Veg Item. Afghani chaap. Costs: 250 rupees, Description: Marinated soya chaap cooked in a mild, velvety, creamy afghani seasoning. Swipe right to add item to cart.
Veg Item. Lemon chaap dry. Costs: 210 rupees, Description: Tangy, pan-roasted soya chaap tossed with zest of lemon and aromatic spices. Swipe right to add item to cart.
Veg Item. Masala soya chaap dry. Costs: 250 rupees, Description: Succulent soya chaap coated in a rich, dry mixture of bold indian spices. Swipe right to add item to cart.
Veg Item. Malai tikka chaap. Costs: 260 rupees, Description: Tandoor-grilled soya tikka infused with rich cream, cashew paste, and subtle herbs. Swipe right to add item to cart.
Veg Item. Lemon tikka chaap dry. Costs: 260 rupees, Description: Smoky grilled soya tikka served dry with a tangy lemon twist and herbs. Swipe right to add item to cart.
Veg Item. Shahi gravy chaap. Costs: 250 rupees, Description: Soya chaap simmered in a royal, creamy tomato-cashew curry. Swipe right to add item to cart.
Veg Item. Gravy chaap. Costs: 240 rupees, Description: Tender soya chaap cooked in a classic, spiced onion-tomato gravy. Swipe right to add item to cart.
Veg Item. Lemon gravy chaap. Costs: 230 rupees, Description: Soya chaap cooked in a savory, aromatic gravy infused with tangy citrus flavors. Swipe right to add item to cart.
Veg Item. Shahi paneer. Costs: 230 rupees, Description: Cottage cheese cubes simmered in a rich, sweet, and creamy gravy. Swipe right to add item to cart.
Veg Item. Dal makhani. Costs: 260 rupees, Description: Slow-cooked black lentils and kidney beans topped with butter and fresh cream. Swipe right to add item to cart.
Veg Item. Tandoori roti. Costs: 25 rupees, Description: Whole wheat flatbread freshly baked in a traditional clay tandoor. Swipe right to add item to cart.
Veg Item. Rumali roti. Costs: 20 rupees, Description: Thin, soft, handkerchief-like flatbread cooked on an inverted griddle. Swipe right to add item to cart.