Tirumala Ahar Bhuvan

Veg Item. Ghee PODI Mini Idli (10 piece). Costs: 79 rupees, Offer: Get undefined; undefined, Description: A perfect bite! Ten steamed mini idlis are generously coated in rich, aromatic ghee and our signature spicy 'gunpowder' (podi). This authentic South Indian treat is presented on a traditional banana leaf, accompanied by a trio of savory chutneys and a bowl of our classic, drunstick-infused sambar. Swipe right to add item to cart.

Veg Item. MAYSORE IDLI. Costs: 259 rupees, Description: Serves 1 Swipe right to add item to cart.

Veg Item. CHEESE PERI PERI IDLI. Costs: 159 rupees, Description: Serves 1 | A fusion masterpiece! Soft idli cubes hand-tossed in a fiery Peri Peri masala and finished with a layer of molten cheese. Served on a traditional banana leaf with our signature trio of chutneys and a bowl of steaming sambar. Perfect for a spicy, cheesier twist Swipe right to add item to cart.

Veg Item. GARLIC ROAST IDLI. Costs: 220 rupees, Description: Serves 1 Swipe right to add item to cart.

Veg Item. PERI PERI IDLI. Costs: 119 rupees, Description: Serves 1 | A fusion masterpiece! Soft idli cubes hand-tossed in a fiery Peri Peri masala. Served on a traditional banana leaf with our signature trio of chutneys and a bowl of steaming sambar. Perfect for a spicy, cheesier twist Swipe right to add item to cart.

Veg Item. Thatte Idli. This item is a Bestseller, Costs: 89 rupees, Description: This idli is larger in circumference as well as thickness and gets its name from the circular disc type bowl in which it is made. Swipe right to add item to cart.

Veg Item. Ghee Thatte Idli. This item is a Bestseller, Costs: 69 rupees, Offer: Get undefined; undefined, Description: idlis steamed in plate moulds, topped with melted ghee and chutney podi Swipe right to add item to cart.

Veg Item. Regular Idli. This item is a Bestseller, Costs: 79 rupees, Offer: Get undefined; undefined, Description: Two pieces of fluffy, soft steamed rice cakes. Perfectly paired with a hearty bowl of vegetable sambar and our classic trio of fresh chutneys. A light and nutritious South Indian classic. Swipe right to add item to cart.

Veg Item. Ghee Mini Idli (10 piece). Costs: 119 rupees, Description: Piping hot Idli's are soaked and dunked fully in Sambar and garnished with Ghee and Coriander leaves Swipe right to add item to cart.

Veg Item. Ghee Podi Thatte Idli. Costs: 119 rupees, Description: steamed idlis tossed in a spicy condiment called podi and then drizzled with ghee Swipe right to add item to cart.

Veg Item. Idli Medu Wada Mix. This item is a Bestseller, Costs: 119 rupees, Description: Medu vada is a doughnut-shaped fritter that's crispy on the outside and soft on the inside Swipe right to add item to cart.

Veg Item. Ghee Mini Idli DIP (10 Pcs). This item is a Bestseller, Costs: 69 rupees, Offer: Get undefined; undefined, Description: Ten soft mini idlis thoroughly submerged in a rich, aromatic sambar, finished with pure, fragrant ghee. Served with our traditional trio of fresh chutneys (coconut-mint, tomato-chilli, peanut). Comfort on a leaf! Swipe right to add item to cart.

Veg Item. DIP Regular Idli. Costs: 129 rupees, Description: Two soft, regular idlis completely submerged in a rich, traditional drumstick sambar. Served on a banana leaf with a medley of fresh coconut and chili chutneys. A satisfying, complete dip-style meal. Swipe right to add item to cart.

Veg Item. PODI Idli. Costs: 139 rupees, Description: A generous, large soft steamed rice and lentil idli, completely coated in our house-made spicy 'Gunpowder' (Karapodi) masala blend. Served on a traditional banana leaf platter with a hearty bowl of Sambar and a trio of flavor-packed chutneys. Swipe right to add item to cart.

Veg Item. Butter Regular Idli. This item is a Bestseller, Costs: 69 rupees, Offer: Get undefined; undefined, Description: butter. This comforting South Indian classic is served with our signature flavor-packed sambar, a trio of distinct chutneys (coconut, red-chili, and green herb), and a cooling side of spiced curd. A perfect balance of textures and tastes. Swipe right to add item to cart.

Veg Item. Medu Wada (2pcs). This item is a Bestseller, Costs: 139 rupees, Description: Two perfectly fried, golden-brown urad dal doughnuts. Crispy on the outside and soft on the inside. Aut-henically served on a fresh banana leaf with a bowl of our signature sambar and a trio of fresh, hom-nemade chutneys (coconut, tom-timato, and tamarind). Swipe right to add item to cart.

Veg Item. WADA-Rasam WADA. Costs: 139 rupees, Description: Dip Wada (WADA-Rasam) | Crispy Urad Dal Vadas served with tangy and spicy Rasam. Features two perfectly fried wadas immersed in flavorful rasam, garnished with fresh cilantro. Plated with a trio of house-made chutneys on a traditional banana leaf platter. A classic South Indian comfort meal. Swipe right to add item to cart.

Veg Item. Ghee Cut Dosa. This item is a Bestseller, Costs: 219 rupees, Description: Crisp dosas roasted in ghee and cut in pecies Swipe right to add item to cart.

Veg Item. Ghee Garlic Roast Dosa. Costs: 219 rupees, Description: Made from fermented rice & lentil batter & complemented by condiments like chutney, sambar Swipe right to add item to cart.

Veg Item. Ghee Mysore Masala Dosa. Costs: 219 rupees, Description: Dish of a crispy dosa with red chutney and a spicy potato filling, served with sambar and coconut chutney: Swipe right to add item to cart.

Veg Item. Ghee Set Dosa (Loni). Costs: 229 rupees, Description: The use of butter or ghee (clarified butter) in making the dosa,which gives it a soft and spongy texture Swipe right to add item to cart.

Veg Item. CHEESE BURST DOSA. Costs: 349 rupees, Description: A round, pizza-style dosa featuring an abundant layer of molten cheese that delivers a rich 'burst' in every bite. Generously topped with finely chopped red onions, tomatoes, and cilantro, and pre-sliced into 8 convenient wedges. Served with assorted authentic chutneys and steaming sambar. Swipe right to add item to cart.

Veg Item. CHILLI CHEESE MASALA DOSA. Costs: 289 rupees, Description: Experience melted cheese bliss! A classic, crispy golden dosa packed with savory potato filling and generously blanketed in gooey, melted cheese and fresh green chillies. Served as a complete, pre-cut meal with four assorted authentic chutneys (mint, coconut, tomato-chilli, and red chilli) and a flavorful sambar. The ultimate chili-cheese comfort fusion! Swipe right to add item to cart.

Veg Item. GHEE BOMBAY MYSORE MASALA DOSA. Costs: 239 rupees, Description: A luxurious and extra-crispy dosa prepared with aromatic ghee. This golden-brown dosa is lined with our signature fiery red Mysore chutney spread, creating a rich and spicy base before being filled with savory potato masala. Served on a traditional banana leaf with a trio of authentic chutneys (including a vibrant red chutney and a pale green coconut chutney) and flavorful sambar. A rich and satisfying full-meal experience. Swipe right to add item to cart.

Veg Item. Ghee Mysore PLAIN Dosa. Costs: 219 rupees, Description: A large, crispy, golden-brown dosa prepared with aromatic ghee and lined with our signature fiery red Mysore chutney spread. Contains no masala filling, offering a pure, spicy Ghee Mysore flavor profile. Served authentically on a fresh banana leaf with a trio of assorted chutneys and a bowl of steaming sambar. A simple, flavorful, and deeply satisfying spice-packed experience without the bulk of a filling. Swipe right to add item to cart.

Veg Item. LONI SPONGE DOSA. Costs: 209 rupees, Description: Fluffy, porous, and incredibly soft set dosas smothered with rich, melting pats of fresh creamy white butter (Loni). A melt-in-the-mouth comfort food classic. A complete, hearty meal, served with a traditional trio of coconut, tomato, and peanut chutneys, a bowl of flavorful sambar, and authentic aloo masala potato sabzi. Swipe right to add item to cart.

Veg Item. LONI SPONGE MASALA DOSA. Costs: 219 rupees, Swipe right to add item to cart.

Veg Item. ONION TOMATO MASALA DOSA. Costs: 219 rupees, Description: Crispy, richly colored golden-red rice batter crepe, filled with robust potato masala enhanced with caramelized onions and tangy tomatoes. Served authentically on a fresh banana leaf with flavorful Sambar and a trio of house-made chutneys. Swipe right to add item to cart.

Veg Item. RAWA ONION DOSA. Costs: 219 rupees, Description: A crispy, lacy, golden-yellow semolina-based crepe packed with finely chopped onions for an extra crunch. Authentically served on a fresh banana leaf with savory potato masala, flavor-packed sambar, and a trio of classic coconut, red chili, and ginger chutneys. A crunchy and satisfying South Indian favorite! Swipe right to add item to cart.

Veg Item. PESARATT ( GREEN MOONG SAL) Healthy. Costs: 229 rupees, Description: Nutritious, high-protein, and savory. A classic crepe made from ground whole green moong beans, cooked to a golden crisp. This hearty and healthy choice is served traditionally on a banana leaf with spicy tomato chutney, cooling coconut chutney, and flavor-packed sambar. Swipe right to add item to cart.

Veg Item. RAGI Dosa (Healthy). Costs: 219 rupees, Description: Wholesome & Healthy: Stacked Ragi (finger millet) crepes, a nutritious twist on a classic. Served with savory potato sabzi and flavorful sambar for a complete, authentic meal experience. Swipe right to add item to cart.

Veg Item. RAGI ONION (Healthy). Costs: 229 rupees, Description: A healthy and hearty South Indian meal. Two large, porous crepes made from nutrient-dense ragi (finger millet) batter, infused with savory, finely chopped onions for added texture and flavor. Cooked to perfection, they offer a low-GI, high-fiber breakfast or meal. Served traditionally on a banana leaf liner, accompanied by a small bowl of spiced potato masala (aloo curry) and authentic, aromatic sambar for a balanced, guilt-free feast. Perfect for health-conscious foodies looking for a delicious twist on a classic Swipe right to add item to cart.

Veg Item. RAWA DOSA. Costs: 219 rupees, Description: Crispy, lacy, golden-yellow Rawa Dosa. A traditional semolina-based crepe classic, cooked to a perfect crunch. Authentically served on a fresh banana leaf with a side of savory potato masala, flavor-packed sambar, and a trio of classic coconut, red chili, and ginger chutneys. Experience authentic South Indian flavor in every bite! Swipe right to add item to cart.

Veg Item. RAWA MASALA DOSA. Costs: 229 rupees, Description: A crispy, lacy, golden-yellow semolina-based crepe classic, cooked to a perfect crunch. Authentically served on a fresh banana leaf with savory aloo masala, flavor-packed sambar, and a trio of classic coconut, red chili, and ginger chutneys. Experience authentic South Indian flavor in every bite! Swipe right to add item to cart.

Veg Item. TOMATO CHUTNY DOSA. Costs: 219 rupees, Description: A crispy, golden-brown dosa pre-cut into convenient rolls, generously spread with a tangy, spiced tomato chutney base. Served on a traditional banana leaf with a comforting bowl of sambar and a vibrant assortment of fresh chutneys. A flavorful and satisfying twist on a classic favorite! Swipe right to add item to cart.

Veg Item. Ghee Plain Dosa. Costs: 149 rupees, Description: It is prepared from the usual dosa batter. After spreading the batter on the hot dosa pan,ghee is poured around Swipe right to add item to cart.

Veg Item. Ghee Podi Plain Dosa. Costs: 159 rupees, Description: A dosa dish made with ghee and podi, a spice mix made from lentils, and served with sambar and chutney Swipe right to add item to cart.

Veg Item. Masala Dosa. This item is a Bestseller, Costs: 129 rupees, Offer: Get undefined; undefined, Description: Open Butter Masala Dosa is all about the potato masala smeared generously all over the dosa and topped with butter (lots of it) With melting butter and fresh grated coconut, it is delicious to the core Swipe right to add item to cart.

Veg Item. Podi Masala Dosa. Costs: 199 rupees, Description: A dosa flavored with ghee (clarified butter) and podi, a spiced powder typically made from ground lentils, sesame seeds, and spices like chili powder Swipe right to add item to cart.

Veg Item. Ghee Onion Uttapam. Costs: 189 rupees, Description: Savory pancake from South India made with a fermented batter of rice and lentils, and topped with onions, chilies, and herbs Swipe right to add item to cart.

Veg Item. Ghee Tomato Onion Uttapam. Costs: 199 rupees, Description: Dish made with a fermented batter of rice and lentils, and topped with onions, tomatoes, and other ingredients: Swipe right to add item to cart.

Veg Item. Ghee Tomato Uttapam. Costs: 139 rupees, Description: Dish made with a fermented rice and urad dal batter, topped with chopped onions, tomatoes, and other ingredients, and cooked in ghee or butter Swipe right to add item to cart.

Veg Item. BOMBAY MASALA. Costs: 199 rupees, Description: A thick, savory South Indian pancake topped with a rich, spiced red masala spread and fresh herbs. Pre-cut into quarters and served on a banana leaf with a spread of assorted chutneys, a bowl of piping hot sambar, and separate sides of chopped onions, tomatoes, and potato sabzi. A filling and flavorful meal experience! Swipe right to add item to cart.

Veg Item. GHEE ONION CHILLI UTTPAM. Costs: 189 rupees, Description: A thick, savory South Indian pancake generously smothered in aromatic ghee and loaded with finely chopped onions and spicy green chillies. Served on a traditional banana leaf with a comforting bowl of sambar and a flavorful trio of fresh chutneys. Swipe right to add item to cart.

Veg Item. GHEE PODI ONION UTTAPAM. Costs: 199 rupees, Description: A thick, savory South Indian pancake enriched with aromatic ghee, crunchy onions, and a generous coating of spicy podi (gunpowder) masala. Served on a traditional banana leaf with a comforting bowl of hot sambar and a trio of fresh chutneys. Swipe right to add item to cart.

Veg Item. MYSORE MASALA UTTAPAM. Costs: 169 rupees, Description: A thick, savory South Indian uttapam generously layered with a signature spicy Mysore red chutney. Cooked to a soft, fluffy texture with crispy edges, served on a traditional banana leaf with a comforting bowl of hot sambar and a trio of fresh chutneys. Swipe right to add item to cart.

Veg Item. Bisi Bele Bath Rice. Costs: 149 rupees, Description: A popular South Indian dish from Karnataka, India, made with rice, lentils, vegetables, and a special spice powder Swipe right to add item to cart.

Veg Item. Curd Rice. Costs: 129 rupees, Description: Dish of cooked rice mixed with yogurt (curd) and seasoned with herbs and spices Swipe right to add item to cart.

Veg Item. Lemon Rice. Costs: 129 rupees, Description: A flavorful and tangy South Indian dish made with cooked rice and a special seasoning Swipe right to add item to cart.

Veg Item. Rasam Rice. Costs: 129 rupees, Description: Flavorful, nourishing, and comforting South Indian dish made with rice, dal, and rasam, a spicy soup-like condiment Swipe right to add item to cart.

Veg Item. Sambar rice. Costs: 129 rupees, Description: Sambar rice is a dish made with lentils, rice, mixed vegetables, spices & herbs. It is a delicious, flavorful and protein packed dish that is also healthy and Nutritient dense Swipe right to add item to cart.

Veg Item. Tomato Rice. Costs: 129 rupees, Description: Aromatic, and delicious South Indian dish of rice cooked with tomatoes, herbs, and spices Swipe right to add item to cart.

Veg Item. Appe 6 pic. Costs: 149 rupees, Offer: Get undefined; undefined, Description: Thin pancakes or dumplings made from fermented rice batter and coconut milk Swipe right to add item to cart.

Veg Item. Pineapple Sheera. Costs: 99 rupees, Description: Sweet pudding from the South Indian state of Karnataka made with semolina, pineapple, sugar, ghee, and nuts Swipe right to add item to cart.

Veg Item. Upma. Costs: 69 rupees, Description: A dish of thick porridge from dry-roasted semolina or coarse rice flour Swipe right to add item to cart.

Veg Item. PONGAL. This item is a Bestseller, Costs: 69 rupees, Offer: Get undefined; undefined, Description: A comforting South Indian classic made from slow-cooked rice and split yellow moong dal, seasoned with whole black peppercorns, cumin, ginger, and rich ghee. Garnished with roasted cashews and curry leaves, this warm, savory porridge is served on a traditional banana leaf with a comforting bowl of hot sambar and a trio of fresh chutneys. Swipe right to add item to cart.

Veg Item. MASALA APPE-Appe. Costs: 199 rupees, Description: A thick, savory South Indian pancake generously smothered in aromatic ghee and loaded with finely chopped onions and spicy green chillies. Served on a traditional banana leaf with a comforting bowl of sambar and a flavorful trio of fresh chutneys. Swipe right to add item to cart.

Veg Item. MINI TIFFIN. Costs: 289 rupees, Description: Serves 1 | South Indian Breakfast Platter (Mini Tiffin): A perfect combination plate with a golden-brown Dosa, soft Idli, and savory Medu Vada. Served with a rich Sambar containing drumstick, and three essential chutneys, this meal also includes a serving of sweet Kesari Bath for a complete, satisfying meal. Swipe right to add item to cart.