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Veg Item. Gongura pulihora. Costs: 149 rupees, Description: A traditional Andhra-style tangy rice made with freshly ground pulla gongura (sorrel leaves), tempered with asafoetida, sesame oil, crunchy peanuts, curry leaves, and garnished with fresh coriander. Packed lovingly in an eco-friendly taataku butta (leaf basket) for that authentic homemade flavor and aroma. Swipe right to add item to cart.

Veg Item. Lemon rava pulihora. Costs: 149 rupees, Description: A refreshing twist on traditional lemon rice — made using biyyam ravva (broken rice) cooked to perfection, mixed with fresh lemon juice, hing tempering, sesame oil, roasted peanuts, curry leaves, and fresh coriander. Packed beautifully in a taataku butta (leaf basket) for that authentic, nostalgic home-style taste. Swipe right to add item to cart.

Veg Item. Pulihora. This item is a Bestseller, Costs: 149 rupees, Description: Tangy and flavorful tamarind rice made with hand-picked tamarind pulp, roasted peanuts, crunchy cashews, sesame oil, curry leaves, and a hint of asafoetida. A traditional Andhra-style favorite that brings back the taste of home! Swipe right to add item to cart.

Veg Item. Ava pulihora. Costs: 149 rupees, Description: A spicy and aromatic Andhra-style tamarind rice blended with freshly ground mustard seeds, tangy tamarind pulp, roasted peanuts, crunchy cashews, and sesame oil — tempered with curry leaves and hing. Perfect for those who love that traditional “Aava” (mustard) kick! Swipe right to add item to cart.

Veg Item. Lemon rice. Costs: 149 rupees, Description: Zesty and aromatic lemon rice made with freshly squeezed lemon juice, hing tempering, sesame oil, crunchy peanuts, and garnished with fresh coriander leaves — traditionally packed in eco-friendly taataku butta (leaf basket) for that authentic home taste and aroma. Swipe right to add item to cart.