Luscious Eatery

Non-veg item. Chicken Butter Masala [4 Pcs]. This item is a Bestseller, Costs: 400 rupees, Description: Chicken Butter Masala is a popular Indian curry dish where marinated and grilled chicken is simmered in a creamy, tomato-based gravy rich in butter and cream. It's often served with rice or naan bread. The dish's creamy, rich sauce gives it its characteristic flavor and is a staple in Indian cuisine worldwide. Swipe right to add item to cart.

Non-veg item. Punjabi Butter Chicken. Costs: 595 rupees, Description: Tender chicken cooked in a rich, flavorful Indian sauce that will leave your taste buds craving for more. Swipe right to add item to cart.

Non-veg item. Prawn Masala. Costs: 475 rupees, Description: Deliciously spiced prawns simmered in a rich and flavorful gravy, delivering a satisfying main course for seafood lovers. Swipe right to add item to cart.

Non-veg item. Chicken Patyali [5 Pcs]. Costs: 525 rupees, Description: Chicken Patiala, also known as Murgh Patiala, is a rich and creamy chicken curry dish from the princely state of Patiala in Punjab, India. It's a flavorful, luxurious dish known for its creamy, slightly sweet, and mild-spiced gravy, often featuring ingredients like cashew nut paste and yogurt. Swipe right to add item to cart.

Non-veg item. Prawn Malai Curry. Costs: 485 rupees, Description: A velvety and creamy delight featuring succulent prawns in a rich, luscious curry. Swipe right to add item to cart.

Non-veg item. Chicken Lawabdar [5 Pcs] [Boneless]. Costs: 445 rupees, Description: Chicken lababdar is a rich and flavorful North Indian chicken curry known for its creamy texture and indulgent taste. The term "lababdar" signifies a strong desire or complete surrender to something, often used to describe dishes that are intensely delicious and satisfying. This curry features tender chicken cooked in a creamy tomato-based gravy with aromatic spices. Swipe right to add item to cart.

Non-veg item. Chicken Korma [4 Pcs]. Costs: 440 rupees, Description: Chicken korma is a mild, creamy Indian curry dish typically made with chicken braised in a rich sauce containing yogurt, spices, and nuts. The word "korma" comes from the Urdu word "qorma," which means "to braise". It's a popular dish, especially in North India and Pakistan, known for its creamy texture and delicate flavors. Swipe right to add item to cart.

Non-veg item. Chicken Kalimirch. Costs: 415 rupees, Description: The recipe's origins can be traced back to traditional Mughlai cuisine, known for its rich and flavorful gravies. Chicken Kali Mirch stands out because it combines the creamy goodness of the gravy with the sharpness of black pepper, creating a dish that is both comforting and exciting to the palate. Swipe right to add item to cart.

Non-veg item. Chicken Barta. Costs: 400 rupees, Description: Bharta in general means ??hredded?? so you need to shred the pieces well before you put them in the gravy. An interesting fact of the dish is that it has different variations, with chefs around Kolkata experimenting with leftover chicken to create their own twists to the chicken breast recipe. Swipe right to add item to cart.

Non-veg item. Kadai Chicken [4 Pcs]. Costs: 400 rupees, Description: Kadai chicken, also known as Chicken Karahi, is a popular dish from the Indian subcontinent, specifically a spicy and flavorful chicken curry. It is cooked in a deep, circular pan called a kadai or karahi, giving it its distinctive name. The dish typically features chicken slow-cooked with tomatoes, ginger, garlic, and a unique blend of spices. Swipe right to add item to cart.

Non-veg item. Chicken Curry. Costs: 400 rupees, Description: A delicious and savory curry made with tender chicken meat and a blend of aromatic spices. Swipe right to add item to cart.

Non-veg item. Chicken Kassa [4 Pcs]. Costs: 395 rupees, Description: Chicken kasha, also spelled kossa or kosha, is a semi-dry, spicy Bengali chicken dish. It's known for its rich, flavorful gravy and is often enjoyed with bread like chapatis or naan, or with rice. The word "kasha" or "kosha" in Bengali means "dryish" or "braised," referring to the dish's consistency and cooking method. Swipe right to add item to cart.

Non-veg item. Chicken Hyderabadi [4 Pcs]. Costs: 385 rupees, Description: Chicken Hyderabadi is a traditional Indian dish, particularly from the Hyderabadi cuisine, where marinated chicken is slow-cooked in a flavorful, thick gravy made with caramelized onions and spices. It's often a dum-cooked dish, meaning it's cooked in a sealed pot or vessel to retain the flavors and steam. Swipe right to add item to cart.

Non-veg item. Chicken Chetinad [4 Pcs]. Costs: 380 rupees, Description: Chicken Hyderabadi is a traditional Indian dish, particularly from the Hyderabadi cuisine, where marinated chicken is slow-cooked in a flavorful, thick gravy made with caramelized onions and spices. It's often a dum-cooked dish, meaning it's cooked in a sealed pot or vessel to retain the flavors and steam. Swipe right to add item to cart.

Non-veg item. Tawa Fish Fry [3 Pcs]. Costs: 365 rupees, Description: Tawa fish fry is a popular Indian dish where fish is pan-fried on a flat griddle (tawa) after being marinated in a flavorful spice mixture. It's a quick and easy way to enjoy a delicious seafood meal, often served with rice or roti. Swipe right to add item to cart.

Non-veg item. Egg Curry [2 Pcs]. Costs: 195 rupees, Description: Egg curry is a popular Indian dish featuring hard-boiled eggs simmered in a flavorful, spicy curry sauce. It's a versatile dish that can be served with rice, roti, or naan. The exact recipe can vary depending on the region and personal preferences, but it typically includes onions, tomatoes, and a blend of spices. Swipe right to add item to cart.

Non-veg item. Chicken Handi [4 Pcs]. Costs: 415 rupees, Description: Chicken handi is a traditional Indian dish where chicken is slow-cooked in a special pot, called a "handi," which is typically a clay pot. The dish is characterized by its rich, creamy tomato-based gravy and aromatic spices, with the slow cooking method adding depth and flavor. Swipe right to add item to cart.

Non-veg item. Chicken Do Pyaza [4 Pcs]. Costs: 415 rupees, Description: "Chicken do pyaza" translates to "chicken with two onions" in Persian. The dish is a South Asian curry that is characterized by a generous amount of onions, added at two different stages of cooking. This results in a rich, onion-based gravy, with the chicken being a key ingredient. Swipe right to add item to cart.

Non-veg item. Chicken Hariyali. Costs: 415 rupees, Description: Hariyali chicken refers to a dish where chicken is cooked in a vibrant green sauce, typically made with coriander, mint, and other herbs. The name "Hariyali" literally translates to "greenery" in Hindi, referring to the green color of the sauce. The dish is commonly found in Northern India, particularly in Punjab. Swipe right to add item to cart.

Non-veg item. Chicken Maha Raja [4 Pcs]. Costs: 400 rupees, Description: Chicken Maharaja is a rich and flavorful Indian dish made with marinated chicken cooked in a creamy tomato-based gravy. The chicken is first marinated in a blend of spices and yogurt, then cooked until tender and juicy. Swipe right to add item to cart.

Non-veg item. Chicken Jaipuri [4 Pcs]. Costs: 400 rupees, Description: A flavorful and aromatic non-veg gravy dish from Jaipur that will tantalize your taste buds. Swipe right to add item to cart.

Non-veg item. Chicken Kolapuri [5 Pcs]. Costs: 435 rupees, Description: A flavorful and aromatic chicken dish that is perfect for a satisfying main course. Swipe right to add item to cart.

Non-veg item. Andaman Fish Curry [2 pcs]. Costs: 385 rupees, Description: Fish curry is a popular dish in South Asian cuisine where fish is cooked in a flavorful spiced broth or sauce. It's a staple dish in many regions, including India, and can be made with various types of fish and ingredients, like coconut milk, tamarind, or spices. The sauce or broth can vary depending on the region and desired flavor. It may be based on coconut milk, tamarind, or a combination of ingredients. Swipe right to add item to cart.

Non-veg item. Kolkata Spl. Fish Curry [4 Pcs]. Costs: 560 rupees, Description: Bengali fish curry, also known as machher jhol, is a popular Bengali dish where fish is cooked in a flavorful, often spicy sauce. It's a versatile dish with many variations, typically featuring ingredients like mustard oil, ginger, garlic, and various spices. Swipe right to add item to cart.

Non-veg item. Prawn Hariyali. Costs: 515 rupees, Description: A succulent and flavorful dish with tender prawns enveloped in a vibrant green gravy bursting with aromatic herbs and spices. Swipe right to add item to cart.

Non-veg item. Prawn Kadai. Costs: 475 rupees, Description: These Kadai prawns are made by soaking and grinding of whole red chillies which not only impart a great flavour but also a fiery taste to the final dish. This dish tastes wonderful even with plain, steamed rice. Swipe right to add item to cart.

Non-veg item. Fish Curry. Costs: 425 rupees, Description: Fish curry is an Indian dish featuring white fish cooked in a spiced broth or sauce, typically served with basmati rice.The sauce or broth can vary depending on the region and desired flavor. Swipe right to add item to cart.

Non-veg item. Grilled Chicken. Costs: 750 rupees, Description: Grilled chicken refers to chicken meat that has been cooked over a grill, typically a metal grate, using a source of heat like charcoal, gas, or electricity. This cooking method involves direct heat application, often resulting in a flavorful, slightly charred exterior and a moist interior. Swipe right to add item to cart.

Non-veg item. Chicken 65. Costs: 335 rupees, Description: A succulent and flavorful Chicken 65, perfectly crispy and tantalizing for your taste buds. Swipe right to add item to cart.

Non-veg item. Butter Garlic Chicken. Costs: 650 rupees, Description: Butter garlic chicken is a dish where tender chicken is cooked in a creamy, flavorful sauce made with butter and garlic. The sauce provides a rich, buttery, and garlicky flavor, often combined with other ingredients like herbs or spices for a balanced taste. The key element is the creamy sauce, which usually includes melted butter, minced garlic, and often other ingredients like cream, broth, or spices to enhance the flavor. Swipe right to add item to cart.

Non-veg item. Dragon Chicken. Costs: 475 rupees, Description: Dragon chicken" refers to a popular Indo-Chinese dish, a spicy and tangy chicken appetizer or side dish. It's made with marinated, fried chicken strips tossed in a fiery sauce, often featuring bell peppers, cashews, and a red chili paste. The dish is known for its crispy chicken, vibrant color, and a blend of sweet, savory, and spicy flavors. Swipe right to add item to cart.

Non-veg item. Chicken Pepper Stick [2 Pcs] [Leg Only]. Costs: 400 rupees, Description: A mouthwatering fusion of tender seafood perfectly seasoned and cooked to perfection. Swipe right to add item to cart.

Non-veg item. Fish Finger. Costs: 385 rupees, Description: Fish fingers (British English) or fish sticks (American English) are a processed food made using a whitefish or pinkfish, which has been battered or breaded and formed into a rectangular shape. Swipe right to add item to cart.

Non-veg item. Chilly Chicken [Dry]. Costs: 385 rupees, Description: Chilli chicken is a popular Indo-Chinese dish consisting of tender fried chicken bites tossed in a spicy, sweet, and tangy chili sauce. It's often served as an appetizer or a main course and is frequently paired with Hakka noodles or fried rice. Swipe right to add item to cart.

Veg Item. Chilly Paneer [Dry]. Costs: 365 rupees, Description: A flavorful vegetarian delight with a perfect balance of flavors and textures, perfect for Navratri celebrations. Swipe right to add item to cart.

Veg Item. Boiled Veg [Butter Toast]. Costs: 360 rupees, Description: A flavorful and wholesome blend of boiled vegetables, brimming with freshness and goodness. Swipe right to add item to cart.

Veg Item. Gobi Manchurian [Dry]. Costs: 328 rupees, Description: Gobi Manchurian is an Indo-Chinese dish consisting of deep-fried cauliflower florets tossed in a flavorful Manchurian sauce. "Gobi" in Hindi refers to cauliflower, and "Manchurian" refers to the style of sauce, often featuring soy sauce, chili sauce, and other spices. It's a popular appetizer or side dish, often enjoyed at parties and events. Swipe right to add item to cart.

Veg Item. Veg Manchurian [Dry]. Costs: 300 rupees, Description: Vegetable Manchurian is a popular Indo-Chinese dish where vegetable balls are deep-fried and then tossed in a sweet, spicy, tangy, and savory sauce. Swipe right to add item to cart.

Veg Item. Crispy Chilly Corn. Costs: 295 rupees, Description: Indo-Chinese Crispy Baby Chili Corn coated with ginger garlic chili sauce and mixed with charred onions and bell peppers makes a perfect vegan spicy appetizer. The baby corn pieces are coated with spicy batter and deep fried to perfect crunchiness. They are then coated with spicy ginger garlic chili sauce and mixed with charred onions and green peppers. Swipe right to add item to cart.

Non-veg item. Fish Fry [2 Pcs]. Costs: 250 rupees, Description: Smeared in spices,the fish is oil fried and served.Normally,small fishes are preferred for the dish,but as per availability.Fresh coriander leaves and lemon wedges are an accompaniment. Swipe right to add item to cart.

Non-veg item. Masala French Fry. Costs: 250 rupees, Description: Masala french fries are french fries seasoned and sometimes tossed in a spicy, tangy sauce or powder, often incorporating Indian spices like garam masala, chili powder, and turmeric. This provides a flavorful twist on traditional french fries, with variations including topping them with coriander, or lemon. Swipe right to add item to cart.

Non-veg item. French Fry. Costs: 200 rupees, Description: French fries are made from potatoes that have been cut into thin strips, washed briefly in cold water, partly dried to remove surface moisture and deep fried in vegetable oil to a light golden colour. Swipe right to add item to cart.

Veg Item. Corn Salt And Pepper. Costs: 295 rupees, Description: Corn salt & pepper" refers to a dish typically made with corn (often baby corn or corn kernels) that is fried, and then tossed with salt, pepper, and sometimes other seasonings like garlic, onions, and chili flakes. It's a popular appetizer, often with a Chinese influence. Swipe right to add item to cart.

Veg Item. Paneer Manchurian [Dry]. Costs: 408 rupees, Description: Paneer Manchurian is a delicious Indo-Chinese appetizer consisting of crisp fried Paneer (Indian cheese) in a slightly tangy & umami-rich Manchurian sauce. If you are a paneer and Manchurian lover, this is a must try for the next meal or a party. Swipe right to add item to cart.

Veg Item. Crispy Veg. Costs: 312 rupees, Description: A delightful and flavorful starter featuring a delightful crunch in every bite. Swipe right to add item to cart.

Non-veg item. Prawn 65. Costs: 465 rupees, Description: A delectable and flavorful seafood starter that will tantalize your taste buds with its unique blend of spices and textures. Swipe right to add item to cart.

Non-veg item. Chilly Prawns [Dry]. Costs: 445 rupees, Description: Chilli prawns, also known as chili shrimp, are a popular dish typically found in Indo-Chinese and other Asian cuisines. It involves deep-frying prawns (or shrimp) and then tossing them in a spicy, sweet, and tangy chili sauce. The dish is often served as an appetizer or with noodles or fried rice. Swipe right to add item to cart.

Non-veg item. Szechaun Chicken [Dry]. Costs: 400 rupees, Description: Schezwan Chicken also known as Szechuan chicken or Sichuan chicken is a Chinese style chicken appetizer popular on the Chinese restaurant menus & takeaways. Schezwan chicken is crisp fried chicken tossed in a spicy, sour, hot & tongue tickling Schezwan Sauce. Swipe right to add item to cart.

Non-veg item. Szechaun Prawns [Dry]. Costs: 445 rupees, Description: Schezwan prawns refer to prawns prepared using a popular Chinese sauce called Schezwan sauce. The sauce is known for its spicy, often oily, and peppery flavor, characteristic of Sichuan cuisine. Schezwan prawns can be a dry starter or a semi-gravy dish and are often served with fried rice or noodles. Swipe right to add item to cart.

Non-veg item. Double Fried Prawn [Dry]. Costs: 495 rupees, Description: Double-fried prawns are prawns that are fried twice. This technique, commonly used in various cuisines, results in a crispy, golden brown coating that is more crunchy and less greasy than single-fried prawns. Swipe right to add item to cart.

Non-veg item. Tai Fai Chicken [Dry]. Costs: 385 rupees, Description: A flavorful blend of wok-tossed ingredients that brings together the best of Chinese cuisine in one delicious dish. Swipe right to add item to cart.

Non-veg item. Chicken Salt And Pepper. Costs: 400 rupees, Description: Salt & pepper chicken is a Chinese dish. The chicken is coated in a well-seasoned, gently spiced cornflour mixture before being fried for a flavoursome, moreish dish. Traditionally, it's made with tongue-tingling Sichuan peppercorns, but if you can't get these, you can use black peppercorns instead. Swipe right to add item to cart.

Non-veg item. Prawns Salt And Pepper. Costs: 445 rupees, Description: Salt & pepper praen is a Chinese dish. The prawn is coated in a well-seasoned, gently spiced cornflour mixture before being fried for a flavoursome, moreish dish. Traditionally, it's made with tongue-tingling Sichuan peppercorns, but if you can't get these, you can use black peppercorns instead. Swipe right to add item to cart.

Non-veg item. Crispy Chicken. Costs: 475 rupees, Description: Chicken crispy" describes chicken that has been cooked, often fried, to achieve a very crisp and brittle texture on the outside, while remaining tender and juicy inside. The term implies a light, delicate crust that shatters easily, with the meat underneath being relatively soft. Swipe right to add item to cart.

Non-veg item. Grilled Paneer. Costs: 560 rupees, Description: Grilled paneer is a dish where cubes of Indian cottage cheese (paneer) are marinated, then grilled to a golden brown and often charred. It's a popular appetizer or side dish, known for its smoky and flavorful taste. The paneer is typically marinated with spices and yogurt, then grilled on a pan, grill, or even in an oven. Swipe right to add item to cart.

Non-veg item. Butter Garlic Prawns. Costs: 775 rupees, Description: The garlic butter shrimp dish is a perfect balance of flavors, with the rich and creamy butter sauce complementing the succulent and slightly sweet shrimp. The garlic adds a pungent and savory note to the dish, while the herbs and spices used in the sauce add depth and complexity. Whether you're a fan of seafood or not, one bite of this dish will leave you wanting more. So, let's dive in and explore the world of garlic butter shrimp! Swipe right to add item to cart.

Non-veg item. Crispy Chicken Without Sauce Served With Meyonyse. Costs: 549 rupees, Description: Enjoy perfectly golden, crunchy chicken that is irresistibly savory and pairs beautifully with creamy meyonese. Swipe right to add item to cart.

Non-veg item. Chicken Dum Biryani [Kol. Special]. Costs: 375 rupees, Description: Bengali Chicken Biryani, also known as Kolkata Chicken Biryani, is a rice-based dish originating from Kolkata, West Bengal. It's a flavorful combination of rice, Indian spices, and chicken , with the unique addition of potatoes and hard-boiled eggs. It's a popular dish in Bengali cuisine, with a history linked to Mughlai and Awadhi styles of cooking. The name of the dish comes from the city of Kolkata in West Bengal. Swipe right to add item to cart.

Non-veg item. Chicken Biryani Without Egg. Costs: 275 rupees, Description: A flavorful and aromatic chicken biryani without egg, perfect for those who enjoy a hearty non-vegetarian meal, packed in a 650ml container with 2 pics chicken & rice. Swipe right to add item to cart.

Non-veg item. Chicken Biryani. Costs: 320 rupees, Description: Chicken Biryani is a popular South Asian dish where marinated chicken is cooked with basmati rice and a blend of spices, often using the "dum pukht" method, where the dish is sealed and cooked slowly over low heat to allow flavors to meld. Packed in a 750ml container with 3pics chicken, 1pic egg & rice. Swipe right to add item to cart.

Non-veg item. Hydrabadi Dum Biryani. Costs: 475 rupees, Description: Hyderabadi Dum Biryani is a popular style of biryani, a rice dish with meat, that originated in Hyderabad, India. It's known for its slow-cooked, layered, and flavorful nature, achieved through a "dum pukht" (or "dum") where ingredients are sealed and cooked in steam. This technique allows the flavors of the spices and ingredients to infuse deeply into the rice and meat, creating a distinct aroma and taste. Hyderabadi Dum Biryani originated in the kitchens of the Nizam of Hyderabad. Swipe right to add item to cart.

Non-veg item. Malabar Chicken Biryani. Costs: 399 rupees, Description: A fragrant Kerala-style biryani made with tender chicken pieces slow-cooked in aromatic spices and layered with flavorful jeerakasala rice. Garnished with fried onions, cashews, and raisins, this rich and mildly spiced delicacy delivers an authentic taste of the Malabar coast in every bite. Swipe right to add item to cart.

Non-veg item. Prawns Biryani. Costs: 415 rupees, Description: Prawn biryani is a delicious one pot meal with aromatic basmati rice, tender prawns, and a blend of flavorful spices. Unlike heavier meat-based biryanis, prawn biryani has a delicate, subtly sweet taste from prawns (shrimps). Swipe right to add item to cart.

Non-veg item. Egg Biryani [2 Pcs]. Costs: 275 rupees, Description: Boiled eggs are simmered in a flavorsome biryani masala gravy and layered over parcooked basmati rice. It is finished off with another layer of spicy ghee fried eggs, saffron soaked milk, mint and coriander leaves. Lastly it is dum cooked (steamed) briefly on a low heat, for a blast of biryani flavors. Swipe right to add item to cart.

Veg Item. Veg Biryani. Costs: 290 rupees, Description: Veg biryani is a vegetarian version of the popular South Asian rice dish, biryani, where meat is replaced with vegetables, paneer (Indian cheese), or other vegetarian proteins. It's a fragrant rice dish typically made with basmati rice, mixed vegetables, herbs, and biryani spices, often prepared using the "dum" method (slow-cooking in a sealed container). Swipe right to add item to cart.

Non-veg item. Chicken Dum Biryani [Half]. Costs: 160 rupees, Description: A flavorful and aromatic chicken dum biryani, perfect for those who enjoy a hearty non-vegetarian meal, packed in a 450ml container with 1 pc chicken & rice. Swipe right to add item to cart.

Veg Item. Lusious Biryani. Costs: 575 rupees, Description: Lusious chicken biryani" generally refers to a more elaborate or refined version of the traditional chicken biryani, often featuring premium ingredients, unique spice blends, and a more time-intensive cooking process like "dum pukht" (slow-cooking under a sealed vessel). It's a dish where the flavors are deeply infused into both the chicken and rice, creating a rich and complex taste experience.This version do always amazes our taste buds.......GRAB IT.... Swipe right to add item to cart.

Veg Item. Veg Angara. Costs: 395 rupees, Description: VeG Angara is a classic North Indian dish known for its fiery flavor and smoky undertones. Originating from the heart of Indian culinary traditions, this dish features succulent veggies marinated in a blend of aromatic spices, grilled to perfection, and simmered in a rich, smoky gravy. The name "Angara" translates to "embers," symbolizing the intense heat and smoky essence that define this dish.The secret to Veg Angara lies in its unique combination of combination of spices and cooking technique Swipe right to add item to cart.

Veg Item. Paneer Lababdar. Costs: 400 rupees, Description: Paneer lababdar is a North Indian vegetarian dish, typically a creamy and spicy paneer (Indian cheese) curry. The term "lababdar" signifies a strong desire or craving, suggesting the dish is so delicious it evokes a powerful urge to indulge. Paneer lababdar is often prepared with grated paneer and paneer cubes in a rich, onion-tomato-based gravy. Swipe right to add item to cart.

Veg Item. Veg Kolapuri. Costs: 395 rupees, Description: Veg Kolhapuri is a popular, spicy, mixed vegetable curry dish originating from Kolhapur, a city in Maharashtra, India. It's known for its rich, flavorful gravy, which is usually a thick, coconut-based gravy, and a special spice paste called Vatan. The dish is often served with Indian breads like chapatis or rotis. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 375 rupees, Description: Paneer Butter Masala, also known as Butter Paneer or Paneer Makhani, is a rich and creamy Indian curry made with paneer (cottage cheese) and a butter-based tomato gravy. It's a popular vegetarian dish, often served with naan or rotI. Spices such as red chili powder and garam masala are also used to prepare this. Swipe right to add item to cart.

Veg Item. Mutter Paneer. Costs: 365 rupees, Description: A comforting and flavorful dish made with a rich tomato-based gravy and tender cubes of cottage cheese, Mutter Paneer is a delightful vegetarian option. Swipe right to add item to cart.

Veg Item. Mixed Veg. Costs: 315 rupees, Description: Mix veg curry is one such recipe prepared with a combination of vegetables and paneer in a single curry. In this recipe of Mixed Vegetable curry, vegetables like potatoes, capsicum, cauliflower, paneer, carrot, peas, and beans are used.It is non spicy in nature. Swipe right to add item to cart.

Veg Item. Aloo Gobi Mutter. Costs: 290 rupees, Description: Aloo Gobi Matar is a popular North Indian vegetarian dish that translates to "Potato, Cauliflower, and Peas". It's typically a dry or slightly saucy curry made with potatoes, cauliflower, and green peas, often cooked with onions, tomatoes, and a blend of Indian spices. This dish is a great side dish for roti or rice, or it can be enjoyed on its own. Swipe right to add item to cart.

Veg Item. Aloo Dum. Costs: 280 rupees, Description: Dum Aloo is a typical Indian style spiced potato curry that is slow cooked on low heat using the steaming method, also called dum. And just like many other dishes in Indian cuisine, the Dum Aloo Recipe also has its set of variations that differ as you travel from region to region. This recipe is a rich and creamy restaurant style version with North Indian flavors. Swipe right to add item to cart.

Veg Item. Chana Masala. Costs: 270 rupees, Description: hana masala, also known as chole masala or chholay, is a popular chickpea curry from the Indian subcontinent, typically served with bread. The name literally translates to "chickpea masala," where "chana" means chickpea and "masala" refers to a flavorful spice blend. It's a staple in Indian (especially North Indian) and Pakistani cuisine. Swipe right to add item to cart.

Veg Item. Aloo Jeera. Costs: 265 rupees, Description: Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal. Swipe right to add item to cart.

Veg Item. Dal Makhani. Costs: 255 rupees, Description: "Dal makhani" translates to "lentils in butter" or "buttery lentils". It's a North Indian, particularly Punjabi, dish where lentils are simmered in butter and cream, resulting in a rich, creamy, and flavorful dish. Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 210 rupees, Description: Dal tadka is a popular Indian lentil dish. "Dal" translates to "lentils" in Hindi, while "tadka" means "tempering" or "chaunk," referring to a process of frying spices in oil or ghee and then adding them to a dish. Essentially, dal tadka is cooked lentils that are then tempered with a flavorful oil or ghee-fried spice mixture. Swipe right to add item to cart.

Veg Item. Navratan Korma. Costs: 360 rupees, Description: Navratan korma is a vegetarian korma made with vegetables and either paneer (an Indian cheese) or nuts ??or sometimes both. Navratan means "nine gems", and it is common for the recipe to include nine different vegetables. Swipe right to add item to cart.

Veg Item. Malai Kofta. Costs: 380 rupees, Description: Malai kofta refers to a popular vegetarian Indian dish consisting of fried potato and paneer (Indian cottage cheese) balls, or koftas, served in a creamy tomato-based gravy, with malai meaning "cream" in Hindi. The kofta part refers to the fried dumplings or balls. Swipe right to add item to cart.

Veg Item. Veg Jaipuri. Costs: 375 rupees, Description: Experience the flavors of Jaipur with this delectable vegetarian dish that will transport you to the heart of Rajasthan. Swipe right to add item to cart.

Veg Item. Dam Aloo Banarasi. Costs: 599 rupees, Description: Dum Aloo Banarasi A heritage dish from Varanasi, featuring golden-fried stuffed potatoes gently cooked in a velvety tomato-yogurt sauce, infused with mustard oil, hing, and aromatic Indian spices. Swipe right to add item to cart.

Non-veg item. Roti [4 Pcs] With Chicken Kasha [2 Pcs]. This item is a Bestseller, Costs: 199 rupees, Description: Tender chicken kasha served with soft and fluffy roti - a flavorful veg combo for a satisfying meal. Swipe right to add item to cart.

Veg Item. Veg Fried Rice with Kadai Paneer. Costs: 199 rupees, Description: Delight in a flavorful combination of aromatic veg fried rice served with succulent chunks of paneer in a rich kadai gravy. Swipe right to add item to cart.

Non-veg item. Veg Noodles With Chilli Chicken [2 Pcs]. Costs: 199 rupees, Description: Indulge in a flavorful combo of vegetable noodles paired with succulent chili chicken pieces. Swipe right to add item to cart.

Non-veg item. Lachha Paratha [2 Pcs] With Butter Chicken [2 Pcs]. Costs: 199 rupees, Description: Indulge in a delightful combo of flaky Lachha Paratha and creamy Butter Chicken. Swipe right to add item to cart.

Non-veg item. Veg Fried Rice With Chilli Chicken [2 Pcs]. Costs: 199 rupees, Description: A tempting combination of flavorful veg fried rice and crispy chilli chicken pieces. Swipe right to add item to cart.

Veg Item. Roti [3 Pcs] With Paneer Butter Masala. Costs: 199 rupees, Description: Fluffy roti paired with rich and creamy paneer butter masala, a delightful vegetarian combo. Swipe right to add item to cart.

Non-veg item. Steam Rice With Egg Curry [2 Pcs]. Costs: 199 rupees, Description: A comforting combination of fluffy steam rice and creamy egg curry, perfect for a quick and satisfying meal. Swipe right to add item to cart.

Veg Item. Lachha Paratha [2 Pcs] With Dam Aloo. Costs: 199 rupees, Description: Flaky and flavorful layered parathas served with tender and tasty potato curry. Swipe right to add item to cart.

Veg Item. Steam Rice with Rajma Masala. Costs: 179 rupees, Description: A comforting and flavorful combination of fluffy steam rice and hearty rajma masala that will warm your soul. Swipe right to add item to cart.

Non-veg item. Steam Rice With Chicken Kasha [2 Pcs]. Costs: 199 rupees, Description: Savor the delightful combination of fluffy steam rice and flavorful chicken kasha in this delectable small combo. Swipe right to add item to cart.

Non-veg item. Mixed Hakka Noodles. Costs: 475 rupees, Description: Hakka noodles, a popular dish in Indo-Chinese cuisine, refer to a specific style of noodles and the dish made with them, often described as a "desi" or Indianized version of chow mein. The term "Hakka" originates from the Hakka people, a group of Chinese migrants with a unique culture and language who have settled in various parts of the world, including South Asia. While the noodles themselves are not part of authentic Hakka cuisine, the dish has become a staple in Indian-Chinese restaurants. Swipe right to add item to cart.

Non-veg item. Non Veg American Chopsy. Costs: 400 rupees, Description: A flavorful dish made with tender chicken, bell peppers, onions, and a mix of savory sauces, including soy sauce and ketchup. Served with crispy fried noodles, Chicken American Chop Suey offers a delicious balance of tangy, sweet, and savory flavors with a satisfying crunch. Swipe right to add item to cart.

Non-veg item. Prawns Hakka Noodles. Costs: 400 rupees, Description: Hakka noodles, a popular dish in Indo-Chinese cuisine, refer to a specific style of noodles and the dish made with them, often described as a "desi" or Indianized version of chow mein. The term "Hakka" originates from the Hakka people, a group of Chinese migrants with a unique culture and language who have settled in various parts of the world, including South Asia. While the noodles themselves are not part of authentic Hakka cuisine, the dish has become a staple in Indian-Chinese restaurants. Swipe right to add item to cart.

Non-veg item. Chicken Pan Fry Noodles. Costs: 400 rupees, Description: Pan-fried noodles are a dish where cooked noodles are fried in a pan until they become crispy on the edges while still being soft in the center. They are often served with a variety of vegetables, meats, or a savory sauce. Pan-fried noodles can be served with a variety of toppings, including vegetables (carrots, onions, broccoli, etc.), or a savory sauce. Swipe right to add item to cart.

Non-veg item. Chicken Hakka Noodles. Costs: 360 rupees, Description: Hakka noodles, a popular dish in Indo-Chinese cuisine, refer to a specific style of noodles and the dish made with them, often described as a "desi" or Indianized version of chow mein. The term "Hakka" originates from the Hakka people, a group of Chinese migrants with a unique culture and language who have settled in various parts of the world, including South Asia. While the noodles themselves are not part of authentic Hakka cuisine, the dish has become a staple in Indian-Chinese restaurants. Swipe right to add item to cart.

Non-veg item. Egg Szechaun Noodles. Costs: 300 rupees, Description: Schezwan noodles, specifically the vegetable version, refers to a popular Indo-Chinese dish featuring al dente noodles tossed in a spicy, sweet, and tangy sauce. This sauce, often red in color, is characterized by a vibrant flavor profile that includes red chilies, Sichuan peppercorns, ginger, garlic, soy sauce, and vinegar. Vegetables like cabbage, capsicum, carrots, and onions are typically stir-fried with the noodles before being tossed in the Schezwan sauce. Swipe right to add item to cart.

Non-veg item. Egg Hakka Noodles. Costs: 315 rupees, Description: Hakka noodles, a popular dish in Indo-Chinese cuisine, refer to a specific style of noodles and the dish made with them, often described as a "desi" or Indianized version of chow mein. The term "Hakka" originates from the Hakka people, a group of Chinese migrants with a unique culture and language who have settled in various parts of the world, including South Asia. While the noodles themselves are not part of authentic Hakka cuisine, the dish has become a staple in Indian-Chinese restaurants. Swipe right to add item to cart.

Veg Item. Veg Szechaun Noodles. Costs: 275 rupees, Description: Schezwan noodles, specifically the vegetable version, refers to a popular Indo-Chinese dish featuring al dente noodles tossed in a spicy, sweet, and tangy sauce. This sauce, often red in color, is characterized by a vibrant flavor profile that includes red chilies, Sichuan peppercorns, ginger, garlic, soy sauce, and vinegar. Vegetables like cabbage, capsicum, carrots, and onions are typically stir-fried with the noodles before being tossed in the Schezwan sauce. Swipe right to add item to cart.

Veg Item. Veg Hakka Noodles. Costs: 255 rupees, Description: Hakka noodles, a popular dish in Indo-Chinese cuisine, refer to a specific style of noodles and the dish made with them, often described as a "desi" or Indianized version of chow mein. The term "Hakka" originates from the Hakka people, a group of Chinese migrants with a unique culture and language who have settled in various parts of the world, including South Asia. While the noodles themselves are not part of authentic Hakka cuisine, the dish has become a staple in Indian-Chinese restaurants. Swipe right to add item to cart.

Veg Item. Veg Pan Fry Noodles. Costs: 365 rupees, Description: Pan-fried noodles are a dish where cooked noodles are fried in a pan until they become crispy on the edges while still being soft in the center. They are often served with a variety of vegetables, meats, or a savory sauce. Pan-fried noodles can be served with a variety of toppings, including vegetables (carrots, onions, broccoli, etc.), or a savory sauce. Swipe right to add item to cart.

Veg Item. Veg American Chopsy. Costs: 365 rupees, Description: A flavorful dish made with veggies, bell peppers, onions, and a mix of savory sauces, including soy sauce and ketchup. Served with crispy fried noodles, Veg American Chop Suey offers a delicious balance of tangy, sweet, and savory flavors with a satisfying crunch. Swipe right to add item to cart.

Veg Item. Veg Chinese Chopsy. Costs: 365 rupees, Description: Chop Suey will usually contain some assortment of veggies and a thick sauce. This is then served with either noodles or rice, although rice is a more common and popular pairing. Swipe right to add item to cart.

Non-veg item. Chicken Chinese Chopsy. Costs: 400 rupees, Description: Chop Suey will usually contain some kind of meat, whether this is beef, pork, chicken or seafood, an assortment of veggies, sometimes an egg and a thick sauce. This is then served with either noodles or rice, although rice is a more common and popular pairing. Swipe right to add item to cart.

Non-veg item. Chicken Szechaun Noodles. Costs: 400 rupees, Description: Schezwan noodles, specifically the vegetable version, refers to a popular Indo-Chinese dish featuring al dente noodles tossed in a spicy, sweet, and tangy sauce. This sauce, often red in color, is characterized by a vibrant flavor profile that includes red chilies, Sichuan peppercorns, ginger, garlic, soy sauce, and vinegar. Vegetables like cabbage, capsicum, carrots, and onions are typically stir-fried with the noodles before being tossed in the Schezwan sauce. Swipe right to add item to cart.

Non-veg item. Mix Szechaun Noodles. Costs: 450 rupees, Description: Schezwan noodles, specifically the vegetable version, refers to a popular Indo-Chinese dish featuring al dente noodles tossed in a spicy, sweet, and tangy sauce. This sauce, often red in color, is characterized by a vibrant flavor profile that includes red chilies, Sichuan peppercorns, ginger, garlic, soy sauce, and vinegar. Vegetables like cabbage, capsicum, carrots, and onions are typically stir-fried with the noodles before being tossed in the Schezwan sauce. Swipe right to add item to cart.

Non-veg item. Chicken Manchow Soup. Costs: 300 rupees, Description: Manchow Veg Soup is a popular Indo-Chinese soup featuring a rich, savory broth made with a variety of vegetables, often including garlic, ginger, and soy sauce. It is typically served with crispy fried noodles as a topping and can be made either vegetarian or non-vegetarian. Swipe right to add item to cart.

Non-veg item. Chicken Lung Fong Soup. Costs: 275 rupees, Description: Lung fung soup, also known as Dragon Phoenix soup, is a Chinese soup that can be both vegetarian and non-vegetarian. The non-vegetarian version typically includes chicken. The soup is known for its light, delicate flavor and is often thickened with cornstarch or egg whites. Swipe right to add item to cart.

Non-veg item. Chicken Sweet Corn Soup. Costs: 275 rupees, Description: Sweet corn soup is a soup made with corn, typically sweetcorn, and often includes additional ingredients like mixed vegetables, chicken stock, or other flavor enhancers. It's a popular dish, particularly in Indo-Chinese cuisine, and can be served as a starter or light meal. Swipe right to add item to cart.

Non-veg item. Chicken Lemon Coriander Soup. Costs: 275 rupees, Description: Lemon coriander chicken is a dish where chicken is cooked with lemon juice and fresh coriander (cilantro), often as part of a curry or a stir-fry. It's characterized by its bright, fresh flavors, combining the zesty taste of lemon with the aromatic herbiness of coriander. Swipe right to add item to cart.

Non-veg item. Chicken Hot And Sour Soup. Costs: 275 rupees, Description: Hot & Sour Soup chicken, is a dish where fchicken is simmered in a flavorful, spicy, and sour broth, originating from Sichuan cuisine. It's characterized by a delicate balance of spicy heat, tangy sourness, and the tenderness of the fish. The sourness is typically derived from fermented glutinous rice flour, chili, and other spices. Swipe right to add item to cart.

Non-veg item. Chicken Tom Yom Soup. Costs: 275 rupees, Description: Tom Yum soup, particularly in its non-vegetarian versions, refers to a popular Thai soup known for its distinct spicy and sour flavors. It's a versatile dish that can be made with various non-vegetarian ingredients like shrimp, chicken, or seafood, while the base flavor profile remains consistent. The soup's primary flavor profile is defined by a combination of spicy chili and sour ingredients like lime juice. The broth is typically made with a base of chicken or vegetable broth. Swipe right to add item to cart.

Non-veg item. Chicken Clear Soup. Costs: 275 rupees, Description: A clear soup is a type of soup characterized by its thin, translucent liquid, typically a broth or stock. It is made by simmering ingredients like poultry, , or vegetables in water, allowing their flavors to infuse into the liquid without the addition of thickeners or other ingredients that would make it cloudy or opaque. Swipe right to add item to cart.

Veg Item. Tomato Soup. Costs: 240 rupees, Description: omato soup is a soup primarily made from tomatoes, which can be served hot or cold. It's a popular dish with variations in texture, from smooth to chunky, and can include other ingredients like cream, stock, vegetables. Swipe right to add item to cart.

Veg Item. Veg Lemon Coriander Soup. Costs: 200 rupees, Description: Lemon coriander veg soup is a clear, flavorful soup typically inspired by Indo-Chinese cuisine. It's characterized by a tangy flavor from lemon juice and a fresh, herbaceous taste from coriander (cilantro) leaves. The soup often includes various vegetables like carrots, cabbage, and sometimes mushrooms, all simmered in a light, flavorful broth. Swipe right to add item to cart.

Veg Item. Veg Sweet Corn Soup. Costs: 200 rupees, Description: Sweet corn soup is a soup made with corn, typically sweetcorn, and often includes additional ingredients like mixed vegetables or other flavor enhancers. It's a popular dish, particularly in Indo-Chinese cuisine, and can be served as a starter or light meal. Swipe right to add item to cart.

Veg Item. Veg Clear Soup. Costs: 160 rupees, Description: A clear soup is a type of soup characterized by its thin, translucent liquid, typically a broth or stock. It is made by simmering ingredients like vegetables in water, allowing their flavors to infuse into the liquid without the addition of thickeners or other ingredients that would make it cloudy or opaque. Swipe right to add item to cart.

Non-veg item. Non Veg Long Fong Soup. Costs: 275 rupees, Swipe right to add item to cart.

Veg Item. Veg Manchow Soup. Costs: 240 rupees, Description: Manchow Veg Soup is a popular Indo-Chinese soup featuring a rich, savory broth made with a variety of vegetables, often including garlic, ginger, and soy sauce. It is typically served with crispy fried noodles as a topping and can be made either vegetarian or non-vegetarian. Swipe right to add item to cart.

Veg Item. Veg Hot And Sour Soup. Costs: 195 rupees, Description: Hot & Sour Soup veg,is a dish where veggies is simmered in a flavorful, spicy, and sour broth, originating from Sichuan cuisine. It's characterized by a delicate balance of spicy heat, tangy sourness, and the tenderness of the veggies. The sourness is typically derived from fermented glutinous rice flour, chili, and other spices. Swipe right to add item to cart.

Non-veg item. Sp Sea Food Corinder Soup. Costs: 350 rupees, Description: Coriander soup fish, while not a standard, specific dish name, generally refers to a fish soup that incorporates coriander (also known as cilantro) as a key ingredient. This could be the leaves, roots, or seeds of the Coriandrum sativum plant. The soup could be a variety of styles, with fish being a primary component and coriander adding flavor. Swipe right to add item to cart.

Veg Item. Veg Tom Yom Soup. Costs: 240 rupees, Description: Tom Yum soup is a Thai soup known for its spicy and sour flavor profile, typically made with a non-vegetarian protein of choice and a combination of Thai herbs and spices. The broth is typically made with a base of vegetable broth, infused with fragrant herbs and spices like lemongrass, galangal, and chili. Swipe right to add item to cart.

Non-veg item. Mix Szechuan Fried Rice. Costs: 435 rupees, Description: Schezwan noodles, specifically the mix version, refers to a popular Indo-Chinese dish featuring al dente noodles tossed in a spicy, sweet, and tangy sauce. This sauce, often red in color, is characterized by a vibrant flavor profile that includes red chilies, Sichuan peppercorns, ginger, garlic, soy sauce, and vinegar. Vegetables like cabbage, capsicum, carrots, and onions are typically stir-fried with the noodles before being tossed in the Schezwan sauce. Swipe right to add item to cart.

Non-veg item. Mixed Fried Rice. Costs: 450 rupees, Description: Soft and flavorful bread stuffed with a delightful blend of aromatic spices and creamy paneer. Swipe right to add item to cart.

Non-veg item. Mix Singapori Fried Rice. Costs: 400 rupees, Description: A flavorful medley of meats and rice combined in a tantalizing dish that will transport your taste buds to Singapore. Swipe right to add item to cart.

Non-veg item. Chicken Fried Rice. Costs: 335 rupees, Description: Fluffy and buttery, this traditional bread treat melts in your mouth with its irresistible richness. Swipe right to add item to cart.

Non-veg item. Egg Singapori Fried Rice. Costs: 285 rupees, Description: Delicious rice dish stir-fried with eggs, creating a flavorful and satisfying meal. Swipe right to add item to cart.

Veg Item. Veg Fried Rice. Costs: 275 rupees, Description: A soft and flavorful traditional Indian bread, perfect to complement any meal with its heavenly taste and texture. Swipe right to add item to cart.

Veg Item. Veg Szechuan Fried Rice. Costs: 275 rupees, Description: Schezwan rice, specifically the egg version, refers to a popular Indo-Chinese dish featuring al dente noodles tossed in a spicy, sweet, and tangy sauce. This sauce, often red in color, is characterized by a vibrant flavor profile that includes red chilies, Sichuan peppercorns, ginger, garlic, soy sauce, and vinegar. Vegetables like cabbage, capsicum, carrots, and onions are typically stir-fried with the noodles before being tossed in the Schezwan sauce. Swipe right to add item to cart.

Veg Item. Veg Singapori Fried Rice. Costs: 275 rupees, Description: A succulent and flavorful kebab made with tender chicken marinated in a unique blend of aromatic spices and grilled to perfection. Swipe right to add item to cart.

Non-veg item. Chicken Singapori Fried Rice. Costs: 400 rupees, Description: Juicy, tender chicken marinated in aromatic spices, grilled to perfection, and packed with rich flavors. Swipe right to add item to cart.

Non-veg item. Chicken Szechuan Fried Rice. Costs: 435 rupees, Description: Schezwan rice, specifically the chicken version, refers to a popular Indo-Chinese dish featuring al dente noodles tossed in a spicy, sweet, and tangy sauce. This sauce, often red in color, is characterized by a vibrant flavor profile that includes red chilies, Sichuan peppercorns, ginger, garlic, soy sauce, and vinegar. Vegetables like cabbage, capsicum, carrots, and onions are typically stir-fried with the noodles before being tossed in the Schezwan sauce. Swipe right to add item to cart.

Non-veg item. Egg Szechuan Fried Rice. Costs: 300 rupees, Description: Schezwan rice, specifically the egg version, refers to a popular Indo-Chinese dish featuring al dente noodles tossed in a spicy, sweet, and tangy sauce. This sauce, often red in color, is characterized by a vibrant flavor profile that includes red chilies, Sichuan peppercorns, ginger, garlic, soy sauce, and vinegar. Vegetables like cabbage, capsicum, carrots, and onions are typically stir-fried with the noodles before being tossed in the Schezwan sauce. Swipe right to add item to cart.

Non-veg item. Egg Fried Rice. Costs: 315 rupees, Description: Indulge in the flavors of soft, fluffy naan bread stuffed with gooey, melted cheese, and let your taste buds savor the magical combination of textures and taste. Swipe right to add item to cart.

Non-veg item. Prawns Fried Rice. Costs: 400 rupees, Description: A flavorful and aromatic Indian bread seasoned with a medley of traditional spices, offering a delightful experience for your taste buds. Swipe right to add item to cart.

Veg Item. Indian Chicken Thali [Special]. Costs: 550 rupees, Description: The word Thali literally translates to plate but in the Indian context, it refers to a complete, balanced meal served on a platter. Each component is carefully selected to balance flavours, textures, and nutrients.A fish thali is a non-vegetarian platter featuring a variety of dishes, typically including rice, a lentil, vegetable,fis curry,rasam,other accompaniments, ending with a desert, all served together on a large plate.When it comes to specials...Buon appetito! Swipe right to add item to cart.

Veg Item. Indian Fish Thali [Fish Spl]. Costs: 475 rupees, Description: The word Thali literally translates to plate but in the Indian context, it refers to a complete, balanced meal served on a platter. Each component is carefully selected to balance flavours, textures, and nutrients.A fish thali is a non-vegetarian platter featuring a variety of dishes, typically including rice, a lentil, vegetable,fis curry,rasam,other accompaniments, ending with a desert, all served together on a large plate.When it comes to specials....LET US AMAZE YAA.. Swipe right to add item to cart.

Veg Item. Indian Veg Thali [Basmati]. Costs: 295 rupees, Description: The word Thali literally translates to plate but in the Indian context, it refers to a complete, balanced meal served on a platter. Each component is carefully selected to balance flavours, textures, and nutrients.A BASMATI veg thali is a vegetarian platter or meal featuring a variety of dishes, typically including BASMATI rice, a lentil, 2 types of vegetables,rasam,other accompaniments, ending with a desert. all served together on a large plate. Swipe right to add item to cart.

Veg Item. Indian Veg Thali [Normal]. Costs: 255 rupees, Description: The word Thali literally translates to plate but in the Indian context, it refers to a complete, balanced meal served on a platter. Each component is carefully selected to balance flavours, textures, and nutrients.A veg thali is a vegetarian platter or meal featuring a variety of dishes, typically including rice, a lentil, 2 types of vegetables,rasam,other accompaniments, ending with a desert. all served together on a large plate. Swipe right to add item to cart.

Veg Item. Indian Fish Thali [Fish Normal]. Costs: 295 rupees, Description: The word Thali literally translates to plate but in the Indian context, it refers to a complete, balanced meal served on a platter. Each component is carefully selected to balance flavours, textures, and nutrients.A fish thali is a non-vegetarian platter featuring a variety of dishes, typically including rice, a lentil, vegetable,fis curry,rasam,other accompaniments, ending with a desert, all served together on a large plate. Swipe right to add item to cart.

Veg Item. Indian Chicken Thali [Normal]. Costs: 495 rupees, Description: The word Thali literally translates to plate but in the Indian context, it refers to a complete, balanced meal served on a platter. Each component is carefully selected to balance flavours, textures, and nutrients.A chicken thali is a non-vegetarian platter featuring a variety of dishes, typically including rice, a lentil, vegetable,chicken curry,rasam,other accompaniments, ending with a desert, all served together on a large plate. Swipe right to add item to cart.

Veg Item. Dal Khichdi. Costs: 200 rupees, Description: Dal khichdi is a South Asian dish, also known as Khichdi, consisting of rice and lentils (dal) cooked together. It is a simple yet nutritious dish, often considered a comfort food. The core ingredients are rice and lentils, with various regional variations using different types of lentils and sometimes adding other vegetables or spices. The lentils and rice are cooked together in water, often in a pressure cooker, to achieve a porridge-like consistency. Swipe right to add item to cart.

Veg Item. Chole Bhature. Costs: 199 rupees, Description: A mouthwatering Indian vegetable snack bursting with flavors and served with a fluffy, deep-fried bread. Swipe right to add item to cart.

Non-veg item. Egg Toast [4 Pcs]. Costs: 190 rupees, Description: Egg toast bread refers to bread that is cooked with egg, typically as a breakfast or brunch item. It can be a simple dish of bread slices dipped in a beaten egg mixture and pan-fried. Swipe right to add item to cart.

Veg Item. Upma. Costs: 190 rupees, Description: Upma is a traditional South Indian breakfast dish made from roasted semolina or cream of wheat (called rava or suji locally), cooked with tempered mustard seeds, cumin seeds, lentils, curry leaves, onion, ginger, green chilies, creating a soft, savory, and lightly spiced dish often enjoyed with Coconut Chutney or lemon pickle. Swipe right to add item to cart.

Veg Item. Puri Sabji [5 Pcs]. Costs: 145 rupees, Description: Poori sabzi is a popular dish from the Indian subcontinent, typically enjoyed for breakfast or as a snack. It consists of fried rounds of unleavened bread called poori, served with a spiced vegetable curry, often potato bhaji, but other vegetables can also be used. Swipe right to add item to cart.

Veg Item. Plain Aata Paratha [3 Pcs]. Costs: 140 rupees, Description: Plain paratha is a popular Indian flatbread made from whole wheat flour, also known as "atta". It's typically cooked on a hot griddle and is known for its flaky and layered texture, resulting from a specific kneading and rolling technique. Parathas are often enjoyed with various accompaniments like yogurt, pickles, or curries.This is a typical bengali parota version. Swipe right to add item to cart.

Veg Item. Vada [3 Pc]. Costs: 120 rupees, Description: Medu vada" literally means "soft fritter" in Kannada. "Medu" means "soft" and "vada" means "fritter" or "crispy". It's a popular South Indian snack, known for its crispy exterior and soft, fluffy interior. It is usually made in a doughnut shape. Swipe right to add item to cart.

Veg Item. Idli [3pcs]. Costs: 120 rupees, Description: Idli can be regarded as a form of steamed cake made from the fermented batter of rice and black gram lentils, also called urad dal. Idlis are tender and soft in texture with pillowy nuances SERVED WITH CHUTNEY AND SAMBAR.... Swipe right to add item to cart.

Non-veg item. Egg Omlet [Double]. Costs: 100 rupees, Description: An omelette is a dish made from eggs, fried with butter or oil in a frying pan. It is a common practice for an omelette to include fillings such as tomatoes, onions or some combination.In plain omlette,no fillings goes. Swipe right to add item to cart.

Veg Item. Bread Toast With Jam/Butter [4 Pcs]. Costs: 100 rupees, Description: Bread butter jam refers to a dish consisting of four slices of bread layered with butter and jam. It's a classic breakfast or snack food, especially popular for its ease of preparation. Swipe right to add item to cart.

Non-veg item. Egg Boiled [2 Pcs]. Costs: 80 rupees, Description: A boiled egg is an egg cooked by submerging it in boiling water while still in its shell. The heat from the water cooks the egg inside the shell. Boiled eggs can be either hard-boiled, where both the white and yolk are fully cooked, or soft-boiled, where the yolk remains runny. Swipe right to add item to cart.

Non-veg item. Egg Masala Omlet [Double]. Costs: 150 rupees, Description: An omelette is a dish made from eggs, fried with butter or oil in a frying pan. It is a common practice for an omelette to include fillings such as tomatoes, onions or some combination. Swipe right to add item to cart.

Veg Item. Plain Oats. Costs: 200 rupees, Description: "Plain oats" refers to the basic, unprocessed seeds of the oat plant, Avena sativa, before they have been rolled, cut, or otherwise processed into forms like rolled oats or steel-cut oats. They are a whole grain food that can be cooked and eaten as a breakfast cereal or used in other dishes. Swipe right to add item to cart.

Veg Item. Masala Oats. Costs: 240 rupees, Description: Masala Oats are a flavorful and healthy choice that's both delicious and nutritious. This dish combines the goodness of oats, spices, and colorful veggies, making it a delicious meal for any time of day. Swipe right to add item to cart.

Non-veg item. Paratha with Egg Curry. Costs: 299 rupees, Description: 2nos aata paratha with 1nos egg curry Swipe right to add item to cart.

Veg Item. Paratha with aloo jeera. Costs: 299 rupees, Description: 3nos aata paratha with aloo jeera Swipe right to add item to cart.

Veg Item. Aata Methi paratha. Costs: 299 rupees, Description: 2nos methi paratha with pickle Swipe right to add item to cart.

Non-veg item. Egg Paratha. Costs: 249 rupees, Description: Indulge in a flaky, golden flatbread filled with a savory blend that delivers a rich, satisfying flavor in every bite. Swipe right to add item to cart.

Veg Item. Cheese Naan. Costs: 160 rupees, Description: Indulge in the flavors of soft, fluffy naan bread stuffed with gooey, melted cheese, and let your taste buds savor the magical combination of textures and taste. Swipe right to add item to cart.

Veg Item. Garlic Naan. Costs: 140 rupees, Description: A flavorful and aromatic bread infused with the richness of garlic, adding a tantalizing element to any Indian meal. Swipe right to add item to cart.

Veg Item. Plain Naan. Costs: 90 rupees, Description: A soft and flavorful traditional Indian bread, perfect to complement any meal with its heavenly taste and texture. Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 115 rupees, Description: Fluffy and buttery, this traditional bread treat melts in your mouth with its irresistible richness. Swipe right to add item to cart.

Veg Item. Butter Tawa Roti 3 Pis. Costs: 195 rupees, Description: butter Tawa roti is a traditional Indian flatbread cooked on a flat, griddle-like pan called a tawa. It's made from whole wheat flour, water, and sometimes a little salt, and is often served with curries, dals, or other Indian dishes. Swipe right to add item to cart.

Non-veg item. Chicken Rara with Tawa Roti. Costs: 795 rupees, Swipe right to add item to cart.

Veg Item. Masala Kulcha. Costs: 155 rupees, Description: A flavorful and aromatic Indian bread seasoned with a medley of traditional spices, offering a delightful experience for your taste buds. Swipe right to add item to cart.

Veg Item. Paneer Kulcha. Costs: 150 rupees, Description: Soft and flavorful bread stuffed with a delightful blend of aromatic spices and creamy paneer. Swipe right to add item to cart.

Veg Item. Onion Kulcha. Costs: 135 rupees, Description: A flavorful and aromatic Indian bread stuffed with savory onions, perfect for adding a delightful twist to your meal. Swipe right to add item to cart.

Veg Item. Tawa Roti 3 Pis. Costs: 105 rupees, Description: Tawa roti is a traditional Indian flatbread cooked on a flat, griddle-like pan called a tawa. It's made from whole wheat flour, water, and sometimes a little salt, and is often served with curries, dals, or other Indian dishes. Swipe right to add item to cart.

Veg Item. Veg Pulao. Costs: 280 rupees, Description: A flavorful and aromatic rice dish filled with a delectable array of mixed vegetables. Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 200 rupees, Description: Fragrant and flavorful rice dish cooked with aromatic cumin seeds. Swipe right to add item to cart.

Veg Item. Steam Rice [Basmati]. Costs: 195 rupees, Description: Tender and aromatic, this flavorful rice dish is a perfect addition to any meal. Swipe right to add item to cart.

Veg Item. Steam Rice [Normal]. Costs: 145 rupees, Description: Tender and aromatic, this flavorful rice dish is a perfect addition to any meal. Swipe right to add item to cart.

Veg Item. Green Peas Pulao. Costs: 270 rupees, Description: A flavorful and aromatic Indian rice dish showcasing the vibrant green peas infused with fragrant basmati rice. Swipe right to add item to cart.

Veg Item. Kaju Pulao. Costs: 280 rupees, Description: A fragrant and flavorful rice dish with a sumptuous blend of cashews, adding a delightful crunch to every bite. Swipe right to add item to cart.

Veg Item. Kashmiri Pulao. Costs: 315 rupees, Description: A harmonious blend of aromatic flavors creates a heavenly rice dish adorned with delectable surprises from the heart of Kashmir. Swipe right to add item to cart.

Non-veg item. Chilly Prawns [Gravy]. Costs: 400 rupees, Description: A flavorful combination of succulent prawns and aromatic spices, this dish is a tantalizing seafood delight. Swipe right to add item to cart.

Non-veg item. Chilly Chicken [Gravy]. Costs: 400 rupees, Description: Indulge in succulent and flavorful chicken bites, perfect for snacking. Swipe right to add item to cart.

Veg Item. Veg Manchurian [Gravy]. Costs: 300 rupees, Description: Delicious blend of vegetables in a flavorful sauce, perfect for Navratri festivities. Swipe right to add item to cart.

Veg Item. Paneer Manchurian [Gravy]. Costs: 400 rupees, Description: A flavorful and aromatic Indian bread stuffed with savory onions, perfect for adding a delightful twist to your meal. Swipe right to add item to cart.

Veg Item. Gobi Manchurian [Gravy]. Costs: 395 rupees, Description: A delectable Chinese-inspired vegetarian dish featuring crispy cauliflower florets drenched in a flavorful sauce. Swipe right to add item to cart.

Veg Item. Chilly Paneer [Gravy]. Costs: 350 rupees, Description: A flavorful vegetarian delight with a perfect balance of flavors and textures, perfect for Navratri celebrations. Swipe right to add item to cart.

Non-veg item. Chilly Fish [Gravy]. Costs: 350 rupees, Description: A mouthwatering fusion of tender seafood perfectly seasoned and cooked to perfection. Swipe right to add item to cart.

Non-veg item. Szechuan Chicken [Gravy]. Costs: 400 rupees, Description: A flavorful and savory chicken dish perfect for those craving bold and irresistible flavors. Swipe right to add item to cart.

Non-veg item. Szechuan Prawns [Gravy]. Costs: 395 rupees, Description: An exotic prawn dish packed with bold flavors from the Szechuan region. Swipe right to add item to cart.

Non-veg item. Garlic Chicken [Gravy]. Costs: 435 rupees, Description: A flavorful blend of chicken infused with aromatic garlic, perfect for both beginning and satisfying your meal. Swipe right to add item to cart.

Non-veg item. Ginger Chicken [Gravy]. Costs: 435 rupees, Description: A delightful fusion of aromatic ginger flavors and succulent chicken that will tantalize your taste buds. Swipe right to add item to cart.

Non-veg item. Egg Devil made with Full Boiled Egg & Potato with Herbs. Costs: 180 rupees, Description: Egg Devil made with Full Boiled Egg & Potato with Herbs Swipe right to add item to cart.

Non-veg item. Egg Devil made with Half Boiled Egg & Potato with Herbs. Costs: 150 rupees, Description: Egg Devil made with Half Boiled Egg & Potato with Herbs Swipe right to add item to cart.

Veg Item. Mixed Raita Salad. Costs: 195 rupees, Description: Mixed Raita, often called Veg Raita or Mixed Vegetable Raita, is a cooling, creamy Indian side dish made by mixing thick yogurt with a variety of chopped raw or cooked vegetables and spices. It's a popular accompaniment to meals like biryani, parathas, and curries. Swipe right to add item to cart.

Veg Item. Green Salad. Costs: 160 rupees, Description: A green salad, or A VEGETABLE salad, is most often composed of vegetables such as onion,carrot,cucumber. Swipe right to add item to cart.

Veg Item. Onion Salad. Costs: 125 rupees, Description: Onion Salad also known as Lachha Pyaaz or Masala Pyaz is a quick Indian salad made with fresh cut raw onion rings, ground spices, lemon and fresh herbs. This salad is a staple in the North Indian restaurants and highway Dhabas. It is always served with tandoori foods, appetizers, snacks. Swipe right to add item to cart.

Veg Item. Aloo Paratha. Costs: 155 rupees, Description: Aloo paratha is a popular South Asian flatbread dish stuffed with a savory, spiced potato filling. It's made from whole wheat flour and cooked on a flat griddle. The "aloo" in the name refers to the potato, while "paratha" refers to the type of flatbread. Swipe right to add item to cart.

Veg Item. Lachha Paratha. Costs: 115 rupees, Description: Lachha paratha is a layered flatbread popular in North Indian cuisine. The name "lachha" means "ring" or "coil" in Hindi, referring to the way the dough is folded to create many thin, visible layers when cooked. These layers are achieved by using ghee or oil between each layer of dough. Swipe right to add item to cart.

Veg Item. Methi Paratha. Costs: 110 rupees, Description: Methi paratha is a traditional Indian flatbread (paratha) made with fenugreek leaves (methi) and whole wheat flour. It's a popular and healthy breakfast or snack item. The "methi" refers to the fenugreek leaves, which add a distinct flavor and nutritional benefits to the paratha. Swipe right to add item to cart.

Veg Item. Gobi Paratha. Costs: 200 rupees, Description: Gobi paratha, also known as cauliflower paratha, is a popular North Indian flatbread stuffed with a spiced cauliflower filling. It's typically made with whole wheat flour and a filling of grated cauliflower, onions, green chilies, and spices. The paratha is then cooked on a griddle until golden brown and crispy. Swipe right to add item to cart.

Non-veg item. Chicken Pepper Stick [2 Pieces]. Costs: 400 rupees, Swipe right to add item to cart.

Veg Item. Cheese Tomato with Raita. Costs: 720 rupees, Swipe right to add item to cart.

Non-veg item. Tandoori Aloo. Costs: 400 rupees, Description: Irresistibly flavorful potatoes cooked in the traditional tandoor oven. Swipe right to add item to cart.

Non-veg item. Chicken Tikka. Costs: 450 rupees, Description: Juicy marinated chicken pieces grilled to perfection, creating a savory and succulent Poultry dish that will tantalize your taste buds. Swipe right to add item to cart.

Non-veg item. Lusious Platter. Costs: 2150 rupees, Swipe right to add item to cart.