Shero Home Food - Chettinad

Veg Item. Jain Bhindi Sukhi Sabji - 250 Ml. Costs: 223 rupees, Description: A dry stir-fried okra sabji seasoned with simple spices, without onion or garlic Swipe right to add item to cart.

Veg Item. Jain Channa Sundal - 450 Ml. Costs: 232 rupees, Description: A protein-rich dry snack made with boiled chickpeas, coconut, and tempering, with no onion or garlic. Swipe right to add item to cart.

Veg Item. Jain Sooji Halwa - 250 Ml. Costs: 202 rupees, Description: A traditional sweet made from roasted semolina, ghee, and sugar Swipe right to add item to cart.

Veg Item. Jain Mix Veg Sambar - 450 Ml. Costs: 193 rupees, Description: Its a no-onion, no-garlic south indian lentil curry made with mixed vegetables, toor dal, tamarind, and aromatic spices. Swipe right to add item to cart.

Veg Item. Jain Tomato Pappu - 450 Ml. Costs: 211 rupees, Description: A simple, no-onion, no-garlic andhra-style dal made with toor dal, tomatoes, and minimal spices for a light and comforting dish. Swipe right to add item to cart.

Veg Item. Jain Pepper Rasam - 450 Ml. Costs: 161 rupees, Description: A tangy and spicy rasam infused with black pepper, cumin, and tamarind, made without onion or garlic. Swipe right to add item to cart.

Veg Item. Jain Tomato Rasam - 450 Ml. Costs: 208 rupees, Description: A mildly spiced tomato-based rasam, prepared jain-style without onion or garlic. Swipe right to add item to cart.

Veg Item. Jain Lady's Finger Moru Curry - 450 Ml. Costs: 266 rupees, Description: A yogurt-based curry made with tender okra, coconut, and spices, without onion or garlic Swipe right to add item to cart.

Veg Item. Jain Pure Coconut Chutney - 250 Ml. Costs: 198 rupees, Description: A smooth coconut chutney blended with green chilies and tempered spices, made without onion or garlic. Swipe right to add item to cart.

Veg Item. Jain Rava Upma - 750 Ml (No Sides). Costs: 263 rupees, Description: A wholesome semolina-based dish with mild spices and vegetables, prepared jain-style. Swipe right to add item to cart.

Veg Item. Jain Semiya (Vermicelli) Payasam - 250 Ml. Costs: 212 rupees, Description: A creamy dessert made with vermicelli, milk, and cardamom Swipe right to add item to cart.

Veg Item. Pudalangai Poriyal - 450 Ml. Costs: 237 rupees, Description: Snake gourd stir-fry, cooked with coconut oil, spices, finely chopped onions, and fresh grated coconut. Swipe right to add item to cart.

Veg Item. Cauliflower Varuval - 450 Ml. Costs: 263 rupees, Description: A perfect side dish for curd rice and rasam rice with the flavour of spices cooked with cauliflower. Swipe right to add item to cart.

Veg Item. Cauliflower Channa Varuval - 450 Ml. Costs: 254 rupees, Description: The perfect cauliflower and channa fry with spicy touch. Swipe right to add item to cart.

Veg Item. Potato Channa Varuval - 450 Ml. Costs: 246 rupees, Description: South indian potato channa made with chickpeas, potato and south indian spices Swipe right to add item to cart.

Veg Item. Potato Cauliflower Varuval - 450 Ml. Costs: 268 rupees, Description: Cauliflower and potatoes are simmered with aromatic south indian-inspired spices, to go with rice. Swipe right to add item to cart.

Veg Item. Carrot Podi Varuval - 450 Ml. Costs: 217 rupees, Description: Carrot stir fry in grinded home style masala Swipe right to add item to cart.

Veg Item. Kathirikai Podi Varuval - 450 Ml. Costs: 256 rupees, Description: Spicy and flavourful brinjal stir-fry tossed with roasted lentil spice powder and south indian tempering. Swipe right to add item to cart.

Veg Item. Mullangi Podi Varuval - 450 Ml. Costs: 202 rupees, Description: Radish stir-fried with aromatic coarse masala powder delivering a perfect blend of heat and crunch. Swipe right to add item to cart.

Veg Item. Vazhakkai Podi Varuval - 450 Ml. Costs: 256 rupees, Description: Raw banana slices pan-fried with podi masala for a crispy and spicy south indian treat. Swipe right to add item to cart.

Veg Item. Urulaikizhangu Podi Varuval - 450 Ml. Costs: 243 rupees, Description: Golden-fried potatoes coated in roasted podi powder and seasoned with classic south indian spices. Swipe right to add item to cart.

Veg Item. Kathirikai Mookadalai Thokku - 450 Ml. Costs: 246 rupees, Description: A tangy and spicy brinjal masala cooked with white chickpea and aromatic south indian spices. Swipe right to add item to cart.

Veg Item. Curry Leaf Thogayal - 250 Ml. Costs: 197 rupees, Description: Curry leaves thogayal recipe that uses fresh curry leaves, coconut, and basic spices. Perfect with rice and some ghee. Swipe right to add item to cart.

Veg Item. Peanut Chutney - 250 Ml. Costs: 209 rupees, Description: A creamy and nutty south indian chutney made with roasted peanuts, chillies, and tempered spices, perfect for idli, dosa, and upma Swipe right to add item to cart.

Veg Item. Coconut Chutney - 250 Ml. Costs: 198 rupees, Description: Coconut chutney is a traditional south indian condiment made by blending fresh coconut with chillies go with idly, dosa and tiffens Swipe right to add item to cart.

Veg Item. Kara Chutney - 250 Ml. Costs: 187 rupees, Description: A spicy chutney made with onions, tomatoes, chilli spices. Swipe right to add item to cart.

Veg Item. Pudina Malli Chutney - 250 Ml. Costs: 227 rupees, Description: It's made with onions, mint, coriander and spices to go with south indian tiffin Swipe right to add item to cart.

Veg Item. Thakkali Chutney - 250 Ml. Costs: 221 rupees, Description: Simple tomato chutney is a very papular recipe all over india made with just tomatoes, chillies and garlic can be go with tiffin Swipe right to add item to cart.

Veg Item. Poondu Thogayal - 250 Ml. Costs: 225 rupees, Description: A bold and spicy garlic chutney blend, ground with roasted dal, garlic and red chillies for a punchy side. Swipe right to add item to cart.

Veg Item. Godhumai Rava Kesari - 250 Ml. Costs: 199 rupees, Description: Samba godhumai and rava perfectly blended with jaggery Swipe right to add item to cart.

Veg Item. Broken Wheat Sweet Pongal - 250 Ml. Costs: 258 rupees, Description: Broken wheat and moong dal perfectly blended with jaggery seasoned with cashew and raisins Swipe right to add item to cart.

Veg Item. Samba Godhumai Payasam - 250 Ml. Costs: 208 rupees, Description: Samba godhumai payasam is a simple and easy payasam made with samba wheat rava, milk as the main ingredients Swipe right to add item to cart.

Veg Item. Coconut Rava Payasam - 250 Ml. Costs: 178 rupees, Description: Rava payasam is made with sooji (semolina), sugar, roasted grated coconut and milk, seasoned with cashews and raisins Swipe right to add item to cart.

Veg Item. Carrot Payasam - 250 Ml. Costs: 178 rupees, Description: Rich and creamy sweetened dessert recipe made with grated carrots and full cream milk. It is generally served during the fasting season Swipe right to add item to cart.

Veg Item. Channa Sundal - 450 Ml. Costs: 232 rupees, Description: A nutritious and mildly spiced south indian snack made with boiled white chickpeas tempered with mustard, curry leaves, and grated coconut. (energy:290kcal,protein:14g,carbohydrates:38g,fat:8g,fiber:10g) Swipe right to add item to cart.

Veg Item. Masala Channa Sundal - 450 Ml. Costs: 237 rupees, Description: White chickpeas cooked with aromatic spices, onions, and herbs for a tangy and flavourful twist on the classic sundal. (energy:290kcal,protein:14g,carbohydrates:38g,fat:8g,fiber:10g) Swipe right to add item to cart.

Veg Item. Sweet Paniyaram - 12 Nos. Costs: 208 rupees, Description: Sweet paniyaram are soft and fluffy south indian snack made with idli batter, jaggery and cardamom. Swipe right to add item to cart.

Veg Item. Semiya Payasam - 250 Ml. Costs: 225 rupees, Description: Semiya payasam recipe is a creamy, sweet vermicelli pudding from the south indian cuisine. Swipe right to add item to cart.

Veg Item. Kara Paniyaram - 12 Nos ( No Chutney, No Sambar ). Costs: 208 rupees, Description: Savoury paniyarams made from spiced idli batter, crispy outside and soft inside, ideal as a snack. Swipe right to add item to cart.

Veg Item. Ginger Rasam - 450 Ml. Costs: 120 rupees, Description: A spicy, sour, tangy rasam made with tamarind, tomato and garlic, herbs and spices. Swipe right to add item to cart.

Veg Item. Lemon Rasam - 450 Ml. Costs: 124 rupees, Description: A tasty, aromatic rasam made by cooking with tomato, spices, herbs and then blend with lemon extract. Swipe right to add item to cart.

Veg Item. Poricha Rasam - 450 Ml. Costs: 124 rupees, Description: A peppery and wholesome rasam prepared with roasted spices, garlic and tomatoes known for its soothing and hearty taste. Swipe right to add item to cart.

Veg Item. Kadappa Urulai Masal - 450 Ml. Costs: 224 rupees, Description: A mild and creamy potato curry from kumbakonam, made with moong dal, coconut, and subtle spices, perfect with idiyappam, dosa, or poori. Swipe right to add item to cart.

Veg Item. Potato Channa Kurma - 450 Ml. Costs: 262 rupees, Description: A mildly spiced and creamy south indian curry made with potatoes and white channa, simmered in a coconut-based masala gravy Swipe right to add item to cart.

Veg Item. Cauliflower Kurma - 450 Ml. Costs: 216 rupees, Description: Tender cauliflower florets cooked in a fragrant coconut masala, making a delicious and wholesome kurma. Swipe right to add item to cart.

Veg Item. Ennai Kathirikai Kuzhambu - 450 Ml. Costs: 275 rupees, Description: A tamarind-based curry made with umbrella-cut brinjal sauteed in gingely oil and cooked in a blend of spicy chili masalas Swipe right to add item to cart.

Veg Item. Sundaikai Vatha Kuzhambu - 450 Ml. Costs: 279 rupees, Description: A tangy and spicy curry made with turkey berry (sundaikai) cooked in a thick tamarind gravy. Swipe right to add item to cart.

Veg Item. Manathakkali Vatha Kuzhambu - 450 Ml. Costs: 279 rupees, Description: A tangy and flavourful curry made with sun berries (manathakkali) cooked in a rich tamarind-based gravy. Swipe right to add item to cart.

Veg Item. Vendaikai Aravai Kara Kuzhambu - 450 Ml. Costs: 224 rupees, Description: Vendakkai kara kuzhambu is a spicy, tangy south indian okra curry with tamarind, coconut, and aromatic spices. Swipe right to add item to cart.

Veg Item. Urulai Aravai Kara Kuzhambu - 450 Ml. Costs: 224 rupees, Description: Flavourful south indian potato curry cooked in a spicy, tangy tamarind base with coconut and aromatic spices. Swipe right to add item to cart.

Veg Item. Kathirikai Aravai Verkadalai Kara Kuzhambu - 450 Ml. Costs: 235 rupees, Description: A rich and flavourful south indian curry made with brinjal and groundnuts, simmered in a spicy, tangy tamarind and coconut-based gravy. Swipe right to add item to cart.

Veg Item. Carrot Beans Aravai Kuzhambu - 450 Ml. Costs: 235 rupees, Description: Carrot and beans cooked with spices and coconut paste. Swipe right to add item to cart.

Veg Item. Mullangi Mookadalai Aravai Kuzhambu - 450 Ml. Costs: 224 rupees, Description: Radish and white channa kara kuzhambu cooked with coconut paste Swipe right to add item to cart.

Veg Item. Podalangai Aravai Kuzhambu - 450 Ml. Costs: 224 rupees, Description: Snake gourd kuzhambu is a tasty and spicy curry. Swipe right to add item to cart.

Veg Item. Manathakkali Moor Kuzhambu - 450 Ml. Costs: 272 rupees, Description: Nutritious south indian buttermilk-based curry made with sunberries (manathakkali), coconut, and mild spices for a soothing and flavourful dish. Swipe right to add item to cart.

Veg Item. Sundaikai Moor Kuzhambu - 450 Ml. Costs: 214 rupees, Description: A mildly spiced buttermilk curry made with turkey berries, coconut, and aromatic spices Swipe right to add item to cart.

Veg Item. Thengai Paal Sadham - 750 Ml ( Order Side Separately ). Costs: 272 rupees, Description: Coconut milk rice cooked with seeraga samba rice, mild spices, and aromatic tempering. Swipe right to add item to cart.

Veg Item. Arisi Paruppu Sadham - 750 Ml ( Order Side Separately ). Costs: 254 rupees, Description: Rice and lentil rice cooked together with mild spices and ghee. Swipe right to add item to cart.

Veg Item. Palkatti Pattani Kurma - 450 Ml. Costs: 269 rupees, Description: Paneer and green peas kurma cooked in a creamy coconut-based curry. Swipe right to add item to cart.

Veg Item. Soya White Kurma - 450 Ml. Costs: 269 rupees, Description: Soya chunks kurma cooked in a mild white coconut gravy. Swipe right to add item to cart.

Veg Item. Carrot Wheat Dosa - 3 Nos ( No Chutney, No Sambar ). Costs: 186 rupees, Description: A wholewheat dosa enriched with fresh grated carrots, offering natural sweetness, fibre, and beta-carotene. Made with wholewheat and no oil, it’s a soft and nourishing healthy choice. ( served with no sides ) Swipe right to add item to cart.

Veg Item. Onion Wheat Dosa - 3 Nos ( No Chutney, No Sambar ). Costs: 186 rupees, Description: Wholewheat dosa with fresh onions — no oil, high fibre, simple and nutritious. Light, tasty, and satisfying. ( served with no sides ) Swipe right to add item to cart.

Veg Item. Appalam Paruppu Kootu - 450 Ml. Costs: 173 rupees, Description: Fried papaad, lentils, seasonings and grinded coconut masalas Swipe right to add item to cart.

Veg Item. Mullangi Poricha Kootu - 450 Ml. Costs: 169 rupees, Description: The flavour of radish balanced with cumin flavour coconut masala Swipe right to add item to cart.

Veg Item. Mix Veg Avial - 450 Ml. Costs: 231 rupees, Description: Avial is a healthy, flavourful dish of mix vegetables in a coconut and yogurt sauce with a finishing of coconut oil and curry leaves. (energy:178kcal,protein:5g,carbohydrates:20g,fat:10,fiber:6g) Swipe right to add item to cart.

Veg Item. Vendakka (Lady's Finger) Moru Curry - 450 Ml. Costs: 208 rupees, Description: Smooth beaten buttermilk curry with lady's finger Swipe right to add item to cart.

Veg Item. Pudalangai Paruppu Sambar - 450 Ml. Costs: 166 rupees, Description: South indian dish made with lentils, snake gourd, vegetables, tamarind, herbs, spices and special sambar powder. Swipe right to add item to cart.

Veg Item. Urulai Sambar - 450 Ml. Costs: 160 rupees, Description: A hearty lentil stew made with toor dal, tamarind, and cut potatoes, simmered with aromatic spices for a rich and comforting flavor Swipe right to add item to cart.

Veg Item. Mullangi Sambar - 450 Ml. Costs: 198 rupees, Description: Radish sambar is a perfect blend of radish along with dal and spices. Swipe right to add item to cart.

Veg Item. Kaikari Paruppu Sambar - 450 Ml. Costs: 221 rupees, Description: This sambar made with the south indian papular vegetables carrot, beans, brinjal, drumstick along with dal, spices and special sambar powder. (energy:165kcal,protein:9g,carbohydrates:22g,fat:4g,fiber:6g) Swipe right to add item to cart.

Veg Item. Nattukai Paruppu Sambar - 450 Ml. Costs: 174 rupees, Description: Mix veg (broad beans, brinjal, white pumpkin, lady's finger) all together blended with aromatic sambar. (energy:165kcal,protein:9g,carbohydrates:22g,fat:4g,fiber:6g) Swipe right to add item to cart.

Veg Item. Mullangi Murungai Sambar - 450 Ml. Costs: 173 rupees, Description: A flavourful south indian lentil curry made with radish and drumsticks, simmered in a tangy tamarind broth with aromatic spices. (energy:165kcal,protein:9g,carbohydrates:22g,fat:4,fiber:6g) Swipe right to add item to cart.

Veg Item. Tomato Pappu - 450 Ml. Costs: 211 rupees, Description: Lentil dish made with toor dal and plenty of tomatoes for the sharp andhra taste Swipe right to add item to cart.

Veg Item. Saggubiyyam (Sago) Payasam - 250 Ml. Costs: 236 rupees, Description: Sago payasam is a creamy south indian dessert made with tapioca pearls, milk, and sugar, flavoured with cardamom. Swipe right to add item to cart.

Veg Item. Carrot - 450 Ml. Costs: 110 rupees, Description: Freshly diced carrots, ideal for cooking in rice dishes, curries, or vegetable mixes. Swipe right to add item to cart.

Veg Item. Godhumai Dosa Batter - 500 Ml. Costs: 92 rupees, Description: Instant-ready whole wheat dosa batter for light, healthy dosas with a mild earthy flavour. Swipe right to add item to cart.

Veg Item. Ragi Dosa Batter - 500 Ml. Costs: 101 rupees, Description: Nutritious finger millet batter blended for quick, soft and crispy ragi dosas, rich in calcium and fiber. Swipe right to add item to cart.

Veg Item. Puratasi Spl. Verkadalai Sundal - 450 Ml. Costs: 210 rupees, Description: Boiled peanuts tempered with coconut, spices and aromatic seasoning. Swipe right to add item to cart.

Veg Item. Puratasi Spl. Channa Sundal - 450 Ml. Costs: 210 rupees, Description: Boiled chickpeas tossed with coconut and a traditional spiced tempering. Swipe right to add item to cart.

Veg Item. Puratasi Spl. Semiya Payasam - 250 Ml. Costs: 225 rupees, Description: Creamy vermicelli pudding made with milk, sugar and aromatic cardamom. Swipe right to add item to cart.

Veg Item. Puratasi Spl. Paruppu Payasam - 250 Ml. Costs: 244 rupees, Description: Traditional sweet pudding made with lentils, jaggery, coconut milk and cardamom. Swipe right to add item to cart.

Veg Item. Puratasi Spl. Kathirikai Murungakkai Sambar - 450 Ml. Costs: 221 rupees, Description: Traditional sambar made with eggplant, drumstick, lentils and aromatic spices. Swipe right to add item to cart.

Veg Item. Puratasi Spl. Lemon Rice - 750 Ml (Plain). Costs: 267 rupees, Description: Flavourful rice tossed with fresh lemon juice, aromatic spices and traditional tempering. Swipe right to add item to cart.

Veg Item. Puratasi Spl. Thengai Sadham - 750 Ml (Plain). Costs: 268 rupees, Description: Fragrant rice blended with fresh grated coconut and aromatic tempering. Swipe right to add item to cart.