Prashant Fish Marchant

Non-veg item. Bhangda [per kg]. Costs: 320 rupees, Description: Fresh Mackerel Fish, Commonly Used In Coastal Curries And Fries, Known For Its Rich Flavor And Oily Texture. Swipe right to add item to cart.

Non-veg item. Surmai [per kg]. Costs: 800 rupees, Description: Premium Seer Fish With Firm Flesh, Ideal For Frying, Grilling, Or Making Rich Curries. Customizable Cuts Available. Swipe right to add item to cart.

Non-veg item. Pomfret [per kg]. Costs: 1300 rupees, Description: Popular Flat Fish With Delicate, Soft Meat, Perfect For Frying Or Curries. Customizable As Per Preference. Swipe right to add item to cart.

Non-veg item. Pomfret [big] non veg [per kg]. Costs: 2080 rupees, Description: Larger Size Pomfret With Thicker, Meatier Flesh, Great For Premium Preparations. Customizable Cuts Available. Swipe right to add item to cart.

Non-veg item. Bombay duck [per kg]. Costs: 240 rupees, Description: Soft-Textured Fish (Bombil), Best Suited For Frying; Known For Its Unique Taste And Crispy Finish. Swipe right to add item to cart.

Non-veg item. Prawns [per kg]. Costs: 520 rupees, Description: Fresh Prawns With Juicy Texture, Suitable For A Variety Of Dishes Like Fry, Curry, Or Masala. Customizable. Swipe right to add item to cart.

Non-veg item. Prawns [med] [per kg]. Costs: 700 rupees, Description: Medium-Sized Prawns, Well-Balanced In Size And Flavor, Ideal For Curries And Fries. Customizable. Swipe right to add item to cart.

Non-veg item. Yellow eel fish [per kg]. Costs: 900 rupees, Description: Rich And Fatty Eel Fish With A Distinctive Flavor, Often Used In Traditional Coastal Dishes. Swipe right to add item to cart.

Non-veg item. Black eel fish [per kg]. Costs: 600 rupees, Description: Dark-Skinned Eel Variety With A Strong Taste, Suitable For Spicy Curries. Swipe right to add item to cart.

Non-veg item. Rohu [Per 500gm]. Costs: 240 rupees, Description: Freshwater Fish With Mild Flavor, Widely Used In Indian Curries And Traditional Dishes. Swipe right to add item to cart.

Non-veg item. Katla [per kg]. Costs: 390 rupees, Description: Freshwater Carp With A Rich Taste And Firm Texture, Commonly Used In Thick Gravies. Swipe right to add item to cart.

Non-veg item. Pangash [per kg]. Costs: 220 rupees, Description: Soft, Boneless Fish With A Mild Taste, Ideal For Light Curries And Frying. Swipe right to add item to cart.

Non-veg item. River pomfret [per kg]. Costs: 312 rupees, Description: Freshwater Variety Of Pomfret, Lighter In Flavor And Suitable For Everyday Cooking. Swipe right to add item to cart.

Non-veg item. Mandeli fish [per kg]. Costs: 260 rupees, Description: Small-Sized Fish, Perfect For Crispy Frying, Popular In Coastal Cuisine. Swipe right to add item to cart.

Non-veg item. Indian salmon [per kg]. Costs: 1300 rupees, Description: Also Known As Rawas, A Premium Fish With Firm Texture, Ideal For Grilling, Frying, Or Curries. Swipe right to add item to cart.

Non-veg item. Black pomfret [per kg]. Costs: 1000 rupees, Description: A Darker Variety Of Pomfret With A Slightly Stronger Flavor, Suitable For Frying And Curries. Swipe right to add item to cart.