Benne Kaapi

Veg Item. Ghee Podi Idli (2 Pieces). Costs: 100 rupees, Description: Soft idlis coated in ghee and podi, the roasted-dal-and-chilli gunpowder mix that Bangalore mornings run on. Warm, buttery, & flavourful. Served with sambhar and two chutneys. Swipe right to add item to cart.

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Veg Item. Onion Uttapam. This item is a Bestseller, Costs: 140 rupees, Description: A thick pancake of dosa batter cooked with chopped onions pressed into the top. Golden base, sweet-sharp onions, hearty. Served with sambhar and two chutneys. Swipe right to add item to cart.

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Veg Item. Tomato Uttapam. Costs: 140 rupees, Description: Thick uttapam topped with tomatoes that soften and turn tangy as it cooks on the tawa. Served with sambhar and two chutneys. Swipe right to add item to cart.

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Veg Item. Vada. Costs: 120 rupees, Description: Two medu vadas, crisp golden rings fried from a fluffy urad dal batter, soft and airy on the inside. A South Indian staple that holds up to any chutney you throw at it. Served with sambhar and two chutneys. Swipe right to add item to cart.

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Veg Item. Sambhar Vada. Costs: 119 rupees, Description: Two medu vadas soaked in hot sambhar until they turn soft and soak up all the flavour, then finished with a little extra chutney on the side. Comfort food, plain and simple. Served with sambhar and two chutneys. Swipe right to add item to cart.

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Veg Item. Benne Masala Dosa. This item is a Bestseller, Costs: 200 rupees, Description: Crisp South Indian rice-and-lentil crepe stuffed with spiced potato masala. Served with sambar and a trio of chutneys. Swipe right to add item to cart.

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Veg Item. Benne Podi Masala Dosa. This item is a Bestseller, Costs: 220 rupees, Description: Loaded with butter, coated in fiery podi, and filled with flavourful masala, crispy outside, soft inside, and irresistibly satisfying ! Swipe right to add item to cart.

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Veg Item. Benne Dosa. This item is a Bestseller, Costs: 140 rupees, Description: Golden, crispy on the outside and soft, fluffy inside, drenched in rich, aromatic butter. This Davanagere-style delight melts in your mouth with every bite. Served hot with fresh chutney… one is never enough! Swipe right to add item to cart.

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Veg Item. Benne Garlic Masala Dosa. This item is a Bestseller, Costs: 220 rupees, Description: Garlic chutney and spiced potato masala together in one benne dosa. Buttery, garlicky, and filling enough to be a meal. Served with sambhar and two chutneys. Swipe right to add item to cart.

Veg Item. Benne Podi Dosa. This item is a Bestseller, Costs: 180 rupees, Description: Crispy, buttery dosa coated with spicy, aromatic podi, a perfect balance of heat and richness. Every bite is crunchy, flavourful, and absolutely addictive! Swipe right to add item to cart.

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Veg Item. Benne Garlic Dosa. Costs: 200 rupees, Description: Benne dosa layered with garlic chutney for a sharp, pungent hit against the butter. For people who think garlic belongs on everything. Served with sambhar and two chutneys. Swipe right to add item to cart.

Veg Item. Idli (2 Pieces). This item is a Bestseller, Costs: 80 rupees, Description: Two soft, steamed idlis made from a naturally fermented rice and urad dal batter. Light, fluffy, and gentle on the stomach, the way a South Indian breakfast should start. Served with sambhar and two chutneys. Swipe right to add item to cart.

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Veg Item. Mini Idli [8 Pcs]. This item is a Bestseller, Costs: 80 rupees, Swipe right to add item to cart.

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Veg Item. Thatte Idli [1 Piece]. This item is a Bestseller, Costs: 90 rupees, Description: The Karnataka plate idli, one large and flat disc steamed to a soft, pillowy texture. Bigger than it looks and built to soak up sambhar. Served with sambhar and two chutneys. Swipe right to add item to cart.

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Veg Item. Ghee Podi Thatte Idli (1 Piece). This item is a Bestseller, Costs: 80 rupees, Description: Our thatte idli finished with ghee and podi across the top. Soft underneath, spiced and buttery on the surface. Served with sambhar and two chutneys. Swipe right to add item to cart.

Veg Item. Ghee Podi Idli (2 Pieces). Costs: 100 rupees, Description: Soft idlis coated in ghee and podi, the roasted-dal-and-chilli gunpowder mix that Bangalore mornings run on. Warm, buttery, & flavourful. Served with sambhar and two chutneys. Swipe right to add item to cart.

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Veg Item. Mini Ghee Podi Idli [8 Pieces]. Costs: 100 rupees, Description: Eight button idlis tossed in ghee and podi so the spice reaches every piece. Small, spicy, and hard to stop at eight. Served with sambhar and two chutneys. Swipe right to add item to cart.

Veg Item. Onion Uttapam. This item is a Bestseller, Costs: 140 rupees, Description: A thick pancake of dosa batter cooked with chopped onions pressed into the top. Golden base, sweet-sharp onions, hearty. Served with sambhar and two chutneys. Swipe right to add item to cart.

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Veg Item. Onion & Tomato Uttapam. Costs: 140 rupees, Description: Both toppings on one thick uttapam, onions for bite and tomato for tang. Served with sambhar and two chutneys. Swipe right to add item to cart.

Veg Item. Tomato Uttapam. Costs: 140 rupees, Description: Thick uttapam topped with tomatoes that soften and turn tangy as it cooks on the tawa. Served with sambhar and two chutneys. Swipe right to add item to cart.

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Veg Item. Vada. Costs: 120 rupees, Description: Two medu vadas, crisp golden rings fried from a fluffy urad dal batter, soft and airy on the inside. A South Indian staple that holds up to any chutney you throw at it. Served with sambhar and two chutneys. Swipe right to add item to cart.

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Veg Item. Sambhar Vada. Costs: 119 rupees, Description: Two medu vadas soaked in hot sambhar until they turn soft and soak up all the flavour, then finished with a little extra chutney on the side. Comfort food, plain and simple. Served with sambhar and two chutneys. Swipe right to add item to cart.

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