Swad Cloud Kitchen

Non-veg item. Chicken Curry. Costs: 320 rupees, Description: Chicken pieces cooked in a flavorful curry gravy. Swipe right to add item to cart.

Non-veg item. Afghani Chicken. Costs: 240 rupees, Description: Rich and creamy chicken dish marinated in aromatic spices. Swipe right to add item to cart.

Non-veg item. Butter Chicken Curry. Costs: 280 rupees, Description: Famous North Indian dish also known as Murgh Makhani. Swipe right to add item to cart.

Non-veg item. Egg Curry. Costs: 150 rupees, Description: Boiled eggs simmered in a flavorful curry gravy. Swipe right to add item to cart.

Non-veg item. Tandoori Chicken. Costs: 250 rupees, Description: World-famous Indian dish made with marinated chicken, served with chutney. Swipe right to add item to cart.

Veg Item. Matar Paneer Curry. Costs: 170 rupees, Description: Soft cubes of paneer (Indian cottage cheese) and green peas simmered in curry. Swipe right to add item to cart.

Veg Item. Dal Fry. Costs: 120 rupees, Description: Made with yellow lentils (toor or moong dal) cooked until soft and tempered with spices. Swipe right to add item to cart.

Veg Item. Dal Makhani. Costs: 100 rupees, Description: Rich and creamy North Indian lentil dish slow-cooked to perfection. Swipe right to add item to cart.

Veg Item. Aloo Matar. Costs: 120 rupees, Description: Classic North Indian curry made with tender potatoes and green peas. Swipe right to add item to cart.

Veg Item. Aloo Paratha with Curd. Costs: 60 rupees, Description: Whole wheat flatbread stuffed with spiced mashed potato filling, served with curd. Swipe right to add item to cart.

Veg Item. 1 Tandoori Naan. Costs: 25 rupees, Description: With butter. Swipe right to add item to cart.

Veg Item. Roti. Costs: 15 rupees, Description: Soft Indian bread, perfect to pair with your favourite curries or dals. Swipe right to add item to cart.