Ritz Restaurant

Veg Item. Hara Bhara Kebab. Costs: 160 rupees, Description: A flavorsome and appetizing vegetarian delight that is sure to tantalize your taste buds. Swipe right to add item to cart.

Veg Item. Baby Corn Finger. Costs: 160 rupees, Description: Crispy, golden fingers bursting with flavor, perfect for a mouthwatering veggie starter. Swipe right to add item to cart.

Veg Item. Honey Chilli Potato[5pieces]. Costs: 150 rupees, Description: Crispy, golden potatoes drizzled with a luscious honey glaze, creating a perfect sweet and savory delight. Swipe right to add item to cart.

Veg Item. Schezwan Finger. Costs: 160 rupees, Swipe right to add item to cart.

Veg Item. Chilli Paneer. Costs: 170 rupees, Description: A tantalizing medley of succulent paneer with a burst of flavors, perfect as a delightful appetizer. Swipe right to add item to cart.

Veg Item. Paneer Satay. Costs: 180 rupees, Swipe right to add item to cart.

Veg Item. Crispy Vegetables. Costs: 185 rupees, Description: A delightful platter of crunchy vegetables, perfectly fried to a golden crispness, inviting you to savor each flavorful bite. Swipe right to add item to cart.

Veg Item. Manchurian Dry. Costs: 170 rupees, Description: A tantalizing vegetarian starter bursting with bold flavors and delightful texture. Swipe right to add item to cart.

Veg Item. Mushroom Chilli. Costs: 175 rupees, Description: A flavorful and savory appetizer featuring tender mushrooms infused with aromatic spices and herbs, perfect to tantalize your taste buds. Swipe right to add item to cart.

Veg Item. Moongdal Halwa. Costs: 150 rupees, Description: Dal halwa cooked in ghee Swipe right to add item to cart.

Veg Item. Gulab E Jamun. Costs: 110 rupees, Description: Delicious and indulgent Indian dessert that melts in your mouth. Swipe right to add item to cart.

Veg Item. Dahiwada (3 Pieces). Costs: 150 rupees, Description: Dahi Wada (or Dahi Bhalla in North India) is a classic Indian snack or side dish made of soft, deep-fried lentil dumplings (wadas) soaked in creamy yogurt (dahi) and topped with a variety of flavorful chutneys and spices. It’s a popular dish during festivals, celebrations, and as part of street food culture. Here’s a detailed description: Key Features: • Main Ingredients: • Wadas: Made from a batter of urad dal (split black gram) or a combination of urad dal and moong dal (yellow lentils). Th Swipe right to add item to cart.

Veg Item. Ritz Gujarati Thali. Costs: 495 rupees, Description: Experience a colorful and flavorful array of traditional Gujarati dishes in one satisfying meal. 1 Sweet (gulabjamun 2 pcs or 70 gms mung halwa) Dahiwada-2 pcs Farsan Gujrati dal Gujrati kadi Rasa vegetable Rasa pulses vegetables 2 dry bhajis 4 fulka rotis Rice Dal khichdi Papad Salad This item is customizable. Swipe right to add item to cart.

Veg Item. Ritz gujrathi thali. Costs: 450 rupees, Description: Gurathi dal, gujrathi kadi, kathor(pulses) ki subzi, rasa subzi, 2 dry vegetables, dahi wada, 1 farsan(snack), one sweet, rice ,khichdi, rotis This item is customizable. Swipe right to add item to cart.

Veg Item. Lunch Thali. Costs: 325 rupees, Description: A flavorful assortment of vegetarian dishes served on a traditional metal Thali plate, perfect for a satisfying lunch. 2 vegetables Dal fry Rice 1 gulab jasmin 3 chapatis This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer kolhapuri with 3 Paratha. Costs: 300 rupees, Description: Deliciously flavored Paneer Kolhapuri served with 3 fluffy Parathas. Swipe right to add item to cart.

Veg Item. Palak paneer with 3 paratha. Costs: 300 rupees, Description: A delectable combo of creamy spinach and soft paneer, served with three freshly baked flaky parathas. Swipe right to add item to cart.

Veg Item. Bharli Wangi ( 4 Jowar Bhakris). Costs: 210 rupees, Description: Bharli Wangi is a traditional Maharashtrian dish featuring baby eggplants (wangi) stuffed with a flavorful, spiced masala and simmered in a thick, aromatic gravy. It is a beloved recipe in Marathi cuisine, celebrated for its rich flavors and hearty appeal. Here’s a detailed description: Key Features: • Main Ingredients: • Eggplants: Small, tender purple baby eggplants are used. They are slit and stuffed with masala. • Stuffing Masala: A blend of roasted peanuts, sesame seeds, grated coconut, Swipe right to add item to cart.

Veg Item. Kurkure Bhindi. Costs: 190 rupees, Description: Kurkuri Bhindi is a spicy, tasty and super crispy dish made with tender okra or ladies’ finger, gram flour, spices and seasonings. This Fried Okra recipe makes for one of the best side dishes for your everyday Indian meals. These are an absolute fun to eat with a dipping sauce as well. So, great as a party appetizer too. Swipe right to add item to cart.

Veg Item. Bhindi Masala (4 Fulka Rotis). Costs: 185 rupees, Description: Bhindi Masala is a popular North Indian stir-fry made with okra (bhindi) cooked with onions, tomatoes, and aromatic spices. It’s a dry or semi-dry dish known for its simple yet delicious flavors, making it a favorite in Indian households. Here’s a detailed description: Key Features: • Main Ingredients: • Fresh okra (bhindi), sliced into small pieces. • Onions, tomatoes, ginger, garlic, and green chilies. • Indian spices like turmeric, coriander powder, cumin, garam masala, and red chili pow Swipe right to add item to cart.

Veg Item. Paneer Lababdar (With 3 Parathas). Costs: 295 rupees, Description: Paneer Lababdar is a rich and flavorful North Indian curry made with paneer (Indian cottage cheese) in a luscious, mildly spiced tomato-based gravy. The dish is popular in Indian restaurants and is known for its creamy and slightly tangy taste. Here’s a detailed description: • Main Ingredients: Paneer cubes, tomatoes, onions, cashews, butter, cream, and a blend of Indian spices like cumin, garam masala, coriander, and turmeric. • Gravy: The gravy is thick and velvety, prepared by blending cook Swipe right to add item to cart.

Veg Item. Mix Veg (3 Parathas ). Costs: 295 rupees, Description: Mix Veg, short for Mixed Vegetable Curry, is a popular Indian dish made with a variety of fresh, seasonal vegetables cooked in a spiced gravy. It is versatile, wholesome, and rich in flavors, making it a staple in Indian households and restaurants. Here’s a detailed description: • Main Ingredients: A combination of vegetables like carrots, beans, peas, cauliflower, capsicum (bell peppers), potatoes, and sometimes paneer or baby corn. The selection can vary based on availability and preference. Swipe right to add item to cart.

Veg Item. Aloo Tamatar Rasa (4 Fulka Rotis). Costs: 225 rupees, Description: Aloo Tamatar Rasa is a simple and comforting North Indian curry made with potatoes (aloo) and tomatoes (tamatar) in a flavorful, thin, and mildly spiced gravy. The word “rasa” refers to the watery or soupy consistency of the dish, making it light yet satisfying. Here’s a detailed description: Key Features: • Main Ingredients: Potatoes, tomatoes, ginger, green chilies, and basic Indian spices like cumin, turmeric, red chili powder, coriander powder, and garam masala. • Gravy: The curry has a t Swipe right to add item to cart.

Veg Item. Spicy Pithla (4 Bhakris). Costs: 210 rupees, Description: Spicy Pithla is a rustic and flavorful Maharashtrian dish made with besan (gram flour) cooked in a spiced mixture of water, garlic, chilies, and aromatic spices. Known as the quintessential comfort food of Maharashtra, it is simple to prepare yet bursting with bold and earthy flavors. Here’s a detailed description: Key Features: • Main Ingredients: • Besan (gram flour): The primary ingredient, which thickens into a smooth and creamy consistency. • Spices: Mustard seeds, cumin seeds, turmeric Swipe right to add item to cart.

Veg Item. Aloo Achari ( 3 Parathas). Costs: 275 rupees, Description: Aloo achari Perfectly boiled baby potatoes coated with an aromatic spice mix and air fried/pan-fried till golden crisp texture. Easy, simple and super delicious. Vegan and kid-friendly this potato dish involve just a few ingredients. No one can resist these spicy, tangy, and delicious looking roasted potatoes. This recipe uses boiled potatoes and an Indian pickle spice mix. It's easy, takes very little time, uses very common Indian spices, and you can tweak it according to your taste. It's conve Swipe right to add item to cart.

Veg Item. Babycorn Mushroom Masala. Costs: 275 rupees, Description: This Mushroom Masala recipe is an easy, delicious Punjabi style one-pot mushroom Curry made with white button mushrooms in a spiced onion-tomato gravy. Swipe right to add item to cart.

Veg Item. Special Veg Angara (3 Parathas). Costs: 320 rupees, Description: Veg angara “Veg Angara” is a popular Indian vegetarian dish known for its smoky, spicy, and flavorful taste. The dish typically features a combination of mixed vegetables, marinated in a rich blend of spices, and then cooked over an open flame or in a tandoor to impart a smoky flavor. The word “Angara” refers to the charred or grilled aspect of the dish, where the vegetables are often roasted or grilled, giving them a smoky aroma and a slightly crisp texture. This item is customizable. Swipe right to add item to cart.

Veg Item. Malai Kofta In White Gravy (3 Parathas). Costs: 295 rupees, Description: Makai Kofta in White Gravy is a delicious North Indian dish made with corn (makai) and served in a rich, creamy white gravy. Here’s a description of how it’s typically prepared: Makai Kofta (Corn Dumplings): The koftas are made using boiled corn kernels, which are ground or finely chopped, then mixed with mashed potatoes, grated cheese (optional), and a blend of spices like cumin, garam masala, green chili, and coriander leaves. The mixture is shaped into small round balls (koftas) Swipe right to add item to cart.

Veg Item. Paneer patiala with 3 pratha. Costs: 325 rupees, Description: A delectable combination of soft paneer and freshly made prathas, a perfect blend of flavors in every bite. Swipe right to add item to cart.

Veg Item. Dal Fry (4 Fulka Rotis). Costs: 195 rupees, Description: Dal Fry is a popular North Indian lentil dish made by tempering cooked lentils with aromatic spices, herbs, and ghee. It’s a comforting and flavorful dish that is simple yet packed with rich, earthy flavors, making it a staple in Indian households and restaurants alike. Here’s a detailed description: Key Features: • Main Ingredients: • Lentils: Primarily made with toor dal (split pigeon peas), but moong dal, masoor dal, or a mix of lentils can also be used. • Aromatics: Onions, tomatoes, gar Swipe right to add item to cart.

Veg Item. Dal Kolhapuri (4 fulka rotis). Costs: 220 rupees, Description: Veg Kolhapuri is a delicious spicy mixed vegetables dish which has its origin in Kolhapur, a historical city in south-west Maharashtra. Kolhapuri food takes pride in being a robust cuisine and is particularly known for its hot and pungent flavors. However, not every dish in Kolhapuri cuisine is fiery. Just like in this Veg Kolhapuri recipe where I have kept the spice levels not high, but moderate. Swipe right to add item to cart.

Veg Item. Gujrati Dal (4 Fulka Rotis). Costs: 195 rupees, Description: Gujarati dal recipe is a unique tasting soupy lentil dish that has two contrasting flavors – sweet and sour. A bit of sweet and some sourness in any dish tastes too good and so does in this Gujarati dal. It is a vegan recipe made without onion and garlic. Swipe right to add item to cart.

Veg Item. Dal Tadka (4 Fulka Rotis). Costs: 195 rupees, Description: Dal Tadka is a quintessential North Indian lentil dish known for its rich, smoky flavors and vibrant tempering (tadka). It’s a staple in Indian restaurants and households, celebrated for its simplicity and bold taste. Here’s a detailed description: Key Features: • Main Ingredients: • Lentils: Made primarily with toor dal (split pigeon peas) or a combination of dals like moong dal and masoor dal. • Spices: Turmeric, cumin seeds, red chili powder, garam masala, and asafoetida (hing). • Aromat Swipe right to add item to cart.

Veg Item. Paneer Bhurji With 3 Paratha. Costs: 300 rupees, Description: A classic Indian comfort meal of crumbled paneer cooked with spices, served with three flaky parathas. Swipe right to add item to cart.

Veg Item. Jeera Rice with Dal Fry. Costs: 200 rupees, Description: Fragrant jeera rice paired with flavorful dal fry, a delightful vegetarian combination that satisfies the palate. Swipe right to add item to cart.

Veg Item. Dal Khichdi with Gujarati Kadhi . Costs: 150 rupees, Description: A comforting blend of lentils and rice, served with a tangy and flavorful Gujarati yogurt-based curry. Swipe right to add item to cart.

Veg Item. Plain Rice with Dal Fry. Costs: 200 rupees, Description: A flavorful and comforting combination of tender rice and aromatic lentils, perfect for a satisfying vegetarian meal. Swipe right to add item to cart.

Veg Item. Chawal Aur Khatta pakodewali Kadi. Costs: 220 rupees, Description: Chawal aur pakode wali kadhi ka apna anand hai Swipe right to add item to cart.

Veg Item. Veg Biryani with raita. Costs: 325 rupees, Description: Mix of vegetables cooked , with spices amazing aroma. Swipe right to add item to cart.