Veg Item. Elaneer Payasam. Costs: 177 rupees, Description: Tender coconut blended with rich milk and sweetened gently for a traditional taste. Swipe right to add item to cart.
Veg Item. Sweet Beeda. Costs: 27 rupees, Description: (a Mixture Of Nuts,herbs,spices And Gulkand Wrapped In A Betel Leaf) Swipe right to add item to cart.
Non-veg item. Nattu Kozhi Pichu Potta Fry. This item is a Bestseller, Costs: 497 rupees, Description: Country chicken shredded and stir-fried with black pepper, spices, onions, and curry leaves for a rustic and spicy flavour. Swipe right to add item to cart.
Non-veg item. Chicken Milagu Varuval. This item is a Bestseller, Costs: 257 rupees, Description: Authentic Milagu Varuval – Spicy, Rustic & Aromatic, Prepared the Traditional Tamilnadu Way Swipe right to add item to cart.
Non-veg item. Mutton Kadhambam. This item is a Bestseller, Costs: 507 rupees, Description: A rich and flavourful mutton curry prepared with a blend of vegetables, spices, and slow-cooked gravy.Our signature dish. Swipe right to add item to cart.
Non-veg item. Mutton Milagu Varuval. Costs: 437 rupees, Swipe right to add item to cart.
Non-veg item. Chicken Chukka. Costs: 377 rupees, Description: Chicken pieces slow-cooked and roasted with spices, onions, and curry leaves for a thick and spicy dry dish. Swipe right to add item to cart.
Non-veg item. Mutton Chukka. Costs: 507 rupees, Description: Soft mutton pieces slow-cooked and roasted with dry spices, curry leaves, and onions for a thick and spicy taste. Swipe right to add item to cart.
Non-veg item. Prawn Chukka. This item is a Bestseller, Costs: 507 rupees, Description: Prawns cooked and roasted with spices, onions, and curry leaves for a spicy and flavourful dry preparation. Swipe right to add item to cart.
Non-veg item. Chicken Kuzhambu (400ml Gravy Only). Costs: 107 rupees, Description: Traditional chicken kuzhambu made with freshly ground masalas and Deep home-style flavoured. Swipe right to add item to cart.
Non-veg item. Vanjiram Fish Fry. Costs: 447 rupees, Description: Fresh seer fish double marinated with spices and shallow tawa fried until crispy outside and juicy inside. Swipe right to add item to cart.
Non-veg item. Pallipalayam Chicken. Costs: 377 rupees, Description: Country-style chicken cooked with dry red chillies, garlic, and minimal spices in authentic Pallipalayam style. Swipe right to add item to cart.
Non-veg item. Nallampatti Chicken. Costs: 377 rupees, Description: Chicken cooked in a spicy village-style masala using traditional Nallampatti spices and slow roasting method. Swipe right to add item to cart.
Non-veg item. Chicken Biriyani. This item is a Bestseller, Costs: 347 rupees, Description: A Fragrant Seeragasamba Rice Dish Cooked With Juicy Chicken Pieces Traditional Spices and Slow Dum Style for Rich Taste. Swipe right to add item to cart.
Non-veg item. Chicken Plain Biriyani. Costs: 247 rupees, Description: A Fragrant Seeragasamba Rice Dish Cooked With Chicken Traditional Spices and Slow Dum Style for Pure Taste.(Rice Only) Swipe right to add item to cart.
Non-veg item. Mutton Biriyani. This item is a Bestseller, Costs: 467 rupees, Description: A Fragrant Seeragasamba Rice Dish Cooked With Tender Mutton Traditional Spices and Slow Dum Style for Rich Taste. Swipe right to add item to cart.
Non-veg item. Mutton Plain Biriyani. Costs: 297 rupees, Description: A Fragrant Seeragasamba Rice Dish Cooked With Mutton Stock Traditional Spices and Slow Dum Style for Pure Taste.(Rice Only) Swipe right to add item to cart.
Non-veg item. Chicken'65 Boneless. Costs: 357 rupees, Description: Boneless chicken pieces marinated with traditional spices, deep fried and tossed with onions to give a spicy and flavourful taste. Swipe right to add item to cart.
Non-veg item. Maharani Chicken. Costs: 397 rupees, Description: Tender chicken tossed with egg in a rich blend of special spices and onions, prepared in a royal style for a full flavour experience. Swipe right to add item to cart.
Non-veg item. Japan Chicken. Costs: 397 rupees, Description: Crispy fried chicken tossed in a mildly sweet and savoury sauce with a balanced flavour, popular for its unique taste. Swipe right to add item to cart.
Non-veg item. Chicken Lollypop. Costs: 367 rupees, Description: Chicken wings double marinated with spices, deep fried until crispy and served hot, perfect as a classic starter. Swipe right to add item to cart.
Non-veg item. Black Pepper Chicken. Costs: 397 rupees, Description: Chicken pieces tossed with freshly crushed black pepper, curry leaves, and aromatic spices giving a strong and spicy flavour. Swipe right to add item to cart.
Non-veg item. Popcorn Chicken. Costs: 417 rupees, Description: Small bite-sized pieces of chicken marinated with mild spices, coated and fried until crispy on the outside and soft inside. Swipe right to add item to cart.
Non-veg item. Dynamite Chicken. This item is a Bestseller, Costs: 397 rupees, Description: Crispy fried chicken tossed in a spicy and creamy dynamite sauce, giving a bold taste with a slight sweetness. Swipe right to add item to cart.
Non-veg item. Red Chilly Chicken. Costs: 397 rupees, Description: Chicken pieces tossed with dry red chillies, garlic, and spices, prepared for those who enjoy strong and fiery flavours. Swipe right to add item to cart.
Non-veg item. Brain Pepper Dry. Costs: 307 rupees, Description: Goat brain cooked with crushed black pepper, onions, and spices, prepared dry for a strong and rich flavour. Swipe right to add item to cart.
Non-veg item. Karandi Omele. Costs: 117 rupees, Description: Egg omelet cooked in a traditional ladle style with onions, chillies, and spices for a soft and fluffy texture. Swipe right to add item to cart.
Non-veg item. Mutton Kola Urundai. Costs: 67 rupees, Description: Minced mutton balls seasoned with spices, deep fried and cooked in a flavourful masala for a traditional taste. Swipe right to add item to cart.
Non-veg item. Mutton Kudal Curry. Costs: 387 rupees, Description: Mutton intestine cooked with traditional spices and masala, prepared in a rich and spicy curry style. Swipe right to add item to cart.
Veg Item. Chilly Garlic Gobi. Costs: 307 rupees, Description: Crispy fried cauliflower tossed with garlic, green chillies, and flavourful sauces for a spicy and aromatic taste. Swipe right to add item to cart.
Veg Item. Dynamite Mushroom. Costs: 327 rupees, Description: Crispy fried mushrooms tossed in a spicy and creamy dynamite sauce, giving a rich and bold flavour. Swipe right to add item to cart.
Veg Item. Hot N Spicy Mushroom. Costs: 307 rupees, Description: Fresh mushrooms cooked with hot spices, chilli, and garlic, prepared to give a bold and spicy flavour. Swipe right to add item to cart.
Veg Item. Dynamtie Panner. Costs: 327 rupees, Description: Crispy paneer pieces tossed in a spicy and creamy dynamite sauce, prepared for a rich and flavourful taste. Swipe right to add item to cart.
Veg Item. Panner Tikka. Costs: 347 rupees, Description: Soft paneer cubes marinated with curd and traditional spices, skewered and grilled until lightly crisp outside and tender inside. Swipe right to add item to cart.
Veg Item. Fruit Custard. This item is a Bestseller, Costs: 167 rupees, Description: Fresh seasonal fruits mixed in smooth and creamy custard. Swipe right to add item to cart.
Veg Item. Elaneer Payasam. Costs: 177 rupees, Description: Tender coconut blended with rich milk and sweetened gently for a traditional taste. Swipe right to add item to cart.
Veg Item. Arabian Pulpy Grape Juice. Costs: 167 rupees, Description: Thick and pulpy grape juice served chilled for a refreshing taste. Swipe right to add item to cart.
Veg Item. Packaged Drinking Water. Costs: 37 rupees, Description: Pure and hygienically packaged drinking water. Swipe right to add item to cart.
Veg Item. Sweet Beeda. Costs: 27 rupees, Description: (a Mixture Of Nuts,herbs,spices And Gulkand Wrapped In A Betel Leaf) Swipe right to add item to cart.
Non-veg item. Signature Grilled Chicken(full). Costs: 587 rupees, Swipe right to add item to cart.
Non-veg item. Pepper Grilled Chicken(full). Costs: 607 rupees, Swipe right to add item to cart.
Non-veg item. Signature Grilled Chicken(half). Costs: 337 rupees, Swipe right to add item to cart.
Non-veg item. Pepper Grilled Chicken(half). Costs: 367 rupees, Swipe right to add item to cart.
Non-veg item. Chettinad Grilled Chicken Gravy(half). Costs: 367 rupees, Swipe right to add item to cart.
Non-veg item. Chettinad Grilled Chicken Gravy(full). Costs: 607 rupees, Swipe right to add item to cart.
Non-veg item. Schezwan Grilled Chicken(full). Costs: 607 rupees, Swipe right to add item to cart.
Non-veg item. Schezwan Grilled Chicken(half). Costs: 367 rupees, Swipe right to add item to cart.
Non-veg item. Chicken Tikka. Costs: 337 rupees, Description: Six boneless chicken pieces marinated with curd and spices, skewered and grilled in a tandoori pot until soft and flavourful. Swipe right to add item to cart.
Non-veg item. Tangri Kabab. Costs: 327 rupees, Description: Two chicken leg pieces marinated with curd, traditional spices, and herbs, grilled in a tandoori pot until smoky and juicy. Swipe right to add item to cart.
Non-veg item. Mutton Leg Soup. Costs: 267 rupees, Description: A Slow-Boiled, Rich & Flavourful Soup Made With Tender Mutton Legs, Traditional Spices, and Aromatic Herbs — Perfect for Comfort and Strength. Swipe right to add item to cart.
Non-veg item. Plain Leg Soup. Costs: 157 rupees, Description: A Slow-Boiled, Light & Flavourful Soup Made With Fresh Mutton legs(serve plainly), Traditional Spices, and Aromatic Herbs — Perfect for Comfort and Warmth. Swipe right to add item to cart.
Veg Item. Garlic Naan. Costs: 117 rupees, Description: Soft leavened flatbread topped with garlic and cooked in the tandoor. Swipe right to add item to cart.
Veg Item. Butter Naan. Costs: 87 rupees, Description: Soft leavened flatbread cooked in the tandoor and finished with butter. Swipe right to add item to cart.
Veg Item. Butter Roti. Costs: 87 rupees, Description: Whole wheat flatbread cooked on the tandoor and finished with butter. Swipe right to add item to cart.
Veg Item. Naan. Costs: 77 rupees, Description: Soft leavened flatbread cooked fresh in the tandoor. Swipe right to add item to cart.
Veg Item. Roti. Costs: 77 rupees, Description: Whole wheat flatbread cooked fresh on the tandoor. Swipe right to add item to cart.
Veg Item. Veg Makhenwala. Costs: 337 rupees, Description: Mixed vegetables cooked in a creamy tomato and butter-based gravy with mild spices. Swipe right to add item to cart.
Non-veg item. Murgh Hara Masala. Costs: 347 rupees, Description: Chicken cooked in a fresh green masala made with coriander, mint, green chillies, and mild spices. Swipe right to add item to cart.
Non-veg item. Punjabi Dhana Chicken. Costs: 347 rupees, Description: Chicken cooked in a Punjabi-style coriander-based gravy with onions, tomatoes, and aromatic spices. Swipe right to add item to cart.
Veg Item. Panner Pasanda. Costs: 337 rupees, Description: Paneer slices stuffed and cooked in a rich, mildly spiced cashew and tomato-based gravy. Swipe right to add item to cart.
Non-veg item. Chicken Leaf Parotta. Costs: 427 rupees, Description: Golden layered parotta leaf folded with flavourful chicken pieces with gravy Swipe right to add item to cart.
Non-veg item. Mutton Leaf Parotta. Costs: 567 rupees, Description: Flaky layered parotta leaf folded with slow-cooked spiced mutton peices with gravy. Swipe right to add item to cart.
Non-veg item. Madurai Curry Dosai(chicken). Costs: 267 rupees, Description: Crisp authentic Madurai-style dosai topped with chicken curry, made using time-honoured recipes and bold spices. Swipe right to add item to cart.
Non-veg item. Chicken Kothu Parotta. Costs: 307 rupees, Description: Finely chopped parotta stir-fried with chicken, egg, and aromatic kuruma. Swipe right to add item to cart.
Veg Item. Mushroom Leaf Parotta. Costs: 367 rupees, Description: Soft layered parotta leaf folded with rich mushroom masala and spices. Swipe right to add item to cart.
Veg Item. Kothu Parotta. Costs: 287 rupees, Description: Shredded parotta stir-fried with eggs and traditional spices. Swipe right to add item to cart.
Non-veg item. Wellington Parotta (chicken). Costs: 297 rupees, Description: Folded layered parotta cooked crisp outside and soft inside. Swipe right to add item to cart.
Veg Item. Chilly Parotta. Costs: 287 rupees, Description: Crisp parotta tossed with spicy chilli masala. Swipe right to add item to cart.
Veg Item. Veg Kothu Parotta. Costs: 177 rupees, Description: Finely Chopped Parotta Tossed with Fresh onions,Veggies & Spices Swipe right to add item to cart.
Non-veg item. Egg Laba. Costs: 177 rupees, Description: Soft, stretchy parotta cooked with egg and mild traditional spices. Swipe right to add item to cart.
Non-veg item. Pichupotta Chicken Kuzhambu parotta. Costs: 157 rupees, Description: Soft shredded parotta gently tossed with rich chicken kuzhambu, prepared the traditional way and perfected over generations. Swipe right to add item to cart.
Veg Item. Ghee Roast. Costs: 177 rupees, Description: Crisp dosai roasted in Rasipuram ghee for rich aroma and flavour. Swipe right to add item to cart.
Non-veg item. Onion Egg Roast. Costs: 137 rupees, Description: Crisp roast topped with onions and egg for a hearty bite. Swipe right to add item to cart.
Non-veg item. Egg Roast. Costs: 137 rupees, Description: Crisp roast layered with egg and gentle spices. Swipe right to add item to cart.
Veg Item. Papper Roast. Costs: 137 rupees, Description: Extra-thin paper-crisp roast light and golden. Swipe right to add item to cart.
Veg Item. Ghee Parotta. Costs: 157 rupees, Description: Beautifully golden layered parotta roasted in Rasipuram ghee, offering a rich aroma and indulgent flavour in every bite. Swipe right to add item to cart.
Non-veg item. Egg Veechu Parotta. Costs: 117 rupees, Description: Thin veechu parotta layered with egg for extra softness. Swipe right to add item to cart.
Veg Item. Pichu Potta Veg Kuruma Parotta. Costs: 137 rupees, Description: Soft shredded parotta mixed with aromatic vegetable kuruma, crafted using time-honoured recipes passed down through generations. Swipe right to add item to cart.
Non-veg item. White Egg Dosai. Costs: 107 rupees, Description: Soft Dosai Topped with Egg Whites Only. Swipe right to add item to cart.
Veg Item. Onion Roast. Costs: 137 rupees, Description: Golden crisp dosai roasted with fresh onions, light and flavourful. Swipe right to add item to cart.
Veg Item. Onion Uthapaam. Costs: 127 rupees, Description: Thick, Fluffy & Loaded with Fresh Onions Swipe right to add item to cart.
Non-veg item. Onion Egg Dosai. Costs: 97 rupees, Swipe right to add item to cart.
Non-veg item. Pichupotta Mutton Kuzhambu Parott. Costs: 107 rupees, Swipe right to add item to cart.
Veg Item. Veechu Parotta. Costs: 87 rupees, Description: Thin, hand-stretched parotta cooked soft and light. Swipe right to add item to cart.
Veg Item. Uthapam. Costs: 87 rupees, Description: Traditional uthappam with authentic South Indian taste and comforting texture. Swipe right to add item to cart.
Veg Item. Plain Roast. Costs: 117 rupees, Description: Classic thin dosai roasted crisp with a light golden finish. Swipe right to add item to cart.
Veg Item. Nool Parotta. Costs: 87 rupees, Description: Hand-crafted into fine strands, this nool parotta is very light, flaky, and traditionally prepared for perfect texture and taste. Swipe right to add item to cart.
Veg Item. Bun Parotta. Costs: 87 rupees, Description: A Outside Crispy Inside Softy Totally Fluffy Dish Made With Original Groundnut Oil Pairing With Kuruma Or Your Favourite Side-dish. Swipe right to add item to cart.
Veg Item. Parotta. Costs: 117 rupees, Description: Ramalingam’s Classic Golden Layered Parotta… Since 1936.. Made With Original Groundnut Oil. Swipe right to add item to cart.
Veg Item. Idly. Costs: 27 rupees, Description: Soft, Steamed & Comfortingly Traditional Swipe right to add item to cart.
Non-veg item. White Egg Roast. Costs: 137 rupees, Description: Soft Roast Topped with Egg Whites Only. Swipe right to add item to cart.
Veg Item. Dosai. Costs: 67 rupees, Description: Classic fermented rice-lentil crepe, cooked golden and using traditional methods. Swipe right to add item to cart.
Non-veg item. Chicken Fried Rice. Costs: 297 rupees, Description: Steamed long grain rice stir-fried with tender chicken, sauces, and seasoning for a rich and savoury flavour. Swipe right to add item to cart.
Non-veg item. Egg Fried Rice. Costs: 287 rupees, Description: Steamed long grain rice stir-fried with eggs, sauces, and seasoning, prepared in a classic style. Swipe right to add item to cart.
Veg Item. Veg Fried Rice. Costs: 257 rupees, Description: Steamed long grain rice stir-fried with fresh vegetables, sauces, and seasoning for a light and flavourful taste. Swipe right to add item to cart.
Non-veg item. Chicken Biriyani(midnight). Costs: 147 rupees, Description: A Fragrant Seeragasamba Rice Dish Cooked With Juicy Chicken Pieces Traditional Spices and Slow Dum Style for Rich Taste. Swipe right to add item to cart.
Non-veg item. Chicken Chukka(midnight). Costs: 157 rupees, Description: Chicken pieces slow-cooked and roasted with spices, onions, and curry leaves for a thick and spicy dry dish. Swipe right to add item to cart.
Non-veg item. Chicken'65 (midnight). Costs: 157 rupees, Description: Boneless chicken pieces marinated with traditional spices, deep fried and tossed with onions to give a spicy and flavourful taste. Swipe right to add item to cart.
Veg Item. Fresh Mint Lemon Juice(midnight). Costs: 46 rupees, Swipe right to add item to cart.
Non-veg item. Non-veg Meals. Costs: 217 rupees, Description: The meal typically consists of White Rice served with such as Mutton Kuzhambu, Chicken Kuzhambu, Fish Kuzhambu, Nattukozhi Kuzhambu,Rasam, Kootu, Poriyal, Chutney, Buttermilk & Payasam. (Items subject to availability.) Swipe right to add item to cart.
Ramalingam Hotel is a popular food destination in Saradha college road, Salem, known for serving delicious Chinese food. Customers can order from Ramalingam Hotel for fresh preparation, satisfying portions, and flavorful dishes.
Sweet Beeda is one of the popular dishes at Ramalingam Hotel. It is prepared with quality ingredients and offers a satisfying taste for customers ordering from Saradha college road.
Arabian Pulpy Grape Juice is another preferred item from the menu. It is a good choice for customers looking to enjoy tasty Chinese food in Salem.
Customers prefer Ramalingam Hotel for its tasty food, reliable service, quick preparation, and menu choices. The restaurant serves Chinese dishes along with options such as nuggets, making it suitable for different food preferences.
Swiggy makes it easy to order food from Ramalingam Hotel in Salem. Customers can browse the menu, choose their favorite dishes, place an order online, make secure payments, track the order live, and enjoy doorstep delivery from Ramalingam Hotel in Saradha college road.
Saradha college road has many restaurants offering different cuisines, snacks, meals, desserts, and beverages. Customers exploring food delivery in Salem can discover more restaurants and order their favorite food online through Swiggy.