Cuore by Masala Diaries

Veg Item. Corn & Paneer Gilafi Seekh. Costs: 505 rupees, Description: Juicy seekh kebabs of corn, paneer, and vegetables, crusted with colourful bell peppers and roasted in the tandoor. Served with yellow chilli chutney drizzle, coriandermint pesto and classic tandoori onion salad. Swipe right to add item to cart.

Veg Item. Dahi Burrata Kebab. Costs: 505 rupees, Description: Silken hung curd and burrata encased in a crisp corn crust, shallow-fried and served with spicy blueberry chutney, coriander pesto chutney and green herbs. Swipe right to add item to cart.

Veg Item. Dilli 6 Achari Soya Chaap. Costs: 460 rupees, Description: Tandoor-roasted soya chaap in bold Punjabi achari spices, brushed with chilli butter and finished with roasted panch phoran dust. Served with coriander pesto chutney and tandoori onion salad. Swipe right to add item to cart.

Veg Item. Ghee Podi Idli, Reimagined. Costs: 370 rupees, Description: Fluffy cocktail idlis tossed in warm desi ghee with mustard seeds, curry leaves, and bold house podi finished with a coconutcurry leaf crumble, red chilli flakes, and a gentle smoky temper. Served with classic coconut and tomato chutneys. Swipe right to add item to cart.

Veg Item. Gongura Paneer Tikka. Costs: 505 rupees, Description: Cottage cheese marinated in tangy gongura and rustic spices, char-grilled to smoky perfection. Bold, earthy, and distinctly Andhra in character, yellow chilli chutney, coriander pesto chutney. Swipe right to add item to cart.

Veg Item. Kathal Shami Kebab. Costs: 505 rupees, Description: RampurMoradabad style kathal shami, delicately spiced and pan-seared to a soft, melt-in-the-mouth finish. Served with coriander pesto chutney and a classic tandoori salad. Swipe right to add item to cart.

Veg Item. Malai Broccoli Polonaise. Costs: 505 rupees, Description: Char-grilled broccoli in a rich malai marinade, tossed in spiced cream and finished with garlicalmond polonaise crumbs for a nutty crunch. Served with yellow chilli yogurt and fresh coriander pesto. Swipe right to add item to cart.

Veg Item. Malai Paneer Tikka. Costs: 505 rupees, Description: Soft paneer marinated in a rich malai and mild spice blend, char-grilled to a delicate smoky finish. Creamy, succulent, and gently spiced. Swipe right to add item to cart.

Veg Item. Paneer Angara Tikka. Costs: 505 rupees, Description: Char-grilled cottage cheese in a smoky yogurt marinade with kasuri methi, served with roasted pepper chutney, chilli-coriander pesto chutney. Swipe right to add item to cart.

Veg Item. Rajasthani Mirchi Paneer Rolls. Costs: 406 rupees, Description: Long green chilies stuffed with spiced paneer, rolled in besan batter, flash-fried, and served with yellow chilli yogurt dip, carrot koshimbir. Swipe right to add item to cart.

Veg Item. Smoky Rajma Galouti On Baby Warqi Paratha. Costs: 505 rupees, Description: Awadhi-style rajma galouti, delicately spiced and pan-seared to a melt-in-the-mouth finish, served on saffron baby warqi paratha. Finished with a cream cheesefeta swirl, silver leaf, yogurt onions, and coriandermint pesto. Swipe right to add item to cart.

Veg Item. Tandoori Curry Leaf Kokum Aloo. Costs: 406 rupees, Description: Charred baby potatoes from the tandoor, tossed in mustard oil with fragrant curry leaves and a tangy kokum reduction finished with crisp papadum shards for texture. Smoky, zesty, and beautifully balanced. Swipe right to add item to cart.

Veg Item. Tandoori Veg Kebab Sizzler Platter. Costs: 640 rupees, Description: An indulgent assortment of tandoori favourites duo of paneer tikka, rajma galouti, achari soya chaap, and gilafi veg seekh served sizzling hot. Paired with yellow chilli chutney, chilli-coriander pesto, and a classic tandoori salad. Swipe right to add item to cart.

Veg Item. Cheese Fondue Croquettes. Costs: 550 rupees, Description: Crisp potato and corn croquettes with a molten cheese center. Served with chilli jam and smoky chipotle dip. Swipe right to add item to cart.

Veg Item. Corn, Spinach & Edamame Enchiladas With Spicy Herb Tomato Sauce. Costs: 550 rupees, Description: A creamy filling of sweet corn, spinach and edamame wrapped in soft tortillas, baked with a vibrant spicy herb tomato sauce fresh, tangy, and gently indulgent with a herbaceous lift. Swipe right to add item to cart.

Veg Item. Cuore Four Cheese Crostini. Costs: 550 rupees, Description: Grilled sourdough layered with ricotta, cheddar, mozzarella, and feta, finished with chili honey. Swipe right to add item to cart.

Veg Item. Falafel Sliders With Tahini Cream. Costs: 460 rupees, Description: Mini pita sliders filled with crisp falafel, creamy tahini, basil pesto, and Lebanese pickles. Fresh, herby, and perfectly balanced. Swipe right to add item to cart.

Veg Item. Herbed Polenta Bites With Ratatouille & Creamy Pesto. Costs: 505 rupees, Description: Golden-seared herb polenta cakes layered with creamy pesto and topped with delicate Provencal ratatouille. Finished with basil oil, black olive accents, and aged parmesan. Swipe right to add item to cart.

Veg Item. Korean Gochujang Lotus Stems. Costs: 505 rupees, Description: Crisp lotus stem tossed in a spicy-sweet gochujang glaze with garlic and sesame. Bold, crunchy, and irresistibly umami. Swipe right to add item to cart.

Veg Item. Malaysian Tofu, Broccoli, Baby Corn Satay. Costs: 550 rupees, Description: Grilled tofu, broccoli and baby corn skewers glazed in a fragrant Malaysian satay marinade. Served with chilli-pineapple peanut dip and tangy acar salad. Swipe right to add item to cart.

Veg Item. Middle Eastern Mezze. Costs: 604 rupees, Description: A hearty spread of hummus, muhammara, and baba ghanoush with crisp falafel. Served with zaatar pita crisps vibrant, wholesome, and made for sharing. Swipe right to add item to cart.

Veg Item. Moroccan Cottage Cheese Skewers. Costs: 505 rupees, Description: Smoky harissa-marinated paneer skewers with peppers and onion, char-grilled for a smoky finish. Served with mint yogurt, hummus, roasted garlic, and a touch of pomegranate spice. Swipe right to add item to cart.

Veg Item. Mushroom Truffle Arancini. Costs: 550 rupees, Description: Crisp risotto balls with wild mushrooms, burnt garlic, truffle oil, and molten mozzarella, served over arrabbiata cream. Swipe right to add item to cart.

Veg Item. Spanakopita Cigars. Costs: 505 rupees, Description: Crisp phyllo pastry rolls filled with spinach, feta, and olives, baked golden and served with harissa honey dip. Swipe right to add item to cart.

Veg Item. Thepla Quesadilla. Costs: 505 rupees, Description: Golden-crisp thepla filled with refried edamame and black beans, smoky tomato relish, molten mozzarella and cheddar, and pickled jalapenos. Paired with sour cream, chipotle mayo, and smoky tomato accents. Swipe right to add item to cart.

Veg Item. Crispy Potato & Corn Pesto. Costs: 460 rupees, Description: Crispy sliced potatoes tossed in pesto, topped with golden crisp corn, red pepper threads herby, crunchy, and full of flavour. Swipe right to add item to cart.

Veg Item. Deccan Green Masala Biryani. Costs: 460 rupees, Description: Fragrant basmati layered with a bold green masala of fresh herbs, green chillies, and whole spices slow-cooked in dum for deep, rustic flavour. Served with a warm turmeric-tempered yogurt, crackled with mustard seeds and curry leaves. Swipe right to add item to cart.

Veg Item. Downtown Nachos. Costs: 505 rupees, Description: Crisp nachos layered with refried beans, pico de gallo, jalapenos, and melted cheese, served with sour cream and Mexican salsa bold, smoky, and deeply satisfying. Swipe right to add item to cart.

Veg Item. Downtown Ramen Bowl. Costs: 640 rupees, Description: A warm, comforting bowl of flavourful broth with noodles and vegetables simple, hearty, and deeply satisfying. Swipe right to add item to cart.

Veg Item. Lasooni Palak. Costs: 550 rupees, Description: Smooth spinach gravy, gently spiced and aromatic, finished with golden crisp garlic comforting and full of flavour. Swipe right to add item to cart.

Veg Item. Mediterranean Wellness Platter. Costs: 460 rupees, Description: A wholesome medley of Mediterranean vegetables and paneer, lightly tossed in extra virgin olive oil with fine herbs, salt and pepper fresh, clean, and nourishing. Swipe right to add item to cart.

Veg Item. Mexican Hotpot Rice. Costs: 604 rupees, Description: Spiced Mexican rice topped with BBQ-glazed vegetables, crunchy nachos, fresh salsa, and cilantro bold, smoky, and full of flavour. Swipe right to add item to cart.

Veg Item. Mexican Paneer Roll Adobo Chilli Sauce. Costs: 505 rupees, Description: Adobo-glazed paneer roll filled with spicy vegetable caponata, served over creamy mashed potatoes with a chipotle chilli sauce. Swipe right to add item to cart.

Veg Item. Paneer Tikka Methi Garlic Masala. Costs: 604 rupees, Description: Smoky paneer tikka simmered in a rich methi garlic gravy aromatic, robust, and deeply comforting. Swipe right to add item to cart.

Veg Item. Pesto Paneer. Costs: 505 rupees, Description: Grilled paneer batons in a creamy pesto glaze, finished with parmesan flakes, cherry tomato coulis, and black olive dust. Swipe right to add item to cart.

Veg Item. Broccoli Cheddar Soup. Costs: 370 rupees, Description: Broccoli Cheddar Soup. A rich, velvety blend of broccoli florets simmered in a classic cheddar veloute warm, comforting, and deeply satisfying. Swipe right to add item to cart.

Veg Item. Amla Grove. Costs: 370 rupees, Description: Bright Herbaceous Tangy. Rooted in Indian wellness traditions, reimagined as a vibrant contemporary cooler. Amla preserve, mint, lime, chamomile 82 Kcal. Tasting Notes: sharp tang, herbal freshness, clean finish. Pairs Well With: pakoras, farsan, Gujarati snacks Swipe right to add item to cart.

Veg Item. Cherry Ember. Costs: 370 rupees, Description: Spirited Smooth Warm. Inspired by slow evening rituals and the depth of classic sipping cocktails. Zero whiskey, aromatic bitters, cherry, orange zest 82 Kcal. Tasting Notes: rich cherry, gentle bitterness, warm spice finish. Pairs Well With: tandoori dishes, grilled paneer, smoky flavours Swipe right to add item to cart.

Veg Item. Chowpatty Highball. Costs: 370 rupees, Description: Spicy Tangy Playful. An ode to Mumbais street-side energy lively, layered, sweet, spicy, and addictive. Jalapeno, sriracha, citrus, agave, soda 88 Kcal. Tasting Notes: sweet heat, tangy citrus, light savoury edge. Pairs Well With: pani puri, chaats, spicy snacks Swipe right to add item to cart.

Veg Item. Cuore Gin & Tonic. Costs: 406 rupees, Description: Botanical Crisp Refreshing. A house-crafted botanical highball layered with cool garden notes and lifted spice. Cucumber, lemongrass, ginger, tonic 68 Kcal. Tasting Notes: cool cucumber, citrus lift, soft ginger warmth. Pairs Well With: salads, light appetisers, dim sum, grilled vegetables Swipe right to add item to cart.

Veg Item. Himalayan Spark. Costs: 343 rupees, Description: Citrus Aromatic Bright. Capturing the clean air, lifted botanicals, and crisp flavours of the Himalayan belt. Citrus blend, botanical infusions, mild spice 54 Kcal. Tasting Notes: zesty citrus, gentle spice, fresh aromatics. Pairs Well With: momos, dim sum, sauteed greens Swipe right to add item to cart.

Veg Item. Kokum Coast. Costs: 370 rupees, Description: Tangy Coastal Refreshing. A tribute to Indias coastal kitchens where kokum brings depth, brightness, and appetite. Kokum, citrus, light sweetener, soda 76 Kcal. Tasting Notes: tart kokum, subtle sweetness, crisp acidity. Pairs Well With: coconut-based dishes, appams, coastal curries Swipe right to add item to cart.

Veg Item. Malabar Matcha Grove. Costs: 406 rupees, Description: Creamy Tropical Indulgent. Inspired by the lush Malabar coast, where mango, coconut, and tea come together beautifully. Mango, coconut cream, coconut puree, matcha, zero rum 148 Kcal. Tasting Notes: ripe mango, creamy coconut, subtle earthy matcha. Pairs Well With: Malabar curries, coconut-based dishes, mild rice preparations Swipe right to add item to cart.

Veg Item. Mint Bazaar. Costs: 343 rupees, Description: Fresh Herbal Cooling. Inspired by bustling herb markets filled with fresh greens, crushed leaves, and bright aromatics. Mint, basil, citrus, floral notes 62 Kcal. Tasting Notes: bright citrus, cooling mint, soft floral lift. Pairs Well With: chaats, herb salads, light starters Swipe right to add item to cart.

Veg Item. Saffron Silk. Costs: 406 rupees, Description: Rich Warm Indulgent. A luxurious tribute to royal Indian flavours, wrapped in tea, saffron, and velvet texture. Saffron infusion, Assam tea, cream, honey 132 Kcal. Tasting Notes: warm saffron, tea depth, smooth finish. Pairs Well With: festive thalis, rich gravies, saffron desserts Swipe right to add item to cart.

Veg Item. Strawberry Hills. Costs: 370 rupees, Description: Fruity Aromatic Layered. A journey through hillside berry farms and tea gardens, brought together in a refined cooler. Fresh strawberry, Earl Grey tea, citrus 95 Kcal. Tasting Notes: juicy strawberry, tea depth, rounded finish. Pairs Well With: grilled vegetables, cheese dishes, light desserts Swipe right to add item to cart.

Veg Item. Sultans Garden. Costs: 370 rupees, Description: Floral Elegant Citrus. Inspired by Mughal gardens, fragrant blooms, and leisurely royal afternoons. Rose water, chamomile tea, citrus, tonic 76 Kcal. Tasting Notes: soft rose, citrus brightness, perfumed finish. Pairs Well With: paneer dishes, mild biryanis, rich vegetarian gravies Swipe right to add item to cart.

Veg Item. Fettuccine Alfredo Cuore Style Pasta. Costs: 703 rupees, Description: Silky fettuccine in a rich parmesan cream, brightened with lemon zest and spinach ribbons. Finished with roasted almonds creamy, elegant, and distinctly Cuore. Swipe right to add item to cart.

Veg Item. Lasagna Bianco & Rosso. Costs: 640 rupees, Description: Layers of fresh pasta with vibrant caponata and a creamy spinachmushroom contrast, brought together with basil pomodoro, pesto, and parmesan. Baked until golden balanced, layered, and indulgent. Swipe right to add item to cart.

Veg Item. Pappardelle Pesto E Burrata Pasta. Costs: 730 rupees, Description: Handcrafted pappardelle tossed in a velvety basil pesto cream, finished with fresh burrata and basil oil. Elegant, creamy, and beautifully indulgent. Swipe right to add item to cart.

Veg Item. Pappardelle Pomodoro E Burrata Pasta. Costs: 730 rupees, Description: Handmade pappardelle in a slow-simmered tomato-basil sauce, finished with fresh burrata. Accented with basil oil, pine nuts, EVOO, and black olive dust vibrant, elegant, and comforting. 520 kcal Swipe right to add item to cart.

Veg Item. Penne Arrabbiata Rosso Pasta. Costs: 550 rupees, Description: Roman-style penne in a fiery tomato reduction with roasted garlic, basil, and chilli flakes. Bold, vibrant, and unapologetically spicy. Swipe right to add item to cart.

Veg Item. Pumpkin & Asparagus Risotto. Costs: 703 rupees, Description: Arborio rice slow-cooked with pumpkin and asparagus in a lightly tangy tomato broth with olives and capers. Finished with parmesan crisp vibrant, balanced, and elegant. Swipe right to add item to cart.

Veg Item. Ravioli Caponata, Pesto Rosso Pasta. Costs: 640 rupees, Description: Handcrafted ravioli filled with spicy caponata, gently simmered in a creamy red pesto sauce. Finished with basil oil, parmesan, garlic tomato confit, and black olive dust bold, layered, and indulgent. Swipe right to add item to cart.

Veg Item. Spaghetti Aglio Olio Piccante Pasta. Costs: 550 rupees, Description: Classic Neapolitan-style spaghetti tossed with olive oil, garlic, chilli, parsley, and a hint of lemon zest. Simple, bold, and full of flavour. Swipe right to add item to cart.

Veg Item. Spinach & Walnut Tortellini, Pomodoro Rosa Pasta. Costs: 640 rupees, Description: Emilia-Romagna-inspired tortellini filled with spinach and walnut, served in a delicate pomodoro rosa sauce. Silky, balanced, and elegantly Italian. 540 kcal Swipe right to add item to cart.

Veg Item. Wild Mushroom Risotto With Truffle Essence. Costs: 703 rupees, Description: Slow-stirred porcini and shiitake risotto enriched with parmesan and thyme. Finished with a delicate truffle essence earthy, refined, and deeply aromatic. Swipe right to add item to cart.

Veg Item. Ghewar Cheesecake With Saffron Cream, Pistachio Praline. Costs: 505 rupees, Description: Crisp Rajasthani ghewar layered with a light, tangy cheesecake mousse and kissed with saffron syrup. Finished with saffron cream, pistachio praline, and delicate floral notes textural, elegant, and celebratory. Swipe right to add item to cart.

Veg Item. Aamras & Coconut Chia Dome. Costs: 505 rupees, Description: Silky mango aamras with creamy coconut chia, fresh mango bites, and smooth coconut textures, finished with a bright lift of lime tropical, refreshing, and gently indulgent. Swipe right to add item to cart.

Veg Item. Layers Of Cham Cham. Costs: 505 rupees, Description: Soft cham cham layered with mango and pistachio sandesh, served with chilled rabdi and fresh mango — a refined tribute to Bengali mithai, reimagined with texture and finesse. Swipe right to add item to cart.

Veg Item. Mango Sticky Rice, Lakadong Mango Ice Cream. Costs: 550 rupees, Description: Banana leaf-infused coconut sticky rice with fresh mango, silky coconut namelaka, Lakadong mango ice cream, and mango fluid gel finished with toasted coconut, sesame textures, and fresh herbs for a tropical, elegant finish. Swipe right to add item to cart.

Veg Item. Nolen Gur Kheer Brulee. Costs: 460 rupees, Description: A creamy Gobindobhog rice kheer flavoured with nolen gur, topped with a crisp jaggery brulee and finished with gold accents rich, nostalgic, and refined. Swipe right to add item to cart.

Veg Item. Rasmalai Tres Leches. Costs: 505 rupees, Description: Soft rasmalai layered and soaked in a saffronrose three-milk infusion. Finished with pistachio cream, brittle crumble, and delicate floral notes indulgent, modern, and rooted in tradition. Swipe right to add item to cart.

Veg Item. Saffron & Rose Symphony. Costs: 505 rupees, Description: Delicate saffron mousse with gulkand gel and crisp almond nougatine. Finished with a warm cardamom anglaise floral, elegant, and indulgent. Swipe right to add item to cart.

Veg Item. Til-gur Basque. Costs: 460 rupees, Description: A soft-centred Basque cheesecake set on a crisp black sesame til pitha base, finished with warm jaggery caramel where Spain meets the warmth of Indian flavours from the North East. Swipe right to add item to cart.

Veg Item. Tiramisu, Reimagined. Costs: 460 rupees, Description: Airy mascarpone mousse with espresso-soaked sponge and layered cocoa textures, finished with a crisp chocolate tuile elegant, balanced, and contemporary. Swipe right to add item to cart.

Veg Item. Blu & Burrata Alfresco Pizza. Costs: 802 rupees, Description: A cream-based pizza with mozzarella, fresh burrata, blueberries, and sundried tomato, finished with a light marinara drizzle, toasted pine nuts, fresh basil, and basil oil lush, playful, and beautifully balanced. Swipe right to add item to cart.

Veg Item. Bosco Bianco Pizza. Costs: 703 rupees, Description: A white-sauce pizza topped with wild forest mushrooms, roasted garlic, arugula, fresh basil, shaved parmesan, and a touch of truffle oil. Swipe right to add item to cart.

Veg Item. Goan Peri Peri Paradiso Pizza. Costs: 703 rupees, Description: A bold, tropical pizza layered with spicy peri-peri sauce, charred pineapple, onions, spiced paneer, and roasted peppers finished with pickled onions, crushed curry leaves, fresh basil-coriander, and a delicate kokum reduction. Swipe right to add item to cart.

Veg Item. Greek Garden Symphony Pizza. Costs: 703 rupees, Description: Feta, Kalamata olives, cherry tomatoes, roasted peppers, and roasted garlic, finished with pine nuts, oregano, and extra virgin olive oil. Swipe right to add item to cart.

Veg Item. Margherita Doro Pizza. Costs: 640 rupees, Description: The golden classic with San Marzano tomato, buffalo mozzarella, fresh basil, and Cuores cold-pressed olive oil. Swipe right to add item to cart.

Veg Item. Paneer Tikka Romana Pizza. Costs: 703 rupees, Description: Smoky paneer tikka, peppers, kasundi cream, roasted onions, yellow corns and mozzarella on a hand-stretched crust Delhi soul with Roman flair. Swipe right to add item to cart.

Veg Item. Quattro Formaggi Di Cuore Pizza. Costs: 802 rupees, Description: Mozzarella, cheddar, ricotta, and parmesan a molten harmony of richness and texture, finished with roasted garlic, toasted walnuts, fresh basil, and a touch of honey. Swipe right to add item to cart.

Veg Item. Verde Primavera Pizza. Costs: 703 rupees, Description: A fresh green composition with pesto, grilled zucchini, asparagus tips, artichokes, cherry tomato halves, and micro basil. Swipe right to add item to cart.

Veg Item. Aloo Akbari. Costs: 550 rupees, Description: Golden stuffed aloo tikki filled with paneer, khoya, and dry fruits, served in a rich Mughlai almondsaffron gravy. Finished with cream, nuts, and aromatic kewra regal, indulgent, and timeless. Swipe right to add item to cart.

Veg Item. Awadhi Kathal Biryani. Costs: 505 rupees, Description: Fragrant dum-cooked basmati layered with spiced young jackfruit in classic Awadhi style. Rich, aromatic, and deeply comforting, served with boorani raita. Swipe right to add item to cart.

Veg Item. Kashmiri Rogan-e-kofta. Costs: 604 rupees, Description: Delicate paneer koftas stuffed with walnuts and dry fruits, simmered in a luxurious Kashmiri chillisaffron gravy. Finished with fennel and dry ginger rich, aromatic, and regal. Swipe right to add item to cart.

Veg Item. Paneer Makhmali Butter Masala. Costs: 604 rupees, Description: Soft paneer cubes in a velvety makhani gravy, enriched with butter, cream, and kasuri methi. Silky, indulgent, and unmistakably Delhi in character. Swipe right to add item to cart.

Veg Item. Pindi Chhole. Costs: 505 rupees, Description: Slow-simmered chickpeas in a robust, spiced gravy with caramelised onions, tea-smoked depth, and house-ground masalas bold, hearty, and deeply satisfying. Swipe right to add item to cart.

Veg Item. Smoky Overnight Dal Bukhara. Costs: 505 rupees, Description: Whole black lentils slow-cooked overnight to a rich, velvety finish with butter and cream. Infused with live charcoal smoke and finished with white butter deep, indulgent, and timeless. Swipe right to add item to cart.

Veg Item. Subz Miloni. Costs: 550 rupees, Description: Seasonal vegetables and paneer in a velvety spinachmethi gravy with a hint of coconut and warm spices. Finished with roasted garlic, chilli rogan, and cream delicate, aromatic, and distinctly Lucknowi. Swipe right to add item to cart.

Veg Item. Subz Nawabi Korma. Costs: 550 rupees, Description: Seasonal vegetables simmered in a luxurious saffroncashew korma, enriched with cream, fried onions, and a whisper of rose and kewra. Opulent, aromatic, and truly imperial in character. Swipe right to add item to cart.

Veg Item. Phulka. Costs: 55 rupees, Description: 100 / 130 kcal Swipe right to add item to cart.

Veg Item. Aloo Kulcha. Costs: 154 rupees, Description: 280-320 kcal Swipe right to add item to cart.

Veg Item. Butter Phulka. Costs: 55 rupees, Description: 100 / 130 kcal Swipe right to add item to cart.

Veg Item. Cheese Kulcha. Costs: 154 rupees, Description: 280-320 kcal Swipe right to add item to cart.

Veg Item. Dhaba Roti. Costs: 127 rupees, Description: 140 kcal Swipe right to add item to cart.

Veg Item. Missi Roti. Costs: 109 rupees, Description: 180 kcal Swipe right to add item to cart.

Veg Item. Onion Kulcha. Costs: 154 rupees, Description: 280-320 kcal Swipe right to add item to cart.

Veg Item. Paneer Kulcha. Costs: 154 rupees, Description: 280-320 kcal Swipe right to add item to cart.

Veg Item. Avocado Asparagus Cream Maki. Costs: 604 rupees, Description: Delicate maki rolls with avocado, asparagus, and cream cheese, served with wasabi mayo and soy pearls. Swipe right to add item to cart.

Veg Item. Edamame & Water Chestnut Crystal Dumplings. Costs: 550 rupees, Description: Delicate steamed dumplings filled with edamame, shiitake and water chestnuts, served with chilli garlic dip and scallion oil. Swipe right to add item to cart.

Veg Item. Golden Curry Vegetable Dim Sum. Costs: 604 rupees, Description: Delicate vegetable dim sums served in a fragrant yellow curry, gently spiced and coconut-forward comforting, aromatic, and subtly layered. Swipe right to add item to cart.

Veg Item. Indigo & Ruby A Sushi Duo. Costs: 640 rupees, Description: A vibrant pairing of two signature rolls blue pea rice with avocado, edamame, and tempura crunch, alongside beetroot-infused rice with cream cheese, asparagus, and spiced edamame fresh, colourful, and beautifully balanced. Swipe right to add item to cart.

Veg Item. Mango Sriracha Nigiri. Costs: 604 rupees, Description: Sushi rice topped with ripe mango and a light sriracha glaze sweet, spicy, and gently balanced. Swipe right to add item to cart.

Veg Item. Thai Basil & Burnt Garlic Gyoza. Costs: 550 rupees, Description: Golden potstickers filled with glass noodles, tofu, and Thai basil, finished with burnt garlic chili glaze. Swipe right to add item to cart.

Veg Item. The Tempura Roll. Costs: 550 rupees, Description: A playful sushi roll with mixed bell peppers, zucchini, tempura crisps, finished with sriracha mayo and chili threads. Swipe right to add item to cart.

Veg Item. Amti Dal. Costs: 460 rupees, Description: Maharashtrian-style toor dal simmered with tamarind, coconut, and jaggery, finished with a fragrant mustard and curry leaf tempering. Balanced, soulful, and gently spiced. Swipe right to add item to cart.

Veg Item. Bharli Vangi. Costs: 460 rupees, Description: Baby brinjals stuffed with coconut, peanut, and aromatic goda masala, slow-simmered in a spiced, tangy-sweet gravy. Rich, rustic, and deeply flavourful in true Maharashtrian style. Swipe right to add item to cart.

Veg Item. Kathal Kolhapuri Rassa. Costs: 550 rupees, Description: Tender young jackfruit and potatoes simmered in a bold Kolhapuri spice broth, layered with roasted coconut, black masala and slow heat. Swipe right to add item to cart.

Veg Item. Kathiyawadi Vadi Vegetable Khichdi. Costs: 505 rupees, Description: Rustic Kathiyawadi-style khichdi of rice and moong dal with seasonal vegetables and spiced lentil vadis. Finished with garlic, ghee, and pepper hearty, bold, and full of warmth. Swipe right to add item to cart.

Veg Item. Maharashtrian Masale Bhat. Costs: 505 rupees, Description: Fragrant Kolam rice cooked with seasonal vegetables and aromatic goda masala, balanced with jaggery and tamarind. Finished with coconut, peanut crumble, and ghee warm, rustic, and deeply comforting. Swipe right to add item to cart.

Veg Item. Palak Tuvar Dal Khichdi. Costs: 505 rupees, Description: Comforting Gujarati-style khichdi of rice and tuvar dal, gently spiced and enriched with fresh spinach. Finished with a fragrant ghee tempering of garlic and red chilli soft, soulful, and nourishing. Swipe right to add item to cart.

Veg Item. Vegetable Cafreal. Costs: 550 rupees, Description: Seasonal vegetables tossed in a vibrant Goan green Cafreal masala of herbs, garlic, and spice. Bold, tangy, and full of coastal character. Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 108 rupees, Swipe right to add item to cart.

Veg Item. Butter Roti. Costs: 82 rupees, Swipe right to add item to cart.

Veg Item. Garlic Naan. Costs: 145 rupees, Swipe right to add item to cart.

Veg Item. Hariyali Naan. Costs: 127 rupees, Swipe right to add item to cart.

Veg Item. Laccha Paratha. Costs: 127 rupees, Swipe right to add item to cart.

Veg Item. Pudina Paratha. Costs: 127 rupees, Swipe right to add item to cart.

Veg Item. Tandoori Roti. Costs: 82 rupees, Swipe right to add item to cart.

Veg Item. Boondi Raita. Costs: 145 rupees, Description: 140-180 kcal Swipe right to add item to cart.

Veg Item. Boorani Raita. Costs: 145 rupees, Description: 140-180 kcal Swipe right to add item to cart.

Veg Item. Fresh Plain Curd. Costs: 145 rupees, Description: 120 kcal Swipe right to add item to cart.

Veg Item. Mint Raita. Costs: 145 rupees, Description: 140-180 kcal Swipe right to add item to cart.

Veg Item. Mix Veg Raita. Costs: 145 rupees, Description: 140-180 kcal Swipe right to add item to cart.

Veg Item. Pineapple Raita. Costs: 145 rupees, Description: 140-180 kcal Swipe right to add item to cart.

Veg Item. Tadkewali Dahi. Costs: 181 rupees, Description: 140 kcal Swipe right to add item to cart.

Veg Item. Badami Mushroom Veloute. Costs: 370 rupees, Description: A Mughlai-style almond and mushroom veloute, delicately scented with saffron and finished with a touch of truffle oil. Served with saffron foam, herb oil, and a crisp mini truffle naan. Swipe right to add item to cart.

Veg Item. Lemon Cilantro Tofu Noodle Soup. Costs: 325 rupees, Description: A light, citrus-forward broth with tofu, vegetables, and noodles, lifted with fresh coriander and lemon clean, comforting, and gently spiced. Swipe right to add item to cart.

Veg Item. Roasted Pumpkin & Coconut Veloute. Costs: 370 rupees, Description: Slow-roasted pumpkin and garlic blended with coconut milk and lemongrass. Finished with coconut cream, basil oil, chilli oil, toasted seeds, and pesto sourdough with olivejalapeno tapenade. Swipe right to add item to cart.

Veg Item. Szechuan Fire Broth. Costs: 325 rupees, Description: A bold Indo-Chinese hot & sour vegetable soup with garlic, chilli, and soy. Spicy, tangy, and deeply comforting. Swipe right to add item to cart.

Veg Item. Tomato Orange Rasam. Costs: 325 rupees, Description: A vibrant South Indian rasam of ripe tomatoes and fresh orange. Finished with orange foam, black olive dust, and crisp curry leaves, served with a spiced podi papad roll. Swipe right to add item to cart.

Veg Item. Vegetable Manchow Soup. Costs: 325 rupees, Description: A classic Indo-Chinese favourite with vegetables, garlic, soy, and a hint of chilli. Finished with crispy noodles hearty, spicy, and full of texture. Swipe right to add item to cart.

Veg Item. Burnt Garlic & Basil Rice. Costs: 460 rupees, Swipe right to add item to cart.

Veg Item. Burnt Garlic Vegetable Noodles. Costs: 460 rupees, Swipe right to add item to cart.

Veg Item. Hakka Noodles. Costs: 460 rupees, Swipe right to add item to cart.

Veg Item. Schezwan Vegetable Fried Rice. Costs: 460 rupees, Swipe right to add item to cart.

Veg Item. Sesame Rice. Costs: 406 rupees, Swipe right to add item to cart.

Veg Item. Steamed Jasmine Rice With Edamame. Costs: 460 rupees, Swipe right to add item to cart.

Veg Item. Asian Zen Salad. Costs: 370 rupees, Description: Spiced tofu, broccoli, water chestnuts, and Chinese greens tossed in a ginger-soy sesame vinaigrette. Swipe right to add item to cart.

Veg Item. Burrata Soleil. Costs: 460 rupees, Description: Creamy burrata with slow-roasted cherry tomatoes, pesto, basil oil, and a touch of pomegranate molasses. Finished with pistachio dust and served with grilled sourdough. Swipe right to add item to cart.

Veg Item. Southern Sundal Salad. Costs: 370 rupees, Description: Yellow moong dal tossed with roasted peanuts, fresh coconut, and tempered curry leaves, finished with a crisp dal vadi crumble. Lightly spiced with mustard seeds, green chilli, and lime wholesome, protein-rich, and high in fibre. Swipe right to add item to cart.

Veg Item. The Aegean Bowl. Costs: 370 rupees, Description: A vibrant Mediterranean quinoa bowl with olives, bell peppers, creamy ricotta, a swirl of tzatziki, and gentle bursts of cranberry and blueberry. Swipe right to add item to cart.

Veg Item. Watermelon Carpaccio Al Fresco. Costs: 406 rupees, Description: Paper-thin watermelon, gently marinated in pomegranate molasses, balsamic, and lime, layered with feta and toasted pine nuts. Finished with mint oil and citrus zest bright, refreshing, and elegantly balanced. Swipe right to add item to cart.

Veg Item. Maharaja Veg Royal. Costs: 370 rupees, Description: A spiced paneer–palak patty with a molten cheese core, layered with smoked tomato chutney, cheddar, lettuce and mint aioli in a toasted brioche bun. Swipe right to add item to cart.

Veg Item. Mediterranean Melt. Costs: 325 rupees, Description: Roasted peppers, warm falafel crumble, olives, hummus, and harissa aioli layered in a crisp panini — smoky, creamy and sun-kissed. Swipe right to add item to cart.

Veg Item. Paneer Siciliana. Costs: 325 rupees, Description: Grilled paneer layered with a smoky red pepper–tomato pesto, roasted peppers, zucchini and melting mozzarella — pressed golden in a crisp panini. Swipe right to add item to cart.

Veg Item. The Bombay Nostalgia. Costs: 280 rupees, Description: A classic Indian sandwich layered with mint chutney, spicy peanut–garlic chutney, curry leaf potato, beetroot, tomato and cheese — pressed crisp and deeply comforting. Swipe right to add item to cart.

Veg Item. The New York Melt. Costs: 370 rupees, Description: A cheese-stuffed jackfruit kebab patty topped with melted cheddar, layered with lettuce, tomato, pickled onions and coriander chilli pesto mayo — served in a toasted brioche bun. Swipe right to add item to cart.

Veg Item. Gongura Paneer Biryani. Costs: 505 rupees, Description: Fragrant basmati layered with paneer tikka Gongura masala, finished with mint, fried onions, saffron, and ghee. Tangy, aromatic, and deeply Hyderabadi, served with curry leaf raita. Swipe right to add item to cart.

Veg Item. Mangalorean Vegetable Gassi. Costs: 550 rupees, Description: Seasonal vegetables simmered in a rich roasted coconut and Byadgi chilli masala. Finished with curry leaves and coconut oil coastal, aromatic, and deeply comforting. Swipe right to add item to cart.

Veg Item. Paneer Chettinad. Costs: 604 rupees, Description: Crisp paneer simmered in a bold Chettinad masala of black pepper, fennel, curry leaves, and roasted coconut. Finished with a fresh coconut chilli relish fiery, rustic, and deeply aromatic. Swipe right to add item to cart.

Veg Item. Paneer Ghee Roast. Costs: 604 rupees, Description: Crisp paneer cubes tossed in a fiery Mangalorean chilli-tamarind masala with curry leaves. Finished with aromatic ghee bold, smoky, and intensely flavourful. Swipe right to add item to cart.

Veg Item. Parippu Curry. Costs: 550 rupees, Description: Creamy yellow moong dal simmered with coconut milk, curry leaves, green chilli, and garlic. Finished with a fragrant ghee tempering gentle, soulful, and classically Kerala. Swipe right to add item to cart.

Veg Item. Fried Papad. Costs: 55 rupees, Description: 60-120 kcal Swipe right to add item to cart.

Veg Item. Green Salad. Costs: 208 rupees, Description: 80 kcal Swipe right to add item to cart.

Veg Item. Maharashtrian Koshimbir. Costs: 307 rupees, Description: 120 kcal Swipe right to add item to cart.

Veg Item. Masala Papad. Costs: 145 rupees, Description: 150 kcal Swipe right to add item to cart.

Veg Item. Roasted Papad. Costs: 55 rupees, Description: 60-120 kcal Swipe right to add item to cart.

Veg Item. Fruit Elixir. Costs: 370 rupees, Description: A vibrant medley of fresh fruits, florals, and seeds topped with sparkle. Tasting Notes: fruity, refreshing, lightly textured Swipe right to add item to cart.

Veg Item. Kokum Orange Shikanji. Costs: 325 rupees, Description: A tangy-spiced refresher with kokum, citrus, and a nostalgic Indian twist. Tasting Notes: tart, citrusy, lightly spiced Swipe right to add item to cart.

Veg Item. Orange Blossom. Costs: 460 rupees, Description: Bright orange and soft peach, lengthened with a crisp ginger finish. Tasting Notes: citrusy, rounded, gently warm Swipe right to add item to cart.

Veg Item. Pineapple Basil Pepper. Costs: 343 rupees, Description: Tropical pineapple layered with citrus and a subtle peppery lift. Tasting Notes: juicy, herbaceous, gently spiced Swipe right to add item to cart.

Veg Item. Sriracha Chili Guava. Costs: 370 rupees, Description: Sweet guava meets citrus and a gentle chilli heat. Tasting Notes: sweet, tangy, softly spiced Swipe right to add item to cart.

Veg Item. Classic Spiced Buttermilk. Costs: 109 rupees, Description: A timeless Gujarati refresher of whisked buttermilk, lightly spiced with roasted cumin, ginger, and fresh coriander. Tasting Notes: light, cooling, gently spiced Swipe right to add item to cart.

Veg Item. Kokum & Curry Buttermilk. Costs: 127 rupees, Description: A coastal classic of kokum and coconut milk, delicately balanced with garlic and cumin served chilled as a digestive elixir. Tasting Notes: tangy, creamy, lightly spiced Swipe right to add item to cart.

Veg Item. Mango Lassi. Costs: 208 rupees, Description: Ripe mango puree folded into creamy yogurt with a hint of cardamom a timeless favourite, smooth and indulgent. Tasting Notes: fruity, velvety, naturally sweet Swipe right to add item to cart.

Veg Item. Mint & Cucumber Chhaas. Costs: 127 rupees, Description: A cooling blend of buttermilk infused with fresh mint and cucumber, offering a clean and refreshing palate lift. Tasting Notes: herbaceous, crisp, soothing Swipe right to add item to cart.

Veg Item. Saffron & Rose Sweet Lassi. Costs: 208 rupees, Description: Silken yogurt blended with saffron and rose, creating a luxurious, floral indulgence inspired by royal Indian kitchens. Tasting Notes: rich, aromatic, delicately sweet Swipe right to add item to cart.

Veg Item. Bombay Meets Bali Bhel. Costs: 370 rupees, Description: A tropical twist on the iconic street-side bhel with avocado, puffed rice, peanuts, and fresh herbs. Finished with tamarindmint drizzle and signature Juhu Chowpatty masala. Swipe right to add item to cart.

Veg Item. Cuore Mexicana. Costs: 406 rupees, Description: A playful fusion of crispy papdi chaat and Mexican street flavours layered with edamameblack bean refried mix, guacamole, corn, jalapenos, and fresh pico de gallo. Swipe right to add item to cart.

Veg Item. Pomme Pave Chaat. Costs: 406 rupees, Description: Golden layers of French-style potato pave, finished with spiced yogurt, tamarind glaze, mint, and refined chaat textures an elegant ode to the Indian aloo chaat. Swipe right to add item to cart.

Veg Item. The Chaat Trilogy. Costs: 460 rupees, Description: A playful journey through three beloved classics mini raj kachori, palak patta chaat, and dahi vada fusion. Three bites, three moods, one unforgettable beginning. Swipe right to add item to cart.

Veg Item. Avocado Benne Masala. Costs: 406 rupees, Description: Butter-tossed avocado with coconut, mustard, and curry leaves finished with a gentle citrus lift and subtle podi warmth. Swipe right to add item to cart.

Veg Item. Classic Benne Dosa. Costs: 307 rupees, Description: A Bengaluru classic soft-centred, crisp-edged dosa roasted generously in butter. Served with coconut chutney and traditional potato palya. Swipe right to add item to cart.

Veg Item. Ghee Podi Benne Dosa. Costs: 325 rupees, Description: Golden dosa brushed with ghee and layered with spicy podi masala. A bold, aromatic version with deep roasted flavours. Swipe right to add item to cart.

Veg Item. Masala Benne Dosa. Costs: 343 rupees, Description: Crisp butter-roasted dosa filled with spiced potato masala and onions. A soulful South Indian staple with richness in every bite. Swipe right to add item to cart.

Veg Item. Ghee Rice. Costs: 307 rupees, Description: 260 kcal Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 307 rupees, Description: 240 kcal Swipe right to add item to cart.

Veg Item. Peas Pulao. Costs: 370 rupees, Description: 280 kcal Swipe right to add item to cart.

Veg Item. Steamed Basmati Rice. Costs: 307 rupees, Description: 200 kcal Swipe right to add item to cart.

Veg Item. Crispy Lotus Stem & Vegetables Chilli Basil. Costs: 505 rupees, Description: Crisp lotus stem and wok-tossed vegetables in a glossy chilli basil sauce, finished with Thai basil, sesame, and a hint of chilli oil bold, aromatic, and perfectly balanced. Swipe right to add item to cart.

Veg Item. Silken Tofu & Vegetables Black Pepper Sauce. Costs: 604 rupees, Description: Silken tofu and wok-tossed vegetables in a glossy black pepper sauce, finished with spring onion, cracked pepper, and a hint of sesame oil delicate, warming, and deeply savoury. Swipe right to add item to cart.

Veg Item. Thai Curry & Jasmine Rice Green (green). Costs: 604 rupees, Description: Fragrant coconut curry infused with lemongrass and galangal, served with jasmine rice and a fresh som tam salad with roasted peanuts vibrant, aromatic, and beautifully balanced. Swipe right to add item to cart.

Veg Item. Thai Curry & Jasmine Rice Red (red). Costs: 604 rupees, Description: Fragrant coconut curry infused with lemongrass and galangal, served with jasmine rice and a fresh som tam salad with roasted peanuts vibrant, aromatic, and beautifully balanced. Swipe right to add item to cart.

Veg Item. Blue Colada Bliss. Costs: 253 rupees, Description: A tropical coconut and pineapple gelato with a vibrant blue finish, inspired by the classic colada creamy, refreshing, and playfully indulgent with a coastal vibe. Swipe right to add item to cart.

Veg Item. Lakadong Mango. Costs: 253 rupees, Description: Silky mango gelato layered over a vibrant fruit base, infused with Lakadong turmeric for warmth and colour, finished with rose petals and delicate textures. Bright, tropical, and softly spiced a refined Indian summer in a scoop. Swipe right to add item to cart.

Veg Item. Midnight Belgian Chocolate. Costs: 253 rupees, Description: An indulgent Belgian chocolate gelato with deep cocoa intensity, finished with delicate crumble and smooth chocolate notes rich, velvety, and unapologetically decadent. Swipe right to add item to cart.

Veg Item. Royal Pistachio. Costs: 253 rupees, Description: Slow-churned pistachio gelato enriched with toasted nut paste and finished with delicate pistachio crumble, gold leaf accents, and textural crunch. Elegant, nutty, and deeply comforting with a royal finish. Swipe right to add item to cart.

Veg Item. Red Bull. Costs: 190 rupees, Description: Lightly sparkling, energising and refreshing 110 Kcal Swipe right to add item to cart.

Veg Item. Red Wine (non-alcoholic). Costs: 370 rupees, Description: Smooth, fruit-forward with gentle tannins 75 Kcal per glass This item is customizable. Swipe right to add item to cart.

Veg Item. Sparkling Wine (non-alcoholic) (bottle). Costs: 2008 rupees, Description: Fine bubbles with a refreshing, celebratory finish 72 Kcal per glass Swipe right to add item to cart.

Veg Item. White Wine (non-alcoholic). Costs: 370 rupees, Description: Light, crisp, and aromatic 68 Kcal per glass This item is customizable. Swipe right to add item to cart.

Veg Item. Cuore Fries Selection. Costs: 280 rupees, Description: Golden potato fries finished your way, served with sour cream and sweet chilli dip. This item is customizable. Swipe right to add item to cart.

Veg Item. The Bombay Bhajia Basket. Costs: 307 rupees, Description: An assorted basket of Indian-style pakoras onion, spinach, paneer, cauliflower, potato, and chili fritters, served with mint chutney and smoked tomato ketchup. Swipe right to add item to cart.

Veg Item. Tokyo Tempura Medley. Costs: 406 rupees, Description: Crisp tempura vegetables including sweet potato, zucchini, bell pepper, lotus stems, and beans, served with tentsuyu dip and wasabi mayo. Swipe right to add item to cart.

Veg Item. Lemon Curry Leaf Rice. Costs: 307 rupees, Swipe right to add item to cart.

Veg Item. Malabar Parotta (1 Pc). Costs: 109 rupees, Swipe right to add item to cart.

Veg Item. Neer Dosa (2pcs). Costs: 145 rupees, Swipe right to add item to cart.

Veg Item. Ginger Ale. Costs: 181 rupees, Description: Soft spice with gentle sweetness 82 Kcal Swipe right to add item to cart.

Veg Item. Sparkling Water. Costs: 181 rupees, Description: Clean, effervescent, palate-cleansing 0 Kcal Swipe right to add item to cart.

Veg Item. Tonic Water. Costs: 181 rupees, Description: Crisp, bitter, and refreshing 64 Kcal Swipe right to add item to cart.

Veg Item. Avocado Pistachio Shakes. Costs: 352 rupees, Swipe right to add item to cart.

Veg Item. Biscoff Crackle Shakes. Costs: 325 rupees, Swipe right to add item to cart.

Veg Item. Tropical Berries Shakes. Costs: 325 rupees, Swipe right to add item to cart.

Veg Item. Burmese Khow Suey Bowl. Costs: 604 rupees, Description: Silky coconutturmeric broth with noodles and vegetables, layered with crisp garlic, peanuts, and crunchy toppings. Fragrant, textured, and beautifully balanced with chilli oil and a hint of lime. Swipe right to add item to cart.

Veg Item. Korean Spiced Hot Stone Bowl With Paneer Bulgogi. Costs: 550 rupees, Description: Bulgogi-glazed paneer served over sticky rice with sesame greens and a chilli garlic glaze. Hot, bold, and packed with Korean-inspired flavour. Swipe right to add item to cart.

Veg Item. Fresh Orange Juice. Costs: 343 rupees, Description: Handpicked oranges, cold-pressed to preserve their natural brightness and sweetness. Swipe right to add item to cart.

Veg Item. Fresh Watermelon Juice. Costs: 343 rupees, Description: A cooling seasonal refresher crafted for warm afternoons and spice-led meals. Swipe right to add item to cart.

Veg Item. Zero G&t Collection. Costs: 370 rupees, Description: Light Botanical Aromatic. A bright botanical exploration built around herbs, florals, and tonic-led freshness. Botanical base, tonic, infused herbs and florals 64 Kcal. Tasting Notes: crisp, floral, lightly bitter finish. Pairs Well With: light meals, herb dishes, steamed dim sum. Flavours: Lavender Rosemary I Rose Thyme I Hibiscus Mint I Elderflower Cucumber Swipe right to add item to cart.

Veg Item. Zero Mojitos. Costs: 370 rupees, Description: Fresh Citrus Effervescent. A refreshing classic reimagined with fruit-forward expressions and bright sparkling lift. Mint, citrus, fruit blends, soda 72 Kcal. Tasting Notes: crisp citrus, cooling mint, lively finish. Pairs Well With: fresh starters, salads, steamed dim sum. Flavours: Fresh Blueberry I Lusty Peach I Chunky Pineapple & Yuzu Swipe right to add item to cart.

Veg Item. Premium Mineral Water. Costs: 100 rupees, Description: 0 Kcal Swipe right to add item to cart.