Kalinga Restaurant & Bar

Non-veg item. Murgh Makhanwala (butter Chicken). This item is a Bestseller, Costs: 450 rupees, Description: Serves 4 | Juicy boneless tandoori chicken simmered in a velvety tomato, Cashew and cream gravy, enriched with butter and mild spices. This North Indian classic offers a perfect balance of sweetness, tang, and rich, buttery flavor. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Tikka Masala. Costs: 480 rupees, Description: Juicy chicken tikka pieces simmered in a rich tomato and onion gravy with aromatic spices. The smoky char of the tikka blends perfectly with the creamy masala, making it a classic favorite Swipe right to add item to cart.

Non-veg item. Murgh Lahori. This item is a Bestseller, Costs: 455 rupees, Description: A flavorful Pakistani-inspired Tandoori chicken curry, slow-cooked with yogurt, tomatoes, and aromatic spices. The Lahori-style masala gives it a slightly tangy and mildly spiced depth ideal with tandoori roti or rice. Swipe right to add item to cart.

Non-veg item. Murgh Handi. Costs: 445 rupees, Description: Tender chicken slow cooked in a handi with onions, tomatoes, and In-House spices. Slow cooking locks in flavor, giving the gravy a rich, rustic taste that pairs perfectly with roti or naan This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Hara Nariyal. Costs: 515 rupees, Description: Succulent boneless pieces of chicken cooked with coriander, Spinach and green chilies in tender coconut water. Light yet flavorful, it offers a refreshing taste and pairs perfectly with Roti or Naan. Swipe right to add item to cart.

Non-veg item. Gavran Chicken Handi. Costs: 450 rupees, Description: A traditional Maharashtrian village-style chicken curry cooked using Gavran chicken, slow-cooked in a blend of rustic spices. The smoky aroma and rich gravy make it a hearty, authentic choice. This item is customizable. Swipe right to add item to cart.

Non-veg item. Murgh Maharani. Costs: 475 rupees, Description: Available in full or half portion, succulent pieces of breast and leg meat cooked in an armatic medium spicy red gravy, served with boiled egg. Goes best with Roti aur Naan This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Peshawari. Costs: 504 rupees, Description: A rich, small cut tandoori charred chicken curry inspired by Peshawari flavors, a little high on spice. This dish is luxurious, hot, and best enjoyed with naan or pulao. Served with boiled egg. Swipe right to add item to cart.

Non-veg item. Murgh Rahra Masala. Costs: 480 rupees, Description: A rustic Punjabi-style chicken curry where minced chicken and chicken pieces are cooked together in a spiced onion-tomato gravy. Rich, textured, and hearty, it’s perfect with naan or tandoori roti Swipe right to add item to cart.

Non-veg item. Murgh Patiyala. Costs: 460 rupees, Description: A Royal north Indian speciality, Tender Pieces of chicken sauted in Green Masala made and coated with eggs. Topped with a medium spiced flavourful red gravy. A hearty curry that pairs very well with Roti or Naan. Swipe right to add item to cart.

Non-veg item. Chicken Adraki. Costs: 455 rupees, Description: Tender chicken cooked with a generous infusion of fresh ginger, onions, and aromatic spices. This flavorful curry offers a warm, zesty kick, making it perfect with roti, naan, or steamed rice. Swipe right to add item to cart.

Non-veg item. Kadai Murgh. Costs: 455 rupees, Description: Chicken cooked in a kadai with capsicum, onions, and a robust spice mix. This semi-dry preparation bursts with th flavours of Indian spices and is perfect with naan or jeera rice. Swipe right to add item to cart.

Non-veg item. Chicken Reshmi Pasanda. Costs: 504 rupees, Description: Succulent boneless chicken reshmi kebab cooked in a silky, mildly spiced cream and cashew gravy. This Mughlai-inspired dish is rich, tender, and subtly flavored, making it perfect with butter naan or fragrant basmati rice. Swipe right to add item to cart.

Non-veg item. Murgh Lazeez. Costs: 450 rupees, Description: Tandoori roasted charred chicken cooked in a rich and spicy red gravy with tomatoes and onion using our In- House spice blend. Pairs Perfectly with Roti or naan. Swipe right to add item to cart.

Non-veg item. Chicken Lasuni. Costs: 455 rupees, Description: Juicy chicken simmered with roasted garlic, onions, coriander, Spinach and a rich blend of spices. The bold garlic aroma and deep flavors make this lasuni chicken a must-try for lovers of strong, earthy tastes Swipe right to add item to cart.

Non-veg item. Chicken Afghani. Costs: 455 rupees, Description: Creamy, mildly spiced chicken marinated with yogurt and aromatic herbs, then cooked till tender. This Afghani specialty offers a rich red curry, velvety taste that’s perfect for mild curry lovers. Swipe right to add item to cart.

Non-veg item. Murgh Kolhapuri. Costs: 435 rupees, Description: A fiery, bold chicken curry made with Kolhapuri masala and red chilies. This authentic Maharashtra specialty delivers intense spice and flavor, pairing best with Roti or rice. This recipe includes chicken with bones. Swipe right to add item to cart.

Non-veg item. Murgh Malwani. Costs: 430 rupees, Description: A coastal Maharashtra specialty made with chicken with bones,simmered in Malwani masala, roasted coconut, and red chilies. Bold, spicy, and aromatic, it pairs beautifully with rice. Swipe right to add item to cart.

Non-veg item. Non Veg Gray. Costs: 225 rupees, Description: A hearty, versatile curry base made with a rich onion-tomato masala and aromatic spices, perfect for pairing with rice or bread Swipe right to add item to cart.

Veg Item. Veg Hara Nariyal. This item is a Bestseller, Costs: 385 rupees, Description: A unique green coconut-based curry made with coriander, mix vegetables and fresh coconut water with tender coconut. Fragrant, mildly spiced, and creamy—this coastal-inspired dish offers a refreshing change from typical gravies and is served in the fresh coconut itself Swipe right to add item to cart.

Veg Item. Veg Kolhapuri. Costs: 330 rupees, Description: A fiery Maharashtrian-style vegetable curry made with roasted spices and red chili paste. This bold, masaledar preparation is packed with heat and robust flavor—perfect for spice lovers seeking a traditional Indian punch. Swipe right to add item to cart.

Veg Item. Diwani Handi. Costs: 330 rupees, Description: A traditional slow-cooked vegetable curry with mixed veggies, fresh herbs, and spices, prepared in a sealed handi for deeper flavor. Earthy and rustic yellow gravy, this dish reflects the soul of North Indian kitchen classics Swipe right to add item to cart.

Veg Item. Cheese Butter Masala. Costs: 385 rupees, Description: Cubes of soft cheese (paneer or processed) simmered in a buttery tomato-cashew gravy with cream and a touch of fenugreek. Rich, mildly sweet, and indulgent—an all-time favorite for cheese lovers Swipe right to add item to cart.

Veg Item. Vegetable Maharaja. Costs: 385 rupees, Description: A royal vegetarian preparation featuring mixed vegetables simmered in Red Gravy and Green Gravy, infused with aromatic Indian spices. Mild and luxurious this dish is best enjoyed with naan or kulcha Swipe right to add item to cart.

Veg Item. Baked Vegetable. Costs: 385 rupees, Description: Assorted vegetables tossed in creamy white sauce, topped with cheese, and oven-baked until golden and bubbling. A continental-style comfort dish that’s rich, indulgent, and full of buttery, cheesy goodness Swipe right to add item to cart.

Veg Item. Darbari Sabji. Costs: 380 rupees, Description: A rich, regal preparation featuring assorted vegetables and cheese in the traditional red gravy, topped with rich white cashewnut gravy. this layered dish offers subtle sweetness and complex flavor depth Swipe right to add item to cart.

Veg Item. Vegetable Kabab Masala. Costs: 340 rupees, Description: Golden-fried vegetable kebabs simmered in a bold onion-tomato gravy enriched with North Indian spices. A hearty and flavorful twist on regular sabzis, perfect for those who enjoy textured, robust gravies. Swipe right to add item to cart.

Veg Item. Veg Khasta. Costs: 380 rupees, Description: Mix vegetables simmered in a robust yellow curry with a touch of cream, spices and Fried cashewnut powder. This dish offers a satisfying bite with mild, layered flavors Swipe right to add item to cart.

Veg Item. Veg Patiyala. Costs: 380 rupees, Description: Stuffed vegetable in papad (poppadum) rolls simmered in a rich onion-tomato gravy with aromatic spices. A royal and indulgent dish with bold North Indian flavors and a delightful contrast of textures in every bite. Swipe right to add item to cart.

Veg Item. Kadai Sabzi. Costs: 330 rupees, Description: Seasonal vegetables tossed with crushed spices, tomatoes, and capsicum in a thick kadai-style masala. This bold and aromatic North Indian curry is rustic, spicy, and perfect with roti or paratha. Swipe right to add item to cart.

Veg Item. Veg Jalfrezi. Costs: 330 rupees, Description: Stir-fried bell peppers, onions, and vegetables cooked in a tangy tomato-based gravy with a dash of vinegar and mild spices. This semi-dry curry is vibrant, flavorful. Swipe right to add item to cart.

Veg Item. Makhmali Kofta. Costs: 350 rupees, Description: Soft vegetable koftas simmered in a creamy, mildly spiced cashew gravy. Rich, silky, and luxurious—this makhmali dish melts in your mouth and pairs beautifully with naan or kulcha. Swipe right to add item to cart.

Veg Item. Vegetable Afghani. Costs: 330 rupees, Description: Mixed vegetables cooked in a rich tomato based gravy, and subtle spices. This mildly flavored North Indian dish is buttery, luxurious, and ideal for those who enjoy robust curries Swipe right to add item to cart.

Veg Item. Chilli Milli Sabzi. Costs: 342 rupees, Description: A colorful medley of seasonal vegetables cooked in spicy, semi-thick tomato-based gravy with hints of green chili and garlic. This vibrant dish offers a bold and satisfying vegetarian main course Swipe right to add item to cart.

Veg Item. Vegetable Bhuna. Costs: 340 rupees, Description: A rustic, slow-cooked mix of vegetables sautéed in a thick onion-tomato base with robust Indian spices. This semi-dry bhuna preparation is smoky, medium spicy, and full of depth—ideal with naan or tandoori roti. Swipe right to add item to cart.

Veg Item. Lasuni Subzi. Costs: 340 rupees, Description: Assorted vegetables tossed in a garlic-forward masala with chilies, onions, and a touch of butter. Bold, aromatic, and perfect for garlic lovers, this semi-dry dish pairs well with roti or paratha. Swipe right to add item to cart.

Veg Item. Methi Malai Mutter. Costs: 330 rupees, Description: Fresh fenugreek leaves and green peas cooked in a rich white gravy made with cream, cashews, and mild spices. Creamy, aromatic, and sweet—this comforting dish pairs well with naan or jeera rice. Swipe right to add item to cart.

Veg Item. Bagare Bhindi. Costs: 330 rupees, Description: Tender okra sautéed in the traditional indian style. Served with Dahi—perfect with jeera rice or Roti Swipe right to add item to cart.

Veg Item. Hariyali Kofta Curry. Costs: 330 rupees, Description: Spinach and herb-based vegetable koftas simmered in a green masala gravy made with coriander, mint, and spices. Fresh, fragrant, and full of flavor—this dish is a vibrant twist on traditional kofta curries Swipe right to add item to cart.

Veg Item. Baby Corn Shimla Mirch. Costs: 330 rupees, Description: Crunchy baby corn and capsicum sautéed in a mildly spiced yellow masala. This colorful semi-dry dish delivers crunch, flavor, and just the right amount of rustic flavors with every bite Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 200 rupees, Description: Slow-cooked yellow lentils tempered with cumin, garlic, red chilies, and ghee. This classic North Indian dal is flavorful, aromatic, and comforting—ideal with steamed rice or jeera pulao. Swipe right to add item to cart.

Veg Item. Dal Fry. Costs: 175 rupees, Description: Toor dal simmered and finished with a robust garlic, cumin, and chili tadka in ghee. Thicker and more intense than dal tadka, this comfort classic brings depth, warmth, and bold flavor with every spoonful. Swipe right to add item to cart.

Veg Item. Veg Gravy. Costs: 163 rupees, Description: Assorted seasonal vegetables simmered in a medium spicy yellow gravy. A versatile North Indian curry that pairs perfectly with rice, rotis, or naan—comforting, flavorful, and satisfying in every bite. Swipe right to add item to cart.

Non-veg item. Manglorian Curry. This item is a Bestseller, Costs: 380 rupees, Description: Coastal-style curry cooked with roasted spices, coconut, and tamarind for a balanced tangy-spicy flavor. This versatile Mangalorean gravy pairs perfectly with steamed rice, neer dosa, or crispy rotti. This item is customizable. Swipe right to add item to cart.

Non-veg item. Manglorian Gassi. Costs: 380 rupees, Description: Traditional coastal curry made with a blend of roasted spices, coconut, and tangy tamarind. Perfect with rice or neer dosa, Mangalorean gassi delivers bold flavors that reflect the essence of Karnataka’s coastal cuisine. This item is customizable. Swipe right to add item to cart.

Non-veg item. Pulli Munchi Curry. Costs: 380 rupees, Description: A tangy, spicy Mangalorean-style curry made with tamarind and fiery red chilies. The sharp, zesty flavor makes it a favorite coastal dish, ideal with neer dosa or steamed rice. This item is customizable. Swipe right to add item to cart.

Non-veg item. Andhra Curry. Costs: 380 rupees, Description: A fiery South Indian curry made with freshly ground Andhra spices, red chilies, and herbs. Rich, bold, and full of heat, it pairs perfectly with steamed rice or flaky parathas. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Korri Rotti. Costs: 480 rupees, Description: A Mangalorean delicacy featuring tender chicken simmered in a spicy coconut-based gravy, served with crisp, dry rice wafers called rotti. The rotti soaks up the rich gassi flavors for a delicious coastal feast. Swipe right to add item to cart.

Non-veg item. Kerala Stew. Costs: 380 rupees, Description: A mild, creamy coconut milk-based curry cooked with fresh vegetables and subtle spices. This Kerala-style stew is light yet aromatic, best enjoyed with appam, idiyappam, or steamed rice. This item is customizable. Swipe right to add item to cart.

Veg Item. Neer Dosa [4 Pcs]. This item is a Bestseller, Costs: 110 rupees, Description: Feather-light, soft neer dosas prepared from ground rice batter without fermentation. A coastal specialty, these delicate rice crepes are perfect with Mangalorean gassi, pulli munchi, or spicy chutneys. Swipe right to add item to cart.

Veg Item. Appam [2 Pcs]. Costs: 110 rupees, Description: Soft, lacy-edged Kerala-style appams made from fermented rice batter and coconut milk. Light, airy, and mildly sweet, these appams pair beautifully with curries, stews, or coconut-based gravies Swipe right to add item to cart.

Veg Item. Red Chutney [1 Bowl]. Costs: 70 rupees, Description: A flavorful chutney made with red chilies, garlic, coconut, and spices. This vibrant red chutney adds a flavourful kick to dosas, idlis, or rice dishes. Swipe right to add item to cart.

Non-veg item. Mutton Handi. Costs: 1085 rupees, Description: Juicy mutton pieces slow-cooked in a handi with aromatic spices fprming a rich gravy. The slow cooking method makes this dish exceptionally rich and tender. Swipe right to add item to cart.

Non-veg item. Mutton Tawa. Costs: 555 rupees, Description: Succulent mutton chunks seared on a hot tawa with onions, peppers, and freshly ground spices. Smoky, spicy, and full of texture, this dish is perfect for those who love bold street-style flavors. Swipe right to add item to cart.

Non-veg item. Mutton Masala. Costs: 555 rupees, Description: Tender mutton pieces cooked in a robust onion-tomato base with aromatic spices. This classic mutton curry delivers bold, savory flavors that pair perfectly with naan, roti, or steamed rice. Swipe right to add item to cart.

Non-veg item. Mutton Kala Masala. Costs: 555 rupees, Description: Tender mutton cooked with a robust Maharashtrian kala masala blend of roasted spices and coconut. The deep, earthy flavors and rich gravy make it a must-try with roti or steamed rice. Swipe right to add item to cart.

Non-veg item. Gosht Rogan Rosh. Costs: 555 rupees, Description: A Kashmiri-style delicacy with mutton simmered in aromatic spices, yogurt, and saffron. Deep red in color and rich in flavor, this rogan josh offers a royal dining experience with every bite. Swipe right to add item to cart.

Non-veg item. Gosht Dabba. Costs: 555 rupees, Description: Slow-cooked mutton in a rich, spiced curry with a homestyle touch, inspired by dhaba-style flavors. Tender meat and bold masala make this gosht curry perfect with naan, roti, or rice Swipe right to add item to cart.

Non-veg item. Gosht Bhuna. Costs: 555 rupees, Description: A dry-style mutton preparation with meat seared in onions, tomatoes, and spices until the masala clings to every piece. Intensely flavorful, gosht bhuna is best enjoyed with naan or paratha. Swipe right to add item to cart.

Non-veg item. Malwani Mutton Masala. Costs: 555 rupees, Description: A coastal Maharashtra favorite with mutton simmered in Malwani masala, coconut, and fiery red chilies. This spicy, aromatic curry pairs beautifully with Rice, Roti or even with Appam or Neer Dosa Swipe right to add item to cart.

Non-veg item. Seafood Manglorian Curry. Costs: 625 rupees, Description: Succulent Chunks Of Fish Are Cooked On Low Heat In A Tomato Based Gravy With Mild And Aromatic Indian Spices And Herbs This item is customizable. Swipe right to add item to cart.

Non-veg item. Seafood Malvani Curry. Costs: 625 rupees, Description: A Popular Curry From The Coastal Region Of Western India, Cooked In The Most Delicately Balanced Mix Of Spices And Herbs This item is customizable. Swipe right to add item to cart.

Non-veg item. Seafood Tawa Masala [Semi Dry]. Costs: 625 rupees, Description: Marinated In An Array Of Hot Indian Spices And Roasted To Perfection On Our Very Traditional Indian Tawa This item is customizable. Swipe right to add item to cart.

Non-veg item. Seafood Masala (thick Gravy). Costs: 625 rupees, Description: Seafood In Traditional Indian Spices And Herbs Delicately Balanced Together, Its Moderately Mild And Full Of Supreme Indian Flavors This item is customizable. Swipe right to add item to cart.

Non-veg item. Seafood Goan Curry. Costs: 625 rupees, Description: Cooked With Roasted Indian Spices With The Ever So Complimenting Coconut Milk This item is customizable. Swipe right to add item to cart.

Non-veg item. In Hot Garlic Gravy. Costs: 455 rupees, Description: A spicy, garlicky Indo-Chinese curry cooked with your choice of protein or vegetables, tossed in a bold hot garlic sauce. Ideal with fried rice or Hakka noodles This item is customizable. Swipe right to add item to cart.

Non-veg item. In Szechuan Gravy. Costs: 455 rupees, Description: A spicy Indo-Chinese gravy bursting with red chilies, garlic, and tangy soy sauce, served with your choice of veg, chicken, or seafood. Fiery and full-flavored, it's the perfect match for Schezwan rice or noodles This item is customizable. Swipe right to add item to cart.

Non-veg item. Manchurian Gravy. Costs: 455 rupees, Description: Soft vegetable or chicken balls simmered in a tangy, soy-based Indo-Chinese gravy with garlic, ginger, and spring onions. Perfect with fried rice or noodles for a hearty, flavorful meal. This item is customizable. Swipe right to add item to cart.

Non-veg item. In Sweet And Sour Gravy. Costs: 455 rupees, Description: Your choice of crispy veg, chicken, or seafood tossed in a vibrant gravy made with tangy vinegar, and bell peppers. This Chinese-style favorite strikes the perfect balance of sweetness, acidity, and savory depth. This item is customizable. Swipe right to add item to cart.

Non-veg item. In Black Pepper Sauce. Costs: 455 rupees, Description: Golden-protein tossed in a rich, peppery gravy bursting with freshly crushed black pepper, soy, and aromatic herbs. A spicy-savoury pick with bold notes and deep umami—customize with your choice of protein. This item is customizable. Swipe right to add item to cart.

Non-veg item. In Black Beans Sauce. Costs: 455 rupees, Description: Crispy fried protein simmered in a robust Chinese-style black bean sauce made with fermented soybeans, garlic, and scallions. Bold, salty-sweet, and deeply savory—choose your protein and enjoy this wok-fresh Cantonese favorite. This item is customizable. Swipe right to add item to cart.

Non-veg item. Hong Kong Gravy. Costs: 455 rupees, Description: A rich, spicy Chinese-style gravy featuring assorted vegetables or protein tossed in a glossy soy-chili blend. This fusion-style curry is comforting, bold, and perfect with noodles or fried rice. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Oyster Sauce. Costs: 430 rupees, Description: Tender chicken stir-fried in a rich, savory oyster sauce. This classic Asian preparation delivers a deep umami flavor, perfect alongside steamed rice or noodles Swipe right to add item to cart.

Veg Item. Paneer Hara Nariyal. Costs: 440 rupees, Description: A fragrant green coconut-based gravy infused with coriander, coconut water and tender coconut along with mild spices, simmered with tender paneer cubes. This refreshing coastal-style curry is light, herby, and full of tropical flavor served in a fresh coconut. Swipe right to add item to cart.

Veg Item. Kadai Paneer. Costs: 380 rupees, Description: Paneer cubes tossed with bell peppers and onions in a thick, kadai-style masala made from coarsely ground spices and tomatoes. This rustic, thick curry is bold, aromatic, and a classic choice for roti or paratha. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 380 rupees, Description: Cubes of paneer slow-cooked in a smooth, buttery tomato-cashew gravy with cream and fenugreek. Rich, mildly sweet, and irresistibly creamy—this all-time favorite is a staple in every Indian restaurant menu. Swipe right to add item to cart.

Veg Item. Palak Paneer. Costs: 380 rupees, Description: Soft paneer cubes cooked in a velvety spinach puree seasoned with garlic, cumin, and mild Indian spices. This wholesome and iron-rich curry combines earthy greens with creamy textures—perfect with roti or jeera rice. Swipe right to add item to cart.

Veg Item. Paneer Banjara. Costs: 380 rupees, Description: Soft paneer cubes cooked in a cashewnut creamy gravy, mildly spiced gravy with hints of cardamom and chili. This rich and flavorful dish offers a rustic, royal twist on traditional paneer preparations. Swipe right to add item to cart.

Veg Item. Paneer Lazeez. Costs: 380 rupees, Description: Tandoori paneer simmmered in a mildly spiced tomato-based gravy enriched with cream, aromatic spices. This royal-style North Indian curry lives up to its name—truly lazeez (delicious) in every bite. Swipe right to add item to cart.

Veg Item. Paneer Tikka Masala. Costs: 380 rupees, Description: Char-grilled paneer tikka cubes simmered in a rich, spiced tomato-onion gravy with smoky undertones. This bold and creamy North Indian favorite balances grilled flavor with luscious masala—perfect with naan or kulcha. Swipe right to add item to cart.

Veg Item. Paneer Tawa. Costs: 380 rupees, Description: Paneer tossed on a hot tawa with bell peppers, onions, tomatoes, and robust spices. This semi-dry, street-style preparation delivers bold masala flavor. Swipe right to add item to cart.

Non-veg item. Drumstick Rahra Masala [4 Pcs]. Costs: 480 rupees, Description: Drumstick And Chicken Mince Cooked In Thick Medium-Spicy Onion-Tomato Gravy Swipe right to add item to cart.

Non-veg item. Drumstick Masala [4 Pcs]. Costs: 480 rupees, Description: Cooked In Thick Spicy Red Gravy And Served With A Boiled Egg On Top Swipe right to add item to cart.

Non-veg item. Drumstick Gassi [4 Pcs]. Costs: 480 rupees, Description: Cooked In Brown Gravy With Coconut Milk And Flavorful Manglorean Spices Swipe right to add item to cart.

Non-veg item. Drumstick Pulli Munchi [4 Pcs]. Costs: 480 rupees, Description: Drumsticks Cooked In Special Spices Manglorean Masala Swipe right to add item to cart.

Non-veg item. Drumstick Mirch Masala [4 Pcs]. Costs: 480 rupees, Description: Succulent Chicken Leg Pieces Cooked In A Spicy Chilly, Spinach And Mint Curry Swipe right to add item to cart.

Non-veg item. Bombil Rawa Fried. Costs: 360 rupees, Description: Fresh bombil coated in spiced semolina (rawa) and pan-fried till crisp on the outside and buttery soft inside. A Maharashtrian favorite that’s crunchy, light, and irresistibly coastal in flavor. Swipe right to add item to cart.

Non-veg item. Bombil Koliwada. Costs: 360 rupees, Description: Bombil coated in a fiery Koliwada-style batter of gram flour, garlic, and chili, deep-fried to golden perfection. This Mumbai street-food classic offers bold masala flavor with a crispy bite Swipe right to add item to cart.

Non-veg item. Bombil Mangloran Fried. Costs: 360 rupees, Description: Bombay duck marinated in traditional Mangalorean spices, including red chilies, curry leaves, and garlic, then pan-fried for a flavor-packed finish. A regional delicacy with deep coastal heat and rustic character Swipe right to add item to cart.

Non-veg item. Bombil Crumb Fried. Costs: 360 rupees, Description: Soft Bombay duck coated in breadcrumbs and shallow-fried until crisp on the outside and tender inside. A delicate texture with bold seasoning makes this a standout Mumbai coastal snack. Swipe right to add item to cart.

Veg Item. Veg Manchurian Gravy. Costs: 335 rupees, Swipe right to add item to cart.

Non-veg item. Surmai Kundapuri. This item is a Bestseller, Costs: 540 rupees, Description: Thick-cut kingfish (surmai) marinated in a fiery red Kundapuri masala made with coconut, chilies, and curry leaves, then pan-fried until golden. A bold, spicy Mangalorean coastal classic with deep flavor and a rustic touch. Swipe right to add item to cart.

Non-veg item. Tawa Dry. Costs: 625 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. Pulli Munchi Ghee Roast M. Costs: 625 rupees, Description: Tender pieces of seafood slow-cooked in a tangy Pulli Munchi masala made from red chilies and tamarind, then finished in aromatic ghee. A rich and spicy Mangalorean delicacy with bold flavors and a buttery finish. This item is customizable. Swipe right to add item to cart.

Non-veg item. Seafood Rawa Fried. Costs: 625 rupees, Description: Your choice of seafood coated in a semolina-spice crust and shallow-fried for a crispy exterior and juicy inside. This Maharashtrian-style preparation delivers a golden crunch with a burst of coastal flavor. This item is customizable. Swipe right to add item to cart.

Non-veg item. Seafood Andhra Curry. Costs: 625 rupees, Description: A robust seafood curry made with Andhra-style spices, tamarind, and crushed red chilies. Fiery, tangy, and deeply flavorful—this South Indian coastal dish features fish or prawns simmered in a thick, spicy gravy This item is customizable. Swipe right to add item to cart.

Non-veg item. Bangda Manglorian Fried. Costs: 419 rupees, Description: Whole mackerel marinated in spicy Mangalorean masala made with red chilies, garlic, and coconut, then shallow-fried until golden. This coastal classic delivers bold, earthy flavors with every bite. Swipe right to add item to cart.

Non-veg item. Tandoori Bangda. Costs: 419 rupees, Description: Whole mackerel (bangda) marinated in spices and tandoori masala, then grilled in a clay oven for a charred, smoky flavor. Swipe right to add item to cart.

Non-veg item. Mandali Crumb Fried. Costs: 390 rupees, Description: Tiny golden anchovies (mandeli) coated in seasoned breadcrumbs and deep-fried to crispy perfection. Crunchy, flavorful, and bite-sized—this snack-style fish fry is a coastal favorite for seafood lovers. Swipe right to add item to cart.

Veg Item. Assorted Vegetable Platter. Costs: 630 rupees, Description: A colorful selection of vegetarian appetizers featuring a variety of tikkis and kebabs, grilled or fried to perfection. Ideal for sharing, this platter offers multiple flavors and textures in one delicious spread Swipe right to add item to cart.

Veg Item. Paneer Tikka. Costs: 370 rupees, Description: Cubes of soft paneer marinated in a flavorful mix of yogurt, red chili, and spices, then skewered and roasted in a tandoor. Smoky, juicy, and classic—this all-time favorite delivers a perfect balance of heat and creaminess. Swipe right to add item to cart.

Veg Item. Cheese Balls. Costs: 370 rupees, Description: Crisp on the outside, gooey on the inside—these deep-fried cheese balls are packed with spiced mashed potato and melting cheese. A crowd-pleasing snack that’s golden, crunchy, and irresistibly cheesy Swipe right to add item to cart.

Veg Item. Paneer Chatpata Kabab. Costs: 370 rupees, Description: Zesty and bold, this kabab features paneer cubes coated in a tangy-spicy marinade, grilled to perfection. Bursting with masala and smoky flavors, it’s a hit for those who love their starters extra flavorful and chatpata. Swipe right to add item to cart.

Veg Item. Paneer Koliwada. Costs: 370 rupees, Description: Crispy battered paneer chunks marinated in fiery North Indian spices and deep-fried until golden. Inspired by coastal Koliwada flavors, this bold starter is crunchy outside, soft inside, and packed with flavours Swipe right to add item to cart.

Veg Item. Paneer Shola Kabab. Costs: 370 rupees, Swipe right to add item to cart.

Veg Item. Hara Bhara Kabab. Costs: 315 rupees, Description: Crispy fried patties made from spinach, green peas, and potatoes, seasoned with spices and herbs. These vibrant green kababs are a protein-rich starter with earthy flavors and a soft melt-in-mouth interior. Swipe right to add item to cart.

Veg Item. Mushroom Kalimiri Tikka. Costs: 330 rupees, Description: Button mushrooms marinated in a peppery cream-based mix, skewered and grilled for a soft, juicy bite with a hit of black pepper. This mildly spiced tikka is rich, aromatic, and packed with umami. Swipe right to add item to cart.

Veg Item. Veg Rosali Kabab. Costs: 305 rupees, Swipe right to add item to cart.

Veg Item. Tandoori Mushroom. Costs: 305 rupees, Description: Juicy mushrooms marinated in a spicy yogurt mix and char-grilled in a tandoor for a smoky, umami-packed flavor. A perfect bite, rich in texture and bold in taste Swipe right to add item to cart.

Veg Item. Cheese Chilli Toast. Costs: 300 rupees, Description: Toasted bread layered with spiced cheese, chopped green chilies, and herbs, then grilled until bubbling and golden. This Indo-Western snack is spicy, crunchy, and oozing with cheese in every bite Swipe right to add item to cart.

Veg Item. Aloo Tikki. Costs: 315 rupees, Description: Crisp, golden potato patties infused with cumin, green chili, and fresh herbs. These North Indian street-style snacks offer a crunchy bite with a soft, spiced interior Swipe right to add item to cart.

Veg Item. Tandoori Baby Corn. Costs: 300 rupees, Description: Tender baby corn marinated in yogurt, chili, and aromatic Indian spices, skewered and roasted in a clay tandoor. Smoky, tangy, and slightly charred—this vegetarian delight is perfect for tandoori lovers Swipe right to add item to cart.

Veg Item. Cheese Pineapple Cherry. Costs: 270 rupees, Description: A sweet and savory appetizer skewer combining juicy pineapple, creamy cheese cubes, and cherries. This retro-style finger food is a refreshing blend of tang, salt, and sweetness in every bite Swipe right to add item to cart.

Veg Item. Rajasthani Bhindi. Costs: 315 rupees, Description: Crispy okra stir-fried with traditional Rajasthani spices, gram flour, and dry masalas. This dry sabzi delivers bold, earthy flavors and a crunchy texture—an ideal side with roti Swipe right to add item to cart.

Veg Item. Mint Chutney [100 ml]. Costs: 50 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Sukka. This item is a Bestseller, Costs: 470 rupees, Description: A traditional Mangalorean dry chicken dish made with roasted coconut, curry leaves, and a special blend of South Indian spices. Rich, earthy, and deeply flavorful with every morsel Swipe right to add item to cart.

Non-veg item. Pulli Munchi Ghee Roast. Costs: 370 rupees, Description: A Mangalorean delicacy where chicken is coated in a tangy-spicy masala and slow-roasted in rich ghee. Intense, aromatic, and deeply flavorful—this traditional dish balances heat with buttery indulgence. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Sukka. Costs: 555 rupees, Description: Tender mutton slow-cooked with grated coconut, curry leaves, and a signature blend of Mangalorean spices. This dry, robust dish is bursting with rich, spicy flavors and a rustic, coastal charm Swipe right to add item to cart.

Non-veg item. Andhra Dry. Costs: 370 rupees, Description: A fiery Andhra-style chicken dish cooked with crushed chilies, curry leaves, and regional spices. Bold, spicy, and packed with heat—this dry preparation is not for the faint-hearted. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Tawa Dry. Costs: 440 rupees, Description: Boneless chicken chunks cooked on a flat tawa with onions, green chilies, and house spices. This semi-dry street-style preparation delivers bold desi flavors, a hint of smokiness, and a rustic, masaledar punch in every bite. Swipe right to add item to cart.

Non-veg item. Chicken Saiwoo. Costs: 430 rupees, Description: Boneless chicken tossed in a mildly spicy batter and deep fried, then wok tossed sweet and spicy Chinese-style sauce. Swipe right to add item to cart.

Non-veg item. Chicken Lollipop Wings. Costs: 430 rupees, Description: Drumette-style chicken wings marinated in spicy seasoning, deep-fried till golden and crispy, then served with a bold Schezwan dip. Juicy, crunchy, and full of flavor—this crowd-favorite starter packs heat and crunch in every bite. Swipe right to add item to cart.

Non-veg item. Chicken Chilli. Costs: 430 rupees, Description: Crispy chicken tossed in soy, garlic, green chilies, and bell peppers, coated in a spicy Indo-Chinese sauce. A bold and zesty favorite that delivers crunch, heat, and umami in every bite Swipe right to add item to cart.

Non-veg item. Chicken 65. Costs: 430 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Manchurian. Costs: 430 rupees, Description: Juicy chicken balls tossed in a thick, tangy soy-based Manchurian sauce with garlic, chilies, and bell peppers. A signature Indo-Chinese favorite with bold, savory flavors and a rich, saucy finish Swipe right to add item to cart.

Non-veg item. Chicken Spring Roll. Costs: 430 rupees, Description: Crispy golden rolls filled with minced chicken, sautéed veggies, and Chinese spices, rolled in thin wrappers and deep-fried. Crunchy outside, juicy inside—these are perfect finger foods for lovers of fusion-style snacking Swipe right to add item to cart.

Non-veg item. Spicy Crispy Chicken. Costs: 420 rupees, Description: Marinated chicken pieces deep-fried for a perfect crunch, then tossed in a spicy dry mix with garlic, green chilies, and spring onions. A fiery and addictive Indo-Chinese dry starter with bold crunch and heat Swipe right to add item to cart.

Veg Item. Black Pepper Sauce Dry. Costs: 430 rupees, Description: A peppery dry stir-fry where your choice of protein is coated in crushed black pepper, garlic, and aromatic Chinese spices. Bold, smoky, and pepper-forward—this dish delivers serious heat and intense flavor. Swipe right to add item to cart.

Non-veg item. Shanghai Chicken. Costs: 420 rupees, Description: A bold Indo-Chinese chicken dish made with crispy fried chicken strips tossed in a spicy chili-soy sauce. A flavorful and fiery favorite loaded with wok-tossed heat Swipe right to add item to cart.

Non-veg item. Assorted Drumsticks Platter [10 Pcs]. Costs: 870 rupees, Swipe right to add item to cart.

Non-veg item. Drumstick Pulli Munchi Ghee Roast [4 Pcs]. Costs: 450 rupees, Description: A Mangalorean specialty featuring chicken drumsticks in a tangy-spicy masala, slow-roasted in ghee for deep flavor and richness. Bold, buttery, and bursting with traditional coastal spice. Swipe right to add item to cart.

Non-veg item. Drumstick Sukha [4 Pcs]. Costs: 450 rupees, Description: Traditional Mangalorean-style dry chicken cooked with shredded coconut, curry leaves, and house spices. A coastal dry preparation with bold flavors and authentic South Indian charm. Swipe right to add item to cart.

Non-veg item. Drumstick Malai Kabab [4 Pcs]. Costs: 450 rupees, Description: Succulent leg pieces marinated in a luxurious blend of cream, cheese, and cashew paste, then grilled to buttery softness. A delicate and indulgent kabab for those who love mild, creamy flavors. Swipe right to add item to cart.

Non-veg item. Drumstick Jangli Kabab [4 Pcs]. Costs: 450 rupees, Description: Juicy chicken drumsticks marinated in red chili and garlic, then flame-grilled for a bold, rustic bite. This spicy jungle-style kabab offers intense flavor with a smoky finish that’s perfect for spice lovers. Swipe right to add item to cart.

Non-veg item. Drumstick Pahadi Kabab [4 Pcs]. Costs: 450 rupees, Description: Leg pieces coated in a vibrant green marinade of herbs and spices, char-grilled to perfection. This mountain-style Pahadi kabab bursts with freshness and earthy heat in every bite. Swipe right to add item to cart.

Non-veg item. Drumstick Shola Kabab [4 Pcs]. Costs: 450 rupees, Description: Marinated chicken drumsticks wrapped in egg and coriander, grilled over an open flame for a smoky, layered taste. A fiery fusion of protein and spice with a rich, street-style twist. Swipe right to add item to cart.

Non-veg item. Drumstick Pudina Kabab [4 Pcs]. Costs: 450 rupees, Description: Fresh mint leaves and hand-ground spices coat these juicy chicken drumsticks, grilled to lock in zesty herbal flavors. A refreshing kabab with a cooling, spicy punch. Swipe right to add item to cart.

Non-veg item. Drumstick Banjara Kabab [4 Pcs]. Costs: 450 rupees, Description: Creamy and aromatic, these drumsticks are infused with cardamom, coriander, and chili, grilled for a rich, mildly spiced flavor. A royal Banjara-style treat with a touch of Mughlai indulgence. Swipe right to add item to cart.

Non-veg item. Fish Tikka. Costs: 625 rupees, Description: Boneless fish cubes marinated in hung curd, lime juice, and tandoori spices, skewered and flame-grilled till lightly charred. Each piece is juicy, smoky, and infused with bold masala flavor—perfect with mint chutney. This item is customizable. Swipe right to add item to cart.

Non-veg item. Fish Tandoori. Costs: 625 rupees, Description: Fresh fish marinated in a spiced yogurt blend with hints of chili, garlic, and lemon, then grilled in a tandoor for a smoky char. This North-meets-coast delicacy is bold, juicy, and packed with authentic tandoori flavor This item is customizable. Swipe right to add item to cart.

Non-veg item. Patrani Macchi. Costs: 625 rupees, Description: A fragrant Parsi specialty where fish is coated in green coconut chutney and steamed inside banana leaves. Spicy, herbaceous, and delicately spiced—this traditional dish celebrates flavor without overpowering the freshness of the fish This item is customizable. Swipe right to add item to cart.

Non-veg item. Seafood Koliwada. Costs: 625 rupees, Description: Your choice of seafood coated in a spicy Koliwada-style batter of gram flour, chili, and garlic, then deep-fried till crispy. A Mumbai coastal classic with bold masala and street-style crunch in every bite This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Chilli. Costs: 370 rupees, Description: Crisp paneer cubes wok-tossed in a spicy soy-garlic sauce with peppers and onions. This Indo-Chinese classic delivers bold chili heat, savory notes, and that irresistible street-style sizzle in every bite. Swipe right to add item to cart.

Veg Item. Paneer Salwoo. Costs: 370 rupees, Description: Paneer tossed in a spiced batter and deep fried, then wok tossed in a sweet and spicy Chinese-style sauce. This fusion dish offers a balance of mild heat and tang. Swipe right to add item to cart.

Veg Item. Paneer Black Pepper Sauce. Costs: 370 rupees, Description: Soft paneer cubes tossed in a bold black pepper sauce with garlic and bell peppers. This Indo-Chinese favorite delivers a punch of heat, a touch of sweetness, and a rich, peppery finish in every bite Swipe right to add item to cart.

Veg Item. Mushroom Black Pepper Sauce. Costs: 370 rupees, Description: Juicy mushrooms stir-fried with crushed black pepper, garlic, and savory Chinese sauces. A bold, spicy dish with a deep umami kick—perfect with fried rice or noodles for a flavorful vegetarian meal. Swipe right to add item to cart.

Veg Item. Vegetable Spring Roll. Costs: 330 rupees, Description: Crispy golden rolls stuffed with seasoned vegetables, glass noodles, and mild spices. Deep-fried until perfectly crunchy, these spring rolls are a classic appetizer that offers the perfect balance of crunch and flavor in every bite. Swipe right to add item to cart.

Veg Item. Crispy Vegetable. Costs: 315 rupees, Description: Assorted vegetables tossed in a spiced batter and deep-fried until golden, then wok-tossed in a tangy, chili garlic sauce. Crunchy, spicy, and packed with flavor—this Indo-Chinese appetizer is a perfect mix of texture and heat. Swipe right to add item to cart.

Veg Item. Butter Garlic Vegetable. Costs: 315 rupees, Description: Fresh-cut vegetables stir-fried in a rich butter and garlic sauce. This savory Indo-Chinese dish is fragrant, glossy, and perfect for garlic lovers looking for a comforting veg stir-fry. Swipe right to add item to cart.

Veg Item. Spicy Crispy Baby Corn. Costs: 315 rupees, Description: Baby corn tossed in a fiery batter, deep-fried until crunchy, then finished with a spicy Indo-Chinese sauce. Crunchy, saucy, and bold—this dish delivers heat, texture, and a perfect umami punch Swipe right to add item to cart.

Veg Item. Chinese Bhel. Costs: 275 rupees, Description: Crispy fried noodles tossed with shredded vegetables, sweet chili sauce, and tangy soy—this street-style Indo-Chinese snack is crunchy, spicy, and addictive. A perfect fusion of flavors and textures in every bite Swipe right to add item to cart.

Veg Item. Mushroom Black Beans Sauce. Costs: 370 rupees, Description: Tender mushrooms stir-fried in a rich, umami-packed black bean sauce with garlic and bell peppers. Savory, slightly salty, and deeply flavorful—this Chinese-style dish pairs perfectly with rice or noodles Swipe right to add item to cart.

Non-veg item. Chicken Dum Biryani. Costs: 460 rupees, Description: Fragrant long-grain basmati rice layered with succulent chicken pieces, slow-cooked on dum with aromatic spices and saffron. Each bite offers tender meat, fluffy rice, and rich biryani masala, delivering the perfect balance of flavor and aroma. Swipe right to add item to cart.

Non-veg item. Prawns Biryani. Costs: 590 rupees, Description: Fresh prawns marinated in Indian spices, layered with fragrant basmati rice and saffron, then gently dum-cooked. The seafood sweetness blends beautifully with the spices, making it a must-have for seafood biryani lovers. Swipe right to add item to cart.

Non-veg item. Mutton Dum Biryani. Costs: 590 rupees, Description: Premium cuts of mutton simmered till tender, layered with spiced basmati rice, saffron, and herbs, then sealed and slow-cooked. The slow dum process locks in juices, creating an intensely flavorful and aromatic biryani experience. Swipe right to add item to cart.

Non-veg item. Fish Biryani. Costs: 590 rupees, Description: Boneless fish cubes marinated in spiced yogurt, layered with saffron-kissed basmati rice, and cooked on dum. The delicate fish flavor absorbs the masala beautifully, offering a light yet indulgent biryani experience. Swipe right to add item to cart.

Non-veg item. Chicken Kadai Pulao. Costs: 410 rupees, Description: Tender chicken pieces cooked in a kadai with aromatic basmati rice, whole spices, and herbs. Each grain is infused with rich chicken flavors and smoky masala, creating a hearty pulao. Swipe right to add item to cart.

Veg Item. Toofani Biryani. Costs: 285 rupees, Description: A bold and spicy biryani loaded with julliene cut vegetables, Cooked with schezwan sauce, a not so traditional biryani but Toofani taste Swipe right to add item to cart.

Non-veg item. Egg Biryani. Costs: 275 rupees, Description: Boiled eggs coated in a flavorful masala, nestled between layers of fragrant basmati rice, herbs, and saffron. Slow-cooked to perfection, this hearty egg biryani offers a satisfying, protein-rich meal with a rich spice profile. Swipe right to add item to cart.

Veg Item. Dal Khichadi With Kadai Pakoda. Costs: 300 rupees, Description: Comforting lentil and rice khichadi paired with crispy kadai-fried pakoras. Mildly spiced and drizzled with ghee, this homestyle dish blends creamy textures with crunchy bites for the perfect hearty, satisfying meal. Swipe right to add item to cart.

Veg Item. Vegetable Biryani. Costs: 275 rupees, Description: Aromatic basmati rice layered with spiced mixed vegetables, fried onions, mint, and saffron. Cooked in the dum style, this fragrant biryani delivers warmth, depth, and traditional flavor in every spoonful. Served with raita. Swipe right to add item to cart.

Veg Item. Vegetable Pulao. Costs: 230 rupees, Description: Fragrant long-grain rice simmered with seasonal vegetables, mild spices, and herbs. Light yet flavorful, this classic vegetable pulao is ideal as a wholesome standalone dish or paired with rich Indian curries. Swipe right to add item to cart.

Veg Item. Dal Khichadi. Costs: 230 rupees, Description: Comforting yellow lentils and rice slow-cooked with mild spices, turmeric, and ghee. This nourishing dal khichadi is light on the stomach yet full of homely flavor, perfect for a wholesome meal. Swipe right to add item to cart.

Veg Item. Palak Khichadi. Costs: 230 rupees, Description: Nutritious spinach blended with rice, lightly spiced and drizzled with ghee. A healthy twist on a classic, combining leafy greens with rice for a balanced, flavorful meal. Swipe right to add item to cart.

Veg Item. Green Peas Pulao. Costs: 230 rupees, Description: Delicate basmati rice cooked with tender green peas, tempered spices, and fresh herbs. The natural sweetness of peas blends beautifully with the fragrant rice, making it a simple yet satisfying pulao choice. Swipe right to add item to cart.

Veg Item. Dahi Khichadi. Costs: 230 rupees, Description: Creamy yogurt mixed with rice and lentils, tempered with spices for a cooling, tangy flavor. Dahi khichadi is a refreshing, light meal that soothes the palate and aids digestion. Swipe right to add item to cart.

Veg Item. Kadi Khichadi. Costs: 230 rupees, Description: Warm rice and lentil khichadi served with tangy, spiced kadhi made from yogurt and gram flour. A comforting, homestyle pairing that blends creamy textures with mild, savory notes. Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 205 rupees, Description: Fragrant basmati rice tempered with roasted cumin seeds and ghee. Simple yet aromatic, this classic jeera rice pairs perfectly with any curry, dal, or gravy-based dish for a wholesome Indian meal. Swipe right to add item to cart.

Veg Item. Jeera Kaju Pulao. Costs: 215 rupees, Description: Fluffy basmati rice sautéed with cumin seeds and buttery cashews. The earthy jeera aroma and nutty crunch make this pulao a fragrant, mildly spiced delight to pair with rich curries or dals. Swipe right to add item to cart.

Veg Item. Steam Rice. Costs: 160 rupees, Description: Soft, fluffy steamed basmati rice with a naturally fragrant aroma. Light, versatile, and wholesome, it’s the perfect accompaniment to dals, curries, and stir-fried dishes from Indian and Asian cuisines. Swipe right to add item to cart.

Veg Item. Ghee Rice. Costs: 205 rupees, Description: Long-grain basmati rice cooked with pure ghee and mild spices for a rich, buttery aroma. This simple yet indulgent dish enhances the flavor of any curry or dal pairing. Swipe right to add item to cart.

Veg Item. Biryani Rice. Costs: 201 rupees, Description: Fragrant basmati rice cooked with aromatic spices, saffron, and herbs for the perfect biryani base. Light, fluffy, and full of flavor, it pairs beautifully with any curry, kebab, or raita. Swipe right to add item to cart.

Non-veg item. Tripple Szechuan Rice. Costs: 375 rupees, Description: Three layers of flavor-packed delight—fried rice, hakka noodles, and Schezwan gravy come together in this Indo-Chinese classic. Rich, spicy, and saucy, it’s a full meal that delivers crunch, spice, and umami in every bite. This item is customizable. Swipe right to add item to cart.

Non-veg item. Fried Rice. Costs: 350 rupees, Description: Classic stir-fried rice tossed in soy and sesame oil with chopped vegetables for a simple, flavorful meal. The perfect base for your favorite gravies or sides, packed with subtle umami and smoky wok flavor. This item is customizable. Swipe right to add item to cart.

Non-veg item. Szechuan Fried Rice. Costs: 350 rupees, Description: Rice wok-tossed with a spicy mix of Szechuan chilies, garlic, and crispy vegetables for a fiery, flavor-packed experience. A street-style favorite with bold heat and savory undertones that make every bite crave-worthy. This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Triple Schezwan Rice. Costs: 358 rupees, Description: A fiery fusion of Schezwan rice, noodles, and spicy gravy—layered together for a bold and saucy feast. Packed with crunchy veggies and chili heat, it’s a street-style favorite for spice lovers. Swipe right to add item to cart.

Non-veg item. Shanghai Rice And Noodles. Costs: 350 rupees, Description: A unique Indo-Chinese combo of stir-fried rice and noodles, loaded with vegetables and tossed in savory sauces. Smoky, spicy, and full of texture—ideal for those who want the best of both in one satisfying bowl This item is customizable. Swipe right to add item to cart.

Non-veg item. Stewed Rice. Costs: 350 rupees, Description: Soft-cooked rice simmered in light stock with tender vegetables and delicate seasoning. A mellow, comforting dish with a slow-cooked texture and subtle flavors—perfect for pairing with bold gravies or enjoying as a light standalone meal. This item is customizable. Swipe right to add item to cart.

Non-veg item. Malaysian Fried Rice. Costs: 350 rupees, Description: Aromatic fried rice tossed in bold Southeast Asian sauces, combining subtle sweetness, spice, and smoky wok flavor. Loaded with crunchy vegetables and signature Malaysian-style seasoning for a rich, satisfying meal with a distinct Asian twist This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Fried Rice. Costs: 280 rupees, Description: Fragrant long-grain rice stir-fried with fresh vegetables, spring onions, and soy sauce for a light, flavorful bite. A go-to Indo-Chinese comfort dish that’s perfectly balanced and great with gravy sides or enjoyed on its own. Swipe right to add item to cart.

Veg Item. Veg Schezwan Rice. Costs: 280 rupees, Description: A bold and spicy rice preparation tossed with garden vegetables and fiery Schezwan sauce. This vibrant Indo-Chinese favorite delivers a punch of garlic, chili, and umami in every mouthful—perfect for those who like it hot. Swipe right to add item to cart.

Veg Item. Veg Stewed Rice. Costs: 280 rupees, Description: Soft-cooked rice gently simmered with seasoned stock and vegetables, creating a mellow, comforting dish with deep, slow-cooked flavors. Ideal for pairing with spicy gravies or enjoying as a hearty standalone meal. Swipe right to add item to cart.

Veg Item. Veg Malaysian Fried Rice. Costs: 280 rupees, Description: This aromatic rice is wok-tossed with Southeast Asian sauces, crisp veggies, and subtle curry flavors for a uniquely Malaysian flair. A fusion favorite that balances sweetness, spice, and savor in each bite. Swipe right to add item to cart.

Non-veg item. Chilly Garlic Hakka Noodles. Costs: 330 rupees, Description: Bold and flavorful, these Hakka noodles are tossed with red chilies, and fragrant garlic for a fiery, savory twist. A spicy street-style noodle dish packed with heat and wok-fresh aroma. This item is customizable. Swipe right to add item to cart.

Non-veg item. Pan Fried Noodles. Costs: 330 rupees, Description: Golden-crisp noodles pan-seared to perfection, served with a medley of stir-fried protein in a rich, savory sauce. This textural delight balances crunch and sauciness, offering a satisfying Indo-Chinese twist on classic Cantonese-style noodles. This item is customizable. Swipe right to add item to cart.

Non-veg item. Hakka Noodles. Costs: 330 rupees, Description: Classic Indo-Chinese stir-fried noodles tossed with soy sauce, and subtle seasoning. Lightly smoky with a springy texture, these wok-tossed noodles are a versatile favorite, perfect on their own or paired with gravies. This item is customizable. Swipe right to add item to cart.

Non-veg item. Szechuan Hakka Noodles. Costs: 330 rupees, Description: Noodles tossed in a spicy Schezwan sauce and a punch of chili heat. This bold Indo-Chinese favorite brings together smokiness, spice, and tang in a sizzling noodle bowl. This item is customizable. Swipe right to add item to cart.

Non-veg item. American Chopsuey. Costs: 330 rupees, Description: Crispy fried noodles topped with a tangy-sweet sauce bursting with flavor. This Indo-Chinese classic delivers a delightful crunch with every bite and a saucy, comforting finish. Best enjoyed hot and fresh. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chinese Chopsuey. Costs: 330 rupees, Description: A flavorful medley of your choice of protein in savory Chinese-style sauce poured over crispy fried noodles. This satisfying street-style dish offers rich textures, bold umami flavor, and a hearty, saucy experience in every bite. This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Hakka Noodles. Costs: 280 rupees, Description: Classic Indo-Chinese stir-fried noodles tossed with crunchy vegetables, soy sauce, and subtle seasoning. Lightly smoky with a springy texture, these wok-tossed noodles are a versatile favorite, perfect on their own or paired with gravies. Swipe right to add item to cart.

Veg Item. Veg Schezwan Hakka Noodles. Costs: 280 rupees, Description: Noodles tossed in a spicy Schezwan sauce with crunchy vegetables and a punch of chili heat. This bold Indo-Chinese favorite brings together smokiness, spice, and tang in a sizzling noodle bowl. Swipe right to add item to cart.

Veg Item. Veg Chinese Chopsuey. Costs: 280 rupees, Description: A flavorful medley of vegetables in savory Chinese-style sauce poured over crispy fried noodles. This satisfying street-style dish offers rich textures, bold umami flavor, and a hearty, saucy experience in every bite. Swipe right to add item to cart.

Veg Item. Veg Chilli Garlic Hakka Noodles. Costs: 280 rupees, Description: Bold and flavorful, these Hakka noodles are tossed with crisp veggies, red chilies, and fragrant garlic for a fiery, savory twist. A spicy street-style noodle dish packed with heat and wok-fresh aroma. Swipe right to add item to cart.

Veg Item. Veg American Chopsuey. Costs: 280 rupees, Description: Crispy fried noodles topped with a tangy-sweet vegetable sauce bursting with flavor. This Indo-Chinese classic delivers a delightful crunch with every bite and a saucy, comforting finish. Best enjoyed hot and fresh. Swipe right to add item to cart.

Veg Item. Veg Pan Fried Noodles. Costs: 280 rupees, Description: Golden-crisp noodles pan-seared to perfection, served with a medley of stir-fried vegetables in a rich, savory sauce. This textural delight balances crunch and sauciness, offering a satisfying Indo-Chinese twist on classic Cantonese-style noodles. Swipe right to add item to cart.

Veg Item. Caramel Custard. Costs: 155 rupees, Description: Silky-smooth baked custard topped with a glossy layer of rich caramel sauce. This melt-in-mouth classic dessert offers a delicate balance of sweetness and creaminess with a hint of vanilla in every luscious bite Swipe right to add item to cart.

Veg Item. Fresh Fruit Salad. Costs: 150 rupees, Description: A refreshing mix of seasonal fruits, served chilled and lightly sweetened to enhance natural flavors. This colorful bowl offers a crisp and creamy bite in every spoonful. Swipe right to add item to cart.