Shero Home Food - Chettinad

Veg Item. Ennai Kathirikai Kuzhambu - 450 Ml. Costs: 229 rupees, Description: A tamarind-based curry made with umbrella-cut brinjal sauteed in gingely oil and cooked in a blend of spicy chili masalas Swipe right to add item to cart.

Veg Item. Sundaikai Vatha Kuzhambu - 450 Ml. Costs: 220 rupees, Description: A tangy and spicy curry made with turkey berry (sundaikai) cooked in a thick tamarind gravy. Swipe right to add item to cart.

Veg Item. Manathakkali Vatha Kuzhambu - 450 Ml. Costs: 220 rupees, Description: A tangy and flavourful curry made with sun berries (manathakkali) cooked in a rich tamarind-based gravy. Swipe right to add item to cart.

Veg Item. Vendaikai Aravai Kara Kuzhambu - 450 Ml. Costs: 224 rupees, Description: Vendakkai kara kuzhambu is a spicy, tangy south indian okra curry with tamarind, coconut, and aromatic spices. Swipe right to add item to cart.

Veg Item. Urulai Aravai Kara Kuzhambu - 450 Ml. Costs: 224 rupees, Description: Flavourful south indian potato curry cooked in a spicy, tangy tamarind base with coconut and aromatic spices. Swipe right to add item to cart.

Veg Item. Kathirikai Aravai Verkadalai Kara Kuzhambu - 450 Ml. Costs: 235 rupees, Description: A rich and flavourful south indian curry made with brinjal and groundnuts, simmered in a spicy, tangy tamarind and coconut-based gravy. Swipe right to add item to cart.

Veg Item. Carrot Beans Aravai Kuzhambu - 450 Ml. Costs: 235 rupees, Description: Carrot and beans cooked with spices and coconut paste. Swipe right to add item to cart.

Veg Item. Avaraikai Aravai Kuzhambu - 450 Ml. Costs: 224 rupees, Description: The sambar is made with broad beans, tamarind, herbs, spices and special sambar powder. Swipe right to add item to cart.

Veg Item. Mullangi Mookadalai Aravai Kuzhambu - 450 Ml. Costs: 224 rupees, Description: Radish and white channa kara kuzhambu cooked with coconut paste Swipe right to add item to cart.

Veg Item. Podalangai Aravai Kuzhambu - 450 Ml. Costs: 224 rupees, Description: Snake gourd kuzhambu is a tasty and spicy curry. Swipe right to add item to cart.

Veg Item. Manathakkali Moor Kuzhambu - 450 Ml. Costs: 214 rupees, Description: Nutritious south indian buttermilk-based curry made with sunberries (manathakkali), coconut, and mild spices for a soothing and flavourful dish. Swipe right to add item to cart.

Veg Item. Sundaikai Moor Kuzhambu - 450 Ml. Costs: 214 rupees, Description: A mildly spiced buttermilk curry made with turkey berries, coconut, and aromatic spices Swipe right to add item to cart.

Veg Item. Lady's Finger - 450 Ml. Costs: 68 rupees, Description: Freshly cut okra pieces, ready to cook, ideal for stir-fries, sambars, and gravies Swipe right to add item to cart.

Veg Item. Drumstick - 450 Ml. Costs: 87 rupees, Description: Tender drumstick pieces cleaned and cut, perfect for sambars, curries, and soups Swipe right to add item to cart.

Veg Item. Mixed Cut Vegetables - 450 Ml. Costs: 87 rupees, Description: A convenient mix of cleaned and chopped vegetables, ideal for kurma, upma, or sambar preparations. Swipe right to add item to cart.

Veg Item. Beans - 450 Ml. Costs: 87 rupees, Description: Freshly chopped green beans, ready to use in poriyals, curries, or stir-fries. Swipe right to add item to cart.

Veg Item. Carrot - 450 Ml. Costs: 87 rupees, Description: Freshly diced carrots, ideal for cooking in rice dishes, curries, or vegetable mixes. Swipe right to add item to cart.

Veg Item. Ginger Garlic Paste - 250 Ml. Costs: 145 rupees, Description: Smooth and aromatic blend of ginger and garlic, perfect for enhancing flavour in everyday cooking. Swipe right to add item to cart.

Veg Item. Ginger Paste - 250 Ml. Costs: 163 rupees, Description: Freshly ground ginger paste, ideal for spicing up curries, gravies, and marinades. Swipe right to add item to cart.

Veg Item. Garlic Paste - 250 Ml. Costs: 145 rupees, Description: Smooth and pungent garlic paste, a versatile ingredient for tempering and curry bases. Swipe right to add item to cart.

Veg Item. Idli Dosa Batter - 1000 Ml. Costs: 91 rupees, Description: A versatile, naturally fermented batter made with rice and urad dal, perfect for soft idlis and crispy dosas. Swipe right to add item to cart.

Veg Item. Godhumai Dosa Batter - 500 Ml. Costs: 92 rupees, Description: Instant-ready whole wheat dosa batter for light, healthy dosas with a mild earthy flavour. This item is customizable. Swipe right to add item to cart.

Veg Item. Ragi Dosa Batter - 500 Ml. Costs: 101 rupees, Description: Nutritious finger millet batter blended for quick, soft and crispy ragi dosas, rich in calcium and fiber. This item is customizable. Swipe right to add item to cart.

Veg Item. Adai Dosa Batter - 500 Ml. Costs: 91 rupees, Description: A wholesome, protein-rich batter made from a blend of lentils and rice for crispy, flavorful adai dosas. This item is customizable. Swipe right to add item to cart.

Veg Item. Godhumai Rava Kesari - 250 Ml. Costs: 199 rupees, Description: Samba godhumai and rava perfectly blended with jaggery Swipe right to add item to cart.

Veg Item. Broken Wheat Sweet Pongal - 250 Ml. Costs: 203 rupees, Description: Broken wheat and moong dal perfectly blended with jaggery seasoned with cashew and raisins Swipe right to add item to cart.

Veg Item. Samba Godhumai Payasam - 250 Ml. Costs: 208 rupees, Description: Samba godhumai payasam is a simple and easy payasam made with samba wheat rava, milk as the main ingredients Swipe right to add item to cart.

Veg Item. Coconut Rava Payasam - 250 Ml. Costs: 178 rupees, Description: Rava payasam is made with sooji (semolina), sugar, roasted grated coconut and milk, seasoned with cashews and raisins Swipe right to add item to cart.

Veg Item. Carrot Payasam - 250 Ml. Costs: 178 rupees, Description: Rich and creamy sweetened dessert recipe made with grated carrots and full cream milk. It is generally served during the fasting season Swipe right to add item to cart.

Veg Item. Channa Sundal - 450 Ml. Costs: 183 rupees, Description: A nutritious and mildly spiced south indian snack made with boiled white chickpeas tempered with mustard, curry leaves, and grated coconut. Swipe right to add item to cart.

Veg Item. Karamani Sundal - 450 Ml. Costs: 177 rupees, Description: Black-eyed peas sauted with mustard seeds, curry leaves, and coconut for a protein-rich, lightly spiced sundal. Swipe right to add item to cart.

Veg Item. Masala Channa Sundal - 450 Ml. Costs: 197 rupees, Description: White chickpeas cooked with aromatic spices, onions, and herbs for a tangy and flavourful twist on the classic sundal Swipe right to add item to cart.

Veg Item. Masala Karamani Sundal - 450 Ml. Costs: 192 rupees, Description: Black-eyed peas tossed in a flavourful masala blend with onions and spices, perfect as an evening snack or side Swipe right to add item to cart.

Veg Item. Aloo Bonda - 8 Nos ( No Chutney, No Sambar ). Costs: 152 rupees, Description: Golden potato fritters with a spicy mashed potato filling, coated in besan batter and deep-fried. Swipe right to add item to cart.

Veg Item. Kara Paniyaram - 12 Nos ( No Chutney, No Sambar ). Costs: 164 rupees, Description: Savoury paniyarams made from spiced idli batter, crispy outside and soft inside, ideal as a snack. Swipe right to add item to cart.

Veg Item. Sweet Paniyaram - 12 Nos. Costs: 164 rupees, Description: Sweet paniyaram are soft and fluffy south indian snack made with idli batter, jaggery and cardamom. Swipe right to add item to cart.

Veg Item. Tomato Rice - 750 Ml (Plain). Costs: 211 rupees, Description: Flavourful rice cooked with ripe tomatoes, spices, and a south indian-style tempering for a mildly spicy taste. Swipe right to add item to cart.

Veg Item. Arisi Paruppu Sadham - 750 Ml (Plain). Costs: 211 rupees, Description: Papular tamil style rice and dal kichadi with ghee and tempering's. Swipe right to add item to cart.

Veg Item. Carrot Sadham - 750 Ml (Plain). Costs: 211 rupees, Description: Rice sauteed with grated carrot and flavour tempering's. Swipe right to add item to cart.

Veg Item. Thengai Sadham - 750 Ml (Plain). Costs: 211 rupees, Description: Fresh grated coconut and seasonings flavoured variety rice Swipe right to add item to cart.

Veg Item. Veg & Peanut Upma - 750 Ml ( No Chutney, No Sambar ). Costs: 238 rupees, Description: Tiffin made by tossing semolina with a simple tadka & blend with vegetable and peanut mix Swipe right to add item to cart.

Veg Item. Veg & Channa Rava Kichadi - 750 Ml ( No Chutney, No Sambar ). Costs: 290 rupees, Description: A tasty, mild spicy & filling tiffin made by blending roasted rava with cooked veggies, tempered spices. Swipe right to add item to cart.

Veg Item. Veg Sevai - 750 Ml ( No Chutney, No Sambar ). Costs: 228 rupees, Description: Tiffin made by tossing rice noodles with a simple tadka & blend with vegetable mix Swipe right to add item to cart.

Veg Item. Lemon & Peanut Sevai - 750 Ml ( No Chutney, No Sambar ). Costs: 238 rupees, Description: Lemon sevai is tasty, tangy tiffin made by tossing rice noodles with a simple tadka & blend with lemon extract. Swipe right to add item to cart.

Veg Item. Tomato & Channa Sevai - 750 Ml ( No Chutney, No Sambar ). Costs: 228 rupees, Description: Tomato sevai is tasty, tangy tiffin made by tossing rice noodles with a simple tadka & blend with tomato. Swipe right to add item to cart.

Veg Item. Samba Godhumai Upma - 750 Ml ( No Chutney, No Sambar ). Costs: 334 rupees, Description: Wheat rava upma is made by roasting wheat rava and cooking it with tempered onions & spices. Swipe right to add item to cart.

Veg Item. Coconut Sevai - 750 Ml ( No Chutney, No Sambar ). Costs: 228 rupees, Description: Soft rice noodles tossed with freshly grated coconut, tempered with mustard seeds, curry leaves, and green chillies Swipe right to add item to cart.

Veg Item. Chettinad Premium Meal Sides ( Serves 3 - 4 ). Costs: 729 rupees, Description: Each 450 ml of (sambar & rasam), each 250 ml of (poriyal, varuval, vatha kuzhamnu & payasam) its serves 3 - 4 (order tiffin / rice separately) This item is customizable. Swipe right to add item to cart.

Veg Item. Chettinad Standard Meal Sides ( Serves 1 - 2 ). Costs: 249 rupees, Description: Each 250 ml of (sambar, rasam & poriyal) and its serves 1 - 2 (order tiffin / rice separately) This item is customizable. Swipe right to add item to cart.

Veg Item. Chettinad Tiffin Sides ( Serves 3 - 4 ). Costs: 449 rupees, Description: Sambar - 450 ml, two chutneys 250 ml each and its serves 3 - 4 (order tiffin / rice separately) This item is customizable. Swipe right to add item to cart.

Veg Item. Kerala Premium Meal Sides ( Serves 3 - 4 ). Costs: 729 rupees, Description: Each 450 ml of (sambar & rasam), each 250 ml of (thoran, avial, moru curry & payasam) its serves 3 - 4 (order tiffin / rice separately) Swipe right to add item to cart.

Veg Item. Kerala Tiffin Sides ( Serves 3 - 4 ). Costs: 449 rupees, Description: Kadala curry - 450 ml, inji chammanthi - 250 ml, thenga chutney - 250 ml and its serves 3 - 4 (order tiffin / rice separately) Swipe right to add item to cart.

Veg Item. Andhra Premium Meal Sides ( Serves 3 - 4 ). Costs: 729 rupees, Description: Each 450 ml of (pappu & charu), each 250 ml of (vepudu, fry, masala kura & payasam) and its serves 3 - 4 (order tiffin / rice separately) Swipe right to add item to cart.

Veg Item. Andhra Standard Meal Sides ( Serves 1 - 2 ). Costs: 249 rupees, Description: Each 250 ml of (pappu, charu & vepudu) and its serves 1 - 2 (order tiffin / rice separately) Swipe right to add item to cart.

Veg Item. Andhra Tiffin Sides ( Serves 3 - 4 ). Costs: 449 rupees, Description: Sambar - 450 ml, two chutneys (andhra green chilli chutney, tomato palli chutney) 250 ml & its serves 3 - 4 (order tiffin / rice separately) Swipe right to add item to cart.

Veg Item. North Indian Premium Meal Sides ( Serves 3 - 4 ). Costs: 899 rupees, Description: Dal tadka, kadhi, sabji, sukhi sabji, curry, kheer - each 250 ml its serves 3 - 4 (order tiffin / rice separately) Swipe right to add item to cart.

Veg Item. North Standard Meal Sides ( Serves 1 - 2 ). Costs: 439 rupees, Description: Dal tadka, kadhi, sukhi sabji - each 250 ml and its serves 1 - 2 Swipe right to add item to cart.

Veg Item. Pudalangai Paruppu Sambar - 450 Ml. Costs: 166 rupees, Description: South indian dish made with lentils, snake gourd, vegetables, tamarind, herbs, spices and special sambar powder. Swipe right to add item to cart.

Veg Item. Avaraikai Sambar - 450 Ml. Costs: 160 rupees, Description: The sambar is made with broad beans, tamarind, herbs, spices and special sambar powder. Swipe right to add item to cart.

Veg Item. Urulai Sambar - 450 Ml. Costs: 160 rupees, Description: A hearty lentil stew made with toor dal, tamarind, and cut potatoes, simmered with aromatic spices for a rich and comforting flavor Swipe right to add item to cart.

Veg Item. Mullangi Sambar - 450 Ml. Costs: 156 rupees, Description: Radish sambar is a perfect blend of radish along with dal and spices. Swipe right to add item to cart.

Veg Item. Kaikari Paruppu Sambar - 450 Ml. Costs: 174 rupees, Description: This sambar made with the south indian papular vegetables carrot, beans, brinjal, drumstick along with dal, spices and special sambar powder. Swipe right to add item to cart.

Veg Item. Nattukai Paruppu Sambar - 450 Ml. Costs: 174 rupees, Description: Mix veg (broad beans, brinjal, white pumpkin, lady's finger) all together blended with aromatic sambar Swipe right to add item to cart.

Veg Item. Mullangi Murungai Sambar - 450 Ml. Costs: 173 rupees, Description: A flavourful south indian lentil curry made with radish and drumsticks, simmered in a tangy tamarind broth with aromatic spices. Swipe right to add item to cart.

Veg Item. Poosanikai Sambar - 450 Ml. Costs: 173 rupees, Description: A mildly spiced and comforting south indian lentil stew made with yellow pumpkin, toor dal, and a tamarind base, seasoned with traditional sambar spices. Swipe right to add item to cart.

Veg Item. Murungai Poosani Sambar - 450 Ml. Costs: 158 rupees, Description: A wholesome south indian sambar made with drumsticks and yellow pumpkin, cooked in toor dal and tamarind, enriched with aromatic spices and a traditional tempering Swipe right to add item to cart.

Veg Item. Ginger Rasam - 450 Ml. Costs: 120 rupees, Description: A spicy, sour, tangy rasam made with tamarind, tomato and garlic, herbs and spices. Swipe right to add item to cart.

Veg Item. Lemon Rasam - 450 Ml. Costs: 124 rupees, Description: A tasty, aromatic rasam made by cooking with tomato, spices, herbs and then blend with lemon extract. Swipe right to add item to cart.

Veg Item. Manathakkali Rasam - 450 Ml. Costs: 124 rupees, Description: A spicy variation of rasam made with black pepper, tomatoes, sun berries (manathakkali) and other spices. Swipe right to add item to cart.

Veg Item. Poricha Rasam - 450 Ml. Costs: 124 rupees, Description: A peppery and wholesome rasam prepared with roasted spices, garlic and tomatoes known for its soothing and hearty taste. Swipe right to add item to cart.

Veg Item. Kadappa Urulai Masal - 450 Ml. Costs: 224 rupees, Description: A mild and creamy potato curry from kumbakonam, made with moong dal, coconut, and subtle spices, perfect with idiyappam, dosa, or poori. Swipe right to add item to cart.

Veg Item. Potato Channa Kurma - 450 Ml. Costs: 218 rupees, Description: A mildly spiced and creamy south indian curry made with potatoes and white channa, simmered in a coconut-based masala gravy Swipe right to add item to cart.

Veg Item. Cauliflower Kurma - 450 Ml. Costs: 216 rupees, Description: Tender cauliflower florets cooked in a fragrant coconut masala, making a delicious and wholesome kurma. Swipe right to add item to cart.

Veg Item. Jain Dal Palak - 250 Ml. Costs: 142 rupees, Description: A nutritious dal made with spinach and toor dal, cooked without onion or garlic for a light, jain-friendly meal. Swipe right to add item to cart.

Veg Item. Jain Kadhi - 450 Ml. Costs: 156 rupees, Description: A creamy yogurt and gram flour curry tempered with cumin and curry leaves, made without onion or garlic Swipe right to add item to cart.

Veg Item. Jain Bhindi Sukhi Sabji - 250 Ml. Costs: 176 rupees, Description: A dry stir-fried okra sabji seasoned with simple spices, without onion or garlic Swipe right to add item to cart.

Veg Item. Jain Channa Sundal - 450 Ml. Costs: 183 rupees, Description: A protein-rich dry snack made with boiled chickpeas, coconut, and tempering, with no onion or garlic. Swipe right to add item to cart.

Veg Item. Jain Classic Dal Khichdi - 750 Ml (No Sides). Costs: 199 rupees, Description: A comforting one-pot meal of rice and moong dal, gently spiced and made without onion or garlic. Swipe right to add item to cart.

Veg Item. Jain Palak Khichdi - 750 Ml (No Sides). Costs: 219 rupees, Description: A healthy blend of rice, lentils, and spinach, flavoured with mild spices and no onion or garlic. Swipe right to add item to cart.

Veg Item. Jain Sooji Halwa - 250 Ml. Costs: 159 rupees, Description: A traditional sweet made from roasted semolina, ghee, and sugar Swipe right to add item to cart.

Veg Item. Cabbage Paruppu Kootu - 450 Ml. Costs: 169 rupees, Description: Cabbage with coconut and moong dal masalas Swipe right to add item to cart.

Veg Item. Appalam Paruppu Kootu - 450 Ml. Costs: 173 rupees, Description: Fried papaad, lentils, seasonings and grinded coconut masalas Swipe right to add item to cart.

Veg Item. Mullangi Poricha Kootu - 450 Ml. Costs: 169 rupees, Description: The flavour of radish balanced with cumin flavour coconut masala Swipe right to add item to cart.

Veg Item. Avarakkai Poricha Kootu - 450 Ml. Costs: 177 rupees, Description: Broad beans with home grinded coconut masala mix Swipe right to add item to cart.

Veg Item. Poosani Poricha Kootu - 450 Ml. Costs: 169 rupees, Description: A simple gravy prepared with white pumpkin, coconut, and freshly ground spices. Swipe right to add item to cart.

Veg Item. Mix Veg Avial - 450 Ml. Costs: 192 rupees, Description: Avial is a healthy, flavourful dish of mix vegetables in a coconut and yogurt sauce with a finishing of coconut oil and curry leaves. Swipe right to add item to cart.