Champaran House

Non-veg item. Ahuna Mutton Handi. Costs: 349 rupees, Description: Ahuna mutton handi or Champaran meat, is a traditional Bihari slow cooked dish where mutton is marinated in mustard oil, ghee, raw spices and then cooked in a sealed earthenware pot (handi) over a low charcoal fire. Originating from the Champaran district, this technique results in tender meat, a thick gravy and a smoky aroma. Swipe right to add item to cart.

Non-veg item. Ahuna Chicken Handi. This item is a Bestseller, Costs: 299 rupees, Description: Ahuna chicken handi also known as Champaran meat or batlohi is a rustic, slow cooked chicken delicacy originating from the Champaran district of Bihar, India. It features chicken marinated in spices, mustard oil, onion, then sealed in an earthen pot (handi), cooked over low coal fire, often without added water, resulting in a tender, aromatic and smoky flavor. This item is customizable. Swipe right to add item to cart.

Non-veg item. Tandoori Chicken.. Costs: 359 rupees, Description: Tandoori chicken is a popular Indian dish of chicken marinated in yoghurt and spices [such as garam masala, turmeric, cumin and cayenne pepper]. It is traditionally roasted at high temperatures in a tandoor, which gives it a smoky flavor, charred and crispy skin. The meat is known for being tender, juicy and often reddish in color. Swipe right to add item to cart.

Non-veg item. Lemon Chicken. Costs: 274 rupees, Description: Lemon chicken handi a creamy, tangy, aromatic dish from the Indian subcontinent and featuring tender chicken cooked in a yoghurt based gravy with a strong lemon flavor. Often prepared in a clay pot, it combines marinated chicken with ginger, garlic, cream, spices, resulting in a rich, velvety texture and zesty. Swipe right to add item to cart.

Non-veg item. Chicken Curries. Costs: 279 rupees, Description: Chicken curry is a diverse, aromatic dish from the Indian subcontinent, featuring tender chicken simmered in a spiced sauce made from onions, ginger, garlic, minimum tomatoes, and spices like cumin and turmeric. It is characterized by a rich, savory gravy, often with a slight kick, frequently thickened with yogurt. Swipe right to add item to cart.

Non-veg item. Chicken Kalimirch. Costs: 284 rupees, Description: Chicken kalimirch handi a rich, creamy North Indian Mughlai curry featuring tender chicken in a white or light colored gravy, defined by a bold, aromatic and spicy kick from freshly crushed black peppercorns. Often cooked in a traditional clay pot [handi]. Swipe right to add item to cart.

Non-veg item. Mutton Curries. Costs: 329 rupees, Description: Mutton curry A rich, slow-cooked Indian dish featuring tender goat meat (or lamb) simmered in a savory gravy of onions, Minimum tomatoes, yogurt, and aromatic spices. It is a popular, comfort food known for its bold flavors and thick, oil-slicked sauce that often includes ginger, garlic, coriander, and garam masala. Swipe right to add item to cart.

Veg Item. Shahi Paneer. Costs: 199 rupees, Description: [Veg preparation] Shahi paneer handi is a luxurious North Indian, Mughlai style dish featuring soft cottage cheese [paneer] cubes simmered in a rich, creamy, mildly spiced gravy made from cashews, tomato, onion, cream and aromatic spices. Shahi implies royal, resulting in a thick and velvety curry often slow cooked in a clay pot [handi] for enhanced flavor. Swipe right to add item to cart.

Veg Item. Paneer Bhurji. Costs: 199 rupees, Description: [Veg preparation] (Veg preparation) A savory, popular North Indian dish featuring crumbled Indian cottage cheese (paneer) sauteed in a rich, spiced onion, tomato masala and often served in a traditional clay pot (handi). Swipe right to add item to cart.

Veg Item. Kadhai Paneer. Costs: 209 rupees, Description: [Veg preparation] Kadhai paneer a popular North Indian, Punjabi style dish featuring paneer cubes, bell peppers [capsicum], onion cooked in a thick, spicy and tangy tomato gravy. Swipe right to add item to cart.

Veg Item. Matar Paneer. Costs: 209 rupees, Description: [Veg preparation] A rich, creamy North Indian curry featuring soft cottage cheese cubes [paneer] and green peas [matar] simmered in a spiced onion and tomato gravy. Cooked slowly in a traditional, wide bottomed clay pot [handi], it develops a smoky, authentic flavor enhanced by aromatic spices, yoghurt and cashews. Swipe right to add item to cart.

Veg Item. Dal Makhani. This item is a Bestseller, Costs: 149 rupees, Description: [Veg preparation] A rich, slow cooked Punjabi delicacy made with whole black lentils [urad dal], kidney beans [rajma] simmered for hours with butter, cream and aromatic spices. Traditionally cooked in a clay pot [handi] over a charcoal fire, it has a distinct smoky flavor, creamy texture and is often garnished with white butter. Swipe right to add item to cart.

Veg Item. Dal Fry. This item is a Bestseller, Costs: 133 rupees, Description: [veg preparation] Mah Chole ki Dal is a rich, creamy Punjabi lentil dish combining split black gram (maa/urad dal) and split Bengal gram (chole/chana dal) . It features a rustic, thick texture with a robust onion-tomato-ginger-garlic tadka (tempering) in ghee, offering a smoky, nutritious, and hearty flavor served with rice or rotis. Swipe right to add item to cart.

Veg Item. Mix Veg. Costs: 149 rupees, Description: [Veg preparation] Mix veg handi is a rich, creamy North Indian curry featuring assorted vegetables [carrot, beans, peas, cauliflower, potato] simmered in a spiced tomato, cashew gravy, often finished with cream and dried fenugreek leaves. Swipe right to add item to cart.

Veg Item. Palak Paneer. Costs: 209 rupees, Description: [Veg preparation] A rich, North Indian Punjabi dish featuring soft paneer cubes simmered in a thick, creamy and spiced spinach gravy. Often served in a traditional clay pot [handi] for added flavor, it combines blanched spinach puree with onion, garlic and cream for a velvety texture. Swipe right to add item to cart.

Veg Item. Dal Fry Amul Butter. Costs: 159 rupees, Description: [veg preparation] Mah Chole ki Dal is a rich, creamy Punjabi lentil dish combining split black gram (maa/urad dal) and split Bengal gram (chole/chana dal) . It features a rustic, thick texture with a robust onion-tomato-ginger-garlic tadka (tempering) in ghee, offering a smoky, nutritious, and hearty flavor served with rice or rotis. Swipe right to add item to cart.

Veg Item. Jeera Rice. This item is a Bestseller, Costs: 89 rupees, Description: [Veg preparation] A Jeera Rice earth pot [often called a mitti ki handi] is a traditional, eco friendly cooking vessel crafted from natural clay, designed to prepare fragrant, cumin infused rice. Swipe right to add item to cart.

Veg Item. Rajma Masala. Costs: 143 rupees, Description: [Veg preparation] A rich, North Indian comfort food featuring soft, red kidney beans simmered in a thick, aromatic onion and tomato gravy. Slow cooked in a traditional clay pot [handi] to enhance flavors, it is seasoned with ginger, garlic, spices like cumin, coriander and garam masala. Swipe right to add item to cart.

Non-veg item. Ahuna Chicken with Garlic Coriander Naan. Costs: 349 rupees, Description: Chicken [2 pieces] with 2 naan [Medium]. Ahuna chicken garlic coriander naan combo is a rich, rustic and aromatic North Indian meal featuring traditional slow cooked Champaran style chicken paired with soft, herb infused flatbread. This combo brings together the smoky, earthy flavors of Bihar with the classic savory garlic naan. Swipe right to add item to cart.

Non-veg item. Ahuna Mutton & Chicken Meals. Costs: 329 rupees, Description: Ahuna mutton [1 piece] [A tender piece of goat meat cooked in an earthen pot with thick gravy, ahuna chicken [1 piece]. A juicy, slow cooked chicken piece with rich, rustic gravy, rice and 4 tawa roti. Swipe right to add item to cart.

Non-veg item. Ahuna Chicken with 4 Tawa Roti. This item is a Bestseller, Costs: 249 rupees, Description: Ahuna chicken handi [2 pieces 300 ml ], 4 tawa roti combo is a rustic, authentic North Indian [Bihari] dining experience known for its slow cooked and intense flavors. This meal highlights traditional techniques, where marinated chicken is cooked to tender perfection in a sealed earthen pot, paired with simple and freshly made flatbread. Swipe right to add item to cart.

Non-veg item. Ahuna Chicken Meals. This item is a Bestseller, Costs: 259 rupees, Description: Ahuna chicken [2 pieces] , basmati rice, 4 tawa roti [succulent, tender chicken cooked slowly in its own juices and mustard oil]. Swipe right to add item to cart.

Non-veg item. Ahuna Chicken Rice. Costs: 249 rupees, Description: [2 Pieces chicken 300 ml , 500 rice ml] Ahuna chicken a rustic, slow cooked delicacy originating from the Champaran district of Bihar. The combo typically features tender, bone in chicken slow cooked with mustard oil, garlic bulbs and a mix of aromatic spices. Swipe right to add item to cart.

Non-veg item. Ahuna Mutton with Tawa Roti. Costs: 249 rupees, Description: Ahona mutton [1 piece] and 4 tawa roti combo [often referred to as Champaran ahuna mutton] is a popular, authentic Bihari meal known for its slow cooked and rustic flavor. Swipe right to add item to cart.

Non-veg item. Ahuna Mutton Rice. Costs: 289 rupees, Description: [1 Piece, 300 ml, 500 ml] Ahuna mutton with rice is a traditional and rustic North Indian combo originating from the Champaran district of Bihar. It is characterized by tender, bone in mutton slow cooked in a sealed clay pot [handi] with intense spices, minimal water, yielding a rich and smoky flavor. Swipe right to add item to cart.

Non-veg item. Ahuna Mutton with Garlic Coriander Naan. Costs: 349 rupees, Description: Ahuna mutton [1 piece] with 2 garlic coriander naan. The marinated mutton is cooked on a low coal fire in its own juices, often without adding any water, allowing the flavors to concentrate. The meat is marinated in mustard oil, ginger garlic, onion and a mixture of spices, including whole garlic bulbs, green chillies and garam masala. The slow cooking method makes the mutton extremely tender and succulent. A classic, soft, and fluffy Indian flatbread baked in a tandoor. Swipe right to add item to cart.

Veg Item. Rajma Masala + Jeera Rice. This item is a Bestseller, Costs: 174 rupees, Description: [300 ml Half rajma & 500 ml jeera rice]The rajma masala jeera rice combo is a classic North Indian comfort meal featuring tender red kidney beans in a thick, spiced tomato-onion gravy paired with fragrant cumin-tempered basmati rice. Swipe right to add item to cart.

Veg Item. Kadai Paneer with Tawa Roti. Costs: 269 rupees, Description: [Veg preparation] Kadai paneer soft Cottage cheese cubes, crisp diced bell peppers and onions simmered in a thick, aromatic, spicy tomato gravy paired with freshly made, soft or butter brushed tawa roti. Swipe right to add item to cart.

Veg Item. Kadai Paneer with Garlic Coriander Naan. Costs: 349 rupees, Description: [Veg preparation] Kadai paneer [half] with 2 garlic coriander naan [medium]. A rich, smoky kadai paneer featuring soft cheese cubes, crisp bell peppers and onions in a spicy, freshly ground coriander tomato gravy, paired with aromatic, buttery garlic coriander naan. Swipe right to add item to cart.

Veg Item. Shahi Paneer Garlic Coriander Naan. Costs: 349 rupees, Description: [Veg preparation] Shahi paneer [half] with 2 garlic coriander naan [medium]. A rich, velvety tomato based gravy made with cream, cashews and aromatic spices [cardamom, saffron or garam masala]. Soft, leavened flatbread brushed with butter, minced garlic and fresh coriander [cilantro], providing a pungent, savoury contrast to the sweet, rich curry. Swipe right to add item to cart.

Veg Item. Shahi Paneer with Tawa Roti. Costs: 259 rupees, Description: [Veg preparation] Shahi paneer [half] with 4 tawa roti. Shahi paneer and tawa roti combo is a rich, North Indian meal featuring soft paneer cubes in a creamy, cashew based tomato gravy, paired with freshly made whole wheat griddle flatbreads. Swipe right to add item to cart.

Veg Item. Matar Paneer with Tawa Roti. Costs: 269 rupees, Description: [Veg preparation] Matar paneer [half] with 4 tawa roti. Tender paneer cubes and green peas simmered in a rich, spiced tomato onion gravy [matar paneer], served alongside hot, fluffy whole wheat flatbreads cooked on a griddle [tawa roti]. Swipe right to add item to cart.

Veg Item. Paneer Bhurji with Tawa Roti. Costs: 249 rupees, Description: [Veg preparation] Paneer bhurji [half] with 4 tawa roti [paneer bhurji with tawa roti] a classic North Indian comfort meal featuring crumbled paneer cooked with onions, tomatoes, ginger and spices like turmeric and chilli powder. This savoury, dry curry is served hot with fresh, soft or buttered flatbreads [tawa roti]. Swipe right to add item to cart.

Veg Item. Dal Makhani with Tawa Roti. Costs: 189 rupees, Description: [Veg preparation] Dal makhani [half] with 4 tawa roti. Rich, slow cooked black lentils [urad dal] and kidney beans [rajma] in a creamy, butter infused tomato gravy, paired with hot, soft whole wheat flatbreads cooked on a iron griddle [tawa roti]. Swipe right to add item to cart.

Veg Item. Rajma Masala with Tawa Roti. Costs: 174 rupees, Description: [Veg preparation] Rajma masala [half] and 4 tawa roti. The rajma masala and tawa roti combo is a beloved, staple North Indian meal known for its comforting, home style flavours. It pairs a thick, spiced, protein rich kidney bean curry with freshly made, soft or crispy flatbreads. Swipe right to add item to cart.

Veg Item. Rajma Masala with Rice. Costs: 174 rupees, Description: [Veg preparation] Rajma masala [half] with rice [half]. Rajma masala with rice is a classic North Indian comfort food combo featuring tender red kidney beans simmered in a thick, spiced onion tomato gravy, served alongside fluffy, aromatic basmati rice. Swipe right to add item to cart.

Veg Item. Ghee Tawa Roti [Chapati]. Costs: 20 rupees, Description: [veg preparation] Soft and fluffy roti prepared from high quality Madhya Pradesh sharbati wheat, known for its superior texture and natural sweetness. MP sharbati wheat is a premium, high quality grain grown mainly in Sehore and Odisha, Madhya Pradesh, known for its golden sheen, larger grain size and superior taste. It is traditionally stone ground to produce a sweet scented, soft atta that makes fluffy, tender and nutritious rotis that stay soft for hours. Swipe right to add item to cart.

Veg Item. Butter Tawa Roti Chapati. Costs: 19 rupees, Description: [veg preparation] Soft and fluffy roti prepared from high quality Madhya Pradesh sharbati wheat, known for its superior texture and natural sweetness. MP sharbati wheat is a premium, high quality grain grown mainly in Sehore and Odisha, Madhya Pradesh, known for its golden sheen, larger grain size, and superior taste. It is traditionally stone ground to produce a sweet scented, soft atta that makes fluffy, tender and nutritious rotis that stay soft for hours. Swipe right to add item to cart.

Veg Item. Tawa Roti Chapati. Costs: 17 rupees, Description: [veg preparation] Soft and fluffy roti prepared from high quality Madhya Pradesh sharbati wheat, known for its superior texture and natural sweetness. MP sharbati wheat is a premium, high quality grain grown mainly in Sehore and Odisha, Madhya Pradesh, known for its golden sheen, larger grain size and superior taste. It is traditionally stone ground to produce a sweet scented, soft atta that makes fluffy, tender and nutritious roti that stay soft for hours. Swipe right to add item to cart.

Veg Item. Aloo Paratha. Costs: 89 rupees, Description: [veg preparation] [MEDIUM SIZE] A popular North Indian stuffed flatbread made with whole wheat dough and a savory, spiced mashed potato filling. The dough is rolled, filled, sealed and pan fried with ghee or oil until golden and crispy. Swipe right to add item to cart.

Veg Item. Laccha Paratha. This item is a Bestseller, Costs: 80 rupees, Description: [veg preparation] Laccha Paratha (or Lachedar Paratha) is typically described as a multi-layered, crispy, and flaky North Indian flatbread made from whole wheat flour. Swipe right to add item to cart.

Veg Item. Garlic Coriander Naan. Costs: 79 rupees, Description: [Veg preparation] [Medium Size] A soft, pillowy and fluffy leavened Indian flatbread, traditionally baked in a tandoor but often made on a stovetop. It is characterized by a slightly smoky flavor, charred, blistered spots and is generously topped with savory minced garlic and fresh, aromatic coriander. Swipe right to add item to cart.

Non-veg item. Chicken Seekh Kebab. Costs: 199 rupees, Description: Chicken seekh kabab is a popular, succulent North Indian appetizer made from finely minced chicken blended with fresh herbs, aromatic spices garam masala, ginger, garlic, green chilies and sometimes yogurt for tenderness. Swipe right to add item to cart.

Non-veg item. Tandoori Chicken .. Costs: 359 rupees, Description: Tandoori chicken is a popular Indian dish of chicken marinated in yoghurt and spices [such as garam masala, turmeric, cumin and cayenne pepper]. It is traditionally roasted at high temperatures in a tandoor, which gives it a smoky flavor, charred and crispy skin. The meat is known for being tender, juicy and often reddish in color. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Popcorn. Costs: 189 rupees, Description: A popular snack featuring bite sized, tender chicken pieces often breast meat that are marinated, coated in a seasoned flour batter and deep fried until golden and crunchy. Swipe right to add item to cart.

Non-veg item. Chicken Nuggets. This item is a Bestseller, Costs: 159 rupees, Description: Chicken nuggets are bite sized pieces of chicken typically breast meat, either minced or in small chunks coated in seasoned batter or breadcrumbs and fried or baked until crispy and golden brown. Swipe right to add item to cart.

Veg Item. Adrak [Ginger] Tea. Costs: 59 rupees, Description: [veg preparation] Adrak [ginger] tea with milk and tea leaves [commonly known as adrak wali chai or doodh patti] is a quintessential Indian hot beverage, famous for its spicy, aromatic and invigorating properties. Swipe right to add item to cart.

Veg Item. Tea. Costs: 49 rupees, Description: [Veg preparation] Doodh patti [often called "doodh mai patti" or milk leaf tea] is a traditional, rich, and creamy South Asian tea, primarily popular in Pakistan and Northern India. It is distinguished by its preparation method, which uses little to no water, relying instead on milk as the primary base for boiling the tea. Swipe right to add item to cart.

Veg Item. Hot Coffee. Costs: 69 rupees, Description: [Veg preparation] a comforting, aromatic beverage featuring a creamy and frothy texture, often prepared with instant coffee, sugar and milk. It is popular for its stimulating caffeine content, with options ranging from simple black coffee to rich, milky preparations. Swipe right to add item to cart.

Veg Item. Masala Tea. Costs: 59 rupees, Description: [Veg preparation] Masala tea a popular South Asian spiced milk tea made by brewing black tea [often ctc] with water, sugar and a mix of spices like cardamom, ginger, cloves and cinnamon. It is known for its creamy, bold and warming taste, typically simmered for 5-6 minutes until a rich, brown color is achieved. Swipe right to add item to cart.

Veg Item. Champaran House Special Tea. Costs: 69 rupees, Description: [Veg preparation] Champaran house special tea [dudh mai patti] a highly condensed, creamy and intensely flavored milk tea. It is fundamentally different from typical tea as it relies on a high milk to water ratio, often referred to as a form of doodh patti chai. Swipe right to add item to cart.

Veg Item. Butter Toast. Costs: 59 rupees, Description: [Veg preparation] A simple, classic breakfast or snack consisting of sliced bread toasted until golden brown and crispy, then generously spread with butter while warm. Swipe right to add item to cart.

Veg Item. Cheese Butter Toast. Costs: 89 rupees, Description: [Veg preparation] A quick, 5-minute snack featuring crispy, buttered bread topped with melted cheese, often seasoned with herbs or chili flakes. It is made by toasting bread on a tawa [skillet], broiler, or toaster until golden brown, resulting in a soft, cheesy top and crunchy base. Swipe right to add item to cart.

Veg Item. Mix Veg Raita. Costs: 79 rupees, Description: [veg preparation] A refreshing, creamy Indian side dish made by mixing whisked curd [yogurt] with finely chopped crunchy vegetables. Seasoned with roasted cumin powder, black salt and coriander, it provides a cooling, nutritious contrast to spicy biryani, pulao/paratha. Swipe right to add item to cart.

Veg Item. Dahi. Costs: 50 rupees, Description: [veg preparation] Curd. A thick, creamy and mildly sour fermented dairy product, essentially referring to plain, unsweetened yogurt in Indian English. It is created by fermenting milk with healthy bacteria [starter culture], making it a rich source of probiotics, calcium and protein. Swipe right to add item to cart.

Veg Item. Boondi Raita. Costs: 79 rupees, Description: [veg preparation] A popular North Indian, yogurt based side dish featuring crispy, deep fried gram flour [besan] balls boondi mixed into spiced curd. It offers a creamy, savoury and tangy flavor profile, often enhanced with cumin, chilli powder and coriander. It is a cooling, crunchy and quick to make accompaniment for biryani or parathas. Swipe right to add item to cart.

Veg Item. Salted Lassi. Costs: 79 rupees, Description: A savory, yogurt based beverage from India made by blending or whisking curd with water, salt and often roasted cumin powder and mint. It is a thick, frothy and cooling beverage, typically served chilled to aid digestion and provide relief from summer heat. Swipe right to add item to cart.

Veg Item. Cold Coffee. Costs: 99 rupees, Description: A refreshing, chilled beverage prepared by blending or mixing coffee with milk, sugar and ice, often resulting in a creamy, frothy texture. Popular in cafes, it is frequently served topped with ice or syrup, offering a smooth, sweet and energizing or alternatively, a smooth and low acid, flavor. Swipe right to add item to cart.

Veg Item. Blueberry Milkshake. Costs: 109 rupees, Description: A creamy, purple hued, sweet beverage typically made by blending blueberries [fresh or frozen], vanilla ice cream and milk. It is often described as a refreshing, indulgent treat with a vibrant color, sometimes enhanced with sweetener or lemon, that offers a smooth, fruity flavor. Swipe right to add item to cart.

Veg Item. Blackcurrant Milkshake. Costs: 109 rupees, Description: A rich, creamy and refreshing beverage blending milk, vanilla ice cream and blackcurrant crush or syrup. It features a vibrant purple hue with a distinct, tangy sweet flavor profile that balances tart fruit notes with intense sweetness. Often served in tall glasses, it is sometimes garnished with extra syrup or berries. Swipe right to add item to cart.

Veg Item. Butterscotch Milkshake. Costs: 99 rupees, Description: A rich, creamy and indulgent beverage blending vanilla ice cream, milk and sweet, buttery butterscotch sauce or syrup. It features a distinctive caramel like, toffee flavor with notes of molasses. Swipe right to add item to cart.

Veg Item. Strawberry Milkshake. Costs: 99 rupees, Description: A thick, cold and creamy beverage made by blending fresh or frozen strawberries with milk and vanilla or strawberry ice cream. It features a sweet, vibrant and fruity flavor. Swipe right to add item to cart.

Veg Item. Sweet Lassi. Costs: 79 rupees, Description: A popular, creamy and refreshing North Indian yogurt based beverage. It is made by blending thick yogurt [curd] with water or milk and sugar. Swipe right to add item to cart.

Non-veg item. Omelette. Costs: 89 rupees, Description: Amul butter omelette, a rich, savory Indian style street food staple, characterized by being generously cooked in large amounts of Amul butter. Swipe right to add item to cart.

Non-veg item. Bread Omelette. Costs: 99 rupees, Description: Bread omelette made with Amul butter, a popular Indian street food breakfast consisting of eggs whisked with onions, green chillies and spices, cooked in generous amounts of Amul butter and served with toasted bread. Swipe right to add item to cart.

Non-veg item. Cheese Omelette. Costs: 119 rupees, Description: Cheese omelette made with Amul butter. A rich, savory and creamy breakfast dish. It features whipped eggs cooked in melted Amul butter until fluffy, then stuffed with gooey, melted Amul cheese. It is often seasoned with salt, pepper, chopped onions, tomatoes and green chillies, offering a golden brown texture. Swipe right to add item to cart.

Non-veg item. Cheese Bread Omelette. Costs: 129 rupees, Description: Cheese bread omelette made with Amul butter. A popular Indian street style breakfast featuring a fluffy egg omelette stuffed with melted cheese and toasted bread, cooked in a generous amount of Amul butter. Swipe right to add item to cart.

Non-veg item. Egg Bhurji. Costs: 99 rupees, Description: Egg bhurji with Amul butter is a popular Indian style spiced scramble, featuring eggs cooked in creamy Amul butter with onions, tomatoes, green chillies and spices. Swipe right to add item to cart.

Veg Item. Veg Maggi Noodles. Costs: 120 rupees, Description: [Veg preparation] A popular instant, veg comfort food, often enhanced with dehydrated or fresh vegetables like carrots, peas and onion, mixed with a signature blend of spices. Swipe right to add item to cart.

Veg Item. Veg Cheese Maggi. Costs: 140 rupees, Description: A popular, creamy and comforting fusion dish elevating instant noodles with sauteed vegetables [onions, capsicum, corn] and generous amounts of gooey, melted processed cheese or cheese slices. Swipe right to add item to cart.

Veg Item. Cheese Maggi. Costs: 99 rupees, Description: [Veg preparation] A comforting, creamy twist on classic instant noodles, featuring savory masala Maggi coated in melted and gooey cheese. It is made by cooking noodles with seasoning, then stirring in processed cheese, cheddar or cheese slices until smooth. Often served hot. Swipe right to add item to cart.

Veg Item. Classic Plain Maggi. Costs: 75 rupees, Description: A beloved comfort food, featuring quick cooking, soft wheat noodles tossed in a savory, iconic masala seasoning. Swipe right to add item to cart.