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Honeycomb Restaurant By Coral Reef Hotel & Resort

Honeycomb Restaurant By Coral Reef Hotel & Resort cover
This location is outside the outlet's delivery area
4.1 (292 ratings)
•
₹500 for two
Biryani,
 
Continental
 
Outlet
Garacharama
Does not deliver

Main Course

Veg Item. Double Garlic Dal Makhani. Costs: 300 rupees, Description: Classic preparation garnished with brown garlic Swipe right to add item to cart.

3.9
(3)

Veg Item. Khumb Matar Chettinad. Costs: 400 rupees, Description: Chefs special chettinad style curry with button mushrooms and green peas Swipe right to add item to cart.

Non-veg item. Chicken Chettinad. Costs: 500 rupees, Description: Chef special chettinad style curry, goes best with malabar parotta ghee rice Swipe right to add item to cart.

Veg Item. Dhaba Style Yellow Dal Tadka. Costs: 250 rupees, Description: Yellow lentils cooked with a chilli butter garlic tadka Swipe right to add item to cart.

Non-veg item. Prawns Moilee. Costs: 550 rupees, Description: Tangy prawn curry flavoured with tomato, tamarind and coconut. Swipe right to add item to cart.

Non-veg item. Andaman Fish Curry. Costs: 500 rupees, Description: Chefs recipe of seasonal fish cooked in a spicy coconut and onion curry Swipe right to add item to cart.

Non-veg item. Bengali Chicken Rezala. Costs: 520 rupees, Description: Yogurt and mustard marinated chicken cooked in onion curry with whole spices, goes best with laccha parantha Swipe right to add item to cart.

Non-veg item. Malabar chicken. Costs: 450 rupees, Description: Boneless chicken morsels cooked in spinach coriander curry with hints of coconut, goes best with ghee rice. Swipe right to add item to cart.

Non-veg item. Homestyle Chicken Curry. Costs: 400 rupees, Description: Yogurt marinated chicken cooked with whole spices, fresh onion and tomato curry. Swipe right to add item to cart.

3.6
(4)

Non-veg item. Butter Chicken Biryani. Costs: 450 rupees, Description: Aromatic basmati rice tossed with butter chicken gravy, ghee, nuts and mint. Swipe right to add item to cart.

4.1
(80)

Non-veg item. Kadhai Chicken. Costs: 450 rupees, Description: Prepared table side on sizzling iron skillet Swipe right to add item to cart.

4.9
(5)

Veg Item. Tandoori Lachha Paratha. Costs: 90 rupees, Description: A flavorful and aromatic flaky layered Indian bread straight from the tandoor oven. Swipe right to add item to cart.

Veg Item. Boondi Raita. Costs: 150 rupees, Description: A refreshing yogurt-based salad with tiny fried pearls, creating a perfect balance of texture and tang. Swipe right to add item to cart.

Starter

Non-veg item. Dynamite Shrimp. Costs: 350 rupees, Description: Tempura fried shrimp tossed with dynamite sauce and fresh greens Swipe right to add item to cart.

4.2
(3)

Veg Item. Masala Papad. Costs: 120 rupees, Description: Crisp papad topped with onion, chilies and spices Swipe right to add item to cart.

Veg Item. Hara Bhara Kebab. Costs: 230 rupees, Swipe right to add item to cart.

4.4
(3)

Veg Item. Masala House Fries. Costs: 200 rupees, Description: Crisp fries tossed with house masala Swipe right to add item to cart.

Veg Item. Salted House Fries. Costs: 200 rupees, Description: Crisp fries tossed with house masala Swipe right to add item to cart.

3.8
(3)

Veg Item. Gobi 65. Costs: 200 rupees, Description: Crispy cauliflower florets pan fried with chefs special spicy 65 masala vegan Swipe right to add item to cart.

5.0
(3)

Veg Item. Mushroom Pepper Fry. Costs: 300 rupees, Description: Stir fried button mushrooms with house pepper masala, onions and curry leaves. Vegan Swipe right to add item to cart.

Non-veg item. Chicken 65. Costs: 380 rupees, Description: Batter fried chicken tossed with chefs special spicy 65 masala Swipe right to add item to cart.

4.4
(20)

Non-veg item. Chicken Pepper Fry. Costs: 380 rupees, Description: Stir fried preparation of boneless chicken, pepper fry paste and onions Swipe right to add item to cart.

3.7
(6)

Non-veg item. DRUMS OF HEAVEN. Costs: 400 rupees, Description: Batter fried chicken tossed with green curry paste, onions and curry leaves Swipe right to add item to cart.

Non-veg item. Chicken Galouti Kebab. Costs: 450 rupees, Description: Creamy minced chicken kebabs, served on mini parotta with achari mayo Swipe right to add item to cart.

3.8
(6)

Non-veg item. Chilly Prawns. Costs: 650 rupees, Swipe right to add item to cart.

Non-veg item. North East Chicken Momos. Costs: 400 rupees, Swipe right to add item to cart.

Non-veg item. Fried Chicken Tenders. Costs: 280 rupees, Description: Tender chicken breast marinated with herbs and spices, fried kfc style. Swipe right to add item to cart.

4.1
(69)

Veg Item. North East Veg Momos. Costs: 300 rupees, Swipe right to add item to cart.

Veg Item. Veg Steamed Momos. Costs: 300 rupees, Swipe right to add item to cart.

Continental

Veg Item. Honey Chilli Potatoes. Costs: 350 rupees, Description: Crisp batons of potatoes tossed with homemade honey chilli sauce Swipe right to add item to cart.

Veg Item. Manchurian Skewers. Costs: 350 rupees, Description: Mix vegetable manchurian on sticks, served with chilli mayo Swipe right to add item to cart.

4.7
(3)

Non-veg item. Schezwan Chilli Chicken Dry. Costs: 450 rupees, Description: Spicy, tangy preparation of chicken and seasonal vegetables, stir fried Swipe right to add item to cart.

Non-veg item. Kung Pao Chicken Dry. Costs: 400 rupees, Description: Chicken morsels, seasonal vegetable and crushed peauts in homemade kung pao sauce Swipe right to add item to cart.

Veg Item. Vegetable Hakka Noodles. Costs: 300 rupees, Description: A delightful and flavorful medley of mixed vegetables tossed with soft noodles, creating a satisfying main course dish. Swipe right to add item to cart.

Non-veg item. Chicken Hakka Noodles. Costs: 350 rupees, Description: Mouthwatering rice dish filled with tender chicken and flavorful noodles. Swipe right to add item to cart.

Veg Item. Vegetable Fried Rice. Costs: 300 rupees, Description: Wok fried jasmine rice with choice of topping, flavoured with oriental sauces. Swipe right to add item to cart.

Non-veg item. Chicken Fried Rice. Costs: 400 rupees, Description: Wok fried jasmine rice with choice of topping, flavoured with oriental sauces. Swipe right to add item to cart.

Non-veg item. Prawns Fried Rice. Costs: 450 rupees, Description: Wok fried jasmine rice with choice of topping, flavoured with oriental sauces. Swipe right to add item to cart.

Combo

Non-veg item. Chicken Chettinad With Malabari Parotta (1Pcs). Costs: 470 rupees, Swipe right to add item to cart.

Non-veg item. Bengali Chicken Rezala With Vegetable Pulao. Costs: 470 rupees, Swipe right to add item to cart.

4.3
(3)

Non-veg item. Chicken Biriyani With Chicken 65. Costs: 430 rupees, Swipe right to add item to cart.

3.7
(6)

Non-veg item. Chicken Noodles With Kung Pao Chicken Gravy. Costs: 470 rupees, Swipe right to add item to cart.

Veg Item. Jeera Rice With Dhaba Dal Tadka. Costs: 420 rupees, Swipe right to add item to cart.

4.9
(5)

Veg Item. Veg Dewani Handi With Lacha Poratha. Costs: 350 rupees, Swipe right to add item to cart.

Veg Item. VEG DEWANI HANDI. Costs: 350 rupees, Swipe right to add item to cart.

Desserts

Veg Item. Double Ka Meetha. Costs: 250 rupees, Description: Crispy syrup y milk bread topped with rabdi, nuts and saffron Swipe right to add item to cart.

4.7
(28)

About Honeycomb Restaurant By Coral Reef Hotel & Resort

Best-Selling Dishes at Honeycomb Restaurant By Coral Reef Hotel & Resort

Honeycomb Restaurant By Coral Reef Hotel & Resort is a popular food destination in Garacharama, Port Blair, known for serving delicious indian food. Customers can order from Honeycomb Restaurant By Coral Reef Hotel & Resort for fresh preparation, satisfying portions, and flavorful dishes.

Hara Bhara Kebab

Hara Bhara Kebab is one of the popular dishes at Honeycomb Restaurant By Coral Reef Hotel & Resort. It is prepared with quality ingredients and offers a satisfying taste for customers ordering from Garacharama.

Veg Pulao With Dum Ki Dal Makhani

Veg Pulao With Dum Ki Dal Makhani is another preferred item from the menu. It is a good choice for customers looking to enjoy tasty indian food in Port Blair.

Why Customers Love Ordering from Honeycomb Restaurant By Coral Reef Hotel & Resort

Customers prefer Honeycomb Restaurant By Coral Reef Hotel & Resort for its tasty food, reliable service, quick preparation, and menu choices. The restaurant serves indian dishes along with options such as noodles, making it suitable for different food preferences.

Enjoy Food from Honeycomb Restaurant By Coral Reef Hotel & Resort at Home with Swiggy

Swiggy makes it easy to order food from Honeycomb Restaurant By Coral Reef Hotel & Resort in Port Blair. Customers can browse the menu, choose their favorite dishes, place an order online, make secure payments, track the order live, and enjoy doorstep delivery from Honeycomb Restaurant By Coral Reef Hotel & Resort in Garacharama.

Discover More Restaurants in Garacharama

Garacharama has many restaurants offering different cuisines, snacks, meals, desserts, and beverages. Customers exploring food delivery in Port Blair can discover more restaurants and order their favorite food online through Swiggy.

FAQs about Honeycomb Restaurant By Coral Reef Hotel & Resort

Yes, Honeycomb Restaurant By Coral Reef Hotel & Resort delivers food in Port Blair through Swiggy. Customers can order their favorite dishes online and enjoy doorstep delivery.

Disclaimer

  • All prices are set directly by the restaurant.
  • All nutritional information is indicative, values are per serve as shared by the restaurant and may vary depending on the ingredients and portion size.
  • An average active adult requires 2,000 kcal energy per day, however, calorie needs may vary.

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