Hotel Sarjaa

Veg Item. Mendu vada. Costs: 108 rupees, Description: Fried doughnut shaped South Indian delicacy made from uraddal served with chatny and samber Swipe right to add item to cart.

Veg Item. Sabudana vada. Costs: 108 rupees, Description: Deep-fried crispy patties made of sago, potatoes, and crushed peanuts. Swipe right to add item to cart.

Veg Item. Idli. Costs: 95 rupees, Description: Soft and fluffy South Indian bites, perfect for a quick snack or light meal. Swipe right to add item to cart.

Veg Item. Masala dosa. Costs: 108 rupees, Description: The classic thin pancake stuffed with a seasoned potato and onion filling. Swipe right to add item to cart.

Veg Item. Finger chips. Costs: 81 rupees, Description: Classic deep-fried golden potato strips served with a pinch of salt. Swipe right to add item to cart.

Veg Item. Upma. Costs: 95 rupees, Description: A savory South Indian semolina porridge cooked with vegetables and mustard seeds. Swipe right to add item to cart.

Veg Item. Plain dosa. Costs: 95 rupees, Description: A simple, thin, and crisp fermented rice and lentil pancake. Swipe right to add item to cart.

Veg Item. Onion utappa. Costs: 108 rupees, Description: A thick fermented rice pancake topped with sautaced onions. Swipe right to add item to cart.

Veg Item. Sabudana khichdi. Costs: 108 rupees, Description: A popular fasting dish of sautaced sago pearls with peanuts. Swipe right to add item to cart.

Veg Item. Poha. Costs: 81 rupees, Description: Flattened rice sautaced with turmeric, onions, peanuts, and light spices. Swipe right to add item to cart.

Veg Item. Chapati. Costs: 34 rupees, Description: Soft, hand-rolled unleavened flatbread cooked on a flat griddle (tawa). Swipe right to add item to cart.

Veg Item. Roti. Costs: 34 rupees, Description: An unleavened whole wheat flatbread, a staple accompaniment to curries. Swipe right to add item to cart.

Veg Item. Biryani rice. Costs: 203 rupees, Description: A delightfully wholesome mouthwatering biryani rice cooked with aromatic Indian spices Swipe right to add item to cart.

Veg Item. Butter roti. Costs: 41 rupees, Description: Tandoori-style whole wheat flatbread glazed with fresh melting butter. Swipe right to add item to cart.

Veg Item. Butter naan. Costs: 54 rupees, Description: Soft, tandoori-baked leavened bread glazed with a layer of fresh butter. Swipe right to add item to cart.

Veg Item. Steam rice. Costs: 108 rupees, Description: Simple, fluffy, and light long-grain white steamed basmati rice. Swipe right to add item to cart.

Veg Item. Jeera rice. Costs: 122 rupees, Description: Fragrant basmati rice tempered with roasted cumin seeds and ghee. Swipe right to add item to cart.

Veg Item. Veg biryani. Costs: 257 rupees, Description: Aromatic long-grain rice slow-cooked with a medley of spiced vegetables. Swipe right to add item to cart.

Veg Item. Dal khichdi. Costs: 243 rupees, Description: A wholesome and comforting mash of yellow lentils and long-grain rice. Swipe right to add item to cart.

Veg Item. Veg pulav. Costs: 257 rupees, Description: A one-pot aromatic rice dish cooked with seasonal vegetables and herbs. Swipe right to add item to cart.

Veg Item. Veg hakka noodles. Costs: 257 rupees, Description: Stir-fried Indo-Chinese noodles with crisp vegetables and mild spices. Swipe right to add item to cart.

Veg Item. Veg manchaw soup. Costs: 162 rupees, Description: A comforting mixed vegetable soup loaded with fresh seasonal vegetables and herbs Swipe right to add item to cart.

Veg Item. Mushroom masala. Costs: 257 rupees, Description: Fresh earthy mushrooms cooked in a thick and savory spiced gravy. Swipe right to add item to cart.

Veg Item. Rosted papad. Costs: 41 rupees, Description: A thin and crispy roasted papad served as a crunchy accompaniment to your meal Swipe right to add item to cart.

Veg Item. Chana masala. Costs: 230 rupees, Description: Tangy chickpea curry prepared in a robust North Indian spice blend. Swipe right to add item to cart.

Veg Item. Kaju masala. Costs: 324 rupees, Description: Whole roasted cashew nuts served in a thick, spicy, and nutty masala. Swipe right to add item to cart.

Veg Item. Kaju kary. Costs: 324 rupees, Swipe right to add item to cart.

Veg Item. Veg kolhapuri. Costs: 270 rupees, Description: An exceptionally spicy and fiery mixed vegetable curry with regional spices. Swipe right to add item to cart.

Veg Item. Dal fry. Costs: 189 rupees, Description: Yellow lentils tempered with sautaced onions, tomatoes, and garlic. Swipe right to add item to cart.

Veg Item. Dal tadka. Costs: 216 rupees, Description: Smooth lentils finished with a hot ghee tempering of red chillies and garlic. Swipe right to add item to cart.

Veg Item. Veg patiyala. Costs: 324 rupees, Description: Mixed vegetables wrapped in papad rolls and served in a rich Punjabi gravy. Swipe right to add item to cart.

Veg Item. Veg bhuna. Costs: 297 rupees, Description: Mixed vegetables slow-roasted with spices until the gravy is thick and dry. Swipe right to add item to cart.

Veg Item. Veg maratha. Costs: 297 rupees, Description: Spicy vegetable dumplings served in a pungent and fiery red gravy. Swipe right to add item to cart.

Veg Item. Veg kabab masala. Costs: 311 rupees, Description: Mixed vegetable patties served in a thick and flavorful Indian masala. Swipe right to add item to cart.

Veg Item. Mushroom handi. Costs: 297 rupees, Description: Earthy mushrooms slow-cooked in a traditional clay pot with rich spices. Swipe right to add item to cart.

Veg Item. Veg fried rice. Costs: 243 rupees, Description: Classic wok-tossed long-grain rice with seasonal vegetables and soy. Swipe right to add item to cart.

Veg Item. Tomato soup. Costs: 149 rupees, Description: A classic, comforting soup made from vine-ripened tomatoes and mild herbs. Swipe right to add item to cart.

Non-veg item. Chicken adraki. Costs: 380 rupees, Swipe right to add item to cart.