with toor dal and plenty of tomatoes for the sharp andhra taste Swipe right to add item to cart.

Veg Item. Ugadi Special Munnakaya Sambar - 450 Ml. Costs: 201 rupees, Description: A tangy andhra sambar made with drumsticks and toor dal in a light, flavorful broth. Swipe right to add item to cart.

Veg Item. Ugadi Special Dosakaya Perugu Pulusu - 450 Ml. Costs: 286 rupees, Description: Andhra style flavourful tempered curd curry with yellow cucumber Swipe right to add item to cart.

Veg Item. Ugadi Special Anapakaya Palu Poosana Kura - 450 Ml. Costs: 234 rupees, Description: Bottle gourd soft cooked in thick milk curry Swipe right to add item to cart.

Veg Item. Ugadi Special Beerakaya Pachadi - 250 Ml. Costs: 230 rupees, Description: A popular andhra ridge gourd chutney, perfect for mixing with hot rice. Swipe right to add item to cart.

Veg Item. Ugadi Special Dondakaya Fry - 450 Ml. Costs: 248 rupees, Description: Fried ivy gourd seasoned with andhra chilli masala and fried groundnut Swipe right to add item to cart.

Veg Item. Ugadi Special Minapa Garelu (No Side ) - 8 Nos. Costs: 257 rupees, Description: Crispy black gram vadas fried golden and fluffy inside. Swipe right to add item to cart.

Veg Item. Ugadi Special Bobbatulu - 4 Nos. Costs: 300 rupees, Description: Soft bobbatulu stuffed with jaggery and lentil filling, cooked with ghee for a rich festive sweet. Swipe right to add item to cart.

Veg Item. Ugadi Special Pesara Pappu Bellam Payasam - 250 Ml. Costs: 220 rupees, Description: Moong dal payasam cooked with jaggery and cardamom, topped with ghee-roasted cashews, raisins, and dry coconut. Swipe right to add item to cart.

Veg Item. Thayir Bonda - 4 Nos. Costs: 288 rupees, Description: Soft bonda soaked in seasoned curd as a snack. Swipe right to add item to cart.

Veg Item. Paal Paniyaram - 250 Ml. Costs: 214 rupees, Description: Soft paniyaram soaked in sweet coconut milk flavored with cardamom as a dessert. Swipe right to add item to cart.

Veg Item. Thamarai Vithai Payasam - 250 Ml. Costs: 250 rupees, Description: Lotus seed payasam cooked with milk, sugar, and cardamom as a dessert. Swipe right to add item to cart.

Veg Item. Thengai Paal Sadham - 750 Ml ( Order Side Separately ). Costs: 272 rupees, Description: Coconut milk rice cooked with seeraga samba rice, mild spices, and aromatic tempering. Swipe right to add item to cart.

Veg Item. Arisi Paruppu Sadham - 750 Ml ( Order Side Separately ). Costs: 254 rupees, Description: Rice and lentil rice cooked together with mild spices and ghee. Swipe right to add item to cart.

Veg Item. Palkatti Pattani Kurma - 450 Ml. Costs: 269 rupees, Description: Paneer and green peas kurma cooked in a creamy coconut-based curry. Swipe right to add item to cart.

Veg Item. Soya White Kurma - 450 Ml. Costs: 269 rupees, Description: Soya chunks kurma cooked in a mild white coconut gravy. Swipe right to add item to cart.

Veg Item. Kalan Milagu Varuval - 250 Ml. Costs: 254 rupees, Description: Mushroom pepper fry tossed with black pepper and spices. Swipe right to add item to cart.

Veg Item. Keerai Pakoda - 750 Ml ( No Chutney, No Sambar ). Costs: 191 rupees, Description: Crispy spinach pakoda fried with gram flour and spices as a snack. Swipe right to add item to cart.

Veg Item. Mangai Sevai - 750 Ml ( Order Side Separately ). Costs: 286 rupees, Description: Mango sevai made with rice noodles tossed in tangy mango seasoning. Swipe right to add item to cart.

Veg Item. Kerala Avial With Curd - 450 Ml. Costs: 282 rupees, Description: Flavourful coconut oil seasoned curd mix with combination of drumstick, raw banana, yellow cucumber, carrot and beans Swipe right to add item to cart.

Veg Item. Lady's Finger - 450 Ml. Costs: 138 rupees, Description: Freshly cut okra pieces, ready to cook, ideal for stir-fries, sambars, and gravies Swipe right to add item to cart.

Veg Item. Drumstick - 450 Ml. Costs: 190 rupees, Description: Tender drumstick pieces cleaned and cut, perfect for sambars, curries, and soups Swipe right to add item to cart.

Veg Item. Mixed Cut Vegetables - 450 Ml. Costs: 110 rupees, Description: A convenient mix of cleaned and chopped vegetables, ideal for kurma, upma, or sambar preparations. Swipe right to add item to cart.

Veg Item. Beans - 450 Ml. Costs: 110 rupees, Description: Freshly chopped green beans, ready to use in poriyals, curries, or stir-fries. Swipe right to add item to cart.

Veg Item. Carrot - 450 Ml. Costs: 110 rupees, Description: Freshly diced carrots, ideal for cooking in rice dishes, curries, or vegetable mixes. Swipe right to add item to cart.

Veg Item. Ginger Garlic Paste - 250 Ml. Costs: 184 rupees, Description: Smooth and aromatic blend of ginger and garlic, perfect for enhancing flavour in everyday cooking. Swipe right to add item to cart.

Veg Item. Ginger Paste - 250 Ml. Costs: 207 rupees, Description: Freshly ground ginger paste, ideal for spicing up curries, gravies, and marinades. Swipe right to add item to cart.

Veg Item. Garlic Paste - 250 Ml. Costs: 184 rupees, Description: Smooth and pungent garlic paste, a versatile ingredient for tempering and curry bases. Swipe right to add item to cart.

Veg Item. Idli Dosa Batter - 1000 Ml. This item is a Bestseller, Costs: 91 rupees, Description: A versatile, naturally fermented batter made with rice and urad dal, perfect for soft idlis and crispy dosas. Swipe right to add item to cart.

Veg Item. Godhumai Dosa Batter - 500 Ml. Costs: 92 rupees, Description: Instant-ready whole wheat dosa batter for light, healthy dosas with a mild earthy flavour. Swipe right to add item to cart.

Veg Item. Ragi Dosa Batter - 500 Ml. Costs: 101 rupees, Description: Nutritious finger millet batter blended for quick, soft and crispy ragi dosas, rich in calcium and fiber. Swipe right to add item to cart.

Veg Item. Adai Dosa Batter - 500 Ml. Costs: 91 rupees, Description: A wholesome, protein-rich batter made from a blend of lentils and rice for crispy, flavorful adai dosas. Swipe right to add item to cart.

Veg Item. Jain Mix Veg Sambar - 450 Ml. Costs: 193 rupees, Description: Its a no-onion, no-garlic south indian lentil curry made with mixed vegetables, toor dal, tamarind, and aromatic spices. Swipe right to add item to cart.

Veg Item. Jain Tomato Pappu - 450 Ml. Costs: 211 rupees, Description: A simple, no-onion, no-garlic andhra-style dal made with toor dal, tomatoes, and minimal spices for a light and comforting dish. Swipe right to add item to cart.

Veg Item. Jain Dal Palak - 250 Ml. Costs: 171 rupees, Description: A nutritious dal made with spinach and toor dal, cooked without onion or garlic for a light, jain-friendly meal. . (energy:160kcal,protein:10g,carbohydrates:18g,fat:5g,fiber:5g) Swipe right to add item to cart.

Veg Item. Jain Pepper Rasam - 450 Ml. Costs: 161 rupees, Description: A tangy and spicy rasam infused with black pepper, cumin, and tamarind, made without onion or garlic. Swipe right to add item to cart.

Veg Item. Jain Tomato Rasam - 450 Ml. Costs: 208 rupees, Description: A mildly spiced tomato-based rasam, prepared jain-style without onion or garlic. Swipe right to add item to cart.

Veg Item. Jain Lady's Finger Moru Curry - 450 Ml. Costs: 266 rupees, Description: A yogurt-based curry made with tender okra, coconut, and spices, without onion or garlic Swipe right to add item to cart.

Veg Item. Jain Kadhi - 450 Ml. Costs: 198 rupees, Description: A creamy yogurt and gram flour curry tempered with cumin and curry leaves, made without onion or garlic Swipe right to add item to cart.

Veg Item. Jain Bhindi Sukhi Sabji - 250 Ml. Costs: 223 rupees, Description: A dry stir-fried okra sabji seasoned with simple spices, without onion or garlic Swipe right to add item to cart.

Veg Item. Jain Channa Sundal - 450 Ml. Costs: 232 rupees, Description: A protein-rich dry snack made with boiled chickpeas, coconut, and tempering, with no onion or garlic. Swipe right to add item to cart.

Veg Item. Jain Pure Coconut Chutney - 250 Ml. Costs: 198 rupees, Description: A smooth coconut chutney blended with green chilies and tempered spices, made without onion or garlic. Swipe right to add item to cart.

Veg Item. Jain Rava Upma - 750 Ml (No Sides). Costs: 263 rupees, Description: A wholesome semolina-based dish with mild spices and vegetables, prepared jain-style. Swipe right to add item to cart.

Veg Item. Jain Chintapandu (Tamarind Rice) Pulihora - 750 Ml (No Sides). Costs: 275 rupees, Description: A tangy tamarind rice delicacy seasoned with mustard, curry leaves, and spices, made jain-friendly. Swipe right to add item to cart.

Veg Item. Jain Classic Dal Khichdi - 750 Ml (No Sides). Costs: 252 rupees, Description: A comforting one-pot meal of rice and toor dal, gently spiced and made without onion or garlic. Swipe right to add item to cart.

Veg Item. Jain Palak Khichdi - 750 Ml (No Sides). Costs: 278 rupees, Description: A healthy blend of rice, lentils, and spinach, flavoured with mild spices and no onion or garlic. Swipe right to add item to cart.

Veg Item. Jain Keerai (Spinach) Bonda - 8 Nos (No Sides). Costs: 175 rupees, Description: Crispy fritters made with spinach and gram flour, deep-fried and jain-compliant. Swipe right to add item to cart.

Veg Item. Jain Sooji Halwa - 250 Ml. Costs: 202 rupees, Description: A traditional sweet made from roasted semolina, ghee, and sugar Swipe right to add item to cart.

Veg Item. Jain Semiya (Vermicelli) Payasam - 250 Ml. Costs: 212 rupees, Description: A creamy dessert made with vermicelli, milk, and cardamom Swipe right to add item to cart.