Kerala Cafe

Non-veg item. Kerala Chicken Curry + 2 Appam / Parotta + Payasam. Costs: 220 rupees, Description: Soft, lacy appams served with half portion of spicy chicken curry and a sweet serving of Payasam a well-balanced Kerala-style meal. This item is customizable. Swipe right to add item to cart.

Next available at 11 am, today

Non-veg item. Prawns Roast + 2 Appam / Parotta + Payasam. Costs: 350 rupees, Description: Layered parottas served with fiery Kerala-style prawns roast and a rich, sweet Payasam a bold and delicious coastal combo. This item is customizable. Swipe right to add item to cart.

Next available at 11 am, today

Non-veg item. Egg Roast + 2 Appam / Parotta + Payasam. Costs: 180 rupees, Description: Flaky Kerala parottas served with spiced egg roast and a creamy Payasam a flavorful and satisfying traditional combo. This item is customizable. Swipe right to add item to cart.

Next available at 11 am, today

Non-veg item. Chicken Stew + 2 Appam / Parotta + Payasam. Costs: 240 rupees, Description: Soft, flaky parottas paired with a mildly spiced, creamy chicken stew and a sweet Payasam a comforting and balanced Kerala-style meal. This item is customizable. Swipe right to add item to cart.

Next available at 11 am, today

Non-veg item. Kerala Buff Curry + 2 Appam / Parotta + Payasam. Costs: 270 rupees, Description: Freshly made appams paired with a rich, spicy buffalo curry and finished with a sweet, creamy Payasam a bold and comforting Kerala meal. This item is customizable. Swipe right to add item to cart.

Next available at 11 am, today

Veg Item. Kerala Paneer Curry + 2 Appam / Parotta + Payasam. Costs: 270 rupees, Description: Lacy appams served with creamy Kerala-style paneer curry and a rich, traditional Payasam a comforting vegetarian Kerala meal. This item is customizable. Swipe right to add item to cart.

Next available at 11 am, today

Veg Item. Veg Mappas + 2 Appam / Parotta + Payasam. Costs: 270 rupees, Description: Soft appams served with a mildly spiced, coconut-rich vegetable mappas and a sweet Payasam a light and flavorful Kerala-style treat. This item is customizable. Swipe right to add item to cart.

Next available at 11 am, today

Veg Item. Rice + Thoran + Pickle + Sambar + Avial + Payasam. This item is a Bestseller, Costs: 195 rupees, Description: Nutritious red rice served with vegetable thoran, tangy pickle, hearty sambar, traditional avial, and a sweet Payasam a wholesome and authentic Kerala vegetarian feast. This item is customizable. Swipe right to add item to cart.

Next available at 11 am, today

Non-veg item. Rice + Thoran + Pickle + Chicken Curry + Payasam. Costs: 225 rupees, Description: Steamed rice paired with flavorful chicken curry, vegetable thoran, tangy pickle, and a creamy Payasam a wholesome and satisfying Kerala meal. This item is customizable. Swipe right to add item to cart.

Next available at 11 am, today

Non-veg item. Rice + Thoran + Pickle + Buff Curry + Payasam. Costs: 275 rupees, Description: A hearty Kerala-style meal with steamed rice, spicy buffalo curry, vegetable thoran, tangy pickle, and a sweet serving of Payasam bold, balanced, and satisfying. This item is customizable. Swipe right to add item to cart.

Next available at 11 am, today

Veg Item. Rice + Thoran + Pickle + Paneer Curry + Payasam. Costs: 290 rupees, Description: Steamed rice paired with creamy paneer curry, traditional vegetable thoran, tangy pickle, and a sweet Payasam a comforting Kerala-style vegetarian meal. This item is customizable. Swipe right to add item to cart.

Next available at 11 am, today

Veg Item. Rice + Thoran + Pickle + Veg Mappas + Payasam. Costs: 225 rupees, Description: Steamed rice served with vegetable thoran, tangy pickle, creamy veg mappas, and a sweet Payasam a balanced and traditional Kerala vegetarian meal. This item is customizable. Swipe right to add item to cart.

Next available at 11 am, today

Non-veg item. Half Chicken Thalassery Biryani + Chicken 65 + Paysam. This item is a Bestseller, Costs: 225 rupees, Description: Fragrant, flavorful chicken biryani made Thalassery-style, paired with crispy Chicken 65 and a rich, traditional Payasam a festive Kerala feast on a plate. This item is customizable. Swipe right to add item to cart.

Next available at 11 am, today

Veg Item. Veg Thalassery Biryani + Potato 65 + Payasam. Costs: 200 rupees, Description: Aromatic Thalassery-style veg biryani served with crispy Potato 65 and a sweet, creamy Payasam a perfect blend of spice and sweetness. This item is customizable. Swipe right to add item to cart.

Next available at 11 am, today

Non-veg item. Chicken Manglore Ghee Roast. Costs: 420 rupees, Description: A Rich, Slow-Roasted Curry With Caramelized Onions, Tomatoes, And Kerala Spices. Thick, Intense, And Packed With Deep Masala Flavour. Pairs Perfectly With Parotta Or Ghee Rice This item is customizable. Swipe right to add item to cart.

Next available at 11 am, today

Non-veg item. Chicken Kerala Roast. Costs: 390 rupees, Description: The Sunday lunch star in every Kerala home. Slow-cooked with shallots, ripe tomatoes, and freshly ground black pepper until the masala clings to every piece. Semi-dry, deeply spiced, and best with a flaky parotta. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken 65 Classic Fry. Costs: 380 rupees, Description: A Spicy South Indian Favourite-Deep-Fried With Red Chilli Masala, Curry Leaves, And Garlic. Crispy On The Outside, Juicy Inside, And Packed With Flavour. This item is customizable. Swipe right to add item to cart.

Next available at 11 am, today

Non-veg item. Chicken Kerala Chilly Fry. Costs: 390 rupees, Description: Crisp fried chicken tossed in a spicy, tangy Indo-Chinese sauce with onions and peppers—bold, vibrant, and full of flavor. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Garlic Fry. Costs: 380 rupees, Description: Loads of crushed garlic, cracked pepper, and curry leaves fried together until fragrant and dry. Simple, punchy, and impossible to stop eating. This item is customizable. Swipe right to add item to cart.

Next available at 11 am, today

Non-veg item. Chicken Kerala Pepper Fry. Costs: 380 rupees, Description: Tender chicken roasted with crushed black pepper, curry leaves, and aromatic spices—spicy, smoky, and full of bold Kerala flavor. This item is customizable. Swipe right to add item to cart.

Non-veg item. Eri Pori Chicken (shaap Style). Costs: 380 rupees, Description: Crispy Fried Chicken Chunks In A Spicy Kerala-Style Dry Roast With Red Chillies And Coconut Bits. Crunchy, Spicy, And Full Of Attitude. This item is customizable. Swipe right to add item to cart.

Next available at 11 am, today

Non-veg item. Egg Kerala Roast. Costs: 300 rupees, Description: The Sunday lunch star in every Kerala home. Slow-cooked with shallots, ripe tomatoes, and freshly ground black pepper until the masala clings to every piece. Semi-dry, deeply spiced, and best with a flaky parotta. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Kerala Roast. Costs: 380 rupees, Description: The Sunday lunch star in every Kerala home. Slow-cooked with shallots, ripe tomatoes, and freshly ground black pepper until the masala clings to every piece. Semi-dry, deeply spiced, and best with a flaky parotta. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Kerala Chilly Fry. Costs: 380 rupees, Description: A bold fusion of Kerala spices and Indo-Chinese flair. Chunks tossed with chunky bell peppers, fresh curry leaves and green chillies in a soy-chilli glaze. This item is customizable. Swipe right to add item to cart.

Next available at 11 am, today

Veg Item. Paneer Mangalore Ghee Roast. Costs: 390 rupees, Description: A signature Mangalorean preparation where hand-ground spices are slow-roasted in generous amounts of ghee until deep red and impossibly fragrant. The masala clings to every bite, rich, buttery and warming with a gentle heat that builds beautifully. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Garlic Fry. Costs: 370 rupees, Description: Loads of crushed garlic, cracked pepper, and curry leaves fried together until fragrant and dry. Simple, punchy, and impossible to stop eating. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Kerala Pepper Fry. Costs: 370 rupees, Description: This is what you'd get at a toddy shop in the hills of Munnar. Coarsely cracked black pepper, sliced shallots, and fresh curry leaves, all tossed together in a smoking hot cast-iron pan until dry and intensely aromatic. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer 65 Classic Fry. Costs: 370 rupees, Description: A South Indian street-food legend. Marinated in turmeric, red chilli, and a squeeze of lime, then deep-fried until shatteringly crisp. We finish it with curry leaves and serve it with our house coconut chutney. This item is customizable. Swipe right to add item to cart.

Veg Item. Mushroom Kerala Pepper Fry. Costs: 350 rupees, Description: This is what you'd get at a toddy shop in the hills of Munnar. Coarsely cracked black pepper, sliced shallots, and fresh curry leaves, all tossed together in a smoking hot cast-iron pan until dry and intensely aromatic. This item is customizable. Swipe right to add item to cart.

Veg Item. Pineapple Coconut Salad. Costs: 250 rupees, Description: A cool, tangy side we serve at every Kerala sadya. Ripe pineapple tossed with fresh coconut, tiny shallots, and a sizzling tempering of mustard seeds and curry leaves. Think of it as our version of a palate cleanser. This item is customizable. Swipe right to add item to cart.

Next available at 11 am, today

Veg Item. Paneer Pollichathu. Costs: 400 rupees, Description: Paneer marinated in fiery Kerala masala, wrapped in a banana leaf and slow-cooked over charcoal. The leaf locks in moisture while the spices bloom into a deeply smoky, aromatic finish that lingers on the palate. This item is customizable. Swipe right to add item to cart.

Non-veg item. Buff Kerala Roast. Costs: 450 rupees, Description: The Sunday lunch star in every Kerala home. Slow-cooked with shallots, ripe tomatoes, and freshly ground black pepper until the masala clings to every piece. Semi-dry, deeply spiced, and best with a flaky parotta. This item is customizable. Swipe right to add item to cart.

Non-veg item. Buff Thattukadda Fry. Costs: 450 rupees, Description: Inspired by the late-night roadside stalls of Kerala, tender buff pieces are marinated in a robust blend of chilli, fennel and garam masala, then flash-fried until charred at the edges. This item is customizable. Swipe right to add item to cart.

Non-veg item. Buff Kerala Pepper Fry. Costs: 450 rupees, Description: This is what you'd get at a toddy shop in the hills of Munnar. Coarsely cracked black pepper, sliced shallots, and fresh curry leaves, all tossed together in a smoking hot cast-iron pan until dry and intensely aromatic. This item is customizable. Swipe right to add item to cart.

Non-veg item. Buff Kerala Chilly Fry. Costs: 450 rupees, Description: Tender fried buffalo strips tossed in a spicy, tangy sauce with onions and peppers—bold, hearty, and packed with Indo-Chinese flavor. This item is customizable. Swipe right to add item to cart.

Veg Item. Kadala Kerala Curry. Costs: 300 rupees, Description: Black chickpeas slow-cooked in a roasted coconut gravy with authentic Kerala spices — hearty, flavorful, and perfect with appam or puttu. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Malabar Curry. Costs: 390 rupees, Description: From the Malabar coast, a fragrant curry enriched with freshly ground coconut paste, shallots and a tempering of mustard seeds and curry leaves. The sauce is thick, earthy and layered with warm spice notes unique to this region. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 390 rupees, Description: Soft paneer simmered in a creamy tomato-butter gravy—mild, rich, and irresistibly smooth. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Kerala Curry. Costs: 390 rupees, Description: Soft paneer simmered in a fragrant coconut gravy with roasted spices and curry leaves—creamy, aromatic, and authentically Kerala. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Mappas. Costs: 390 rupees, Description: Soft paneer cubes simmered in a luscious coconut-based Kerala-style gravy, infused with mild spices and curry leaves for a rich, comforting flavor. This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Kerala Curry. Costs: 300 rupees, Description: A medley of fresh vegetables simmered in a spiced coconut gravy — hearty, flavorful, and rooted in traditional South Indian taste. This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Mappas. Costs: 320 rupees, Description: A mild, creamy coconut milk curry cooked with onions, tomatoes, and whole spices. Lightly spiced and gently simmered for rich, comforting flavour. This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Stew. Costs: 320 rupees, Description: A light, aromatic coconut milk curry slow-cooked with whole spices, ginger, and vegetables or meat. Mild, creamy, and soul-soothing. This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Malabar Curry. Costs: 300 rupees, Description: From the Malabar coast, a fragrant curry enriched with freshly ground coconut paste, shallots and a tempering of mustard seeds and curry leaves. The sauce is thick, earthy and layered with warm spice notes unique to this region. This item is customizable. Swipe right to add item to cart.

Next available at 11 am, today

Non-veg item. Chicken Malabar Curry. Costs: 400 rupees, Description: From the Malabar coast, a fragrant curry enriched with freshly ground coconut paste, shallots and a tempering of mustard seeds and curry leaves. The sauce is thick, earthy and layered with warm spice notes unique to this region. This item is customizable. Swipe right to add item to cart.

Next available at 11 am, today

Non-veg item. Chicken Kerala Curry. Costs: 400 rupees, Description: A Traditional Kerala Coconut Curry With Gentle Spices, Curry Leaves, And A Creamy Coconut Base. Simple, Soulful, And Mildly Spiced. Perfect With Appam, Idiyappam, Or Steamed Rice. This item is customizable. Swipe right to add item to cart.

Next available at 11 am, today

Non-veg item. Chicken Chettinad. Costs: 420 rupees, Description: A fiery South Indian classic from the Chettinad region. Chicken slow-cooked in a freshly ground masala of black pepper, fennel, star anise and kalpasi. The gravy is dark, aromatic and intensely spiced, with layers of flavour that build with every bite. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Stew. Costs: 420 rupees, Description: A comforting South Indian dish featuring tender chicken pieces and potatoes cooked in a mild and creamy coconut milk-based gravy This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Butter Masala. Costs: 420 rupees, Description: Tender chicken simmered in a rich, buttery tomato gravy—creamy, mildly spiced, and irresistibly smooth. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Mappas. Costs: 420 rupees, Description: Right out of the God’s own country's kitchen, the mappas is a quintessential Kerala speciality of chicken cooked in delicious creamy curry made using coconut milk and mild spices This item is customizable. Swipe right to add item to cart.

Non-veg item. Buff Malabar Curry. Costs: 470 rupees, Description: From the Malabar coast, a fragrant curry enriched with freshly ground coconut paste, shallots and a tempering of mustard seeds and curry leaves. The sauce is thick, earthy and layered with warm spice notes unique to this region. This item is customizable. Swipe right to add item to cart.

Next available at 11 am, today

Non-veg item. Buff Stew. Costs: 470 rupees, Description: Tender buffalo meat simmered in a mild, creamy coconut gravy with gentle spices—comforting, hearty, and rooted in classic Kerala taste. This item is customizable. Swipe right to add item to cart.

Non-veg item. Buff Kerala Curry. Costs: 470 rupees, Description: "A traditional Kerala coconut curry with gentle spices, curry leaves, and a creamy coconut base. Simple, soulful, and mildly spiced. Perfect with appam, idiyappam, or steamed rice." This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Pothi – Banana Leaf Kerala Meal. This item is a Bestseller, Costs: 250 rupees, Description: Tender chicken cooked in aromatic spices, wrapped with rice in a banana leaf and steamed a flavorful and traditional Kerala-style pothi meal. This item is customizable. Swipe right to add item to cart.

Next available at 11 am, today

Non-veg item. Fish Pothi – Kerala Banana Leaf Meal. This item is a Bestseller, Costs: 350 rupees, Description: Flaky fish cooked in spiced masala, wrapped with rice in a banana leaf and gently steamed a fragrant, authentic Kerala delicacy. This item is customizable. Swipe right to add item to cart.

Next available at 11 am, today

Non-veg item. Prawns Pothi – Kerala Banana Leaf Meal. Costs: 400 rupees, Description: Prawns cooked in aromatic spices, wrapped with rice in a banana leaf and steamed a flavorful and traditional Kerala-style pothi meal. This item is customizable. Swipe right to add item to cart.

Non-veg item. Buff Pothi – Kerala Banana Leaf Meal. Costs: 300 rupees, Description: Tender Buff cooked in aromatic spices, wrapped with rice in a banana leaf and steamed a flavorful and traditional Kerala-style pothi meal. This item is customizable. Swipe right to add item to cart.

Non-veg item. Egg Pothi – Kerala Banana Leaf Meal. Costs: 220 rupees, Description: Egg omelette cooked with spiced masala and wrapped in a banana leaf with rice steamed to perfection for a fragrant and fulfilling Kerala-style meal. This item is customizable. Swipe right to add item to cart.

Next available at 11 am, today

Veg Item. Veg Pothi – Banana Leaf Kerala Meal. Costs: 190 rupees, Description: A traditional Kerala-style meal with mixed vegetables and spices, wrapped and steamed in banana leaf aromatic, flavorful, and wholesome. This item is customizable. Swipe right to add item to cart.

Veg Item. Butter Masala Dosa. This item is a Bestseller, Costs: 200 rupees, Description: A Golden, Crispy Dosa Filled With Creamy Spiced Potato Masala And Finished With A Generous Spread Of Butter. This item is customizable. Swipe right to add item to cart.

Next available at 11 am, today

Veg Item. Garlic Roast Button Idli. Costs: 170 rupees, Description: Tossed on a screaming-hot pan with crushed garlic, curry leaves and cracked spices until golden and fragrant. This item is customizable. Swipe right to add item to cart.

Next available at 11 am, today

Veg Item. Button Idli (mini Idlis). Costs: 150 rupees, Description: Tiny, pillowy bites that soak up every drop of chutney and sambar, playful, poppable and addictive. This item is customizable. Swipe right to add item to cart.

Next available at 11 am, today

Veg Item. Mysore Masala Dosa. Costs: 220 rupees, Description: A Crispy Dosa Smeared With Spicy Red Chutney And Stuffed With Flavourful Potato Masala. Bold, Tangy, And Deeply Satisfying. This item is customizable. Swipe right to add item to cart.

Next available at 11 am, today

Veg Item. Garlic Roast Masala Dosa. Costs: 220 rupees, Description: A Crispy Dosa Infused With Garlic And Layered With Spicy Podi, Roasted To Perfection. Fragrant, Fiery, And Full Of Flavour. This item is customizable. Swipe right to add item to cart.

Next available at 11 am, today

Veg Item. Steam Idli. Costs: 150 rupees, Description: Pillowy soft, steamed to order, served warm with house-ground coconut chutney and aromatic sambar. This item is customizable. Swipe right to add item to cart.

Next available at 11 am, today

Veg Item. Butter Plain Dosa. Costs: 160 rupees, Description: A thin, golden rice crepe sprinkled with flavourful podi and butter(spiced lentil powder). Crisp, light, and served with chutney and sambar. This item is customizable. Swipe right to add item to cart.

Next available at 11 am, today

Veg Item. Cheese Masala Dosa. Costs: 240 rupees, Description: Melted cheese meets spiced potato masala inside a crisp, golden dosa. Rich, cheesy and utterly comforting. This item is customizable. Swipe right to add item to cart.

Next available at 11 am, today

Veg Item. Cheese Plain Dosa. Costs: 200 rupees, Description: Crispy Dosa Layered With Cheese And A Dusting Of Podi For Extra Flavour. Melty, Mildly Spiced, And Totally Satisfying. This item is customizable. Swipe right to add item to cart.

Next available at 11 am, today

Veg Item. Garlic Roast Plain Dosa. Costs: 180 rupees, Description: Roasted with crushed garlic until deeply golden. Crisp on the outside, soft within. Served plain for dipping. This item is customizable. Swipe right to add item to cart.