Taste of Kerala and Co

Non-veg item. Chicken Pepper Curry. Costs: 297 rupees, Description: A Very Popular Curry From Kerala Kitchens Made With Homemade Spice Blend Of Coarsely Ground Peppercorns, Cumin, Poppy Seeds And Chilies. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Stew. Costs: 440 rupees, Description: Creamy coconut Chicken stew. The recipe tastes best with parotta. Swipe right to add item to cart.

Non-veg item. Egg roast. Costs: 275 rupees, Description: Pan fried Egg cooked in a luscious onion & tomato gravy. Pair with Rice or Parotta. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Curry Kerala Style. Costs: 297 rupees, Description: Malabar chicken curry is a Kerala style chicken curry which is creamy, delicious and goes well with roti, appam, ghee rice, Kerala parotta, pathiri or rice. Swipe right to add item to cart.

Non-veg item. Chicken chettinad. Costs: 297 rupees, Description: Chicken chettinad or chettinad chicken is a classic Indian recipe, from the cuisine of chettinad. Pair with steamed rice or Kerala parotta. Swipe right to add item to cart.

Veg Item. Paneer Chukka. Costs: 400 rupees, Swipe right to add item to cart.

Non-veg item. Spicy Chicken Kondattam. Costs: 297 rupees, Description: Chicken kondattam kerala style is a popular dish in malabar region, very spicy and delicious. Chicken pieces are not sun dried. Chicken kondattam kerala style is unique and special chicken pieces marinated in a spicy mixture, deep fried and saluted in masalas. Swipe right to add item to cart.

Non-veg item. Pepper Chicken Dry Fry. Costs: 297 rupees, Description: Kerala spices meet fiery black pepper magic. Swipe right to add item to cart.

Non-veg item. Chicken Chukka. Costs: 297 rupees, Description: Chicken chukka is a dry chicken side dish item prepared commonly in south India by cooking chicken pieces tenderly with traditional spices in a kadai. Swipe right to add item to cart.

Veg Item. Vegetable stew. Costs: 275 rupees, Description: Creamy coconut vegetarian stew. The recipe tastes best with parotta. Swipe right to add item to cart.

Veg Item. Vegetable korma. Costs: 275 rupees, Description: Korma is a dish with vegetables cooked in a lightly spiced but fragrant, creamy gravy. Swipe right to add item to cart.

Non-veg item. Egg curry. Costs: 198 rupees, Description: Nadan Egg Curry is Kerala Style Egg Curry made with Kerala Masala, a rich & creamy curry Swipe right to add item to cart.

Non-veg item. Chef Jackys Special Chicken Roll. Costs: 110 rupees, Description: Chunks of chicken marinated in overnight hung curd and Indian spices. Swipe right to add item to cart.

Non-veg item. Egg Roll. Costs: 90 rupees, Description: Wrapped with love, rolled with flavour. Swipe right to add item to cart.

Veg Item. Veg Meal. Costs: 350 rupees, Description: Rice+Sambar+Chammanthi+Dry Chilli+Moru Curry+Avial+Thoran+Papad+Lemon Pickle+Sweet [Jaggery Custard] Swipe right to add item to cart.

Non-veg item. Chicken meal. Costs: 605 rupees, Description: ChickenCurry+ChickenFry+Rice+Sambar+Moru Curry+Avial+Pachidi+Thoran+Ingi Curry+Papad+Lemon Pickle+Sweet. Avial - Mix Vegetable Moru Cueery - Kadi Ingi Curry - Ginger Curry Thoran - Dry Vegetable dishes Swipe right to add item to cart.

Non-veg item. Fish Meal. Costs: 699 rupees, Description: FishCurry+FishFry+Rice+Sambar+Moru Curry+Avial+Pachidi+Thoran+Ingi Curry+Papad+Lemon Pickle+Sweet [Jaggery Custard] Fish of the Day - Ayila aka Bangda Swipe right to add item to cart.

Non-veg item. Egg meal. Costs: 528 rupees, Description: Egg curry+Omelette+Rice+Sambar+Moru Curry+Avial+Pachidi+Thoran+Ingi Curry+Papad+Lemon Pickle+Sweet. Avial - Mix Vegetable Moru Cueery - Kadi Ingi Curry - Ginger Curry Thoran - Dry Vegetable dishes Swipe right to add item to cart.

Non-veg item. Chef Jacky's Chicken Kizhi Parotta Wrap. This item is a Bestseller, Costs: 320 rupees, Description: 3 Parotta+[2 Pieces] Chicken Gravy+[2 Pieces] Chicken Fry + Salad. Kizhi parotta, 3 slices of cooked parotta is stuffed with fried curry chicken between the parottas, wrapped in banana leaf, tied into like a parcel with a knot on the top. Swipe right to add item to cart.

Non-veg item. Egg Kizhi Parotta. Costs: 200 rupees, Description: Funky combo of malabar parotta and spicy egg gravy finished in a banana leaf. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Kizhi Parotta Wrap. Costs: 220 rupees, Description: Funky combo of malabar parotta and spicy chicken gravy finished in a banana leaf. Swipe right to add item to cart.

Veg Item. Paneer Kizhi Parottta Wrap. Costs: 300 rupees, Description: 3 Slices of cooked parotta is stuffed with fried curry paneer between the parottas, wrapped in banana leaf, tied into like a parcel with a knot on the top. Swipe right to add item to cart.

Veg Item. Veg Mini Meal. Costs: 250 rupees, Description: Rice+Sambar+Thoran+Moru Curry+Avial+Papad+DryChilli+Pickle Swipe right to add item to cart.

Non-veg item. Fish Mini Meal. Costs: 350 rupees, Description: Fish Fry+Rice Sambar+Thoran+Pickle+Pappadam Fish of the Day - Ayila aka Bangda Swipe right to add item to cart.

Non-veg item. Chicken mini meal. Costs: 350 rupees, Description: Chicken fry, chicken curry, rice, sambar, pickle, pappadam. Swipe right to add item to cart.

Non-veg item. Egg mini meal. Costs: 299 rupees, Description: Rice, Egg curry, Sambar, pickle, pappadam. Swipe right to add item to cart.

Non-veg item. Pothichoru With Fish Fry And Omelette. Costs: 400 rupees, Description: Rice + Coconut Chammanthi + Dry Chilly + Pickle + Thoran Of the day + Sambar + Fish Fry + Papaddam. Fish of the Day - Ayila aka Bangda Swipe right to add item to cart.

Veg Item. Veg Pothichoru. This item is a Bestseller, Costs: 325 rupees, Description: Red Matta Rice+Chammanthi [Coconut, Chilli Paste]+Pickle+Payar [Green Moong Thoran]+Sambhar+Moru Curry+ Avial+Pappadam All Wrapped Up In Wilted Banana Leaf Wrap. Swipe right to add item to cart.

Non-veg item. Pothichoru With Chicken Fry And Omelette. Costs: 370 rupees, Description: Rice + Omelette + Coconut Chammanthi + Dry Chilly + Pickle + Thoran Of the day + Sambar + Chicken Fry + Papaddam Swipe right to add item to cart.

Non-veg item. Egg Pothichoru. Costs: 350 rupees, Description: Rice + Omelette + Coconut Chammanthi + Dry Chilly + Pickle + Thoran Of the day + Sambar + Egg Roast + Papaddam Swipe right to add item to cart.

Non-veg item. Fish Fry. Costs: 300 rupees, Description: Masala rubbed, pan fried fish. Note - Seasonal Fish Fish of the Day - Ayila aka Bangda Swipe right to add item to cart.

Non-veg item. Thattukada Chicken Fry. Costs: 250 rupees, Description: Thattukada Chicken Fry or Kozhi Porichathu is a popular Kerala Street Food where chicken pieces are marinated in spices Swipe right to add item to cart.

Non-veg item. Chef Bani's Specail Chicken Sukka. Costs: 297 rupees, Description: Chicken sukka [kori sukka] is a semi dry Konkani chicken curry made with chicken, freshly ground sukka masala, coriander leaves, curry leaves and coconut. Swipe right to add item to cart.

Non-veg item. Chicken Fry. Costs: 250 rupees, Description: Half 6 Pieces Full 8 Pieces Chicken that is bursting with heat from the spices and tang from the lime makes you want to eat more and more with every bite. Swipe right to add item to cart.

Non-veg item. Garlic Chicken Fry. Costs: 247 rupees, Description: Chicken fry or kozhi porichathu is a popular Kerala street food where chicken pieces are marinated in spices and fried in oil until perfection. This authentic Kerala chicken fry with the staple Indian pantry spices. Swipe right to add item to cart.

Non-veg item. Chicken 65. Costs: 250 rupees, Description: Malabar spices marinated chicken with tossed with ginger garlic, chilli and curry leaves. Swipe right to add item to cart.

Non-veg item. Ghee rice and chicken chukka. Costs: 350 rupees, Description: Ghee Rice + 3 Chicken Chukka + Salad + Pickle + Papad. Spiced rice or Ghee rice is cooked rice where spices are added to give a distinct flavour with ghee being the primary ingredient. Spiced rice is common among the people of Kerala, especially Malabar region. Swipe right to add item to cart.

Non-veg item. Ghee rice and chicken curry. Costs: 350 rupees, Description: Ghee Rice + 3 piece Chicken Curry + Salad + Pickle + Pappadam. Spiced rice or Ghee rice is cooked rice where spices are added to give a distinct flavour with ghee being the primary ingredient. Spiced rice is common among the people of Kerala, especially Malabar region. Swipe right to add item to cart.

Non-veg item. Parotta Chicken Curry Combo. Costs: 270 rupees, Description: Half 2 Parotta + Chicken Curry + Salad Full 3 Parotta + Chicken Curry + Salad Swipe right to add item to cart.

Non-veg item. Parotta Chicken Chukka Combo. Costs: 270 rupees, Description: Half 2 Parotta + Chicken Curry + Salad Full 3 Parotta + Chicken Curry + Salad This item is customizable. Swipe right to add item to cart.

Veg Item. Parotta with Avail Thoran Pahadi Combo. Costs: 230 rupees, Description: Parotta with Avail Thoran Combo Swipe right to add item to cart.

Non-veg item. Parotta Egg Roast Combo. Costs: 250 rupees, Description: 3 Parotta + Egg Roast + Salad Swipe right to add item to cart.

Non-veg item. Parotta Egg Curry Combo. Costs: 250 rupees, Description: 3 Parotta + Egg Curry + Salad. Swipe right to add item to cart.

Veg Item. Paneer Chukka Bucket. Costs: 600 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Curry Kerala Style Bucket. Costs: 600 rupees, Description: Malabar chicken curry is a Kerala style chicken curry which is creamy, delicious and goes well with roti, appam, ghee rice, Kerala parotta, pathiri or rice. Swipe right to add item to cart.

Non-veg item. Chicken Pepper Dry Fry Bucket. Costs: 600 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Chettinad Bucket. Costs: 600 rupees, Description: Chicken chettinad or chettinad chicken is a classic Indian recipe, from the cuisine of chettinad. Pair with steamed rice or Kerala parotta. Swipe right to add item to cart.

Non-veg item. Egg Curry Bucket. Costs: 450 rupees, Swipe right to add item to cart.

Veg Item. Avial ( Mix Vegetables ). Costs: 150 rupees, Description: Avial Not Band Swipe right to add item to cart.

Veg Item. Thoran of the day. Costs: 150 rupees, Description: Thoran is a typical Kerala cuisine dish where shredded or finely chopped vegetables are stir fried with grated coconut. Swipe right to add item to cart.

Veg Item. Mour curry. Costs: 88 rupees, Description: Moru curry [Kerala style seasoned buttermilk]. Swipe right to add item to cart.

Veg Item. Sambar. Costs: 120 rupees, Description: A delicious and tasty variation of sambar made with mix vegetables and roasted coconut & spice paste. Swipe right to add item to cart.

Non-veg item. Thattukada Chicken Fry Parotta Pothi Wrap. Costs: 298 rupees, Description: 3 Parotta + Thattukada Chicken Fry + Gravy + Salad Swipe right to add item to cart.

Non-veg item. Thattukadda chicken fry parotta pothi warp. Costs: 298 rupees, Description: Succulent, marinated chicken is perfectly fried and wrapped in a flaky parotta for a delightful treat. This item is customizable. Swipe right to add item to cart.

Non-veg item. Fish Tiffin Box. Costs: 300 rupees, Description: Rice + Sambar + Fish Fry + papad + Pickle. Fish of the Day - Ayila aka Bangda Swipe right to add item to cart.

Non-veg item. Chicken tiffin box. Costs: 250 rupees, Description: Rice + Sambar + Chicken Curry + papad + Pickle. Swipe right to add item to cart.

Non-veg item. Egg tiffin box. Costs: 250 rupees, Description: Rice + Sambar + Egg Curry + papad + Pickle. Swipe right to add item to cart.

Veg Item. Veg Tiffin Box. Costs: 218 rupees, Description: Rice + Sambar + Thoran + papad + Dry Chili + Pickle. This item is customizable. Swipe right to add item to cart.

Veg Item. Kanji with payar forever. Costs: 300 rupees, Description: Simple rice gruel (kanji) with Thoran of the day, Moru curry, coconunt chammanthi, pickle, curd, papaddam. Swipe right to add item to cart.

Non-veg item. Chicken kanji. Costs: 350 rupees, Description: Simple rice gruel [kanji] with payar [green moong], moore curry, coconut chammanthi, chicken fry, lemon pickle, curd and papaddam. Swipe right to add item to cart.

Non-veg item. Fish Kanji. Costs: 370 rupees, Description: Simple rice gruel (kanji) with payar (green moong),fish fry, moore curry, coconunt chammanthi, pickle, curd, papaddam. Fish of the Day - Ayila aka Bangda Swipe right to add item to cart.

Veg Item. Ghee rice. Costs: 148.50 rupees, Description: Fragrant, buttery rice is perfectly infused with aromatic spices and tender morsels .., creating a delightful dish that's irresistible any time of day. This item is customizable. Swipe right to add item to cart.

Veg Item. Extra Kerala Matta Rice. Costs: 120 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. Extra Steamed Rice. Costs: 120 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. Kerala parotta. Costs: 35 rupees, Description: A Layered Flatbread From The Malabar Made From Maida Flour. Swipe right to add item to cart.

Veg Item. Pappadam. Costs: 11 rupees, Description: Crispy and flavorful, this delight offers a satisfying crunch with every bite, perfect for any time of day. Swipe right to add item to cart.

Veg Item. Payasam of the day. Costs: 108 rupees, Description: Payasam made with steamed rice flakes in coconut milk, sweetened with jaggery. Swipe right to add item to cart.

Non-veg item. Chicken Sukka. Costs: 297 rupees, Description: Chicken sukka(kori sukka) is a semi-dry konkani chicken curry made with chicken, freshly ground sukka masala, curry leaves chopped garlic, and fresh coriander leaves Swipe right to add item to cart.

Veg Item. Paneer Burji. This item is a Bestseller, Costs: 150 rupees, Description: Paneer Burji 250 Ml Swipe right to add item to cart.

Non-veg item. Egg Burji. Costs: 108 rupees, Description: 2 Egg Burji Swipe right to add item to cart.

Non-veg item. Egg Omelette [2 Eggs]. Costs: 85 rupees, Description: Egg Omelette [2 Eggs] Swipe right to add item to cart.