Hotel Vandanam

Non-veg item. Mutton Sukka. Costs: 499 rupees, Description: A bold, semi dry preparation featuring tender mutton chunks sauteed in a rich, dark masala. This authentic dish is defined by kala masala and a roasted watan [coconut onion paste], cooked down until the spices intensely coat the meat. Smoky, spicy and deeply aromatic, it is the perfect companion to hot bhakri or as a side to a steaming bowl of pandhara rassa. Swipe right to add item to cart.

Non-veg item. Chicken Sukka. Costs: 299 rupees, Description: A flavorful, semi dry Mangalorean specialty featuring succulent chicken pieces tossed in a rich, concentrated masala. The dish is defined by its deep, roasted flavor from a blend of dry roasted spices and freshly grated coconut, sauteed until the aromatics cling perfectly to the meat. Intense, smoky and incredibly satisfying. Swipe right to add item to cart.

Non-veg item. Chicken Curry. Costs: 349 rupees, Description: A timeless classic featuring tender, bone in chicken pieces slow cooked in a traditional, aromatic gravy. The base is crafted from sauteed onion, vine ripened tomato and a robust blend of ginger, garlic and hand ground spices. Finished with fresh cilantro, this flavorful and comforting curry is the ultimate companion for steamed basmati rice or hot buttered roti. Swipe right to add item to cart.

Non-veg item. Chicken Masala. Costs: 349 rupees, Description: A rich and intensely flavored semi dry dish featuring tender chicken pieces coated in a thick, bhuna style masala. Cooked with a concentrated base of caramelized onion, tomato and a bold blend of peppercorns, cloves and cinnamon, this dish offers a deeper, more robust spice profile than a standard curry. Perfectly seasoned and finished with fresh ginger juliennes and cilantro. Swipe right to add item to cart.

Non-veg item. Egg Bhurji. Costs: 249 rupees, Description: Farm fresh eggs scrambled with finely chopped onion, tomato and spicy green chilies. Infused with aromatic turmeric and pav bhaji masala, then finished with fresh coriander. A protein packed, flavorful classic that Swipe right to add item to cart.

Non-veg item. Egg Curry [2 eggs]. Costs: 249 rupees, Description: A comforting, homestyle dish featuring hard boiled eggs simmered in a smooth, vibrant onion tomato gravy. Infused with aromatic spices like turmeric, cumin and garam masala, this light yet flavorful curry is finished with a garnish of fresh cilantro. Perfectly balanced and soul satisfying, it is best enjoyed with steamed basmati rice or soft phulkas. Swipe right to add item to cart.

Non-veg item. Egg Masala [2 eggs]. Costs: 249 rupees, Description: A flavorful and hearty dish featuring golden fried, hard boiled eggs simmered in a thick, spicy onion tomato gravy. Infused with a rich blend of ginger, garlic and traditional Indian spices, this semi dry curry is finished with fresh coriander. A protein rich classic that pairs perfectly with hot roti, paratha or steamed rice. Swipe right to add item to cart.

Non-veg item. Mutton Handi. Costs: 799 rupees, Description: A rich and aromatic slow cooked specialty prepared in a traditional handi to lock in the deep, earthy flavors. This dish features tender mutton simmered in a thick, luscious gravy made from caramelized onion, roasted coconut and a potent blend of stone ground spices. Infused with the smokiness of traditional Maharashtrian masalas and finished with a dash of fresh cream or ghee, it Swipe right to add item to cart.

Non-veg item. Mutton Masala. Costs: 499 rupees, Description: A robust and intensely flavored dish featuring tender, slow cooked mutton pieces coated in a thick, luscious gravy. The meat is seared with caramelized onion and a potent blend of peppercorns, cloves and cardamom, creating a deep, bhuna style masala that clings to every bite. Rich, savory and finished with fresh ginger and cilantro for an authentic, bold finish. Swipe right to add item to cart.

Non-veg item. Mutton Rassa. Costs: 499 rupees, Description: An authentic, fiery tambada rassa featuring tender mutton slow cooked in a thin, potent broth. The soul of the dish lies in its watan a roasted paste of dry coconut, charred onion and sesame blended with bold Kanda Lasun masala. Topped with a vibrant red tarri [oil layer], this intense and aromatic curry is a true celebration of rural Maharashtrian flavors. best enjoyed with jowar bhakri or indrayani rice. Swipe right to add item to cart.

Non-veg item. Chicken Handi Full (10 Peace). Costs: 349 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. Extra Mutton Curry. Costs: 199 rupees, Swipe right to add item to cart.

Non-veg item. Extra Chicken Gravy. Costs: 125 rupees, Swipe right to add item to cart.

Non-veg item. Extra Chicken Sukkha. Costs: 125 rupees, Swipe right to add item to cart.

Veg Item. Extra Paneer Curry. Costs: 99 rupees, Swipe right to add item to cart.

Veg Item. Extra Dal. Costs: 75 rupees, Swipe right to add item to cart.

Non-veg item. Extra Egg Curry (single Egg). Costs: 75 rupees, Swipe right to add item to cart.

Non-veg item. Extra Mutton Sukkha. Costs: 199 rupees, Swipe right to add item to cart.

Non-veg item. Extra Ommellette. Costs: 65 rupees, Swipe right to add item to cart.

Veg Item. Extra Rice. Costs: 65 rupees, Swipe right to add item to cart.

Veg Item. Extra Veg Gravy. Costs: 99 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Dum Biryani. Costs: 299 rupees, Description: Protein packed, Sweet, aromatic and classic comfort experience the perfect harmony of spice and soul. our egg biryani features golden fried, hard boiled eggs coated in a secret spice masala, nestled within layers of fragrant, long grain basmati rice. Slow cooked on a traditional dum with caramelized onion, fresh mint and a touch of saffron, each bite delivers a rich, smoky aroma. It This item is customizable. Swipe right to add item to cart.

Non-veg item. Egg Biryani. Costs: 250 rupees, Description: Protein packed, aromatic, Sweet, classic comfort Experience the perfect harmony of spice and soul. Our Egg Biryani features golden fried, hard boiled eggs coated in a secret spice masala, nestled within layers of fragrant, long grain basmati rice. Slow cooked on a traditional dum with caramelized onion, fresh mint and a touch of saffron, each bite delivers a rich, smoky aroma. It This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Biryani. Costs: 249 rupees, Description: Serves with raita & gravy, Sweet. A flavorful rice dish made with aromatic basmati rice, mixed vegetables and a blend of fragrant spices, often layered and cooked in a sealed pot. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Biryani. Costs: 399 rupees, Description: Rich, Sweet, majestic and melt in your mouth the crown jewel of our kitchen. this is a celebration of slow cooking, featuring tender chunks of premium goat meat marinated for 12 hours in a velvety blend of hung curd, papaya paste and a royal bouquet of spices. We use the traditional kacchi yakhni style, where the raw marinated meat is layered with partially cooked, extra long grain basmati rice. The pot is sealed with dough and slow cooked over a low flame. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Biryani. Costs: 249 rupees, Description: Serves with raita & gravy, Sweet. Soft, marinated paneer cubes grilled to perfection and layered with fragrant, long grain basmati rice. Slow cooked on dum with caramelized onion, fresh mint and aromatic spices. A rich, protein packed vegetarian classic served with cooling raita. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Paya Soup (3 Pcs). Costs: 299 rupees, Description: Traditional, gelatinous and the ultimate wellness broth step into tradition with our mutton paya soup, a labor of love that is slow cooked for over 8 to 10 hours. This legendary broth is made from tender lamb trotters, simmered overnight to extract every bit of collagen, marrow and nutrition into a rich, flavorful soup. Seasoned with a delicate balance of whole peppercorns, cinnamon, cloves and fresh ginger garlic, Swipe right to add item to cart.

Non-veg item. Mutton Alani Soup (4 Pcs). Costs: 349 rupees, Description: Traditiona, nourishing and essence of mutton. Experience the pure, unadulterated flavors of our mutton alani soup. A staple in authentic Maharashtrian households, this alni [unspiced/clear] broth is the result of slow simmering tender mutton on the bone to extract the rich marrow essence and natural oils. Infused with a simple yet potent tempering of fresh turmeric, ginger, garlic and sea salt, this golden broth is as healthy as it is flavorful. Swipe right to add item to cart.

Non-veg item. Chicken Alani Soup (4 Pcs). Costs: 249 rupees, Description: Pure, nourishing and comfort in a bowl discover the soul of Maharashtrian comfort food. Our chicken alani soup [also known as alni Rassa or Ukad] is a clear, flavorful broth prepared using age old traditional methods. Unlike heavy cream based soups, this is a light yet protein rich extract focused on pure chicken essence. We slow simmer tender chicken pieces with fresh ginger, garlic, turmeric and whole spices, Swipe right to add item to cart.

Veg Item. Sev Bhaji. Costs: 229 rupees, Description: [Veg preparation] Get ready for a flavor explosion. our shev bhaji is a legendary Maharashtrian dish featuring a fiery and aromatic gravy known as rassa or kut. The base is crafted from slow roasted dry coconut, charred onion and a special blend of kanda lasun masala, creating a deep red, thin, yet incredibly flavorful curry. Served with a generous portion of thick, spicy bhavnagari shev, this dish is all about the perfect contrast between the hot, Swipe right to add item to cart.

Veg Item. Baingan Masala. Costs: 229 rupees, Description: Smoky, tangy and flavor packed a treat for eggplant lovers. Our baingan masala features small, tender baby brinjals slit and slow cooked in a rich, velvety gravy. The eggplants are sauteed until the skin is perfectly charred and the insides are buttery soft. The base is a traditional bhuna masala made with onion, tomato and a ground paste of peanuts, sesame seeds and dry coconut, which adds a deep, nutty complexity and a hint of coastal flavor. Swipe right to add item to cart.

Veg Item. Jeera Aloo. Costs: 229 rupees, Description: Simple, zesty and the ultimate side a timeless Indian staple that proves simplicity is king. Our aloo jeera features tender, golden brown diced potatoes tossed in a tempering of high quality roasted cumin seeds [jeera] and aromatic spices. The potatoes are sauteed until they develop a slight crisp on the outside while remaining soft and fluffy on the inside. This dry dish is elevated with a hint of turmeric, amchur [dry mango powder]. Swipe right to add item to cart.

Veg Item. Matar Paneer. Costs: 299 rupees, Description: Homestyle, hearty and everlasting favorite a timeless North Indian classic that feels like a warm hug. Our matar paneer brings together soft, golden seared cubes of fresh paneer and tender sweet green peas in a perfectly balanced, spiced tomato onion gravy. Unlike the heavy creaminess of a butter masala, this dish focuses on a robust, semi thick gravy flavored with a blend of cumin, turmeric and garam masala. It Swipe right to add item to cart.

Veg Item. Mix Veg. Costs: 249 rupees, Description: Colorful, wholesome and nutrient packed a vibrant medley of nature Swipe right to add item to cart.

Veg Item. Paneer Masala. Costs: 299 rupees, Description: Creamy, classic and indulgent our paneer butter masala is the ultimate veg comfort food. We take soft, fresh cubes of premium malai paneer and simmer them in a silky, vibrant tomato onion gravy. The sauce is slow cooked with a generous amount of butter and cashew paste, giving it a rich, velvety texture that balances the tanginess of the tomatoes with a hint of sweetness. Finished with crushed kasuri methi and a swirl of fresh cream for that authentic restaurant style. Swipe right to add item to cart.

Veg Item. Tamatar Chutney. Costs: 199 rupees, Description: A tangy and savory relish made from slow-cooked, juicy tomatoes, saut Swipe right to add item to cart.

Veg Item. Jowar Bhakri. Costs: 69 rupees, Description: [veg preparation] A traditional, rustic Maharashtrian flatbread made from wholesome sorghum flour. Hand-patted and roasted over a hot griddle until firm yet soft, this gluten-free staple has a distinct earthy flavor and a slightly charred aroma. High in fiber and incredibly nutritious, it is the quintessential partner for spicy "Thecha," pithla, or rich mutton and chicken rassas. Swipe right to add item to cart.

Veg Item. Chapati. Costs: 45 rupees, Description: A staple Indian flatbread made from finely milled whole wheat flour, rolled thin and cooked on a traditional griddle until soft and speckled with golden spots. Often finished over an open flame to make it puff up into a phulka, these light and nutritious breads are brushed with a hint of ghee to keep them tender. The perfect, healthy accompaniment to any curry or dal. Swipe right to add item to cart.

Veg Item. Bajra Bhakri. Costs: 69 rupees, Description: A hearty, traditional flatbread made from pearl millet flour, typical of rural Maharashtra. Hand patted and roasted over a clay griddle or open flame, it features a characteristic nutty flavor and a slightly toasted, crisp crust. Rich in iron and highly warming, this gluten free bread is traditionally enjoyed with a dollop of fresh butter, spicy garlic chutney, or thick, spicy curries. Swipe right to add item to cart.

Veg Item. Curd Rice. Costs: 349 rupees, Description: A soothing and creamy South Indian classic made by blending soft cooked rice with fresh, cool yogurt. Tempered with mustard seeds, curry leaves, ginger and green chilli, it offers a refreshing contrast of textures and flavors. Often garnished with pomegranate seeds or coriander, this gut friendly dish is the ultimate comfort food and a perfect palate cleanser to end a spicy meal. Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 249 rupees, Description: [Veg preparation] A fragrant and fluffy Basmati rice dish tempered with a generous amount of cumin seeds [jeera] sauteed in pure ghee or butter. Infused with mild aromatics like bay leaves and cinnamon, each grain is distinct, buttery and subtly spiced. A versatile and elegant staple that serves as the perfect canvas for rich dal tadka or spicy gravies. Swipe right to add item to cart.

Veg Item. Steamed Rice. Costs: 199 rupees, Description: A simple, essential classic featuring premium long grain or local rice grains steamed to fluffy perfection. Each grain is light, tender and distinct, offering a neutral, clean palate that allows the complex flavors of spicy curries, aromatic dals and rich gravies to shine. The ultimate comforting staple of the Indian meal. Swipe right to add item to cart.

Veg Item. Veg Pulao. Costs: 349 rupees, Description: A fragrant and colorful one pot rice dish made with premium basmati rice and a medley of fresh garden vegetables like peas, carrots and beans. Gently sauteed with aromatic whole spices including cardamom, cinnamon and cloves and often garnished with fried onion or cashews, this mild yet flavorful dish is a light and nutritious classic. Perfectly paired with a cooling raita or a crisp papad. Swipe right to add item to cart.