Best Cloud Kitchen

Non-veg item. Kobbari Annam [Kodi Koora]. Costs: 411 rupees, Description: Coconut Rice with Chicken Curry is a comforting South Indian meal crafted from fragrant basmati rice cooked in fresh coconut milk, mild spices, and curry leaves. The rice absorbs the rich coconut aroma, giving it a soft texture and naturally delightful flavor. It is served with a spicy, home-style chicken curry, slow-cooked in a blend of onions, tomatoes, and authentic masalas, ensuring every bite is rich and satisfying Swipe right to add item to cart.

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Non-veg item. Kobbari Annam (Bonless Chicken Curry). This item is a Bestseller, Costs: 449 rupees, Description: Kobbari Annam (Coconut Rice) and Boneless Chicken Curry is a popular and delicious South Indian pairing, offering a balance of mild, aromatic rice with a flavorful, spicy curry Swipe right to add item to cart.

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Non-veg item. Kobbari Annam Erra Karam Vepudu. Costs: 450 rupees, Description: Kobbari Annam Erra Karam Vepudu" is an Andhra meal that combines aromatic, mildly sweet coconut rice (Kobbari Annam) with a fiery, tangy red chili stir-fry (Erra Karam Vepudu). This combination creates a contrast between the subtly flavored rice and the intensely spicy, robust side dish, offering a dynamic and flavorful South Indian culinary experience. Swipe right to add item to cart.

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Non-veg item. Chicken Pulav. This item is a Bestseller, Costs: 380 rupees, Description: Chicken Pulav is a popular, aromatic, and flavorful one-pot Indian and Pakistani rice dish where rice and tender chicken pieces are cooked together with a blend of whole spices and herbs. It is generally considered a simpler, milder, and less spicy alternative to the more elaborate Biryani. Swipe right to add item to cart.

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Non-veg item. Chicken Fry Piece Biryani. This item is a Bestseller, Costs: 390 rupees, Description: Chicken Fry Piece Biryani is a flavorful Andhra-style biryani where crispy, well-marinated fried chicken pieces are layered with aromatic basmati rice cooked in traditional spices. The chicken is first shallow-fried to a golden texture and then mixed with rich biryani masala, giving every bite a bold, spicy, and satisfying taste. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Chicken Dum Biryani. Costs: 380 rupees, Description: Chicken Dum Biryani is a royal and aromatic rice delicacy made using the traditional dum cooking technique. Tender chicken pieces are marinated in rich spices, fresh herbs, and curd, then layered with premium long-grain Basmati rice. The sealed handi locks in steam, allowing the biryani to cook slowly in its own juices — enhancing flavor, aroma, and tenderness. Fragrant saffron, caramelized onions, ghee, and select Indian spices create a perfect balance of spice and flavor. Every bite delivers Swipe right to add item to cart.

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Non-veg item. Chicken Schezwan Fried Rice. Costs: 320 rupees, Description: Veg Schezwan Fried Rice is a popular Indo-Chinese dish known for its bold, fiery, and pungent flavor profile that sets it apart from traditional fried rice. It is often considered a street food favorite in India This item is customizable. Swipe right to add item to cart.

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Non-veg item. Chicken Fried Rice. Costs: 325 rupees, Description: Chicken fried rice is a versatile and popular dish in both classic Chinese and Indo-Chinese cuisines, celebrated as a hearty, protein-packed one-pan meal or side dish This item is customizable. Swipe right to add item to cart.

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Non-veg item. Double Egg Fried Rice. Costs: 258 rupees, Description: Double egg fried rice is a savory Indo-Chinese stir-fry dish featuring cooked rice tossed in a hot wok with double the usual portion of eggs, garlic, onions, crisp vegetables, and soy sauce Swipe right to add item to cart.

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Non-veg item. Mixed Fried Rice. Costs: 518 rupees, Description: Combination fried rice is a popular Asian-style dish made by stir-frying cooled, pre-cooked rice with a mix of multiple proteins (such as chicken, shrimp,etc), eggs, and vegetables in a hot wok or pan Swipe right to add item to cart.

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Non-veg item. Kobbari Annam With Chicken Fry. Costs: 453 rupees, Description: Kobbari Annam and chicken fry is a classic South Indian meal pairing. Kobbari Annam is a mild, sweet-scented coconut milk rice. Chicken fry is a bold, spicy, and dry meat dish. Together, the rich rice and fiery chicken balance each other Swipe right to add item to cart.

Veg Item. Veg pulav. Costs: 260 rupees, Description: Vegetable Pulao (Veg Pulao or Pulav) is a fragrant, one-pot Indian rice dish prepared by cooking basmati rice with a colorful assortment of mixed vegetables and aromatic whole spices. It is a flavorful, yet generally milder, alternative to more complex dishes like biryani. Swipe right to add item to cart.

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Veg Item. Veg Dum Biryani. Costs: 290 rupees, Description: Veg Dum biryani is an aromatic and flavorful Hyderabadi rice dish where layers of partially cooked basmati rice and spiced mixed vegetable gravy are slow-cooked in a sealed pot (the "dum" method) to infuse the rice with rich flavors and aromas. Swipe right to add item to cart.

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Veg Item. Veg Paneer Pulav. Costs: 299 rupees, Description: Veg paneer pulao is a fragrant, wholesome one-pot Indian rice dish that combines aromatic basmati rice with tender cubes of paneer (Indian cottage cheese) and a medley of vegetables. It's a flavorful and protein-rich meal, often mildly spiced, making it suitable for a variety of palates. Swipe right to add item to cart.

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Veg Item. Veg Paneer Dum Biryani. Costs: 330 rupees, Description: Veg paneer dum biryani is a flavorful and aromatic Indian classic featuring yogurt-marinated paneer (Indian cottage cheese) and optionally, mixed vegetables, layered with partially cooked, long-grain basmati rice. The dish is prepared using the traditional "dum" method, where the pot is sealed tightly and slow-cooked over low heat, allowing the steam to infuse all the ingredients with rich, balanced flavors. This item is customizable. Swipe right to add item to cart.

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Veg Item. Kobbari Annam Paneer Curry. Costs: 380 rupees, Description: Kobbari annam (coconut rice) is a fragrant, flavorful South Indian dish, while paneer curry is a rich, creamy, and aromatic North Indian dish featuring soft Indian cottage cheese. When combined, they offer a delicious contrast of delicate, sweet, and nutty flavors from the rice with the robust, spicy, and tangy notes of the curry. Swipe right to add item to cart.

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Veg Item. Jeera Rice. Costs: 235 rupees, Description: Jeera rice is a simple and aromatic Indian rice dish made by tempering whole cumin seeds (jeera) in ghee or oil, then cooking them with rice Swipe right to add item to cart.

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Veg Item. Jeera Rice With Dal Fry. Costs: 320 rupees, Description: Jeera rice with dal fry is a classic Indian comfort food combo that is popular in homes and restaurants alike. It's a wholesome, satisfying, and nutritious meal, often praised for its simplicity and the way the rich, spiced dal complements the light, aromatic rice Swipe right to add item to cart.

Veg Item. Veg Fried Rice. Costs: 230 rupees, Description: Veg fried rice is a popular Indo-Chinese dish made by stir-frying cooked rice with a mix of colorful vegetables, aromatics like garlic and ginger, and seasoned with soy sauce and other spices This item is customizable. Swipe right to add item to cart.

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Veg Item. Veg Fried Rice With Paneer Curry. Costs: 360 rupees, Description: Veg fried rice with paneer curry is a popular Indo-Chinese fusion meal that pairs a savory, stir-fried rice dish with a rich, flavorful gravy. The combination offers a satisfying contrast of textures and flavors. This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Garlic Fried Rice. Costs: 255 rupees, Description: eg garlic fried rice is an aromatic and flavorful Indo-Chinese dish that features a generous amount of garlic cooked until golden brown or "burnt" to provide a distinct nutty, slightly bitter flavor profile This item is customizable. Swipe right to add item to cart.

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Veg Item. Veg Paneer Fried Rice. Costs: 320 rupees, Description: Veg paneer fried rice is a flavorful Indo-Chinese fusion dish that combines the savory, aromatic qualities of classic fried rice with the unique texture and protein boost of Indian cottage cheese This item is customizable. Swipe right to add item to cart.

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Veg Item. Veg Kaju Fried Rice. Costs: 345 rupees, Description: Veg kaju (cashew) fried rice is a rich, aromatic, Indo-Chinese fusion dish where the crunchy, buttery texture of roasted cashews is the star ingredient, elevating a standard vegetable fried rice into a more indulgent meal This item is customizable. Swipe right to add item to cart.

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Veg Item. Veg Kaju Fried Rice with Paneer Curry. This item is a Bestseller, Costs: 449 rupees, Description: The combination of veg kaju fried rice with paneer curry is a rich and indulgent Indo-Indian fusion meal that balances the light, stir-fried texture of the rice with the creamy, hearty nature of the gravy. It's a popular and satisfying pairing for special meals or a comforting dinner This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Schezwan Fried Rice. Costs: 299 rupees, Description: Veg Schezwan Fried Rice is a popular Indo-Chinese dish known for its bold, fiery, and pungent flavor profile derived from a special chili-garlic-based sauce. Unlike regular fried rice, this version is distinctly spicy and tangy, and often has a vibrant red or orange hue from the sauce This item is customizable. Swipe right to add item to cart.

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Veg Item. Sambar Rice With Papad. Costs: 260 rupees, Description: Sambar rice (sambar sadam) is a warm, comforting South Indian one-pot meal. Soft-cooked rice and pigeon peas (toor dal) simmer in a tangy tamarind and spiced lentil broth with tender vegetables. Paired with a crispy, roasted or fried papad, it offers a wonderful balance of soft, gooey textures and a crunchy Swipe right to add item to cart.

Veg Item. Mango Pulihora With Kaju Curry. Costs: 377 rupees, Description: Mango pulihora (mamidikaya pulihora) is a traditional South Indian tangy rice dish made with grated raw green mango, tempered with mustard seeds, lentils, green chilies, and crunchy cashews. Often, rich fried cashews double as a savory accompaniment or are folded right in with a side cashew-based curry or spice Swipe right to add item to cart.

Veg Item. Curd Rice. Costs: 230 rupees, Description: Curd rice, known as thayir sadam in Tamil or bagala bath in Kannada, is a soothing South Indian comfort food made by mixing soft, mashed cooked rice with fresh, unsweetened yogurt (curd). It is finished with a savory tempering of mustard seeds, curry leaves, and green chilies, offering a creamy, cooling, and mildly spiced Swipe right to add item to cart.

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Non-veg item. Chicken Erra Karam Vepudu (Spicy). Costs: 290 rupees, Description: Chicken Erra Karam Vepudu, also known simply as Andhra Chicken Fry or Kodi Vepudu, is a spicy, bold, and flavorful dry chicken dish from the Andhra region of South India. The name translates to "chicken red chili fry" ("erra karam" means "red chili/spicy powder" and "vepudu" means "fry"). Swipe right to add item to cart.

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Non-veg item. Chicken Nalla Kaaram Vepudu (Spicy). Costs: 290 rupees, Description: Chicken Nalla Karam Vepudu is a fiercely spicy, aromatic, and tangy dry chicken fry from the Andhra cuisine of South India. The name literally translates to "Chicken Black Chili Fry" in Telugu, referring to the signature dark, flavorful spice blend (nalla karam podi) that coats the chicken Swipe right to add item to cart.

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Non-veg item. Chicken Pakoda with Bone. Costs: 325 rupees, Description: Chicken Pakoda is a popular South Indian crispy snack made with bite-sized chicken pieces marinated in flavorful spices, ginger-garlic, and herbs. The marinated chicken is coated in a gram-flour mixture and deep-fried until golden and crunchy. Swipe right to add item to cart.

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Non-veg item. Chicken Pakoda(Bonless). Costs: 360 rupees, Description: Chicken pakoda is a popular South Indian crispy snack made with bite sized chicken pieces marinated in flavorful spices, ginger, garlic and herbs. Swipe right to add item to cart.

Non-veg item. Chilli Chicken (Boneless). Costs: 360 rupees, Description: Chilli Chicken is a popular Indo-Chinese starter made with crispy fried chicken tossed in a spicy and flavorful sauce. Marinated chicken pieces are coated and fried to perfection, then stir-fried with capsicum, onions, garlic, and green chillies in a blend of soy, chilli sauce, and aromatic seasonings. Swipe right to add item to cart.

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Non-veg item. Chicken 65(Boneless). This item is a Bestseller, Costs: 329 rupees, Description: Chicken Fry is a flavorful and spicy South Indian preparation made with marinated chicken pieces, slow-fried in a blend of traditional spices, curry leaves, and freshly ground masalas. The chicken becomes crispy on the outside and juicy on the inside, absorbing all the aromatic flavors. Swipe right to add item to cart.

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Non-veg item. Chicken Pakoda Boneless. Costs: 329 rupees, Description: Chicken pakoda is a popular, crispy Indian snack made by deep-frying spiced, battered boneless chicken pieces. The key to making it crispy on the outside and juicy on the inside is the use of a combination of flours (often chickpea and rice/cornflour) and proper frying techniques Swipe right to add item to cart.

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Non-veg item. Grilled Chicken. This item is a Bestseller, Costs: 310 rupees, Description: Grilled chicken is a versatile and popular dish made from chicken parts cooked over direct heat, often after being seasoned or marinated with various spices and herbs. It can be served in many ways, including in salads, sandwiches, gyros, or as a main dish with sides Swipe right to add item to cart.

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Non-veg item. Chicken Tikka. Costs: 290 rupees, Description: Chicken tikka is a popular Indian dish featuring boneless, marinated chicken chunks that are grilled, roasted, or pan-fried. The term "tikka" literally means "pieces" or "chunks". It is commonly served as an appetizer with mint chutney or as the chicken component in the well-known curry dish, chicken tikka masala. Swipe right to add item to cart.

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Veg Item. Nimboo Chicken. Costs: 290 rupees, Description: Lemon chicken is a popular dish featuring chicken combined with a sharp, tangy lemon-flavored sauce or glaze Swipe right to add item to cart.

Veg Item. Mutton Ghee Roast Boneless. Costs: 518 rupees, Description: A mutton ghee roast bottle description typically details a ready-to-eat or semi-cooked artisanal preserve featuring tender mutton chunks slow-roasted in pure desi ghee, fiery red chili-and-spice paste, and aromatic curry leaves. Swipe right to add item to cart.

Veg Item. Murgh Masala. Costs: 352 rupees, Description: Murgh masala is a popular Indian chicken curry featuring tender pieces of chicken cooked in a rich, thick, and spicy onion-tomato sauce. In Hindi and Urdu, "murgh" means chicken and "masala" means a blend of spices Swipe right to add item to cart.

Non-veg item. Egg Omelette. Costs: 125 rupees, Description: An omelette is a hot dish made from beaten eggs fried with butter or oil in a pan Swipe right to add item to cart.

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Non-veg item. Egg Bhurji. Costs: 249 rupees, Description: Egg bhurji (or anda bhurji) is a popular South Asian dish made from beaten eggs scrambled with sautéed onions, tomatoes, green chilies, and aromatic Indian spices Swipe right to add item to cart.

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Non-veg item. Chilli Egg. Costs: 249 rupees, Description: Egg chilli is a popular, spicy Indo-Chinese dish. It features hard-boiled or scrambled eggs tossed in a bold, savory gravy or stir-fry Swipe right to add item to cart.

Veg Item. Chily Paneer. This item is a Bestseller, Costs: 299 rupees, Description: Chilli paneer is a popular Indo-Chinese appetizer made with fried paneer (Indian cottage cheese) cubes tossed in a spicy, tangy sauce with vegetables like bell peppers and onions. The dish is known for the contrast between the crispy, golden paneer and the flavorful sauce, which is a blend of soy sauce, chili sauce, garlic, and ginger. It can be served as a dry appetizer or as a saucier side dish with rice or noodles. This item is customizable. Swipe right to add item to cart.

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Veg Item. Panner 65. Costs: 299 rupees, Description: Paneer 65 is a crispy, spicy vegetarian starter dish made of paneer (Indian cottage cheese) cubes that are marinated in a mixture of spices and flours, then deep-fried. It is a popular appetizer known for its tangy, flavorful taste, which comes from a blend of Indian spices, curry leaves, ginger, garlic, and chilies Swipe right to add item to cart.

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Veg Item. Mushroom Pakoda. Costs: 270 rupees, Description: Mushroom pakoda is a popular Indian snack made of fresh mushrooms coated in a spiced chickpea flour (besan) batter and deep-fried until golden and crispy. The dish is known for its appealing contrast between a crunchy, flavorful exterior and a tender, juicy interior. Swipe right to add item to cart.

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Veg Item. Mushroom 65. Costs: 270 rupees, Description: Mushroom 65 is a popular, spicy, and crispy South Indian vegetarian appetizer. It is a vegetarian adaptation of the classic Chicken 65 dish. Swipe right to add item to cart.

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Veg Item. Chilli Mushroom. Costs: 299 rupees, Description: Chilli Mushroom is a popular Indo-Chinese dish featuring crispy, battered mushrooms tossed in a sweet, spicy, and tangy sauce with crunchy vegetables. It's a versatile dish served as an appetizer or main course, often referred to as the vegetarian equivalent of chilli chicken Swipe right to add item to cart.

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Veg Item. Paneer Manchurian. Costs: 299 rupees, Description: Paneer Manchurian is a popular Indo-Chinese appetizer made with crispy fried paneer cubes tossed in a sweet, tangy, and savory umami sauce Swipe right to add item to cart.

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Veg Item. Crispy Corn. Costs: 260 rupees, Description: Crispy corn is a popular Indo-Chinese starter or snack made by coating sweet corn kernels in starches like cornflour and rice flour, deep-frying them until crunchy, and tossing them with spices, herbs, onions, and bell peppers Swipe right to add item to cart.

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Veg Item. Cashew Pakoda. Costs: 289 rupees, Description: Cashew pakoda, also known as kaju pakoda or munthiri pakoda, is a rich, crispy South Indian deep-fried snack Swipe right to add item to cart.

Veg Item. Veg Maggi Noodles. This item is a Bestseller, Costs: 129 rupees, Description: Veg Maggi noodles are an instant, savory noodle dish popular in India, featuring the classic Maggi masala flavor combined with added vegetables like carrots, capsicum etc... This item is customizable. Swipe right to add item to cart.

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Veg Item. Panner Maggi Noodles. Costs: 161.90 rupees, Description: [veg preparation] Paneer Veg Maggi Noodles is a vegetarian, protein-packed twist on classic instant noodles, combining the signature tangy and spicy Maggi masala flavor with soft, melt-in-your-mouth cubes of Indian cottage cheese (paneer). This item is customizable. Swipe right to add item to cart.

Veg Item. Lemon Garlic Maggi Noodles. Costs: 142.86 rupees, Description: Lemon Garlic Maggi noodles" are a popular homemade variation of instant noodles that feature the aromatic flavor of sautéed garlic and a zesty, tangy finish from fresh lemon juice This item is customizable. Swipe right to add item to cart.

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Non-veg item. Egg Maggi Noodles. Costs: 151.43 rupees, Description: Egg Maggi noodles" is a popular, quick-to-prepare snack or light meal that combines the classic taste of instant Maggi noodles with the added protein and richness of eggs This item is customizable. Swipe right to add item to cart.

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Veg Item. French Fries. This item is a Bestseller, Costs: 180 rupees, Description: French fries, also known as chips or finger chips, are a globally popular side dish or snack made from deep-fried potatoes cut into long, thin strips. They are beloved for their simple, satisfying texture and salty flavor. Swipe right to add item to cart.

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