Veg Item. Curd Rice. Costs: 85 rupees, Description: Steamed rice mixed with fresh curd and seasoning Swipe right to add item to cart.
Veg Item. Kushka. Costs: 122 rupees, Description: Fragrant biryani rice cooked with aromatic spices Swipe right to add item to cart.
Non-veg item. Chicken Biriyani. Costs: 205 rupees, Description: Dum cooked basmati rice with spiced chicken Swipe right to add item to cart.
Non-veg item. Nattu Kozhi Biriyani. Costs: 375 rupees, Description: Traditional biryani made with country chicken Swipe right to add item to cart.
Non-veg item. Chicken Gravy. Costs: 220 rupees, Description: Spicy chicken curry with rich masala gravy Swipe right to add item to cart.
Non-veg item. Chicken Sukka. Costs: 220 rupees, Description: Dry roasted chicken cooked with spices Swipe right to add item to cart.
Non-veg item. Mutton Sukka. Costs: 340 rupees, Description: Dry roasted mutton with aromatic spices Swipe right to add item to cart.
Non-veg item. Mutton Gravy. Costs: 340 rupees, Description: Tender mutton cooked in rich spicy gravy Swipe right to add item to cart.
Non-veg item. Nattu Kozhi Gravy. Costs: 340 rupees, Description: Country chicken cooked in spicy traditional gravy Swipe right to add item to cart.
Non-veg item. Nattu Kozhi Pepper Fry. Costs: 340 rupees, Description: Country chicken tossed with bold pepper spices Swipe right to add item to cart.
Non-veg item. Chicken Sukka. Costs: 220 rupees, Description: Dry roasted chicken cooked with spices Swipe right to add item to cart.
Non-veg item. Chicken Gravy. Costs: 220 rupees, Description: Spicy chicken curry with rich masala gravy Swipe right to add item to cart.
Non-veg item. Nattu Kozhi Sukka. Costs: 340 rupees, Description: Dry roasted country chicken with masala Swipe right to add item to cart.
Non-veg item. Boti Egg Fry. Costs: 170 rupees, Description: Fried offal tossed with egg and spices Swipe right to add item to cart.
Non-veg item. Boti Gravy. Costs: 160 rupees, Description: Traditional offal curry cooked in rich gravy Swipe right to add item to cart.
Non-veg item. Boti Fry. Costs: 160 rupees, Description: Spiced fried offal cooked on tawa Swipe right to add item to cart.
Non-veg item. Chicken Rice. Costs: 145 rupees, Description: Fried rice tossed with chicken pieces and sauces Swipe right to add item to cart.
Non-veg item. Egg Rice. Costs: 122 rupees, Description: Fried rice tossed with scrambled egg Swipe right to add item to cart.
Veg Item. Veg Fried Rice. Costs: 110 rupees, Description: Wok tossed rice with fresh vegetables and sauces Swipe right to add item to cart.
Non-veg item. Chilli Chicken 100 Gram. Costs: 85 rupees, Description: Crispy chicken tossed in spicy chilli sauce Swipe right to add item to cart.
Non-veg item. Chilli Chicken 250 Gram. Costs: 160 rupees, Description: Crispy chicken tossed in spicy chilli sauce Swipe right to add item to cart.
Non-veg item. Mutton Biriyani. Costs: 375 rupees, Description: Flavorful biryani rice cooked with tender mutton Swipe right to add item to cart.
Non-veg item. Chicken Biriyani. Costs: 205 rupees, Description: Dum cooked basmati rice with spiced chicken Swipe right to add item to cart.
Veg Item. Kushka. Costs: 122 rupees, Description: Fragrant biryani rice cooked with aromatic spices Swipe right to add item to cart.
Veg Item. Curd Rice. Costs: 85 rupees, Description: Steamed rice mixed with fresh curd and seasoning Swipe right to add item to cart.
Non-veg item. Nattu Kozhi Biriyani. Costs: 375 rupees, Description: Traditional biryani made with country chicken Swipe right to add item to cart.
Veg Item. Veg Meals. Costs: 160 rupees, Description: Traditional South Indian meal with rice and assorted sides Swipe right to add item to cart.
HOTEL KONGU is a popular food destination in Periyar University, Salem, known for serving delicious South Indian food. Customers can order from HOTEL KONGU for fresh preparation, satisfying portions, and flavorful dishes.
Chicken Rice is one of the popular dishes at HOTEL KONGU. It is prepared with quality ingredients and offers a satisfying taste for customers ordering from Periyar University.
Boti Gravy is another preferred item from the menu. It is a good choice for customers looking to enjoy tasty South Indian food in Salem.
Customers prefer HOTEL KONGU for its tasty food, reliable service, quick preparation, and menu choices. The restaurant serves South Indian dishes along with options such as parotta, making it suitable for different food preferences.
Swiggy makes it easy to order food from HOTEL KONGU in Salem. Customers can browse the menu, choose their favorite dishes, place an order online, make secure payments, track the order live, and enjoy doorstep delivery from HOTEL KONGU in Periyar University.
Periyar University has many restaurants offering different cuisines, snacks, meals, desserts, and beverages. Customers exploring food delivery in Salem can discover more restaurants and order their favorite food online through Swiggy.