Veg Item. Dahi. Costs: 25 rupees, Swipe right to add item to cart.
Veg Item. Batata Bhaji = 5 Puri. This item is a Bestseller, Costs: 180 rupees, Description: A deeply flavored dry potato preparation which we call batata bhaji is served with crisp, fried rounds of dough known as poori or puri for a lovely and filling meal. Swipe right to add item to cart.
Veg Item. Sukki Matki Bhaji With 2 Chapati. Costs: 180 rupees, Description: Matki usal is a vegan, gluten-free and healthy maharashtrian dry curry (sabzi) made using sprouted matki (moth or dew beans). Swipe right to add item to cart.
Veg Item. Masala Bhat. Costs: 200 rupees, Description: The masale bhat or a 'spiced rice' is a delicious one-pot rice and vegetable meal, which is a popular dish in maharashtrian cuisine. Swipe right to add item to cart.
Veg Item. Rassa Matki Bhaji With 2 Chapati. This item is a Bestseller, Costs: 180 rupees, Description: Matki usal is a vegan, gluten-free and healthy maharashtrian dry curry (sabzi) made using sprouted matki (moth or dew beans). Swipe right to add item to cart.
Veg Item. Pithla Bhakri With Thec. Costs: 200 rupees, Description: also known as besan ki sabzi in other parts of india, this pithla bhakri recipe makes a spicy curry prepared with gram flour and onions. Swipe right to add item to cart.
Veg Item. Batata Rassa Bhaji +5 Puri. Costs: 200 rupees, Description: Batata rassa bhaji is what i would describe as a “home-style” curry, meaning a simple recipe that's cooked in almost every maharashtrian served with puri Swipe right to add item to cart.
Veg Item. Besan Poli With 2 Chapati. This item is a Bestseller, Costs: 170 rupees, Description: a chilla is a crispy, soft pancake prepared with cereal or lentil flours, millet flours or cream of wheat. Swipe right to add item to cart.
Veg Item. Thecha With 2 Bhakari. Costs: 160 rupees, Description: Thecha is a spicy condiment prepared in the state of Maharashtra. It has many variants but the primary ingredients are chili peppers Swipe right to add item to cart.
Veg Item. Batata Rassa Bhaji With 2 Chapati. Costs: 180 rupees, Description: Batata rassa bhaji is a deliciously thin and spicy maharashtrian potato curry. It’s loaded with full-bodied flavor Swipe right to add item to cart.
Veg Item. Kanda Chutney With 2 Bhakri. Costs: 180 rupees, Description: This even tastes good with rotis/chapatis. Make a thick chutney from onion coriander ,red chillies, garlic and salt. Swipe right to add item to cart.
Veg Item. Batata Bhaji With 2 Chapati. Costs: 180 rupees, Description: Batata bhaji is a simple and easy side dish (sabzi) from the maharashtrian cuisine. Its made using potatoes and basic spices and pairs well with indian flatbread like poori and chapati. Swipe right to add item to cart.
Veg Item. Kanda Bhajiya. Costs: 150 rupees, Description: Delight in crispy, golden fritters that are irresistibly crunchy and bursting with flavor. Swipe right to add item to cart.
Veg Item. Batata Bhajiya. Costs: 150 rupees, Description: Indulge in crispy, golden-fried delights that offer a delightful crunch and irresistible flavor. Swipe right to add item to cart.
Veg Item. Shabudana Wada Chutney. This item is a Bestseller, Costs: 140 rupees, Description: Sabudana vada is a popular crisp fried indian snack made with tapioca pearls (sago), roasted peanuts, boiled potatoes and herbs. Swipe right to add item to cart.
Veg Item. Shabudana Batata Khichadi. This item is a Bestseller, Costs: 160 rupees, Description: Sabudana khichdi is a popular hindu fasting food where soaked tapioca pearls are tempered with chillies , and roasted peanuts. Swipe right to add item to cart.
Veg Item. Batata Poha. This item is a Bestseller, Costs: 80 rupees, Description: Kanda batata poha is one of the staple breakfast recipe from maharashtra made with onions (kanda), potato (batata) and flattened rice. Swipe right to add item to cart.
Veg Item. Shabudana Wada Dahi. Costs: 140 rupees, Description: Sabudana vada is a popular crisp fried indian snack made with tapioca pearls (sago), roasted peanuts, boiled potatoes and herbs. Swipe right to add item to cart.
Veg Item. Shabudana Khichadi. Costs: 140 rupees, Description: Sabudana khichdi is a popular hindu fasting food where soaked tapioca pearls are tempered with chillies , potatoes and roasted peanuts. Swipe right to add item to cart.
Veg Item. Upvas Batata. Costs: 140 rupees, Description: Flavorful sukhi bhaji made with boiled potatoes. Upvas potato curry is a simple and quick fasting recipe. It can be served as a side to any dish or can be munched on as is. Swipe right to add item to cart.
Veg Item. Onion Thalipeeth. This item is a Bestseller, Costs: 160 rupees, Description: Thalipeeth is a savoury multi-grain flatbread popular in western india, particularly maharashtra. The flour for thalipeeth, called bhajanee, is prepared from roasted grains, legumes and spices. Swipe right to add item to cart.
Veg Item. Kothimbir Thalipeeth. This item is a Bestseller, Costs: 160 rupees, Description: Thalipeeth is a savoury multi-grain flatbread popular in western india, particularly maharashtra. The flour for thalipeeth, called bhajanee, is prepared from roasted grains, legumes and spices. Swipe right to add item to cart.
Veg Item. Cucumber (kakadi) Thalipeeth. This item is a Bestseller, Costs: 160 rupees, Description: a healthy breakfast recipe made with different flours like wheat flour, besan and rice flour and fresh grated cucumber. Swipe right to add item to cart.
Veg Item. Onion Cheese Thalipeeth. Costs: 180 rupees, Description: A savory and flavorful combination of onions and cheese cooked to perfection in a traditional Thalipeeth style. Swipe right to add item to cart.
Veg Item. Kothimbir Cheese Thalipeeth. Costs: 180 rupees, Description: A flavorful blend of fresh coriander and creamy cheese in a traditional Maharashtrian flatbread. Swipe right to add item to cart.
Veg Item. Cucumber Cheese Thalipeeth. Costs: 180 rupees, Description: Delight in a flavorful fusion of fresh cucumber and creamy cheese in every bite of this traditional Thalipeeth. Swipe right to add item to cart.
Veg Item. Peanut Chutney. Costs: 40 rupees, Description: A creamy and flavorful condiment made with roasted peanuts, perfect for adding a rich and nutty twist to any meal. Swipe right to add item to cart.
Veg Item. Bhakari. Costs: 40 rupees, Swipe right to add item to cart.
Veg Item. Thecha. Costs: 40 rupees, Description: Thecha is a spicy condiment prepared in the state of Maharashtra in India. It has many variants but the primary ingredients are chili peppers (green or red), peanuts and garlic, often tempered in oil Swipe right to add item to cart.
Veg Item. Chapati. Costs: 35 rupees, Swipe right to add item to cart.
Veg Item. Dahi. Costs: 25 rupees, Swipe right to add item to cart.
Veg Item. Upvas Thali. Costs: 280 rupees, Description: Shabudana khichadi+2shabudana vada+upvas batata + dahi Swipe right to add item to cart.
Veg Item. Sheera. Costs: 80 rupees, Description: Sheera also known as suji halwa is a traditional indian pudding made with semolina, ghee, sugar, cashews and raisins. Swipe right to add item to cart.
Veg Item. Aloo Cheese Paratha. This item is a Bestseller, Costs: 180 rupees, Description: Aloo cheese paratha is stuffed with a combination of potatoes, onions, cheese, and some other indian spices. Swipe right to add item to cart.
Veg Item. Aloo Paratha. Costs: 140 rupees, Description: Aloo paratha are popular indian flatbreads stuffed with a delicious spiced potato mixture served with dahi Swipe right to add item to cart.
Veg Item. Kanda Poha. Costs: 90 rupees, Description: Kanda batata poha is one of the staple breakfast recipe from maharashtra made with onions (kanda), potato (batata) and flattened rice. Swipe right to add item to cart.
Veg Item. Upma. Costs: 90 rupees, Description: Upma is typically made by first lightly dry roasting semolina (called rava or sooji in india). The semolina is then taken off the fire and kept aside while spices, lentils, onion, ginger, etc are sautéed in oil or ghee. The semolina is then added back to the pan and mixed thoroughly. Swipe right to add item to cart.
Veg Item. Masoor Bhat. Costs: 200 rupees, Description: A warm, hearty blend of lentils and rice, simmered to perfection for a satisfying and nourishing experience.Masoor bhat is a traditional Maharashtrian one-pot comfort meal made with spiced rice and red lentils Swipe right to add item to cart.
Veg Item. Dal Khichdi. Costs: 200 rupees, Description: Dal khichdi is a warm, nourishing, and easily digestible one-pot comfort meal made by pressure-cooking rice and lentils with mild spices. Swipe right to add item to cart.
Veg Item. Pithla. Costs: 180 rupees, Description: Pithla is a traditional maharashtrian dish made using chickpea flour or besan. Here is how to make pithla recipe at home. Swipe right to add item to cart.
Aai's Kitchen is a popular food destination in Pimple Saudagar, Pune, known for serving delicious South Indian food. Customers can order from Aai's Kitchen for fresh preparation, satisfying portions, and flavorful dishes.
Batata Rassa Bhaji +5 Puri is one of the popular dishes at Aai's Kitchen. It is prepared with quality ingredients and offers a satisfying taste for customers ordering from Pimple Saudagar.
Masala Bhat is another preferred item from the menu. It is a good choice for customers looking to enjoy tasty South Indian food in Pune.
Customers prefer Aai's Kitchen for its tasty food, reliable service, quick preparation, and menu choices. The restaurant serves South Indian dishes along with options such as spring roll, making it suitable for different food preferences.
Swiggy makes it easy to order food from Aai's Kitchen in Pune. Customers can browse the menu, choose their favorite dishes, place an order online, make secure payments, track the order live, and enjoy doorstep delivery from Aai's Kitchen in Pimple Saudagar.
Pimple Saudagar has many restaurants offering different cuisines, snacks, meals, desserts, and beverages. Customers exploring food delivery in Pune can discover more restaurants and order their favorite food online through Swiggy.