Hotel Karam

Veg Item. Roasted Papad. Costs: 20 rupees, Description: Crispy, thin lentil wafer roasted over an open flame. Swipe right to add item to cart.

Veg Item. Fried Papad. Costs: 30 rupees, Description: Crunchy lentil cracker deep-fried until golden. Swipe right to add item to cart.

Veg Item. Masala Papad. Costs: 50 rupees, Description: Crispy papad topped with a spicy mix of onions, tomatoes, and herbs. Swipe right to add item to cart.

Veg Item. Nagali Papad. Costs: 30 rupees, Description: Traditional crispy wafer made from nutritious finger millet (Ragi). Swipe right to add item to cart.

Veg Item. Sindhi Papad. Costs: 40 rupees, Description: A specialty lentil wafer seasoned with black pepper and cumin. Swipe right to add item to cart.

Veg Item. Poori Bhaji. Costs: 70 rupees, Description: Deep-fried puffy bread served with a spiced potato curry. Swipe right to add item to cart.

Veg Item. Onion Pakora. Costs: 120 rupees, Description: Sliced onions dipped in gram flour batter and deep-fried. Swipe right to add item to cart.

Veg Item. Aloo Pakora. Costs: 140 rupees, Description: Thin potato slices fried in a seasoned chickpea flour batter. Swipe right to add item to cart.

Veg Item. Paneer Pakora. Costs: 140 rupees, Description: Soft paneer cubes coated in batter and deep-fried until crisp. Swipe right to add item to cart.

Veg Item. Finger Chips. Costs: 120 rupees, Description: Classic golden-fried potato batons served with salt. Swipe right to add item to cart.

Veg Item. Chole Bhatoore. Costs: 150 rupees, Description: Spicy chickpea gravy served with large, deep-fried leavened bread. Swipe right to add item to cart.

Veg Item. Veg Cutlet. Costs: 120 rupees, Description: Hearty patties made of mashed vegetables and breadcrumbs. Swipe right to add item to cart.

Veg Item. Green Salad. Costs: 50 rupees, Description: Freshly sliced cucumbers, tomatoes, onions, and carrots. Swipe right to add item to cart.

Veg Item. Tomato Salad. Costs: 50 rupees, Description: Sliced fresh tomatoes seasoned with salt, pepper, and lemon. Swipe right to add item to cart.

Veg Item. Veg Raita. Costs: 50 rupees, Description: Chilled yogurt mixed with chopped vegetables and roasted cumin. Swipe right to add item to cart.

Veg Item. Boondi Raita. Costs: 60 rupees, Description: Creamy yogurt filled with tiny, fried gram flour pearls. Swipe right to add item to cart.

Veg Item. Curd. Costs: 40 rupees, Description: Fresh, plain homemade yogurt. Swipe right to add item to cart.

Veg Item. Thecha. Costs: 100 rupees, Description: A fiery Maharashtrian condiment made from crushed green chilies and garlic. Swipe right to add item to cart.

Veg Item. Shengdana Chutney. Costs: 100 rupees, Description: Traditional dry peanut chutney with garlic and red chili powder. Swipe right to add item to cart.

Veg Item. Tomato Soup. Costs: 140 rupees, Description: Classic warm soup made from fresh pureed tomatoes and herbs. Swipe right to add item to cart.

Veg Item. Veg Sweet Corn Soup. Costs: 150 rupees, Description: Comforting thick soup filled with crushed and whole sweet corn. Swipe right to add item to cart.

Veg Item. Veg Hot Sour Soup. Costs: 150 rupees, Description: A spicy and tangy Asian-style broth with finely chopped vegetables. Swipe right to add item to cart.

Veg Item. Veg Manchow Soup. Costs: 150 rupees, Description: Spicy soy-based soup topped with crunchy deep-fried noodles. Swipe right to add item to cart.

Veg Item. Veg Clear Soup. Costs: 150 rupees, Description: A light, healthy broth with seasoned julienned vegetables. Swipe right to add item to cart.

Veg Item. Lemon Coriander Soup. Costs: 150 rupees, Description: Zesty broth flavored with fresh lemon juice and coriander leaves. Swipe right to add item to cart.

Non-veg item. Mutton Hot & Sour Soup. Costs: 180 rupees, Description: Boneless chicken pieces grilled in a traditional tandoor. Swipe right to add item to cart.

Non-veg item. Mutton Manchow Soup. Costs: 180 rupees, Description: A specialty pizza with a unique blend of cheese and secret toppings. Swipe right to add item to cart.

Non-veg item. Mutton Clear Soup. Costs: 160 rupees, Description: Fusion pizza topped with spicy Indo-Chinese chilli chicken. Swipe right to add item to cart.

Non-veg item. Chicken Hot & Sour Soup. Costs: 180 rupees, Description: Pizza topped with spiced minced mutton and melted cheese. Swipe right to add item to cart.

Non-veg item. Chicken Manchow Soup. Costs: 180 rupees, Description: Eight pieces of breaded and deep-fried savory chicken bites. Swipe right to add item to cart.

Veg Item. Roti. Costs: 25 rupees, Description: Whole wheat flatbread baked in a traditional clay oven. Swipe right to add item to cart.

Veg Item. Butter Roti. Costs: 40 rupees, Description: Tandoori wheat roti brushed with butter for a soft finish. Swipe right to add item to cart.

Veg Item. Chapati. Costs: 25 rupees, Description: Thin, soft griddle-cooked whole wheat flatbread. Swipe right to add item to cart.

Veg Item. Butter Chapati. Costs: 30 rupees, Description: Hand-rolled wheat chapati spread with a layer of fresh butter. Swipe right to add item to cart.

Veg Item. Bhakri. Costs: 30 rupees, Description: Thick, rustic unleavened bread made from sorghum or millet flour. Swipe right to add item to cart.

Veg Item. Btr Bhakri. Costs: 30 rupees, Description: Traditional thick bhakri enriched with melted butter. Swipe right to add item to cart.

Veg Item. Tawa Paratha. Costs: 40 rupees, Description: Layered wheat bread cooked on a flat pan with oil or ghee. Swipe right to add item to cart.

Veg Item. Naan. Costs: 50 rupees, Description: Traditional leavened white flour flatbread baked in a clay oven. Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 60 rupees, Description: Soft tandoori naan brushed generously with melted butter. Swipe right to add item to cart.

Veg Item. Garlic Naan. Costs: 50 rupees, Description: Fragrant flatbread topped with minced garlic and fresh coriander. Swipe right to add item to cart.

Veg Item. Kulcha. Costs: 60 rupees, Description: Mildly leavened Indian flatbread often topped with onion or kalonji seeds. Swipe right to add item to cart.

Veg Item. Aloo Paratha. Costs: 120 rupees, Description: Whole wheat bread stuffed with a spiced mashed potato filling. Swipe right to add item to cart.

Veg Item. Methi Paratha. Costs: 140 rupees, Description: Wheat bread stuffed with a savory mixture of finely minced vegetables. Swipe right to add item to cart.

Veg Item. Veg Paratha. Costs: 120 rupees, Description: #N/A Swipe right to add item to cart.

Veg Item. Paneer Paratha. Costs: 150 rupees, Description: Griddle-cooked bread stuffed with spiced crumbled cottage cheese. Swipe right to add item to cart.

Veg Item. Gobi Paratha. Costs: 120 rupees, Description: Wheat flatbread stuffed with a seasoned cauliflower mixture. Swipe right to add item to cart.

Veg Item. Mooli Paratha. Costs: 120 rupees, Description: Indian flatbread stuffed with spiced grated white radish. Swipe right to add item to cart.

Veg Item. Soya Bean Chili. Costs: 210 rupees, Description: Fried soy chunks tossed with bell peppers in a spicy Chinese sauce. Swipe right to add item to cart.

Veg Item. Veg Lollipop. Costs: 190 rupees, Description: Crispy vegetable balls served with a spicy dipping sauce. Swipe right to add item to cart.

Veg Item. Veg Manchurian Dry. Costs: 180 rupees, Description: Deep-fried vegetable balls tossed in a thick, savory ginger-garlic sauce. Swipe right to add item to cart.

Veg Item. Veg Manchurian Gravy. Costs: 190 rupees, Description: Fried vegetable dumplings served in a hot, tangy soy-based gravy. Swipe right to add item to cart.

Veg Item. Paneer Chilly. Costs: 240 rupees, Description: Cubes of fried paneer Sauted with green chilies and soy sauce. Swipe right to add item to cart.

Veg Item. Gobi Manchurian. Costs: 180 rupees, Description: Crispy cauliflower florets tossed in a classic Manchurian sauce. Swipe right to add item to cart.

Veg Item. Aloo Chilly. Costs: 160 rupees, Description: Fried potato wedges tossed with peppers and spicy Chinese seasonings. Swipe right to add item to cart.

Veg Item. Paneer Satay. Costs: 210 rupees, Description: Grilled paneer skewers served with a nutty peanut dipping sauce. Swipe right to add item to cart.

Veg Item. Paneer 65. Costs: 240 rupees, Description: Spicy, deep-fried paneer cubes seasoned with curry leaves and chilies. Swipe right to add item to cart.

Veg Item. Veg 65. Costs: 220 rupees, Description: Battered and fried vegetables tossed in a spicy South Indian tempering. Swipe right to add item to cart.

Veg Item. Paneer Tikka. Costs: 240 rupees, Description: Char-grilled cottage cheese marinated in spiced yogurt. Swipe right to add item to cart.

Veg Item. Mushroom Tikka. Costs: 240 rupees, Description: Fresh mushrooms marinated in tandoori spices and roasted in the oven. Swipe right to add item to cart.

Veg Item. Paneer Malai Tikka. Costs: 250 rupees, Description: Paneer cubes marinated in a creamy, mild white spice blend. Swipe right to add item to cart.

Veg Item. Hara Bhara Kebab. Costs: 190 rupees, Description: Nutritious patties made from spinach, green peas, and potatoes. Swipe right to add item to cart.

Veg Item. Paneer Hariyali Kebab. Costs: 240 rupees, Description: Cottage cheese cubes marinated in a vibrant green mint and herb paste. Swipe right to add item to cart.

Veg Item. Mushroom Kebab. Costs: 240 rupees, Description: Healthy flatbread made with fresh fenugreek leaves and spices. Swipe right to add item to cart.

Veg Item. Veg Seekh Kebab. Costs: 240 rupees, Description: Minced vegetable and spice rolls grilled on skewers in a tandoor. Swipe right to add item to cart.

Veg Item. Veg 2 In 1. Costs: 220 rupees, Description: A combination starter featuring two different types of vegetable preparations. Swipe right to add item to cart.

Veg Item. Chana Garlic Roast. Costs: 120 rupees, Description: Crispy fried chickpeas tossed with roasted garlic and dry spices. Swipe right to add item to cart.

Veg Item. Chana Koliwada. Costs: 130 rupees, Description: Spiced, battered, and deep-fried chickpeas in a coastal style. Swipe right to add item to cart.

Veg Item. Chana Fry. Costs: 120 rupees, Description: Sauted chickpeas seasoned with onions, chilies, and tangy spices. Swipe right to add item to cart.

Veg Item. Garlic Fry. Costs: 120 rupees, Description: Sauted or deep-fried garlic cloves seasoned with salt and spices. Swipe right to add item to cart.

Veg Item. Paneer Kentucky. Costs: 210 rupees, Description: Deep-fried paneer strips coated in a Southern-style crispy batter. Swipe right to add item to cart.

Veg Item. Veg Crispy. Costs: 160 rupees, Description: Batter-fried assorted vegetables tossed in a tangy, spicy sauce. Swipe right to add item to cart.

Veg Item. Veg Crunchy. Costs: 170 rupees, Description: Extra crispy deep-fried mixed vegetable nuggets. Swipe right to add item to cart.

Veg Item. Paneer Tikki. Costs: 190 rupees, Description: Small, spiced patties made with mashed cottage cheese and herbs. Swipe right to add item to cart.

Veg Item. Aloo Tikki. Costs: 150 rupees, Description: Shallow-fried spiced potato cakes, crisp on the outside and soft inside. Swipe right to add item to cart.

Veg Item. Mushroom Golden. Costs: 250 rupees, Description: Battered mushrooms deep-fried until achieving a golden, crispy texture. Swipe right to add item to cart.

Veg Item. Steamed Rice. Costs: 120 rupees, Description: Fluffy, plain boiled premium Basmati rice. Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 150 rupees, Description: Fragrant Basmati rice tempered with cumin seeds and ghee. Swipe right to add item to cart.

Veg Item. Masala Rice. Costs: 150 rupees, Description: Rice cooked with a blend of aromatic spices and vegetables. Swipe right to add item to cart.

Veg Item. Curd Rice. Costs: 150 rupees, Description: Soft-cooked rice mixed with yogurt and tempered with mustard seeds. Swipe right to add item to cart.

Veg Item. Dal Khichdi. Costs: 160 rupees, Description: Wholesome one-pot meal of rice and lentils cooked with spices. Swipe right to add item to cart.

Veg Item. Butter Dal Khichdi. Costs: 170 rupees, Description: Traditional lentil-rice khichdi topped with a dollop of fresh butter. Swipe right to add item to cart.

Veg Item. Veg Pulao. Costs: 170 rupees, Description: Aromatic rice dish cooked with assorted garden vegetables. Swipe right to add item to cart.

Veg Item. Tawa Pulao. Costs: 180 rupees, Description: Spicy street-style rice cooked with vegetables on a flat griddle. Swipe right to add item to cart.

Veg Item. Paneer Pulao. Costs: 200 rupees, Description: Fragrant rice dish featuring cubes of Sauted cottage cheese. Swipe right to add item to cart.

Veg Item. Navratan Pulao. Costs: 190 rupees, Description: A royal sweet-and-savory rice dish with fruits, nuts, and veggies. Swipe right to add item to cart.

Veg Item. Veg Biryani. Costs: 190 rupees, Description: Layered Basmati rice and spiced vegetables slow-cooked together. Swipe right to add item to cart.

Veg Item. Hyderabadi Biryani. Costs: 200 rupees, Description: Spicy, fragrant biryani made in the traditional Nizami style. Swipe right to add item to cart.

Veg Item. Veg Dum Biryani. Costs: 200 rupees, Description: Slow-cooked biryani sealed with dough to lock in all the aromas. Swipe right to add item to cart.

Veg Item. Kesar Special Biryani. Costs: 210 rupees, Description: Premium biryani flavored with saffron and exotic spices. Swipe right to add item to cart.

Veg Item. Lemon Rice. Costs: 160 rupees, Description: Tangy South Indian rice flavored with lemon, turmeric, and peanuts. Swipe right to add item to cart.

Veg Item. Veg Fried Rice. Costs: 180 rupees, Description: Wok-tossed rice with finely chopped vegetables and soy sauce. Swipe right to add item to cart.

Veg Item. Veg Schezwan Fried Rice. Costs: 190 rupees, Description: Spicy fried rice tossed in a pungent Schezwan chili sauce. Swipe right to add item to cart.

Veg Item. Veg Hakka Noodles. Costs: 200 rupees, Description: Stir-fried noodles with crisp vegetables in a mild savory sauce. Swipe right to add item to cart.

Veg Item. Schezwan Noodles. Costs: 200 rupees, Description: Hot and spicy noodles tossed with red Schezwan chutney. Swipe right to add item to cart.

Veg Item. Singapore Hakka Noodles. Costs: 190 rupees, Description: Noodles tossed with exotic veggies and a hint of curry powder. Swipe right to add item to cart.

Veg Item. Veg Triple Schezwan Noodles. Costs: 220 rupees, Description: A heavy meal of noodles, fried rice, and a spicy vegetable gravy. Swipe right to add item to cart.

Non-veg item. Mutton Dum Biryani. Costs: 260 rupees, Description: Savory fried noodles with chicken strips and crisp vegetables. Swipe right to add item to cart.

Non-veg item. Chicken Dum Biryani. Costs: 250 rupees, Description: A combo of chicken rice, noodles, and a spicy chicken gravy. Swipe right to add item to cart.

Non-veg item. Mutton Biryani. Costs: 260 rupees, Description: Fried rice with chicken tossed in a fiery red Schezwan chili paste. Swipe right to add item to cart.

Non-veg item. Chicken Biryani. Costs: 260 rupees, Description: Classic Chinese-style fried rice with chicken chunks and egg. Swipe right to add item to cart.

Non-veg item. Egg Biryani. Costs: 210 rupees, Description: A spicy and tangy meat broth with shredded mutton and veggies. Swipe right to add item to cart.

Non-veg item. Egg Fried Rice. Costs: 190 rupees, Description: Thick, spicy mutton soup topped with crunchy fried noodles. Swipe right to add item to cart.

Non-veg item. Chicken Schezwan Noodles. Costs: 230 rupees, Description: A light and nourishing broth with seasoned mutton pieces. Swipe right to add item to cart.

Non-veg item. Chicken Hakka Noodles. Costs: 220 rupees, Description: Tangy and spicy chicken broth with vinegar and chili heat. Swipe right to add item to cart.

Non-veg item. Chicken Triple Schezwan Rice. Costs: 270 rupees, Description: Popular Indo-Chinese spicy chicken soup with fried noodles. Swipe right to add item to cart.

Non-veg item. Chicken Schezwan Rice. Costs: 210 rupees, Description: Chicken pieces Sauted in a hot chili-based sauce. Swipe right to add item to cart.

Non-veg item. Chicken Fried Rice. Costs: 210 rupees, Description: Tender chicken breasts cooked in a rich, creamy white sauce. Swipe right to add item to cart.

Veg Item. Veg Sagarika. Costs: 220 rupees, Description: Paneer cooked with large onion petals and aromatic spices. Swipe right to add item to cart.

Veg Item. Paneer Cheese Anguri. Costs: 250 rupees, Description: Paneer cubes stuffed in papad rolls and served in a rich gravy. Swipe right to add item to cart.

Veg Item. Paneer Lapatta. Costs: 210 rupees, Description: A festive paneer dish cooked with mixed vegetables and cream. Swipe right to add item to cart.

Veg Item. Paneer Lajabab. Costs: 210 rupees, Description: Shallow-fried paneer sandwiches stuffed with nuts in a rich gravy. Swipe right to add item to cart.

Veg Item. Paneer Takatak Masala. Costs: 210 rupees, Description: Paneer cooked in a smooth, buttery tomato and cream sauce. Swipe right to add item to cart.

Veg Item. Paneer Chatpatta. Costs: 290 rupees, Description: Paneer cooked in a traditional pot with a creamy, spicy gravy. Swipe right to add item to cart.

Veg Item. Paneer Koliwada. Costs: 210 rupees, Description: Paneer tossed with bell peppers and freshly ground spices. Swipe right to add item to cart.

Veg Item. Paneer Do Pyaza. Costs: 240 rupees, Description: Spiced and Sauted crumbled cottage cheese with onions and tomatoes. Swipe right to add item to cart.

Veg Item. Paneer Patiyala. Costs: 250 rupees, Description: Deep-fried paneer balls served in a rich, velvety gravy. Swipe right to add item to cart.

Veg Item. Paneer Diwani. Costs: 220 rupees, Description: Grilled paneer pieces simmered in a spicy, smoky tomato gravy. Swipe right to add item to cart.

Veg Item. Paneer Pasanda. Costs: 240 rupees, Description: Popular dish of paneer in a creamy, mildly sweet tomato sauce. Swipe right to add item to cart.

Veg Item. Paneer Makhanwala. Costs: 240 rupees, Description: An extra spicy, "stormy" paneer curry for chili lovers. Swipe right to add item to cart.

Veg Item. Paneer Handi. Costs: 240 rupees, Description: Sauted baby corn and mushrooms in a spicy brown onion gravy. Swipe right to add item to cart.

Veg Item. Paneer Kadai. Costs: 230 rupees, Description: Tender baby corn cobs cooked in a savory masala base. Swipe right to add item to cart.

Veg Item. Paneer Bhurji. Costs: 220 rupees, Description: Earthy mushrooms simmered in a thick, spiced onion-tomato sauce. Swipe right to add item to cart.

Veg Item. Paneer Kofta. Costs: 230 rupees, Description: Mixed vegetable rolls served in a rich, golden Punjabi gravy. Swipe right to add item to cart.

Veg Item. Paneer Tikka Masala. Costs: 210 rupees, Description: Assorted vegetables slow-cooked until the spices are well-roasted. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 230 rupees, Description: A tangy and slightly sweet mixed vegetable preparation. Swipe right to add item to cart.

Veg Item. Paneer Tufani. Costs: 240 rupees, Description: Spicy mixed vegetables cooked in a traditional Pakistani style. Swipe right to add item to cart.

Veg Item. Babycorn Mushroom Masala. Costs: 210 rupees, Description: Fried vegetable kebabs served inside a spicy, thick curry. Swipe right to add item to cart.

Veg Item. Babycorn Masala. Costs: 230 rupees, Description: A "mingled" dish of various garden-fresh vegetables in one gravy. Swipe right to add item to cart.

Veg Item. Mushroom Masala. Costs: 200 rupees, Description: Small vegetable dumplings served in a creamy, grape-like gravy. Swipe right to add item to cart.

Veg Item. Veg Patiyala. Costs: 200 rupees, Description: A spicy and colorful "celebration" of assorted vegetables. Swipe right to add item to cart.

Veg Item. Veg Bhuna. Costs: 180 rupees, Description: A rich, mildly sweet vegetable curry with nuts and raisins. Swipe right to add item to cart.

Veg Item. Veg Chulbuli. Costs: 190 rupees, Description: A three-layered vegetable dish representing the colors of the flag. Swipe right to add item to cart.

Veg Item. Veg Lahori. Costs: 200 rupees, Description: A spicy mixed vegetable curry with a distinct smoky charcoal flavor. Swipe right to add item to cart.

Veg Item. Veg Kebab Masala. Costs: 210 rupees, Description: Fried vegetable fritters served in a spicy coastal-style masala. Swipe right to add item to cart.

Veg Item. Veg Milli Julli. Costs: 200 rupees, Description: Mixed vegetables cooked in a rich, buttery tomato sauce. Swipe right to add item to cart.

Veg Item. Veg Anguri. Costs: 210 rupees, Description: A spicy, tangy vegetable dish from the heart of Maharashtra. Swipe right to add item to cart.

Veg Item. Veg Hungama. Costs: 200 rupees, Description: Fried vegetable balls served in a sweet, creamy white gravy. Swipe right to add item to cart.

Veg Item. Veg Peshwari. Costs: 200 rupees, Description: Spiced vegetable dumplings served in a savory tomato-onion gravy. Swipe right to add item to cart.

Veg Item. Veg Tiranga. Costs: 200 rupees, Description: Mixed vegetables cooked in a healthy, green spinach-based sauce. Swipe right to add item to cart.

Veg Item. Veg Angara. Costs: 200 rupees, Description: A famously spicy vegetable curry made with hand-ground spices. Swipe right to add item to cart.

Veg Item. Veg Koliwada Masala. Costs: 200 rupees, Description: Spicy mixed vegetables flavored with coconut, mint, and coriander. Swipe right to add item to cart.

Veg Item. Veg Makhanwala. Costs: 200 rupees, Description: Assorted vegetables slow-cooked in a traditional earthen handi. Swipe right to add item to cart.

Veg Item. Veg Maratha. Costs: 200 rupees, Description: Mixed vegetables Sauted with bell peppers in an iron wok. Swipe right to add item to cart.

Veg Item. Veg Malai Kofta. Costs: 220 rupees, Description: A simple and delicious stir-fry of various seasonal vegetables. Swipe right to add item to cart.

Veg Item. Veg Kofta. Costs: 220 rupees, Description: Finely minced vegetables cooked in a spicy, meat-like masala. Swipe right to add item to cart.

Veg Item. Veg Hariyali. Costs: 210 rupees, Description: Classic spicy chickpea curry cooked with onions and ginger. Swipe right to add item to cart.

Veg Item. Veg Kohapuri. Costs: 190 rupees, Description: A creamy dish of fenugreek leaves and green peas in white gravy. Swipe right to add item to cart.

Veg Item. Veg Hydrabadi. Costs: 190 rupees, Description: A tangy, spicy, and sweet condiment made from fresh tomatoes. Swipe right to add item to cart.

Veg Item. Veg Handi. Costs: 190 rupees, Description: Fresh fenugreek leaves Sauted with a heavy dose of garlic. Swipe right to add item to cart.

Veg Item. Veg Kadai. Costs: 190 rupees, Description: Spicy Maharashtrian curry topped with crunchy gram flour noodles. Swipe right to add item to cart.

Veg Item. Mix Veg. Costs: 160 rupees, Description: A thick, traditional Maharashtrian gram flour-based savory dish. Swipe right to add item to cart.

Veg Item. Veg Kheema Masala. Costs: 180 rupees, Description: Yellow lentils tempered with ghee, cumin, garlic, and red chilies. Swipe right to add item to cart.

Veg Item. Chana Masala. Costs: 160 rupees, Description: Boiled lentils Sauted with onions, tomatoes, and Indian spices. Swipe right to add item to cart.

Veg Item. Methi Mutter Malai. Costs: 180 rupees, Description: Roasted cashews cooked in a rich, spicy onion and tomato gravy. Swipe right to add item to cart.

Veg Item. Tomato Chatani. Costs: 160 rupees, Description: Whole cashews simmered in a sweet and creamy coconut/nut sauce. Swipe right to add item to cart.

Veg Item. Lasoon Methi Fry. Costs: 150 rupees, Description: Smoked and mashed eggplant Sauted with peas, onions, and spices. Swipe right to add item to cart.

Veg Item. Shev Bhaji. Costs: 160 rupees, Description: Sliced eggplant cooked in a spicy, tangy tomato-based sauce. Swipe right to add item to cart.

Veg Item. Pithala. Costs: 160 rupees, Description: Sauted okra (ladyfinger) tossed with onions and dry spices. Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 160 rupees, Description: Crispy, deep-fried okra strips seasoned with salt and spices. Swipe right to add item to cart.

Veg Item. Dal Fry. Costs: 160 rupees, Description: Sweet green peas cooked in a savory, spiced onion-tomato gravy. Swipe right to add item to cart.

Veg Item. Kaju Masala. Costs: 200 rupees, Description: Fresh spinach leaves Sauted with lots of golden roasted garlic. Swipe right to add item to cart.

Veg Item. Kaju Curry. Costs: 190 rupees, Description: Cubes of cottage cheese in a smooth, seasoned spinach puree. Swipe right to add item to cart.

Veg Item. Baingan Bharta. Costs: 170 rupees, Description: Simple, comforting dish of potatoes Sauted with cumin seeds. Swipe right to add item to cart.

Veg Item. Baingan Masala. Costs: 180 rupees, Description: Cubes of potato cooked in a seasoned, healthy spinach gravy. Swipe right to add item to cart.

Veg Item. Bhendi Masala. Costs: 170 rupees, Description: Stir-fried potatoes with fresh, bitter fenugreek leaves and spices. Swipe right to add item to cart.

Veg Item. Bhendi Fry. Costs: 170 rupees, Description: A classic combination of potatoes and green peas in a spiced gravy. Swipe right to add item to cart.

Veg Item. Green Peas Masala. Costs: 160 rupees, Description: A medium-sized 750 ml bottle of lemon-lime carbonated soda. Swipe right to add item to cart.

Veg Item. Lasoon Palak. Costs: 160 rupees, Description: A 750 ml bottle of the iconic, strong Indian cola. Swipe right to add item to cart.

Veg Item. Palak Paneer. Costs: 170 rupees, Description: Fragrant rice and spiced fish slow-cooked together under steam. Swipe right to add item to cart.

Veg Item. Aloo Jeera. Costs: 160 rupees, Description: Traditional slow-cooked biryani with tender, marinated mutton pieces. Swipe right to add item to cart.

Veg Item. Aloo Palak. Costs: 160 rupees, Description: Signature biryani featuring chicken cooked with rice on a slow fire. Swipe right to add item to cart.

Veg Item. Aloo Methi. Costs: 160 rupees, Description: Aromatic rice dish cooked with spiced mutton and herbs. Swipe right to add item to cart.

Veg Item. Aloo Mutter. Costs: 170 rupees, Description: Classic Indian rice dish cooked with marinated chicken and spices. Swipe right to add item to cart.

Non-veg item. Cheese Omlet. Costs: 140 rupees, Description: Rawas fish roasted with a blend of dry spices and lemon. Swipe right to add item to cart.

Non-veg item. Fish Tawa Rawas. Costs: 250 rupees, Description: Crispy deep-fried Rawas fish steaks marinated in ginger-garlic paste. Swipe right to add item to cart.

Non-veg item. Fish Tandoor Poplet. Costs: 260 rupees, Description: Dry-fried mutton liver tossed with onions and spicy masala. Swipe right to add item to cart.

Non-veg item. Fish Fry Poplet. Costs: 300 rupees, Description: Traditionally boiled mutton seasoned with basic salt and turmeric. Swipe right to add item to cart.

Non-veg item. Fish Rost Rawas. Costs: 240 rupees, Description: A smoky, spicy mutton curry flavored with live charcoal. Swipe right to add item to cart.

Non-veg item. Fish Fry Rawas. Costs: 250 rupees, Description: Heavily roasted mutton pieces cooked until tender in a dry spice mix. Swipe right to add item to cart.

Non-veg item. Mutton Keleji Suka. Costs: 320 rupees, Description: A rustic, spicy mutton dish made with minimal ingredients and red chilies. Swipe right to add item to cart.

Non-veg item. Mutton Ukhad. Costs: 250 rupees, Description: Deep-fried or roasted mutton pieces with a crispy outer layer. Swipe right to add item to cart.

Non-veg item. Mutton Angara. Costs: 300 rupees, Description: Spiced minced mutton patties, breaded and fried until golden. Swipe right to add item to cart.

Non-veg item. Mutton Bhuna. Costs: 280 rupees, Description: Chicken pieces marinated in a "mountain-style" green herb paste. Swipe right to add item to cart.

Non-veg item. Mutton Jungli. Costs: 320 rupees, Description: An exquisite chicken preparation with a unique, secret spice blend. Swipe right to add item to cart.

Non-veg item. Mutton Rost. Costs: 280 rupees, Description: Extremely soft, melt-in-the-mouth minced chicken kebabs. Swipe right to add item to cart.

Non-veg item. Mutton Cutlet. Costs: 320 rupees, Description: Royal marinated chicken drumsticks grilled to perfection. Swipe right to add item to cart.

Non-veg item. Chicken Pahadi Kebab. Costs: 280 rupees, Description: Tender boneless chicken pieces marinated in a rich, white creamy base. Swipe right to add item to cart.

Non-veg item. Murgh Lajawab. Costs: 320 rupees, Description: Chicken drumsticks slow-cooked under pressure for extreme tenderness. Swipe right to add item to cart.

Non-veg item. Chicken Gulaati Kebab. Costs: 260 rupees, Description: Roasted or fried whole chicken drumstick seasoned with spices. Swipe right to add item to cart.

Non-veg item. Chicken Mumtaj Tangdi. Costs: 370 rupees, Description: A spicy, deep-fried chicken appetizer from South India. Swipe right to add item to cart.

Non-veg item. Chicken Mumtaj Kebab. Costs: 350 rupees, Description: Chicken dry-roasted with plenty of spices until the oil separates. Swipe right to add item to cart.

Non-veg item. Chicken Dum Khash Tangdi. Costs: 340 rupees, Description: A crispy, spicy fried chicken dish inspired by Western styles. Swipe right to add item to cart.

Non-veg item. Chicken Leg. Costs: 190 rupees, Description: Spiced chicken drumsticks grilled in a traditional tandoor oven. Swipe right to add item to cart.

Non-veg item. Chicken 65. Costs: 290 rupees, Description: Shredded fried chicken tossed in a sweet and spicy Chinese sauce. Swipe right to add item to cart.

Non-veg item. Chicken Bhuna. Costs: 260 rupees, Description: Small, spicy, elongated chicken nuggets deep-fried to a crisp. Swipe right to add item to cart.

Non-veg item. Chicken Kontekey. Costs: 280 rupees, Description: Traditional dry-fried chicken with a robust spice coating. Swipe right to add item to cart.

Non-veg item. Chicken Tangdi Kebab. Costs: 290 rupees, Description: Popular appetizer made from chicken wings shaped like lollipops. Swipe right to add item to cart.

Non-veg item. Chicken Rost. Costs: 250 rupees, Description: Succulent chicken chunks marinated in cream, cheese, and mild spices. Swipe right to add item to cart.

Non-veg item. Chicken Manchurian. Costs: 280 rupees, Description: Spicy chicken kebabs flavored with crushed black pepper and garlic. Swipe right to add item to cart.

Non-veg item. Chicken Chickenlly (Full). Costs: 500 rupees, Description: A dual-layered kebab featuring two different meat marinades. Swipe right to add item to cart.

Non-veg item. Chicken Chickenlly (Half). Costs: 250 rupees, Description: Classic red-marinated boneless chicken pieces grilled in a tandoor. Swipe right to add item to cart.

Non-veg item. Chicken Malai Tikka. Costs: 320 rupees, Description: Whole or half chicken marinated in yogurt and spices and roasted. Swipe right to add item to cart.

Non-veg item. Chicken Haryali Kebab. Costs: 320 rupees, Description: Simple beaten eggs fried on a griddle with onions and chilies. Swipe right to add item to cart.

Non-veg item. Chicken Banjara. Costs: 280 rupees, Description: A classic sunny-side-up fried egg with a soft yolk. Swipe right to add item to cart.

Non-veg item. Chicken Dohora Kebab. Costs: 320 rupees, Description: Sliced hard-boiled eggs Sauted with salt, pepper, and red chili. Swipe right to add item to cart.

Non-veg item. Chicken Tikka. Costs: 260 rupees, Description: Simple hard-boiled eggs served whole or halved. Swipe right to add item to cart.

Non-veg item. Chicken Tandoor (Full). Costs: 480 rupees, Description: A special mixed vegetable curry featuring a rich, coastal-style gravy. Swipe right to add item to cart.

Non-veg item. Chicken Tandoor (Half). Costs: 250 rupees, Description: Small paneer balls served in a rich, creamy cheese-based gravy. Swipe right to add item to cart.

Non-veg item. Omlet. Costs: 100 rupees, Description: Paneer cubes wrapped in a thick, spicy, and flavorful masala gravy. Swipe right to add item to cart.

Non-veg item. Boilled Egg Fry. Costs: 70 rupees, Description: Tangy and spicy paneer preparation with a hint of amchur. Swipe right to add item to cart.

Non-veg item. Chicken Bullet. Costs: 320 rupees, Description: A specialty chicken dish featuring a unique blend of internal spices. Swipe right to add item to cart.

Non-veg item. Chicken Lollipop. Costs: 350 rupees, Description: Boneless chicken grilled with a marinade of mint, spinach, and cilantro. Swipe right to add item to cart.

Non-veg item. Egg (Half) Fry. Costs: 70 rupees, Description: An "unbeatable" paneer dish cooked in a unique, rich tomato sauce. Swipe right to add item to cart.

Non-veg item. Egg Pakoda. Costs: 120 rupees, Description: Spicy paneer Sauted on a griddle with a "takatak" sound. Swipe right to add item to cart.

Non-veg item. Boiled Egg. Costs: 50 rupees, Description: Battered paneer cubes fried in a spicy, coastal fisherman-style. Swipe right to add item to cart.

Non-veg item. Chicken Crispy. Costs: 290 rupees, Description: Minced chicken balls tossed in a tangy soy and ginger sauce. Swipe right to add item to cart.

Non-veg item. Mutton Rogan Josh. Costs: 320 rupees, Description: Classic Kashmiri mutton curry cooked in a rich, thin red gravy. Swipe right to add item to cart.

Non-veg item. Mutton Gustaba. Costs: 320 rupees, Description: Traditional Kashmiri meatballs cooked in a velvety yogurt gravy. Swipe right to add item to cart.

Non-veg item. Chicken Sukka. Costs: 240 rupees, Description: Dry chicken preparation coated in a thick, spicy coconut-based masala. Swipe right to add item to cart.

Non-veg item. Mutton Sukka. Costs: 3209 rupees, Description: Tender mutton pieces slow-cooked with dry spices and coconut. Swipe right to add item to cart.

Non-veg item. Mutton Masala. Costs: 280 rupees, Description: Mutton pieces cooked in a thick, spicy onion and tomato gravy. Swipe right to add item to cart.

Non-veg item. Murgh Musallam. Costs: 850 rupees, Description: A grand dish of whole chicken stuffed and cooked in royal gravy. Swipe right to add item to cart.

Non-veg item. Chicken Bhatinda (Half). Costs: 420 rupees, Description: A regional Punjabi chicken curry with bold spices and thick gravy. Swipe right to add item to cart.

Non-veg item. Chicken Bhatinda (Full). Costs: 810 rupees, Description: Rich, creamy chicken cooked in a traditional clay pot (handi). Swipe right to add item to cart.

Non-veg item. Chicken Sultani Handi (Half). Costs: 350 rupees, Description: Mutton curry flavored with an extra punch of roasted garlic. Swipe right to add item to cart.

Non-veg item. Chicken Sultani Handi (Full). Costs: 650 rupees, Description: Tender mutton pieces cooked with prominent juliennes of fresh ginger. Swipe right to add item to cart.

Non-veg item. Mutton Garlic Masala. Costs: 320 rupees, Description: Spicy mutton curry made with a blend of coconut and green herbs. Swipe right to add item to cart.

Non-veg item. Mutton Adraki. Costs: 320 rupees, Description: Mutton dish cooked with a double quantity of Sauted onions. Swipe right to add item to cart.

Non-veg item. Mutton Hydrabadi Masala. Costs: 320 rupees, Description: Spiced minced mutton cooked with onions, tomatoes, and peas. Swipe right to add item to cart.

Non-veg item. Mutton Do Pyza. Costs: 320 rupees, Description: A Pakistani-style mutton curry with a rich, oily, and spicy base. Swipe right to add item to cart.

Non-veg item. Mutton Kheema Masala. Costs: 280 rupees, Description: Mutton cooked with bell peppers and freshly ground kadai spices. Swipe right to add item to cart.

Non-veg item. Mutton Lahori. Costs: 340 rupees, Description: Slow-roasted mutton cooked in its own juices with thick masala. Swipe right to add item to cart.

Non-veg item. Mutton Bhuna Masala. Costs: 280 rupees, Description: Mutton pieces cooked in a spicy, batter-fried coastal masala. Swipe right to add item to cart.

Non-veg item. Mutton Muglai. Costs: 280 rupees, Description: Extremely spicy mutton curry featuring the famous Kolhapuri chillies. Swipe right to add item to cart.

Non-veg item. Mutton Koliwada Masala. Costs: 290 rupees, Description: Mutton slow-cooked in a sealed pot to retain all flavors. Swipe right to add item to cart.

Non-veg item. Mutton Kolhapuri Masala. Costs: 260 rupees, Description: A unique combo of chicken pieces and chicken mince in one gravy. Swipe right to add item to cart.

Non-veg item. Mutton Handi (Half). Costs: 340 rupees, Description: Savory chicken curry dominated by the aroma of Sauted garlic. Swipe right to add item to cart.

Non-veg item. Murgh Rara. Costs: 280 rupees, Description: Chicken curry prepared with a refreshing and sharp ginger flavor. Swipe right to add item to cart.

Non-veg item. Chicken Leg Masala. Costs: 170 rupees, Description: A spicy, green-hued chicken curry made with mint and coriander. Swipe right to add item to cart.

Non-veg item. Chicken Garlic Masala. Costs: 300 rupees, Description: Chicken cooked with onions added at two different stages of cooking. Swipe right to add item to cart.

Non-veg item. Chicken Adraki. Costs: 320 rupees, Description: Spicy minced chicken Sauted with aromatics and green peas. Swipe right to add item to cart.

Non-veg item. Chicken Hydrabadi Masala. Costs: 280 rupees, Description: Piquant chicken curry cooked in the traditional style of Lahore. Swipe right to add item to cart.

Non-veg item. Chicken Do Pyza. Costs: 240 rupees, Description: Tandoori chicken pieces simmered in a silky, sweet tomato-cream sauce. Swipe right to add item to cart.

Non-veg item. Chicken Kheema Masala. Costs: 280 rupees, Description: Chicken Sauted with onions and peppers in a traditional iron wok. Swipe right to add item to cart.

Non-veg item. Chicken Lahori. Costs: 280 rupees, Description: Chicken slow-cooked until the gravy coats the meat perfectly. Swipe right to add item to cart.

Non-veg item. Chicken Butter Masala (Full). Costs: 840 rupees, Description: A royal, creamy chicken gravy enriched with cashews and egg. Swipe right to add item to cart.

Non-veg item. Chicken Kadai. Costs: 320 rupees, Description: Battered chicken pieces served in a spicy coastal-style gravy. Swipe right to add item to cart.

Non-veg item. Chicken Bhuna Masala. Costs: 260 rupees, Description: A fiery, spicy chicken dish from the heart of Maharashtra. Swipe right to add item to cart.

Non-veg item. Chicken Muglai. Costs: 260 rupees, Description: Chicken cooked with aromatic spices in a traditional earthen pot. Swipe right to add item to cart.

Non-veg item. Chicken Koliwada Masala. Costs: 260 rupees, Description: A simple, homestyle chicken preparation with light gravy. Swipe right to add item to cart.

Non-veg item. Chicken Kolhapuri Masala. Costs: 260 rupees, Description: Classic chicken dish with a thick, well-spiced tomato-onion base. Swipe right to add item to cart.

Non-veg item. Chicken Handi (Full). Costs: 650 rupees, Description: Boiled eggs simmered in a piquant onion and tomato gravy. Swipe right to add item to cart.

Non-veg item. Chicken Handi (Half). Costs: 330 rupees, Description: Boiled eggs served in a thin, flavorful spiced broth. Swipe right to add item to cart.

Non-veg item. Chicken Curry. Costs: 240 rupees, Description: Indian-style scrambled eggs with onions, chilies, and spices. Swipe right to add item to cart.

Non-veg item. Chicken Masala. Costs: 190 rupees, Description: Fluffy beaten eggs folded with a generous amount of melted cheese. Swipe right to add item to cart.

Non-veg item. Egg Curry. Costs: 160 rupees, Description: Whole Pomfret fish marinated in tandoori spices and clay-oven roasted. Swipe right to add item to cart.

Non-veg item. Egg Bhurjii. Costs: 130 rupees, Description: Fresh Pomfret fish coated in semolina or batter and deep-fried. Swipe right to add item to cart.

Non-veg item. Mutton Kadai. Costs: 330 rupees, Description: A rich, egg-based mutton gravy with nuts and cream. Swipe right to add item to cart.

Non-veg item. Mutton Handi (Full). Costs: 640 rupees, Description: Succulent chicken drumsticks cooked in a spicy, thick masala gravy. Swipe right to add item to cart.

Non-veg item. Egg Masala. Costs: 160 rupees, Description: Fresh Rawas fish fillets pan-seared with Indian spices on a griddle. Swipe right to add item to cart.