Ramdev Rabdi Wala

Veg Item. Malai Rabdi. Costs: 99 rupees, Description: Malai rabdi is a rich and creamy traditional dessert from Rajasthan, celebrated for its indulgent taste and luxurious texture. This delicacy is made by simmering full fat milk over low heat until it thickens and develops layers of cream, which are collected and mixed back into the milk. It is sweetened with sugar and flavored with aromatic cardamom, saffron strands and a garnish of slivered almonds and pistachios. Often served chilled. Swipe right to add item to cart.

Veg Item. Chocolate Rabdi. Costs: 99 rupees, Description: A modern twist on the traditional Rajasthani dessert, blending the richness of classic rabdi with the indulgent flavors of chocolate. This unique treat is prepared by simmering full fat milk over a low flame until it thickens into a creamy consistency, then sweetened and infused with high quality melted chocolate or cocoa. The rabdi is further enhanced with a hint of cardamom for a fusion of traditional and contemporary flavors. Swipe right to add item to cart.

Veg Item. Sugarfree Rabdi. Costs: 99 rupees, Description: A healthier variation of the traditional Rajasthani dessert, offering the same rich, creamy texture and flavors but without the use of refined sugar. Made by slow cooking full fat milk until it thickens into a creamy consistency, this rabdi is sweetened naturally with alternatives like stevia, monk fruit, or date syrup. Swipe right to add item to cart.

Veg Item. Anjeer Rabdi. Costs: 99 rupees, Description: A rich and wholesome dessert from Rajasthan, combining the creamy decadence of rabdi with the natural sweetness and texture of dried figs [anjeer]. This traditional delicacy is prepared by slow cooking full fat milk until it thickens into a velvety rabdi. Finely chopped or pureed dried figs are then mixed into the rabdi, infusing it with their earthy sweetness and subtle chewiness. Swipe right to add item to cart.

Veg Item. Gulkand Rabdi. Costs: 99 rupees, Description: A fragrant and indulgent dessert from Rajasthan that beautifully blends the richness of rabdi with the aromatic sweetness of gulkand [rose petal preserve]. Made by slow cooking full fat milk until it thickens into a creamy consistency, the rabdi is then infused with gulkand, imparting a delicate floral flavor and a hint of natural sweetness. Swipe right to add item to cart.

Veg Item. Kesar Rabdi. Costs: 99 rupees, Description: Kesar rabdi is a luscious and aromatic dessert from Rajasthan, renowned for its royal flavors and silky texture. Made by simmering full fat milk over a low flame, it is reduced to a thick, creamy consistency. The richness of the dish is enhanced with saffron strands, which infuse the milk with a golden hue and a subtle floral aroma. Sweetened with sugar and delicately spiced with cardamom, Kesar rabdi is garnished with slivered almonds and pistachios for a delightful crunch. Swipe right to add item to cart.

Veg Item. Rajbhog Rabdi. Costs: 99 rupees, Description: A royal dessert from Rajasthan, combining the rich creaminess of rabdi with the grandeur of Rajbhog, a saffron infused, stuffed rasgulla. The dish starts with full fat milk, simmered and thickened to a velvety consistency, sweetened with sugar and enhanced with cardamom and saffron for a luxurious flavor. The Rajbhog, a large, golden rasgulla filled with dry fruits and flavored with saffron, is soaked in the rabdi, allowing it to absorb the creamy sweetness. Swipe right to add item to cart.

Veg Item. Pista Rabdi. Costs: 99 rupees, Description: A creamy and nutty Rajasthani dessert, celebrated for its rich flavor and luxurious texture. This delicacy is crafted by simmering full fat milk over a low flame until it thickens to a velvety consistency. Finely chopped pistachios are generously added, imparting a distinct nutty flavor and vibrant green hue to the dish. Flavored with aromatic cardamom and occasionally infused with saffron for an added touch of royalty. Swipe right to add item to cart.

Veg Item. Rabdi with Kala Gulab Jamun. Costs: 159 rupees, Description: Classic Indian dessert, where kala gulab jamun combine with a creamy rabri makes a tasty combination it is truly a shahi, rich, aromatic indian classic sweet delicacy. Swipe right to add item to cart.